• Food & Drink
      August 2009

      Appetizers: 500 Best-Ever Recipes

      The ultimate collection of finger food and first courses, dips and dippers, snacks and starters, shown in 500 stunning photographs

      by Anne Hildyard

      With a wealth of ideas to choose from in this unique compendium, you will be spoilt for choice. There are classics such as French Onion Soup; Mediterranean favourites such as Tapenade and Herb Aioli with Summer Vegetables; Scallops wrapped in Proscuitto f

    • Food & Drink
      March 2010

      500 SEASONAL RECIPES

      by Anne Hildyard

    • Food & Drink
      February 2011

      Classic Salads

      Fresh and colourful salads for all occasions:

      by Anne Hildyard

      A great way of getting our daily 5 a day is to eat plenty of salads. Salads are more than lettuce CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      June 2011

      Complete Cooking: The Ultimate Recipe Collection

      2000 tempting recipes from appetizers, meat

      by Anne Hildyard, Jenni Fleetwood Martha Day

      Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive collection. 500 Best-Ever Recipes presents tried-and-trusted family dishes from all over the world from delicious soups

    • Food & Drink
      November 2012

      FISH & SEAFOOD

      by Anne Hildyard

    • Food & Drink
      December 2012

      1000 SOUPS AND STARTERS:

      The ultimate collection of appetizers, with delicious

      by Editors: Bridget Jones, Anne Hildyard

      Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or a light snack, there is just the thing in this comprehensive recipe collection. All the much-loved classics from across the globe are included, from Creamy Clam Chowder

    • Salads
      April 2014

      BEST-EVER SALAD RECIPES

      by Anne Hildyard

    • General cookery & recipes
      September 2012

      175 SEASONAL RECIPES

      Make the most of fresh ingredients through the year with delicious dishes shown in 190 photographs

      by Anne Hildyard

      Choosing foods that are in season makes good sense economically and nutritionally. This collection of recipes makes the most of available ingredients in spring, summer, autumn and winter. The volume features ideas for every occasion and includes soups, sn

    • Food & Drink
      November 2011

      325 APPETIZERS FOR SPECIAL OCCASIONS

      Get any celebration off to a perfect start with recipes for easy appetizers, fabulous finger foods and scrumptious salads, shown in over 325 photographs

      by Anne Hildyard

      You will be spoilt for choice with this wealth of recipes for over 325 easy and elegant appetizers. There are patés, terrines and mousses, tarts and pastries, fritters and tempuras, poultry and meat bites, fish and shellfish nibbles, and delectable salad

    • Food & Drink

      SALADS

      180 delicious recipes shown in 245 stunning photographs

      by Anne Hildyard

      Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, and you can choose from a huge variety of textures, tastes and seasonings. Fresh vegetables, fish, meat, chicken or tofu need only

    • Food & Drink
      November 2013

      500 APPETIZERS

      The ultimate collection of finger food and first courses, dips and dippers, snacks and starters, shown in over 500 stunning photographs

      by Anne Hildyard

      Whether you want appetizers to start off a meal or to serve as a buffet spread, this collection of recipes will fit the bill. Here in one volume is an incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from across t

    • Cooking with fish & seafood
      November 2013

      500 FISH RECIPES

      A fabulous collection of classic recipes featuring salmon, trout, tuna, lobster, sardines, crab and squid, shown in 500 glorious photographs

      by Anne Hildyard

      Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. Every recipe in this collection has tried-andtested instructions, a finished photograph to ensure perfect results and a complete nutr

    • Soups & starters
      June 2011

      175 Appetizers

      Stunning first courses for any occasion, from dips, dippers and soups to rolls, patties and pies, all shown in 170 appealing photographs

      by Anne Hildyard

      Small, tasty bites are irresistible at parties, buffets and celebrations. In this selection, a variety of appetizers are inspired by a wide range of cuisines. The starters, which are delicious before a main meal or served as part of a bigger spread, are a

    • Food & Drink
      May 2018

      500 BEST-EVER RECIPES: APPETIZERS

      The ultimate collection of first courses and finger food, snacks and starters, dips and dippers, shown in 500 stunning photographs

      by Anne Hildyard

      With a wealth of ideas to choose from in this unique compendium, you will be spoilt for choice. There are classics such as French Onion Soup; Mediterranean favourites such as Tapenade and Herb Aioli with Summer Vegetables; Scallops wrapped in Prosciutto f

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