• European history
      September 2019

      Bacchus in Salzburg

      1000 Jahre Weinkultur

      by Ammerer, Gerhard; Waitzbauer, Harald

      Discover the all about wine in Salzburg, from medieval times to the present.

    • National & regional cuisine
      April 2015

      Sternbräu

      The history of an old-established Salzburg inn and brewery

      by Ammerer, Gerhard; Waitzbauer, Harald

      Taking the Sternbräu as an example, this copiously illustrated volume describes the history of the catering industry in Salzburg through the ages. The authors give an account of moments of glory and disastrous bankruptcies; they tell of dances attended by

    • National & regional cuisine
      April 2015

      Das Sternbräu

      Die Geschichte eines Salzburger Brau- und Gasthauses

      by Ammerer, Gerhard; Waitzbauer, Harald

      Taking the Sternbräu as an example, this copiously illustrated volume describes the history of the catering industry in Salzburg through the ages. The authors give an account of moments of glory and disastrous bankruptcies; they tell of dances attended by

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