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      • Hamad Bin Khalifa University Press

        Hamad Bin Khalifa University Press (HBKU Press) is a world-class publishing house founded on international best practices, excellence and innovation. It strives to be a cornerstone of Qatar’s knowledge-based economy by providing a unique local and international platform for literature, discovery and learning. Headquartered in Doha, Qatar, HBKU Press publishes a wide range of texts including fiction and non-fiction titles, children’s books, collections, and annual reports. In addition, HBKU Press publishes peer-reviewed, scholarly research in the natural and social sciences through academic books, open-access reference materials and conference proceedings. HBKU Press consistently follows international best practices in its publishing procedures, ethics and management, ensuring a steadfast quality of production and a dedication to excellence.

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      • INTRODUCTION TO THE SCIENCE OF HALALAN THAYYIBAN

        INTRODUCTION TO THE SCIENCE OF HALALAN THAYYIBAN

        by Author: Zeiad Amjad Abdulrazzak Aghwan

        Halal is a pathway of life, it further the progress of a high standard of living by guiding the people on how to treat their own bodies, actions, and interactions with each other, and how they treat other creations such as animals. Furthermore, guiding the people on how to consume, continue their live, and manage their business. Few decades ago, majority of Muslims have shallow understanding of the term halalan thayyiban although it has been mentioned in many verses from the Holy Quran. Halalan tayyiban refers to the commands from Allah SWT that mankind should select products that have the features of halal and tayyib. The concept considers all the physical and spiritual advantages of the product to the people. Halalan tayyiban products (food and non-food) can be interpreted as the product that is permitted to be consumed and can give benefits to the human body. Thus, the concept of halalan tayyiban is attracting the non-Muslims to be part of the users of halal certified products. As a result of rapid growing of halal industry, halal has been moved up from its traditional understanding to the contemporary one and then a significant consideration has to be granted to halal education and research.  Covering the discussion on halalan thayyiban and some categories of contemporary halal practices, this book is suitable for all Muslims and non-Muslims, academics, researchers, students, and industry players

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