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Princeton University Press
Founded in 1905, Princeton University Press is a nonprofit publisher with close connections to Princeton University. The Press brings influential voices and ideas to the world stage through their academic scholarship, advancing the frontiers of scholarly knowledge and promoting the human conversation. PUP have offices in Princeton in the US, Oxford in the UK where the rights team is based, and in Beijing. We all work together to make Princeton a truly global publisher. We publish peer-reviewed books across the humanities, social sciences, and sciences.
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Plant pathology & diseasesFebruary 2010Management of Fungal Plant Pathogens
by Gordon Dryden, Allan T Lisle, Arun Omprakash Arya, Ashok Kumar, Nawal Kishore Dubey, Priyanka Singh, A O Ogaraku, Pramila Tripathi, Marina Sisterna, María Rosa Simón, Sebastian A Stenglein, Neeta Sharma, Abhishek Tripathi, Marta Mónica Astiz Gassó, Silvina Larran, Santiago Schalamuk, S.K. Gond, M S Patil, S Nandy, Analiá Edith Perelló, Prasad R Acharya, María Virginia Moreno, María Cristina Isabel Noelting, Shuzhen Zhang, Anuja Gupta, Gustavo Dal Bello, Saikat Kumar Basu, Cecilia Mónaco, Ayman M H Esh. Edited by Arun Omprakash Arya, Analiá Edith Perelló.
This book reviews research into pathogenic fungi in a diverse selection of economically important crops, including fruits and cereals. The establishment and management of fungal plant diseases, using conventional and ecofriendly methods is discussed with an emphasis on the use of microorganisms and biotechnology. Chapters also examine the role of microbes in growth promotion, as bioprotectors and bioremediators and presents practical strategies for using microbes as well as botanicals in sustainable agriculture. Providing knowledge of plant-pathogen interactions, management strategies and techniques, this will be a useful resource for students, researchers and extension workers in biology and plant pathology.
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Walking Meditation
by Shionuma Ryojun
Walking Meditation is a lighthearted, refreshing read, full of easy-to-use practices, relatable advice, and down-to-earth observations about the challenges of living as a twenty-first century human being. Japanese Buddhist priest Shionuma Ryojun’s (b. 1968) inspiration for writing Walking Meditation was born of a grinding monastic regimen undertaken deep in an alpine wilderness, but this is actually a book that speaks directly to readers living normal lives in the modern world. To address these challenges, Walking Meditation offers a “step by step” guide to integrating walking meditation into daily life, while also offering poignant tips for cultivating practical wisdom, harmonious relationships, and abiding inner peace. Shionuma Ryojun rose to prominence after completing the “Omine Sennichi Kaihōgyō” in 1999. The Omine Sennichi Kaihōgyō is a 1,000-day circumambulatory hike atop Mt. Omine, a mountain with an elevation of 1,719 meters in Nara Prefecture in the Kansai region of Japan. Initiated in the seventh century by a Buddhist priest in the Tendai sect named En-no-Gyoja, this ascetic tradition is so grueling that Shionuma had to walk 48 kilometers and endure elevation changes of 1,200 meters during each circuit. The circumambulation’s strictures required Shionuma to stop to recite the Heart Sutra at 118 stations each day, and also stipulate that the years-long ritual cannot be interrupted even to recover from illness or injury. Those who break their commitments to the Kaihōgyō are expected to commit ritual suicide on the spot, using either the rope or knife that must be carried at all times for precisely this purpose. While walking the Kaihōgyō, Shionuma began his daily peregrinations at 12:30am, following a routine that allowed him only four and a half hours of sleep per day. This gargantuan undertaking took him to the brink of death, as he experienced such grave malnutrition that he lost his fingernails and toenails, as well as a bout of influenza that caused him to lose consciousness on the trail and nearly abandon his goal, as well as his life. Shionuma experienced remarkable tribulations throughout his spiritual quest, including vivid hallucinations of hellish and heavenly beings, before gradually arriving at a pristine perception of reality. Upon completing the Kaihōgyō, he then undertook a nine-day, sleepless and waterless fast, called the “Four Nothings,” or Shimugyo in Japanese. These accomplishments earned him the title of Dai Ajari (a term derived from the Sanskrit acharya, meaning “senior teacher”) and made him an internationally sought-after Buddhist teacher. Writing in a friendly, conversational tone, Shionuma introduces a form of walking meditation—or “walking Zen”—that can be easily integrated into almost anybody’s daily routine. Walking meditation’s three central pillars are “Walking with Remorse,” “Walking with Gratitude,” and “Sitting in Meditation, Facing Ourselves, Right This Moment.” The first two steps can easily be combined with one’s daily commute to and from work, or with an early morning or evening constitutional. Eschewing complicated terminology, Shionuma uses simple terms to explain how these exercises use of the rhythms of a daily stroll to calm our minds and help us recognize that we have all harmed other beings, as well as been helped by them. This observation is far from negativistic, and Shionuma teaches us how, by quietly reflecting upon our debts as we walk, we can generate life-changing feelings of positivity, gratitude, and responsibility. The final step, performed seated, does not require marathon sessions of cross-legged sitting. Rather, it is a way of concluding sessions of moving meditation with brief intervals of physical and mental stillness, in which we simply look upon who we are in the present moment. Readers of Walking Meditation will be struck by the book’s crisp and unadorned style. It is no wonder that Shionuma Ryojun mentions “danshari,” which became an international sensation after the publication of Marie Kondo’s book The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing in 2014. Although Shionuma does mention the mental benefits of actual tidying, his approach to danshari comes with a Buddhist twist—he focuses on how we can use its ethos to clear the clutter from our minds, our relationships, and our lifestyles. Fully aware that no life comes without its frustrations and setbacks, Shionuma devotes much of Walking Meditation to sharing tips on how to face life challenges both big and small. The “mental exercises” he offers can all be integrated with the practice of walking meditation. They help readers to break the habit of reacting to annoyances in excessively complicated ways, when in fact simple, positive reactions (such as offering “one smile a day” to ones nemesis) are often enough to turn over a new leaf in a relationship. Finally, Walking Meditation is not meant to be enjoyed by Buddhist readers alone. Shionuma Ryojun carefully explains that the practices contained in this book do not require any specific religious beliefs, but that they do help generate two things that all religions are based on: wisdom and compassion. Additionally, while walking meditation is something that can be done in the middle of any metropolis, Shionuma emphasizes the benefits of doing this practice in nature whenever possible. Outdoor enthusiasts will be pleased to find that this book’s teachings give them a new way to connect to the natural world, much as the author did each day that he walked the Kaihōgyō deep in the mountains of Japan.
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Agriculture & farmingJuly 2015Agriculture Bioinformatics
by R. Keshavachandran & S. Raji Radhakrishnan
Biotechnological tools supplement various conventional approaches in conservation, characterization and utilization for increasing production and productivity of agricultural and horticultural crops. The emerging field of bioinformatics is an integrated field arising from merging of biology and informatics. It is a conglomeration of various new frontiers of science like genomics, proteomics, metabolomics etc. The rich warehouse of proteome and genome information nearly doubling every year has significant implications and applications in various areas of science including agriculture, horticulture, forestry and food science. Cheminformatics is specialized to a range of problems in the field of chemistry. Chemical pesticide reduction is possible by adopting cheminformatics methods to identify naturally occurring chemical compounds in crops which act against pests. Bioinformatics has transformed the discipline of life science from a purely lab based science to an information science as well. The present book Agriculture Bioinformatics is a compilation of 17 information packed s authored by working scientists in the respective discipline. In addition to the theoretical information, practical and applied aspects to boost productivity and quality of crops are given.
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Agriculture & farmingJuly 2019A Textbook of Farm Machinery and Power Engineering
by Basavaraj, D Srigiri & Jayan P R
This book has been written to meet the requirement of students getting knowledge in Agricultural Engineering and Farm Machinery and Power Engineering. This book is prepared by keeping the ARS-NET syllabus of Farm Power and Machinery discipline in mind and it contains excellent collection of important points on farm machinery, farm power, ergonomics, theory of machines, energy in agriculture, instrumentation and workshop technology to meet requirements of students. The book serve as a useful resource to the agricultural engineering and farm machinery and power engineering students appearing for various competitive exams such as ICAR JRF/SRF, NET,ARS and GATE etc. The book contains a section on key notes related to important terms on farm machinery and power engineering. It is useful for better understanding of this subject.
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SustainabilityJanuary 2011Rural Livelihood and Food Security
by M.H.Wani & S.H.Baba
The book is the compilation of the research work conducted at macro/micro levels by eminent scientists and teachers of the country with diverse specializations. These scientists/teachers have willingly contributed their work in the form of the articles to this volume addressing various dimensions of the food security and livelihood scenario in various states of the country and the country as a whole. The book is most relevant in the present day owing to the fact that the food security and livelihood is the priority issue confronting the country, as also it demonstrates the use of quantitative techniques in estimating demand and supply gaps. The strategies for conservation of the food energies through proper processing and their value addition for enhancing livelihood options has been taken care of. The nutritional demand-supply gaps, malnutrition and other related issues are also addressed comprehensively. The book is expected to serve as a reference material for the researchers, planners and the public representatives for understanding the conceptual frame of livelihood and food security besides devising pragmatic policies in achieving the food security through attainment of livelihood security at macro and micro levels.
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Agriculture & farmingJuly 2022Physiological Disorders of Horticultural Crops
Causes and Management
by Pankaj Kumar Ray & Shashank Shekhar Solankey
The present book provides a comprehensive knowledge of cause, symptoms and management of different physiological disorders in fruits, vegetables, flowers, spices, condiments and plantation crops. The book contains adequate symptoms along with appropriate photographs about the physiological disorders of important horticultural crops and their adequate management practices. This book addresses the current issues that are divided in six sections: Section 1: Introduction to physiological disorders and its impact on horticultural crops; Section 2: Major physiological disorders of vegetable crops; Section 3: Major physiological disorders of fruit crops; Section 4: Major physiological disorders of flowers; Section 5: Major physiological disorders of plantation crops; Section 6: Major physiological disorders of spices and condiments. The above sections covered the comprehensive information on causes, symptoms and recent remedial measures of major physiological disorders of horticultural crops along with multiple choice questions answers and relevant appendices for better understanding. The book will serve as a useful guide for students, scientists, extension workers, farmers and others associated with the discipline of Horticulture.
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Agronomy & crop productionNovember 2020Advances in Crop Production and Climate Change
by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant
In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
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January 2020Scenes of a Reclusive Writer & Reader of Mumbai
Essays
by Fiza Pathan
"I am a recluse and I love books more than I love people." - So begins Fiza Pathan, the self-proclaimed Reclusive Writer and Reader of Mumbai. In this charming collection of personal essays, Fiza recalls important phases of her life, along with the books she was reading at the time and where she read them. Revealed along the way are Fiza's personal struggles, from the father who didn't want a girl child to the years she believed she wanted to be a nun to the college friends who shamed her for gaining weight.Her greatest victories are found here as well, among them the publication of her first story, the request to autograph her most popular book by an author she admired, the start of her own publishing company, and the acquisition of her very own office-cum-writing hut. Within her stories, you'll meet Fiza's beloved Mama, editorial partner (and uncle) Blaise, many other uncles and aunts, the librarians of her youth, and plenty of book salesman. All the people who have helped Fiza along her path to books, books, and more books. You'll also take a taxi with Narayan, Fiza's "Man Friday," to visit her favorite haunts, from libraries to kiosks to boutiques to vendors who pile their offerings on the sides of the road, and you'll learn the plots of her favorite comics, religious writings, medical thrillers, horror stories, activist writings, and so much more.Fiza believes that every one of the books she has read has helped her become the person - and the writer - she was meant to become. Scenes of a Reclusive Writer & Reader of Mumbai is her life in books!
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Sustainable agricultureNovember 2022Advanced Extension & Communication Strategies for Sustainable Livelihood Through Animal Husbandry and Allied Farming System
by Arunasis Goswami & Sukanta Biswas
The book is divided into two advanced thematic area, where in first part, 22 numbers of nationally acclaimed eminent authors contributed in various aspects of Advanced Extension and Communication Strategies and in second part, 21 numbers of eminent resource persons explained different concepts of Applied Extension & Communication Strategies for Sustainable Livelihood Through Animal Husbandry & Allied Farming System. In these two thematic area, several nationally acclaimed eminent authors contributed on various topics of basic & advanced communication-management skills , problem solving, Negotiation, project management skills, social networking, conflict & stress management, emotional intelligence, ICT in knowledge management, technology socialization, supply chain management and research prioritization techniques have well been accommodated and supported by advanced research methodology and empirical studies. Considering the need and importance of sustainable and holistic societal development and developing competency and efficiency of the extension performers, this multi-authorship compilation will be immense helpful and educative for the faculty, scholars, researchers and field functionaries of Extension education in pan India.
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Agriculture & farmingJune 2008Organic Spices
by V.A.Parthasarathy, K. Kandinnan & Â V. Srinivasan
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb ‘Health is a Wealth is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a Land of Spices, each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market growth of 10% in Europe, USA and Japan for organic spice products the world demand for organic spices may grow to 57000 tonnes in the next 10 yeaLarge scale use of high analysis fertilizers and pesticides result environmental hazards and imbalances in soil nutrients. Since spices are high valued and export oriented in nature it is imperative to keep the levels of pesticide residues below tolerance limits in view of the standards set by the importing countries. Hence the book on Organic Spices is timely and covers all aspects of organic spice production. The topic includes historical spice trade and importance of spices in food chain. Brief account on organic agriculture movement in the world and its present status and opportunity for organic spices in the world market are given. The chemistry and different methods of composting are included in the organic manures will be informative. Microbes play a greater role in agriculture, a separate devoted on microbes and plant growth promoting rhizobacteria would definitely enrich the reader not only that, the topics on biological control of insect pests, nematodes, fungus and bacteria of spices highlighted in separate chapters would be of interest in organic production system. The importance, composition, uses, botany and varieties, organic way of production of spices like black pepper, cardamom, ginger, turmeric, chillies and paprika, nutmeg, vanilla, seed spices like cumin, fennel, fenugreek, coriander and their harvest and post harvest processing are enumerated. The chapters on good agricultural practices (GAP) and organic certification procedures outlined for adoption. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.
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BiotechnologySeptember 2019Artificial Seeds Technology
An Emerging Avenue of Seed Science & Applied Biotechnology
by Bidhan Roy
The artificial seed technology is a rousing and fast growing area of research in plant tissue culture. This technology is currently considered as an efficient alternative technique for plant propagation of commercially important plant materials. This technology also facilitates the way of handling cells and tissues, protecting them from external gradients, short-term and long-term storage under low temperature and ultra-low temperature, respectively and as an efficient system of delivery. The information in the areas of synthetic seed preparation technology, its implications, achievements and limitations are lying unorganized in different articles of journals and edited books. Those information is presented in this book in organized way with up-to-date citations, which will provide comprehensive literature of recent advances.
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Intellectual property lawJanuary 2013IPR
Drafting,Interpretation of Patent Specifications and Claims
by N.S.Rathore, S.M.Mathur, Preeti Mathur & Anshul Rathi
This book guides the drafting of patent applications from a practical perspective an gives all knowhow required to with a patent. Intended as an introductory text, it covers the entire process of drafting of a patent application and includes many helpful examples or case studies, illustrating the process from start to finish. This book also includes papers on working of patents in India which will give an idea to patentee to how to keep his patent alive. Looking to the increasing awareness among the inventors, investors and scientists and the increasing cost of patent attorneys, editors tried to publish a book containing papers from patent attorneys, scientists and innovators with practical case studies.
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Preserving & freezingJuly 2019Bakery and Confectionery Products
Processing,Quality Assessment,Packging and Storage Techniques
by Lakshmi Jagarlamudi
The first few chapters introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven chapters with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.
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Sustainable agricultureSeptember 2018Cutting Edge Technology for Agricultural Sustainability
by A. Zaman & Sagar Maitra
The book contains 33 chapters pertaining to sections on (i) water resource management (ii) irrigation water management (iii) soil resource management (iv) sustainability in agriculture and (v) crop management and productivity with the content contributed by eminent researchers throughout the world. The book will come as an important contribution to the latest agricultural technologies in bridging up the gap of scientific information to the researchers and policy makers in different relevant field of specialization.
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June 2023India's Financial System
Building the Foundation for Strong and Sustainable Growth
by Alfred Schipke
The Indian financial sector plays a critical role in the country’s development and has provided an important foundation for strong and sustainable economic growth over the past three decades. This book discusses how to strengthen the financial system to support growth and reduce vulnerabilities by discussing the linkages between the financial sector and growth, improvements in bank lending to foster productivity, and measures to further develop India’s corporate bond market.
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Biomedical engineeringJanuary 2013Goat Production and Health Management
by Satish Kumar Jindal
Goats have a bright future as a domestic animal because of its continued usefulness and generation of new information to maintain this species in a more sustainable and profitable manner. Goat farming requires less capital to start and maintain than cattle or buffalo farming. Goat also has a higher reproductive rate as compared to cattle or buffaloes. Goat can sustain itself on marginal lands where other species of livestock may not even survive. The book has put emphasis on goat production in India but lot of information from world over is mentioned. Goats have been a major part of the research and development programmes aimed at poverty alleviation via the use of small ruminants. Research is of little use if its results are not disseminated and this book is part of the strategy for the dissemination and promotion of the research results to ensure that poor and under-resourced farmers benefit. The publication is expected to provide a useful reference source for all those who are interested in goats.
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Agriculture & farmingJanuary 2011Microbial Biotechnology for Sustainable Agriculture,Horticulture and Forestry
by D. Joseph Bagyara
The umbrella of microbial biotechnology in agriculture covers numerous scientific activities, ranging from production of biofertilizers to that of microbial pesticides; from biological nitrogen fixation to ligno-cellulose degradation; from production of biomass and bio-fuels to transgenic plants. The object of this book is to cover comprehensively different groups of microorganisms used for sustained productivity of plants important in agriculture, horticulture and forestry. readers may appreciate the potential and fascination of biotechnological approaches used for utilizing microorganisms in sustainable agriculture, horticulture and forestry. The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.
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Animal husbandrySeptember 2015Livestock and Poultry
Conservation and Improvement Techniques
by C.V. Singh & R.S. Barwal
It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.
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Agriculture & farmingMay 2016Agricultural Marketing Management
by Lakshmi Dhar Hatai
Agricultural marketing management deals with various activities of agricultural enterprise to achieve the objectives of higher productivity in its marketing operation by making optimum use of the available resources, enhancing the productivity of enterprise with the consumer oriented marketing. The book is divided into twelve chapters that dealing with all the relevant topics. All these chapters have been presented in a logical sequence, simple, lucid style with full emphasis on basic concepts of the subjects. This book has signify and confirm provide basic knowledge about market, agricultural marketing, marketing management, marketing research, marketing channels, as well as to impart knowledge about Buyer behavior, Demand and Sales forecasting, Pricing policies, Product Planning and Sales promotion techniques, Entrepreneurship etc. that will be helpful for setting a business enterprise for improving market infrastructure, direct and group marketing, establishment of modern marketing and processing units, market integration and the improvement of the overall efficiency of the agricultural marketing system. Contents of this book would go a long way in guiding the students, academicians, policy makers, administrators, economists, researchers and managerial personnel to develop, such policies and programmes which would help the stakeholders in improving their knowledge level and managerial aspects.
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Agronomy & crop productionJanuary 2013Breeding,Biotechnology and Seed Production of Field Crops
by Bidhan Roy, Asit Kumar Basu & Asit B.Mandal
In modern days, crop improvement is a multidisciplinary division of agriculture. In this book, entitled, "Breeding, Biotechnology and Seed Production of Field Crops", emphasis has been given on principles, methods and practices in plant breeding, biotechnology in crop improvement and seed production of field crops. The book has been written for all sections of learners, educators and staff-members of seed industries. Particular importance has been underlined for postgraduate students who specialize in plant breeding and seed science. Each of the book has been designed as per the recommended of syllabus of Indian Council of Agricultural Research for the postgraduate students of various Agricultural Universities in our country. This book has been divided into two major parts- i) Principles of crop breeding and ii) Methods and practices of crop improvement and seed production of individual field crop. The book contains total of 18 chapteFirst three s are related to shed light on the basic-principles and remaining s deal with methods and practices of individual crop for improvement and seed production. We hope that the book will be ready to lend a hand to the advanced undergraduate students doing plant breeding in elective, postgraduate students who opted plant breeding, teachers, researchers and staff-members of private seed companies of this field of specialization.
