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      • Food Microbiology
        Microbiology (non-medical)
        January 2013

        Food Microbiology

        Basic and Applied With Laboratory Exercises

        by Rita Narayanan & B.Dhanalakshmi

        The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand– all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.

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      • LAS ESCRITORAS ESPAÑOLAS DE LA EDAD MODERNA. HISTORIA Y GUÍA PARA LA INVESTIGACIÓN.
        Literary studies: general
        February 2018

        LAS ESCRITORAS ESPAÑOLAS DE LA EDAD MODERNA. HISTORIA Y GUÍA PARA LA INVESTIGACIÓN.

        by BARANDA LETURIO, Nieves; CRUZ, Anne J.

        Aunque ignoradas en las historias literarias y culturales, durante los siglos XVI y XVII existieron en España decenas de mujeres que buscaron un espacio en el territorio de las letras. Después de más de treinta años de estudios especializados durante los cuales se han exhumado innumerables documentos y se han desarrollado y probado metodologías específicas para entender a las escritoras como mujeres integradas en su tiempo, es posible llegar a producir un libro como este. Esta historia y guía de investigación representa un avance radical en el conocimiento de las escritoras del Siglo de Oro, porque recoge los resultados más relevantes y los utiliza para configurar un panorama en el que la literatura escrita por las mujeres se plantea, por fin, bajo unos perfiles específicos. Se prescinde de la historia de las individualidades para mostrar en qué medida las escritoras dialogaron con su entorno y modularon los temas, los géneros o la retórica para responder a sus necesidades expresivas.

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      • 850 Questions and Answers

        850 Questions and Answers

        by Chiara Brizzolara

        Over 110 different topics and 850 questions in a 128-page book with hundreds of beautiful photos and illustrations.

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      • Basics of Wood Anatomy
        Environment, transport & planning law
        September 2022

        Basics of Wood Anatomy

        by Kanica Upadhyay, Rajneesh Kumar& Sneha Dobhal

        Wood anatomy, the study of woody cells and tissues, has advanced considerably since the early descriptive accounts were made which consisted mainly of cataloguing what was out there. Anatomical data have been applied in better understanding of the interrelationships of woody plants, confirming evidence of natural relationships of plant families in combined analyses. This book will serve its purpose well, for Undergraduates of Forestry. Wood is composed mostly of hollow, elongated, spindle-shaped cells that are arranged parallel to each other along the trunk of a tree. The characteristics of these fibrous cells and their arrangement affect strength properties, appearance, resistance to penetration by water and chemicals, resistance to decay, and many other properties. Just under the bark of a tree is a thin layer of cells, not visible to the naked eye, called the cambium. Here cells divide and eventually differentiate to form bark tissue to the outside of the cambium and wood or xylem tissue to the inside. This newly formed wood (termed sapwood) contains many living cells and conducts sap upward in the tree. Eventually, the inner sapwood cells become inactive and are transformed into heartwood. This transformation is often accompanied by the formation of extractives that darken the wood, make it less porous, and sometimes provide more resistance to decay. The center of the trunk is the pith, the soft tissue about which the first wood growth takes place in the newly formed twigs. The book will be helpful in imparting theoretical skills to the students, academicians and teaching faculty of the forestry and agricultural disciplines working in field of woody plants. This book is intended to impart basic education for the UG students of Forestry for the course Wood Anatomy.

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      • Communication Technologies in Agriculture
        Rural planning
        September 2019

        Communication Technologies in Agriculture

        by P, Jaisridhar & Surudhi

        This textbook Communication Technologies in Agriculture will be a comprehensive book with 24 chapters which covers the old wisdom and also the new horizons in innovations and trends in Agricultural Extension for all those who are associated with Agricultural Extension as a student, scholar, researcher and practitioner. This book would serve to the information needs of all the stake holders in the change process. More fittingly, the Under Graduate students of Agriculture and Horticulture and Post Graduate students of Agricultural Extension, Mass Communication and Rural Development who would use it for enriching their theoretical requirements.

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      • Physio-Biochemistry and Biotechnology of Vegetable Crops
        Physiology
        October 2011

        Physio-Biochemistry and Biotechnology of Vegetable Crops

        by M.K. Rana

        This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and trade. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.

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