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      • Self-help & personal development
        June 2013

        The Food and Sex Book

        Recipes and Sexipes for the Caring Cook

        by AJ Orchard

        The Food and Sex book spells out all the ingredients needed for a wide range of recipes and sexipes and clearly instructs readers what to do with them for great food and sex.The aim is to encourage creative, imaginative and adventurous treatment of food and body, resulting directly in well-being; interest for old and young alike. Something for everyone.There are 149 great recipes and when all the ideas in dice sex, oral sex techniques, orgasmic challenge, sixty nine, and orgasm on demand are added up, the 34 sexipes expand to 122 super sensuous suggestions; all organised in sections.Recipes: Meat: Red & whiteFish & seafoodVegetablesSpicySalads & mini saladsOmelettesSoupsSauces & gunksCurry powdersBBQBreakfastsSexipes: ToysAu Naturel (well, mostly)TiedOn demandThe recipes and sexipes are easy to follow, with direct and explicit language leaving nothing in doubt. The essentials that should always be on hand for good food and good sex are spelled out clearly in the introduction and the photographs are helpful, sometimes erotic and suggestive, but never prescriptive or pornographic.The food part is for thoughtful cooks; people who want to cook good food, well prepared from good ingredients. From simple dishes to the more complicated; scrambled eggs in the microwave or asparagus soup with poached eggs and pancetta for breakfast, to barbequed salmon, or ray wings in saffron milk sauce for dinner. It is about good, interesting cooking; some is quick and easy, some takes longer and is more complicated.Even those 'ordinary' fall backs chili con carne and spaghetti Bolognaise are enthusiatically included as well as the 'different' aubergine and dolcelatti sandwich, and mussels poached in cider with chorizo thyme and leek.The sex part is for thoughtful lovers, which both partners will enjoy. Women might want to select their favourite sexipes for their partners to read through prior to sex or lovemaking. Men might want their partners to read through some of the light ‘bondage’ sexipes in the ‘Tied’ section to show them that it is not all about pain, sadism, and weirdness, and to ley them know what will be happening. By following the sexipes men will also be able to show they can do bondage in an erotic and loving way, not to mention use their fingers and tongues more effectively!

      • Food & Drink
        September 2022

        Biting Biting

        Snacking Gujarati-style

        by Urvashi Roe

        Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich? Discover more classic ‘bitings’ such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her uncle’s legendary BBQ Green Bananas, a full chapter of bhajiya (pakora) and some suggestions for delicious Sweet Biting. With fresh chutneys you can make in moments in a blender and advice on what to keep in your fridge to provide optimum ingredients for Biting, you will never be stuck for a snack again.

      • Smoke & Fire

        by Drees Koren

        The taste of food is influenced by it’s surroundings. Find the best of international outdoor cuisine. Extreme(!) outdoor cooking techniques to do with friends and family. Variations for summer and winter!

      • September 2020

        Black Water

        Family, Legacy and Blood Memory: A Memoir

        by David A. Robertson

        David A. Robertson, the son of a Cree father and a white mother, grew up with virtually no knowledge or understanding of his family’s Indigenous roots. Without his father’s teachings or any knowledge of his life experiences, he has spent a lifetime putting together the pieces of his identity. This is the memoir of his search for understanding, a search that culminates in a father-son journey to the northern trapline where his father was raised. As father and son travel to the past to create a new future, they revive a story nearly erased by the designs of history, reclaiming their connection not only to the land but also to each other.

      • 2014

        The Essential Guy's Cookbook

        by Jeff Morrison, Brad Smoliak, Jean Paré and James Darcy

        The essential recipes in this entertaining cookbook celebrate the wonderful enthusiasm that men have for their special cuisine, including recipes for Bigger Is Better, BBQs and Smoking, Sandwiches, Burgers and Hotdogs, Game Day, Wild Game, Date-Night Dinners, Breakfast Specials, Comfort Food, Bacon, Cooking with Booze, Recipes with Little or No Cleanup, Late-Night Snacks, Entertaining with Success, Camping, the Wide World of Guy Pastas, Desserts to Wow—and so much more!To learn more about this publisher, click here: http://bit.ly/2yfmpRq

      • 2016

        Smokin' Eh

        Hot and Cold Smoking

        by Ted Anderson, Jean Paré and James Darcy

        Using equipment such as backyard BBQs (grills) or more specialized smokers, Anderson describes techniques and tips to help develop your own smoking style. Locally available woods bring different flavour notes to the smoke and wild berries have long been used in slathering sauces. First Nations traditions of smoking fish, fowl, and wild game have provided a rich heritage of preserving meat and adding flavour with smoke combined with using marinades and brines to increase flavour.To learn more about this publisher, click here: http://bit.ly/32Rpfue

      • March 2020

        After Jerome

        by Mia Caron

        I fell for Jerome in front of a breakfast plate, the morning after New Year’s Day. I admired how easy it was for him to reveal himself while eating a mountain of potatoes. I cherished that he knew how to gain my trust so quickly. It felt like I had been eating toasts with him my whole life. For half a year, Jerome was my boyfriend, even if I never dared calling him that. He and I had very different visions of romantic relationships. After six months, I had enough. I gave Jerome an ultimatum: the other girls or me. He chose the others. The bittersweet tale of a heartbreak with comical overtones.

      • Food & Drink
        September 2018

        Brick Lane Cookbook

        by Dina Begum

        Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffiti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the incredible street food available there. Dina Begum has been a regular visitor since she was a little girl eating lamb kofta rolls with her dad at the Sweet & Spicy cafe. In her first book, she celebrates Brick Lane's diverse food cultures: from the homestyle Bangladeshi curries she grew up eating to her own luscious and indulgent cakes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Gram Bangla, Beigel Bake, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, the Brick Lane Cookbook is a culinary map of the East End's tastiest street and a snapshot of London at its authentic, multi-cultural best.

      • Thriller / suspense

        SNAKE SKIN

        Lucy Guardino FBI Thrillers, Book #1

        by CJ Lyons

        A USA Today Bestseller #1 New York Times bestselling author Lee Child has called CJ Lyons' work "Everything a great thriller should be--action packed, authentic, and intense."Just your average Pittsburgh soccer mom, baking brownies and carrying a loaded forty-caliber Glock...A loving mom and wife, dutiful daughter, consummate professional, and kick-ass federal agent, Lucy Guardino is living the perfect life.Until the day she comes up against a predator more vicious and cunning than any she's ever tackled before, one who forces Lucy to choose between the life of the young victim she is fighting to save and her own daughter's....and Lucy's dream life is shattered."Combine Dirty Harry with a loving wife and mother and you might end up with Lucy Guardino…You won't be able to put this one down." 4 1/2 stars, RT Book Reviews

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