Marshall Cavendish International (Asia) Pte Ltd
As one of Southeast Asia’s leading publishers, our team boasts more than 30 years of experience in licensing and translation rights in the international publishing industry.
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Marshall Cavendish
Topical, authentic and high quality books under the Marshall Cavendish Editions imprint provide general interest content that informs, entertains and engages readers.
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Promoted Content
1987Cavalleria rusticana. Der Bajazzo
Texte, Materialien, Kommentare
by Mascagni, Pietro; Leoncavallo, Ruggero / Herausgegeben von Csampai, Attila; Herausgegeben von Holland, Dietmar
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MusicNovember 2012Accidentals on Purpose
A Musician’s Dictionary
by David W. Barber
A hilarious collection of musical definitions by David W. Barber, the internationally bestselling author of Bach, Beethoven and the Boys, When the Fat Lady Sings and other internationally bestselling books of musical humor. An offbeat and irreverent compendium, from Aida to Zzzz. With a preface by Yehudi Menuhin and with illustrations by Dave Donald.
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Ancient Peoples
by Giorgio Bergamino
A lively book for those children who want to learn everything about the ancient Romans, Greeks end Egyptians. Many beautiful illustrations and fun comics throughout.
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Food & DrinkOctober 2022The Heart of Cocoa
500 Years of Chocolate History
by Napoleone Neri
The temptation par excellence, that craving that suddenly arises and we cannot fight it unless we satisfy it: the desire for chocolate. Perhaps it is because of this power that it is called the most loved food on the planet. Or perhaps it is because its cultivation, production and consumption - which has been growing strongly in the last 10 years - are spread across all continents. Napoleon Neri tells its story, starting with the plant and its fruit, from the pioneers of chocolate, to the birth of confectionery factories in the 19th century and then the great modern industries. He describes in detail the processing and transformation of cocoa beans, their beneficial properties, the sensory characteristics of the finished product, and spices everything up with a thousand anecdotes and curiosities that only those who have lived and worked in this world for so long can know.
