Verlag J.H.W. Dietz Nachf. GmbH
Verlag J.H.W. Dietz is an independent publishing house founded in 1881 and located in Bonn. We focus on political and historical non-fiction and academic literature.
View Rights PortalYour Search Results
-
-
Verlag Klett-Cotta J.G. Cotta'sche Buchhandlung Nachfolger GmbH
Klett-Cotta | Tropen | Hobbit Presse | Schattauer Home to German high class literature and nonfiction
View Rights Portal
-
Promoted Content
March 2021Das vegane Gesundheitsbuch
Wie man sich und die Erde gesund essen kann
by Kerckhoff, AnnetteSchneider, Julia
-
Promoted Content
October 2023Veganomics
The vegan revolution and its future markets
by Joël Luc Cachelin
— A practical guide on how an entirely vegan society can work — A thought-provoking utopia – exactly what we need right now — By the futurologist and founder of the Wissensfabrik ("Knowledge Factory") with a large network We're on an idyllic, albeit fictional, archipelago in the North Sea. Nobody keeps an animal against its will here, and no one sells the materials obtained from killing an animal. No animals are used in agriculture or for research, beauty and food industries. There are no zoos, and there's no animal testing. No one wears wool or leather. Vegania is entirely vegan. Now Karnivoria wants to follow suit, and asks Vegania for advice: how can an entirely different society work; how is it possible to move away from animal products, and how would this affect the catering and food industries and agriculture? An exciting scientific experiment that Joël Luc Cachelin underpins with linguistic sophistication and scientific expertise in this extraordinary book about the possibilities of a livestock-free society.
-
Trusted Partner
2022Over-the-Counter Trainer
160 double-sided flashcards for learning and counselling
by Dr. Kirsten Lennecke, Kirsten Hagel and Claudia Rothermel
Working at the sales counter is never dull: Every day, people come to you with the widest possible variety of questions and expect good advice. It does not matter whether it is about self-medication for adults, pregnant women, children, about aids and appliances, vegan diets or alternative medicine: Whatever your customer’s concerns – you always offer well-founded counselling. Based on real-life counselling situations routinely encountered in a pharmacy, the authors – all pharmacists with experience of retail sales – provide important information for such conversations and suggest helpful questions to ask when patients seek advice. Become a sales counter expert in no time!
-
Trusted Partner
April 2014Vegan!
Einfach lecker und gesund - Die besten Rezepte für jeden Anlass
by Herausgegeben von PETA Deutschland e.V.
-
Trusted Partner
January 2021Immunbooster vegan
Vegane Ernährung kurz und knapp - mit 24 Rezepten und einer Detox-Kur
by Dahlke, Ruediger
-
Trusted Partner
Wieso? Weshalb? Vegan!
Warum Tiere Rechte haben und Schnitzel schlecht für das Klima sind
by Sezgin, Hilal
-
Trusted Partner
Children's & YANovember 2019The vegan wolf
Contemporary fables
by Ferrand Pierre/Mary-des-ailes
Contemporary fables illustrated by drypoint engravings
-
Trusted Partner
-
Trusted Partner
February 2024Why We Should Care if a Sack of RiceFalls Over in China
The food of the future
by Dr. Malte Rubach
It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.
-
Trusted Partner
March 2020No Place for Taste
Food Myths and the Rapid Change of Food Culture
by Manfred Kriener
This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
-
Trusted Partner
Technology, Engineering & AgricultureOctober 2021Mushrooms
by Youssef Najib Sassine
The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses: The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest. Ways to improve A. bisporus yield and quality, and disease resistance. Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
-
Trusted Partner
January 2025Anders essen
Für unsere Welt, unser Klima und uns selbst
by Nils Binnberg
Sind Veganer tatsächlich die besseren Menschen, müssen Fleisch-Esser sich schämen? Wo endet das Recht auf Selbstentfaltung? Wo beginnt kollektive Verantwortung? Und: Können wir uns und das Klima überhaupt noch heilen? Nils Binnberg, der bekannte Journalist und Autor des Erfolgstitels Ich habe es satt!, entlarvt in Anders essen unsere Befindlichkeiten und gängigsten Mythen über den Zusammenhang von Klimawandel und Ernährung. Er untersucht, ob und inwiefern Tierhaltung in Bezug auf den CO2‑Fußabdruck unsere größte Sünde ist. Und erläutert, ob es tatsächlich eine Ernährungsformel gibt, die unseren Planeten retten kann. Der Autor hat bei Landwirten, Politikern, Ökonomen und Wissenschaftlern, aber auch in seinem persönlichen Umfeld recherchiert. Sein Buch ist eine faktenreiche, meinungsstarke Ermutigung, die Chancen zu ergreifen, die vor uns liegen. Denn jeder Einzelne von uns kann etwas tun – auch ohne seine individuellen Bedürfnisse aufgeben zu müssen!
-
Trusted Partner
Science & MathematicsDecember 2021Broom and Fraser's Domestic Animal Behaviour and Welfare
by Donald Broom
Completely updated and revised, and synthesizing the recent explosion in animal welfare literature, the sixth edition of this best-selling textbook continues to provide a thorough overview of behaviour and welfare of companion and farm animals, including fish. The introductory section has been completely revised, with all following chapters updated, redesigned and improved to reflect our changing understanding. This edition includes: - New and revised chapters on climate change and sustainability, ethics, and philosophy to ensure that the book provides the latest information in a changing world; - New information on human interactions with other animal species, big data, modern technologies, brain function, emotions and behaviour; - Solutions and advice for common abnormal behaviours. Written by a world-leading expert and key opinion leader in animal behaviour and welfare, this text provides a highly accessible guide to the subject. It is an essential foundation for any veterinary, animal science, animal behaviour or welfare-focused undergraduate or graduate course.
-
Trusted Partner
Science & MathematicsAugust 2018Tomatoes
by E Heuvelink
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
-
Health & Personal DevelopmentVegan Living
by Ondine Sherman
Have you been thinking about going vegan? Whether it’s for environmental, ethical, or health reasons it can be a very big decision to make and implement into your lifestyle. VEGAN LIVING is a gentle, accessible, and inspirational guide for a transition into vegan living by Ondine Sherman, one of Australia’s leading voices in the animal welfare space.
-
August 2022The Unofficial Harry Potter Vegan Cookbook
Extraordinary Plant-Based Meals That Taste Like Magic
by Imana Grashuis
THE UNOFFICIAL HARRY POTTER VEGAN COOKBOOK is a stunning visual delight that features more than 75 mouth-watering recipes certain to be enjoyed by vegans and non-vegans alike. Created by Imana Grashuis, Kitchen Witch, recipe developer and photographer and Tylor Starr, founder of the Protego Foundation and the Chickpeeps podcast, the book is both an amazing recipe collection as well as an encouraging, uplifting invitation to the vegan lifestyle.
-
Food & DrinkVINTAGE VEGAN
Recipes from the World’s First Vegan Restaurant
by Mrs Vera Richter
Before Deliciously Ella, there was Mrs Vera Richter, the trailblazing nutritional guru who opened the world’s first ever raw vegan restaurant. From dairy-free ice-cream to egg-free mayonnaise, gluten-free tamales to homemade almond milk, Vintage Vegan collects over 100 of her most mouth-watering recipes for you to recreate at home, so prepare to step away from the oven and back in time. Guaranteed to make you glow from the inside out – while shedding a few pounds in the process – Vintage Vegan provides a tantalizing taste of the Roaring Twenties that’s sure to leave you hungry for more.
-
Food & DrinkNovember 2022Seasonal Soups
by Fraser Reid
At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid's cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup. 15000 soup lovers can't be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and create exceptionally tasty soups for all occasions.
-
Leckerschmecker - Die Größten Hits 2
by Leckerschmecker
Endlich ist es so weit! Vorhang auf für die 2. Runde unserer größten Hits für alle Schleckermäuler und Genießer! Das heißt: neue originelle und schmackhafte Rezepte von saftig-herzhaften Hauptgerichten über clevere Snacks bis hin zu verführerischen Nachspeisen. Und dabei werden keine Kompromisse gemacht – nur das Beste vom Besten hat den Platz zwischen diesen beiden Buchdeckeln verdient. Wer das entscheidet? Natürlich die härteste, zuverlässigste und großartigste Jury der Welt: unsere Fans, die unsere Videos im Internet millionenfach ansehen und uns die Treue halten. Lasst es euch schmecken!
-
Quick & easy cookingJanuary 2019Gesunde Süßspeisen
Leicht gemacht
by Kathrin Dreusicke
Dieses Kochbuch macht es dir möglich, beim ersten Versuch eine Delikatesse auf den Tisch zu bringen. Diese Aufgaben sind eine mögliche Schritt-für-Schritt-Anleitung mit Geling-Garantie machen - Ratgeber mit Geling-Garantie.
