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        Fiction
        November 2022

        WAY WAY OUT THERE

        by Cat S.

        Are you going somewhere, Big Bear? Way Way Out There is where big things reside. They're so big - they cast shadows impossible to ignore. It's a long way away, but sometime big things come to shore on White Cliff to watch fascinating little things. Jules is an aspiring Big Bear born in White Cliff. He's been dreaming big from an early age, but has yet to figure it out. How does one grow Big? Where does one find directions? Who do you listen to? Can one so small really get There? To take one giant's advice--you'd have to see it for yourself. Way Way Out There.A wonderful fable told from the point of view of a small mind mapping out a path that would lead to something beautiful, good and true.

      • Trusted Partner
        2022

        A Healthy Pregnancy with Selected (Micro)Nutrients

        by Uwe Gröber

        Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.

      • Trusted Partner
        January 2021

        Immunbooster vegan

        Vegane Ernährung kurz und knapp - mit 24 Rezepten und einer Detox-Kur

        by Dahlke, Ruediger

      • Trusted Partner
        The Arts
        November 2022

        In good taste

        How Britain’s middle classes found their style

        by Ben Highmore, Christopher Breward

        In postwar Britain, journalists and politicians prophesised that the class system would not survive a consumer culture where everyone had TVs and washing machines, and where more and more people owned their own homes. They were to be proved entirely wrong. In good taste charts how class culture, rather than being destroyed by mass consumption, was remade from flat-pack furniture, Mediterranean cuisine and lifestyle magazines. Novelists, cartoonists and playwrights satirised the tastes of the emerging middle classes, and sociologists claimed that an entire population was suffering from status anxiety, but underneath it all, a world was being constructed out of duvets, quiches and mayonnaise, easy chairs from Habitat, white emulsion paint and ubiquitous well-scrubbed, second-hand pine kitchen tables. This was less a world of symbolic goods and more an intimate environment alive with new feelings and attitudes.

      • Trusted Partner
        The Arts
        January 2018

        Useless Beauty

        by LIN Xi

        In Useless Beauty, Lin Xi analyzes the essential of art aesthetic education and shares the fun of Chinese calligraphy, the method of being focused, the cultivation of mental power and the way of learning art. From the perspective of a Chinese literatus, Lin Xi introduces the aesthetic taste in a contemporary world, explains what is “Useless beauty”, how to “be independent” in this fast-changing world, and seeks to discover ways to integrate traditional aesthetics into our modern life. 林曦以手艺人之道,解析艺术美育的本质内涵,分享写字的乐趣、专注的法门、心力的修炼及艺术的学习途径等;从中式文人的视角,观照当代生活的审美情趣,阐释何为“无用之美”、如何“独善其身”,探索让传统美学回归现代生活的践行方式等。

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        Born in A Great Era

        by A Record of Changes in Contemporary Lifestyle

        1978-2018, a big era. Reform and opening up have profoundly affected the changes in the way of life of the Chinese people. The manuscript replays the development of social life in China over the past 40 years of reform and opening up. It mainly sorts out the great changes in our lives in the past 40 years from the aspects of clothing, food, housing, market, love, and play. Adhering to the purpose of "a magazine and the body temperature of an era", the manuscript has a unique perspective and rich details, which can be regarded as a brief history of alternative life with warmth in this era.

      • Trusted Partner
        Food & Drink

        Falling in Love with Barista

        by qi ming

        With the theme "barista", the book sheds light on key skills, such as coffee bean selection, workmanship featuring baking, grinding and extraction, coffee tasting, utensils, as well as career prospects of a barista.

      • Trusted Partner
        Children's & YA
        November 2019

        The vegan wolf

        Contemporary fables

        by Ferrand Pierre/Mary-des-ailes

        Contemporary fables illustrated by drypoint engravings

      • Trusted Partner
        March 2020

        No Place for Taste

        Food Myths and the Rapid Change of Food Culture

        by Manfred Kriener

        This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.

      • Trusted Partner
        The Arts
        January 2018

        Flowers and Children

        by LIN Xi

        Lin Xi’s paintings distinguish themselves with innocence and delicacy expressed, which often pay attention to blossoms, children and small items. Lin’s paintings reveal her distinctive thoughts and reflections on nature, art and life. In this book, Lin focuses on themes related to "flowers" and "children", and leads readers to a wonderful journey for discovering the subtle, beautiful, and moving moments in everyday life. Through these lovely paintings, we may find possessions that really matters in our life. 林曦的画作朴拙天真、细腻灵动,尤其喜画花朵、孩童、案头玩意等美好小景。画集是林曦对自然、艺术、生活等的一份内心独白,以“花”和“童”为主题来反观日常生活中细微的美好、感动的瞬间、烂漫的时刻。在花间寻天真,重拾宁静美好的天然本性;于童心得热忱,找回生命中珍贵的持有。

      • Trusted Partner
        Children's & YA
        2017

        The Owl Who Wanted To Become a Lark

        by Halyna Vdovychenko (Author), Khrystyna Lukashcuk (Illustrator)

        The Owl Who Wanted To Become a Lark tells the story of two birds and their sleeping habits. Each of them has their own lifestyle, one nocturnal, one diurnal. But what would happen if one day owls were to hunt in the morning, and larks were to sing at night? How would they adapt to each other? And would the different lifestyles become a threat to their friendship? This book demonstrates that we are all different but equally beautiful. A lark is no better than an owl, and vice versa; differences like these are not an obstacle to a true friendship.   From 3 to 8 years, 1757 words Rightsholders: booksxxi@gmail.com

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        Food & Drink

        Tea Book

        by Studio of Fashion and Life

        This book is a tea encyclopedia for those who are new to tea. It includes detailed explanations of 67 kinds of famous teas, 37 practical tea brewing exercises, and 33 tea therapeutic methods and prescriptions. Adopting a large number of exquisite pictures and easy-to-understand words, Tea Book allows readers to receive a complete and clear knowledge of tea from the growing environment, quality characteristics to purchasing criteria, and obtain a profound understanding and appreciation of Chinese tea culture.

      • Trusted Partner
        June 2016

        Eat to Beat Alzheimer's

        by Francie Healey

        Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.

      • Trusted Partner
        February 2024

        Why We Should Care if a Sack of RiceFalls Over in China

        The food of the future

        by Dr. Malte Rubach

        It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.

      • Trusted Partner
        Mind, Body, Spirit

        The Way of Inanna

        A Heroine’s Guide to Living Unapologetically

        by Seana Zelazo

        Myth Made ManifestOver 4000 years ago in ancient Sumer, some of the first mythographers inscribed the stories and myths of the Goddess Inanna on clay tablets in cuneiform. These incredible findings were unearthed, and the fragments were painstakingly pieced together and translated. What they discovered were the ways Inanna was heralded as a goddess who embodies polarities: impatient and deliberate, an attentive lover and fierce warrior, connected to fertility as well as death-making her an accessible, relatable, and inspiring representation of the Divine Feminine as she stands in her power and multidimensionality. The Way of Inanna is a field guide to heart-centered living through the wisdom of the Sumerian Goddess of Love. Each chapter deconstructs sacred narratives in which the Goddess navigates the seven gates of her soul's journey from awakening to ascension. More than a simple retelling, the book is myth made manifest in which Inanna becomes a means to accessing our own ascension and alchemical magic within our modern, contemporary context.

      • Trusted Partner
        Literature & Literary Studies
        September 2023

        Romantic women's life writing

        by Susan Civale

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