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      • Trusted Partner
        January 2021

        Immunbooster vegan

        Vegane Ernährung kurz und knapp - mit 24 Rezepten und einer Detox-Kur

        by Dahlke, Ruediger

      • Trusted Partner
        Children's & YA
        November 2019

        The vegan wolf

        Contemporary fables

        by Ferrand Pierre/Mary-des-ailes

        Contemporary fables illustrated by drypoint engravings

      • Trusted Partner
      • Trusted Partner
        February 2024

        Why We Should Care if a Sack of RiceFalls Over in China

        The food of the future

        by Dr. Malte Rubach

        It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.

      • Trusted Partner
        March 2020

        No Place for Taste

        Food Myths and the Rapid Change of Food Culture

        by Manfred Kriener

        This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.

      • Trusted Partner
        Technology, Engineering & Agriculture
        October 2021

        Mushrooms

        by Youssef Najib Sassine

        The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses: The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest. Ways to improve A. bisporus yield and quality, and disease resistance. Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.

      • Trusted Partner
        April 2014

        Vegan!

        Einfach lecker und gesund - Die besten Rezepte für jeden Anlass

        by Herausgegeben von PETA Deutschland e.V.

      • Trusted Partner

        Wieso? Weshalb? Vegan!

        Warum Tiere Rechte haben und Schnitzel schlecht für das Klima sind

        by Sezgin, Hilal

      • Trusted Partner
        March 2021

        Das vegane Gesundheitsbuch

        Wie man sich und die Erde gesund essen kann

        by Kerckhoff, AnnetteSchneider, Julia

      • Trusted Partner
        January 2025

        Anders essen

        Für unsere Welt, unser Klima und uns selbst

        by Nils Binnberg

        Sind Veganer tatsächlich die besseren Menschen, müssen Fleisch-Esser sich schämen? Wo endet das Recht auf Selbstentfaltung? Wo beginnt kollektive Verantwortung? Und: Können wir uns und das Klima überhaupt noch heilen? Nils Binnberg, der bekannte Journalist und Autor des Erfolgstitels Ich habe es satt!, entlarvt in Anders essen unsere Befindlichkeiten und gängigsten Mythen über den Zusammenhang von Klimawandel und Ernährung. Er untersucht, ob und inwiefern Tierhaltung in Bezug auf den CO2‑Fußabdruck unsere größte Sünde ist. Und erläutert, ob es tatsächlich eine Ernährungsformel gibt, die unseren Planeten retten kann. Der Autor hat bei Landwirten, Politikern, Ökonomen und Wissenschaftlern, aber auch in seinem persönlichen Umfeld recherchiert. Sein Buch ist eine faktenreiche, meinungsstarke Ermutigung, die Chancen zu ergreifen, die vor uns liegen. Denn jeder Einzelne von uns kann etwas tun – auch ohne seine individuellen Bedürfnisse aufgeben zu müssen!

      • Trusted Partner
        Science & Mathematics
        December 2021

        Broom and Fraser's Domestic Animal Behaviour and Welfare

        by Donald Broom

        Completely updated and revised, and synthesizing the recent explosion in animal welfare literature, the sixth edition of this best-selling textbook continues to provide a thorough overview of behaviour and welfare of companion and farm animals, including fish. The introductory section has been completely revised, with all following chapters updated, redesigned and improved to reflect our changing understanding. This edition includes: - New and revised chapters on climate change and sustainability, ethics, and philosophy to ensure that the book provides the latest information in a changing world; - New information on human interactions with other animal species, big data, modern technologies, brain function, emotions and behaviour; - Solutions and advice for common abnormal behaviours. Written by a world-leading expert and key opinion leader in animal behaviour and welfare, this text provides a highly accessible guide to the subject. It is an essential foundation for any veterinary, animal science, animal behaviour or welfare-focused undergraduate or graduate course.

      • Trusted Partner
        Science & Mathematics
        August 2018

        Tomatoes

        by E Heuvelink

        This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

      • Health & Personal Development

        Vegan Living

        by Ondine Sherman

        Have you been thinking about going vegan? Whether it’s for environmental, ethical, or health reasons it can be a very big decision to make and implement into your lifestyle. VEGAN LIVING is a gentle, accessible, and inspirational guide for a transition into vegan living by Ondine Sherman, one of Australia’s leading voices in the animal welfare space.

      • Food & Drink
        November 2022

        Seasonal Soups

        by Fraser Reid

        At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid's cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.  15000 soup lovers can't be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and create exceptionally tasty soups for all occasions.

      • August 2022

        The Unofficial Harry Potter Vegan Cookbook

        Extraordinary Plant-Based Meals That Taste Like Magic

        by Imana Grashuis

        THE UNOFFICIAL HARRY POTTER VEGAN COOKBOOK is a stunning visual delight that features more than 75 mouth-watering recipes certain to be enjoyed by vegans and non-vegans alike. Created by Imana Grashuis, Kitchen Witch, recipe developer and photographer and Tylor Starr, founder of the Protego Foundation and the Chickpeeps podcast, the book is both an amazing recipe collection as well as an encouraging, uplifting invitation to the vegan lifestyle.

      • Food & Drink
        September 2022

        Biting Biting

        Snacking Gujarati-style

        by Urvashi Roe

        Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich? Discover more classic ‘bitings’ such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her uncle’s legendary BBQ Green Bananas, a full chapter of bhajiya (pakora) and some suggestions for delicious Sweet Biting. With fresh chutneys you can make in moments in a blender and advice on what to keep in your fridge to provide optimum ingredients for Biting, you will never be stuck for a snack again.

      • Food & Drink

        VINTAGE VEGAN

        Recipes from the World’s First Vegan Restaurant

        by Mrs Vera Richter

        Before Deliciously Ella, there was Mrs Vera Richter, the trailblazing nutritional guru who opened the world’s first ever raw vegan restaurant. From dairy-free ice-cream to egg-free mayonnaise, gluten-free tamales to homemade almond milk, Vintage Vegan collects over 100 of her most mouth-watering recipes for you to recreate at home, so prepare to step away from the oven and back in time. Guaranteed to make you glow from the inside out – while shedding a few pounds in the process – Vintage Vegan provides a tantalizing taste of the Roaring Twenties that’s sure to leave you hungry for more.

      • Be More Vegan

        The young person's guide to a plant-based lifestyle

        by Niki Webster

        The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple recipes. We all want to be a bit more vegan... and this book shows you how. Whether you're ready to commit to a fully plant-based lifestyle or you'd just like to add a few meat-free dishes to your weekly meal plan, this is the ideal guide. It explains the reasons behind going vegan, including environmental, health and animal welfare benefits, in clear and simple language that helps young people make up their own minds. It answers all the nagging questions about nutrition and ethics, as well as giving bang-up-to-date information about the best vegan ingredients, substitutions and food hacks. Best of all, it contains over 50 mouthwatering recipes for every situation, from lunchbox staples to midweek meals, and moreish snacks to amazing cakes and desserts. There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible!

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