Solution Tree Press’ growing catalog of educational titles cover a well-rounded spectrum of professional development concerns: structuring professional learning communities, building leadership, raising literacy, and more.
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Flame Tree Publising publishes a wide range of illustrated books as well as fiction titles. Subject areas are: art, music, lifestyle, mind, body, spirit, cooking, hobbies & craft, travel, computing & apps. Fiction: Timeless Literature Classics and Crime Classics, Horror & Suspense, Science fiction& Fantasy, Crime & Mystery.
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This jointly authored book extends understanding of the use of sport to address global development agendas by offering an important departure from prevailing theoretical and methodological approaches in the field. Drawing on nearly a decade of wide-ranging multidisciplinary research undertaken with young people and adults living and working in urban communities in Zambia, the book presents a localised account that locates sport for development in historical, political, economic and social context. A key feature of the book is its detailed examination of the lives, experiences and responses of young people involved in sport for development activities, drawn from their own accounts. The book's unique approach and content will be highly relevant to academic researchers and post-graduate students studying sport and development in across many different contexts.
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Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
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Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
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David Myles Robinson was eight years old when he first got hooked on travel. Since then, he’s seen most of the world—all its continents plus, he laments, “far too many places where travel is now off-limits.”After a lifetime of visiting near and far, in heat and in cold, in comfort and in danger, Robinson has put it all together now in this unique collection of the varied travel adventures he’s found—and the lessons he’s learned from them. A Fellini-esque view of the Amazon, a Mercedes caravan to Istanbul, Jane Goodall's amazing chimps—just part of a travel trunk full of experiences guaranteed to keep you seesawing from “Boy, I'd love to do that" to “Sure glad it was him, not me.”In Conga Line on the Amazon, Robinson brings to his first travel book the same gift for intriguing narrative and sharp characterization that has won praise for his six highly successful novels. Some of his tales may be for the strong of heart, but they’re all for the reader with a yen to be entertained by one intrepid man’s adventures and misadventures exploring the strange and wonderful world we live in.
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This is a funny and touching story about running, love, friendship, and support. It is about getting to know oneself and the world that surrounds us.The main character Theo cannot sit still and loves to run, just like his mother, for whom running is an essential part of her life. Theo knows a lot about runners, and yet, as he is getting ready to participate in a race, countless questions emerge in his head. What does it take to become a champion? How does one learn to always be first? And most importantly — how and when to reveal to his mom the secret that explains why he is always so hyper energetic. In addition to the fictional story, the book contains useful information and tips: what young runners should eat, how to choose comfortable sneakers, what pulse is and why it is important to measure it, what marathons, halfmarathons and children’s races are, and how to join them... Lastly, the book comes with a tangible prize that every young reader is going to love: upon finishing it, they are all guaranteed to get a medal! From 6 to 9 years, 5980 words Rightsholders: publishing@yakaboo.com
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Some Honolulu lawyers called Pancho McMartin the best criminal defense attorney in the islands. He'd admit to being pretty damn good. But he was on a losing streak now―three guilty verdicts in a row―and his confidence was sinking fast. When one of his oldest friends, Giselle, was left comatose after surgery and her husband, Manny, pleaded with him to sue the doctors involved, Pancho couldn't find a way to avoid a new specialty: medical malpractice.But it wasn't long before the sudden death of one of the defendants―and a murder charge accusing Manny of being the killer―had Pancho back in the old familiar arena of fighting for his client's life, while at the same time seeking justice for the O.R. errors that had left Giselle in a permanent vegetative state.In Tropical Doubts, the third legal thriller from David Myles Robinson featuring colorful, fast-thinking Pancho McMartin, medical hijinks merge with murder as surprise twists build in this unpredictable courtroom drama.
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This book offers the first comprehensive history of white workers from the end of the First World War to Zimbabwean independence in 1980. It reveals how white worker identity was constituted, examines the white labouring class as an ethnically and nationally heterogeneous formation comprised of both men and women, and emphasises the active participation of white workers in the ongoing and contested production of race. White wage labourers' experiences, both as exploited workers and as part of the privileged white minority, offer insight into how race and class co-produced one another and how boundaries fundamental to settler colonialism were regulated and policed. Based on original research conducted in Zimbabwe, South Africa and the UK, this book offers a unique theoretical synthesis of work on gender, whiteness studies, labour histories, settler colonialism, Marxism, emotions and the New African Economic History.
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The stadium century traces the history of stadia and mass spectatorship in modern France from the vélodromes of the late nineteenth century to the construction of the Stade de France before the 1998 soccer World Cup. As the book demonstrates, the stadium was at the centre of debates over public health and urban development and proved to be a key space for mobilising the urban crowd for political rallies and spectator sporting events alike. After 1945, the transformed French stadium constituted part of the process of postwar modernisation but also was increasingly connected to global transformations to the spaces and practices of sport. Drawing from a wide range of sources, the stadium century links the histories of French urbanism, mass politics and sport through the stadium in an innovative work that will appeal to historians, students of French history and the history of sport, and general readers alike.
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They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
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The British love of sport is legendary. In this lively and stimulating book Derek Birley looks at the part it played in shaping British society. The book traces the development of sporting conventions from medieval chivalry to modern notions of sportsmanship and fair play. Particular sports from hunting and the tournament to ball-games and athletics are shown against the social background of the emerging nation. The first laws of favourite pastimes such as horse-racing, cricket and boxing were devised by the privileged for gambling purposes, but were enthusiastically followed by the lower orders for pleasure and profit. Amongst the topics explored are the changing fortunes and fashions in field sports, 'gentlemen and players' in cricket, the public school games cult, purity in amateur rowing, the urban middle-class discovery of lawn tennis and golf, and the 'north-south divide' in football. These social issues are cross-threads in the theme of sport's influence on national identity, patriotism and imperialism in the making of Britain. Remarkable in its scope and in its linking of sport to the changing social political scene, this is a splendidly readable history. ;
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This book outlines the ways sport helps to create transnational social fields that interconnect migrants dispersed across a region known as the Black Atlantic: England, North America and the Caribbean. Many Caribbean men's stories about their experiences migrating to Canada, settling in Toronto, finding jobs and travelling involved some contact with a cricket and social club. This book offers a unique contribution to black diaspora studies through showing sport as a means of allaying the pain of ageing in the diaspora, creating transnational social networks and marking ethnic boundaries on a local scale. The book also brings black diaspora analysis to sport research, and through a close look at what goes on before, during and after cricket matches provides insights into the dis-unities, contradictions and complexities of Afro-diasporic identity in multicultural Canada. It will be of interest to students and scholars in sociology, sport studies and black diaspora studies.
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The universe is always on the move: Nothing in it remains completely at rest. Movement is natural: The Earth, the water on it, the atmosphere, the continents, and all living organisms exist in a state of constant motion. We walk, run, jump, crawl, swim, and fly. We travel. This book is about movement and travel—not only by people, but also that of animals, plants, the wind, water, and our planet. It describes journeys for the purpose of trade and commerce, journeys for the purpose of pleasure and repose or for survival, as well as scientific expeditions and pilgrimages. It’s about migrations, maps, navigation, and, finally, about finding your own path. Travellers often hear questions associated with "where" and "where from:" "Where are you going?", "Where are you from?" This book is a visual and intellectual expedition through thousands of years of movement, in search of answers to these as well as many other questions related to movement. From 6 to 9 years, 2896 words Rightsholders: Ivan Fedechko, ivan.fedechko@starlev.com.ua
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It was just a short cross-country ski outing over the Christmas break for Mogi Franklin and his sister, Jennifer–until they find themselves suddenly caught in a vicious blizzard. Near collapse, they ski into a mysterious valley with an ancient hacienda, a busy Spanish family, and a village with no electricity, no plumbing, no cars, no phones, and definitely no Walmart.A vacation that began a few days earlier helping his Granddad clean and decorate for a huge family celebration had now become a mind-boggling mystery. And young Mogi's anguish trying to come to terms with his grandmother's death from cancer the previous Christmas turns to fear and danger when he is accused of stealing a religious icon the town prizes above all others–and which holds the key to solving an ancient legend of missing Spanish gold.It's the latest book of the exciting Mogi Franklin Mysteries–shadowy figures, secret societies, a town like no other. Is this all reality or illusion? Mogi must find the answers, even as he struggles with the memory of his grandmother's death and the mysteries of faith it brought him which he now must answer as well.
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People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.
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The Owl Who Wanted To Become a Lark tells the story of two birds and their sleeping habits. Each of them has their own lifestyle, one nocturnal, one diurnal. But what would happen if one day owls were to hunt in the morning, and larks were to sing at night? How would they adapt to each other? And would the different lifestyles become a threat to their friendship? This book demonstrates that we are all different but equally beautiful. A lark is no better than an owl, and vice versa; differences like these are not an obstacle to a true friendship. From 3 to 8 years, 1757 words Rightsholders: booksxxi@gmail.com
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Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
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The years between 1830 and 1852 were turbulent ones in French politics - but were also a golden age for French political caricature. Caricature was wielded as a political weapon, so much so that in 1835 the French politician Adolphe Thiers claimed that 'nothing was more dangerous' than graphic satire. This book is the first full study of French political caricature during the critical years of the July Monarchy (1830-48) and the Second Republic (1848-52). Focusing on the crucial question of republicanism, it shows how caricature was used - by both republicans and anti-republicans - to discuss, define and articulate notions of republican identity during this highly significant period in modern French and European history. ;
