• Sustainable agriculture
      March 2018

      Achieving sustainable production of pig meat Volume 3

      Animal health and welfare

      by Prof. Julian Wiseman

      Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to i

    • December 2016

      Pathological Lives

      Disease, Space and Biopolitics

      by Steve Hinchliffe, Nick Bingham, John Allen, Simon Carter

      Pandemics, epidemics and food borne diseases are a major global challenge. Focusing on the food and farming sector, and mobilising social theory as well as empirical enquiry, Pathological Lives investigates current approaches to biosecurity and ask

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