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      • Trusted Partner
        Phosphorus and Calcium Utilization and Requirements in Farm Animals
        Veterinary nutrition
        March 2010

        Phosphorus and Calcium Utilization and Requirements in Farm Animals

        by Mauro Sartori Bueno, Ives Cláudio Da Silva Bueno, José Cleto Da Silva Filho, James (Jim) France, Carlos Eduardo Furtado, João Batista Lopes, Helder Louvandini, José Aparecido Moreira, Raquel Souza Dias, André Bannink, Katharine F Knowlton, René Kwakkel, C M (Martin) Nyachoti, Trygve L Veum. Edited by Dorinha M S S Vitti, Ermias Kebreab.

        Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals in chapters written by leading researchers worldwide. It covers isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine, horses) and recommended value of phosphorus and calcium inclusion in feed. It is an essential resource for researchers and students in animal sciences and nutrition.

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      • Trusted Partner
        Applied Nutrition for Young Pigs
        Animal husbandry
        November 2006

        Applied Nutrition for Young Pigs

        by Ioannis Mavromichalis

        The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Its immense importance to the profitability of any pig production is demonstrated by the fact that maximal early growth in pigs, which depends on correct nutrition, is extremely efficient, yet hardly realised in most commercial situations. This book explains how to provide accurate nutrition to young pigs under commercial conditions, in order to achieve maximum growth performance at minimal cost. It includes coverage of nutritional physiology, nutrient requirements and idiosyncrasies, ingredients and diets, feed programs and management systems.

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      • Trusted Partner
        Farm Animal Behaviour
        Agricultural science
        March 2011

        Farm Animal Behaviour

        Characteristics for Assessment of Health and Welfare

        by Ingvar Ekesbo

        Animal behaviour is the basis for ascertaining their welfare and is a topic of ever growing importance. This textbook is organised into three sections covering all major farm animals of the world, both mainstream and specialist: large farm animal species (horses, cattle, swine, sheep and goats), poultry and farmed birds and non-domesticated animals such as deer. Each chapter describes the elements of behaviour of a particular species in a clear and uniform format. Background to domestication, innate and learnt behaviour, social behaviour, mating behaviour, activity patterns, senses, behaviour in the young animal, vision and hearing are all covered for each species. Understanding of ethological knowledge is both a necessary aid for getting correct diagnoses, but also for the assessment of health and welfare in the single animal or a group of animals, making the book valuable for veterinary practitioners as well as students at university and tertiary level.

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      • Trusted Partner
        Bovine Tuberculosis
        Medicine
        April 2018

        Bovine Tuberculosis

        by Mark Chambers, Stephen Gordon, Francisco Olea-Popelka, Paul Barrow

        This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.

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      • Trusted Partner
        Growth of the Pig
        Animal breeding
        December 1993

        Growth of the Pig

        by Edited by Gilbert R Hollis

        Growth and development are obvious limiting factors in animal production. This book reviews our current knowledge of the growth and development of the pig. It covers basic aspects of developmental processes and environmental influences and their application to pig production. It describes new approaches to our understanding of biological mechanisms, that will permit producers to increase protein while decreasing fat in food products, and improve control of muscling, growth and muscle partitioning. The potential for genetic improvement as a result of mapping the pig genome is also described. The book is based on papers presented by leading research workers at the Pork Industry Conference on Swine Growth held in November 1992.

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      • Trusted Partner
        Short Story Collection: The Man Who Lost His Past Love
        June 2016

        Short Story Collection: The Man Who Lost His Past Love

        by A Yi

        Latest collection of short stories by A Yi written during 2012-2015. Eight profound stories about the reality of people from bottom of the society. A Yi is like a magician who touches the urban life, past and present and the vision of ordinary people, and presents modern society’s pain of desire. The illiterate old woman came to the city and lived with her granddaughter together, but they hated each other gradually and died in two days successively; the villagers chased a mysterious old man and showed the extraordinary creativity of brutality after getting the optional disposal right; the prominent writer suffered a lot due to the talented rookie and could not face the judgment of fate since then

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      • Trusted Partner
        Nutrition Experiments in Pigs and Poultry
        Technology, Engineering & Agriculture
        August 2016

        Nutrition Experiments in Pigs and Poultry

        A Practical Guide

        by Michael R Bedford, Mingan Choct, Helen Masey O'Neill

        This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. ; This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research. ; -: Foreword1: General Principles of Designing a Nutrition Experiment1.1: Introduction1.2: Nutrient Requirements Research1.2.1: Environment1.2.2: Cage versus pen and stocking density1.2.3: Feed and water form and quality1.2.4: Energy – amino acids, carbohydrates and fat1.2.5: Fibre1.2.6: Other nutrients1.2.7: Age1.2.8: Breed and sex1.2.9: Disease status1.3: Ingredient Nutrient Contents Research1.3.1: Cereals1.3.2: Oilseed meals1.3.3: Fats1.3.4: Vitamins and minerals1.3.5: Additives1.3.6: Digestibility studies1.4: Summary2: Most Common Designs and Understanding Their Limits2.1: Introduction2.2: What is the Goal of Simple Research Trials?2.3: Typical Interpretations of Response Data2.4: Choosing an Adequate (or the Best) Model to Use2.5: How Much of a Good Thing is Too Much?2.6: Variation in Bird Growth and Morphology2.7: The Choice of an Experimental Unit2.8: Experimental Power2.9: More Complex Designs for More Complex Questions2.10: Summary3: Practical Relevance of Test Diets3.1: Introduction3.2: Commercially Relevant Animal Performance3.2.1: Indices for measuring animal performance3.2.2: Presentation of animal performance results3.3: Feed Formulation3.3.1: Nutritional considerations for feed formulation3.3.2: Health considerations for feed formulation3.3.3: Processing considerations for feed formulation3.4: Summary4: Characterization of the Experimental Diets4.1: Introduction4.2: Designing Diets: the Semi-synthetic Conundrum?4.2.1: Sugars and starch4.2.2: Fibres4.2.3: Non-feed ingredients and phytate4.3: Designing Diets: Describing Test Ingredients and an Appropriate Basal Diet4.3.1: Trial design to compare one additive with a control4.3.2: Trial design to compare two different additive products4.4: Summary5: Measurements of Nutrients and Nutritive Value5.1: Introduction5.2: In Vitro Measurements5.2.1: Proximate analyses5.2.2: Fibre and carbohydrates in feed5.2.3: Summary5.3: Determining Nutritive Value of Ingredients5.3.1: In vivo experiments5.3.2: Determining the digestibility of speci?c nutrients5.3.3: Indirect measurements of digestibility5.3.4: Summary6: Designing, Conducting and Reporting Swine and Poultry Nutrition Research6.1: Introduction6.2: Planning the Experiment6.2.1: De?ning objectives6.2.2: Written protocol6.2.3: Review of facility capabilities6.2.4: Statistical plan6.2.5: Animal care standards and pig management6.2.6: Data integrity6.3: Interpreting Experimental Outcomes6.4: The Experiment Report6.4.1: Introduction6.4.2: Materials and methods6.4.3: Results6.4.4: Discussion6.4.5: Conclusions6.4.6: Literature cited6.5: Summary7: Extending the Value of the Literature: Data Requirements for Holo-analysis and Interpretation of the Outputs7.1: Introduction7.2: Holo-analysis – Minimum Requirements7.2.1: Considerations in use of data for holo-analysis7.2.2: What makes a good model?7.2.3: Model types7.2.4: Modelling considerations7.2.5: Outputs and interpretation8: Presentation and Publication of Your Data8.1: Publication Is Not the End of Your Research8.2: Scienti?c Style – a Myth Laid Bare8.3: Telling a Scienti?c Story8.4: Structuring the Scienti?c Story8.4.1: The Title8.4.2: The Introduction8.4.3: The Materials and Methods8.4.4: The Results8.4.5: The Discussion8.4.6: The Summary8.5: Scienti?c and Political Correctness8.6: Which Journal Is Best for My Article?8.7: Scienti?c Publication in the Future8.8: Will New Forms of Publication Change the Way We Write?

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      • Trusted Partner
        Wake Me Up at 9 AM
        December 2017

        Wake Me Up at 9 AM

        by A Yi

        The title comes from a Borges interview, in which Borges planned to write a short story entitled Wake Me Up At 9 AM but he didn’t write it at last. A Yi borrowed this title. In A Yi’s story, looped in the night of his birthday, Hong Yang asks his wife Jin Yan to wake him up at nine AM the next morning, but he doesn’t wake up any longer. The book recalls how Hong Yang, an illiteracy who has been simply considered as an outlaw, becomes well known in the town by taking advantage of his violence and necessary schemes, with the narrative of a hurried and perfunctory funeral. Love, belief, brotherhood and affection have nothing to do with him. The novel makes a scroll-type portrayal of the vanishing village and people living in the village by virtue of him.

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      • Trusted Partner
        Are We Pushing Animals to Their Biological Limits?
        Medicine
        July 2018

        Are We Pushing Animals to Their Biological Limits?

        Welfare and Ethical Implications

        by Temple Grandin, Martin Whiting

        Stimulating and thought-provoking, this important new text looks at the welfare problems and philosophical and ethical issues that are caused by changes made to an animal's telos, behaviour and physiology, both positive and negative, to make them more productive or adapted for human uses. These changes may involve selective breeding for production, appearance traits, or competitive advantage in sport, transgenic animals or the use of pharmaceuticals or hormones to enhance production or performance. Changes may impose duties to care for these animals further and more intensely, or they may make the animal more robust. The book considers a wide range of animals, including farm animals, companion animals and laboratory animals. It reviews the ethics and welfare issues of animals that have been adapted for sport, as companions, in work, as ornaments, food sources, guarding and a whole host of other human functions. This important new book sparks debate and is essential reading for all those involved in animal welfare and ethics, including veterinarians, animal scientists, animal welfare scientists and ethologists.

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      • Nutrient Requirements of Swine
        Animal husbandry
        July 2012

        Nutrient Requirements of Swine

        Eleventh Revised Edition

        by Subcommittee on Swine Nutrition; Committee on Animal Nutrition; National Research Council

        Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

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      • Achieving sustainable production of pig meat Volume 1
        Organic farming
        June 2018

        Achieving sustainable production of pig meat Volume 1

        Safety, quality and sustainability

        by Prof. Alan Mathew

        Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare.

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      • Zombie Fallout
        Fiction
        February 2010

        Zombie Fallout

        A Michael Talbot Adventure

        by Mark Tufo

        Late Fall - 2010 Reuters - Estimates say that nearly three thousand people nationwide, and fifteen thousand people worldwide have died of the H1N1 virus or Swine flu and nearly eighty thousand cases have been confirmed in hospitals and clinics across the United States and the world, the World Heath Organization reported. The influenza pandemic of 2010, while not nearly as prolific as the one that raged in 1918 still has citizens around the world in a near state of panic.  New York Post (Headlines October 31st) - Beware! Children Carry Germs! - Halloween Canceled!  New York Times - (Headlines November 3rd) - Swine flu claims latest victim - Vice President surrounded by family and friends at the end. Boston Globe - (Headlines November 28th) - Swine Flu Vaccinations Coming!  Boston Herald - (Headlines December 6th) - Shots in Short Supply - Lines Long!  National Enquirer - (Headlines December 7th) - The Dead Walk!  There would be no more headlines.  It started in a lab at the CDC (Center for Disease Control), virologists were so relieved to finally have an effective vaccination against the virulent swine flu. Pressure to come up with something had come from the highest office in the land. In an attempt at speed the virologists had made two mistakes, first they used a live virus and second they didn't properly test for side effects. Within days hundreds of thousands of vaccinations shipped across the US and the world. People lined up for the shots, like they were waiting in line for concert tickets. Fights broke out in drugstores as fearful throngs tried their best to get one of the limited shots. Within days the CDC knew something was wrong. Between 4 and 7 hours of receiving the shot roughly 95% succumbed to the active H1N1 virus in the vaccination. More unfortunate than the death of the infected was the added side effect of reanimation, it would be a decade before scientists were able to ascertain how that happened. The panic that followed couldn't be measured. Loved ones did what loved ones always do, they tried to comfort, their kids or their spouses or their siblings, but what came back was not human not even remotely. Those people that survived their first encounter with these monstrosities usually did not come through unscathed, if bitten they had fewer than 6 hours of humanity left, the clock was ticking. During the first few hysteria ridden days of The Coming as it has become known, many thought the virus was airborne, luckily that was not the case or nobody would have survived. It was a dark time in human history. One from which we may never be able to pull ourselves out of the ashes from.

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      • Infectious Diseases of Animals Their Identification and Treatment
        Animal husbandry
        January 2012

        Infectious Diseases of Animals Their Identification and Treatment

        by Sukhdeb Nandi & Vishal Chander:

        The book contains detailed information about the infectious diseases of animals with their identification and treatments finding adequate space in the book. The book covers the following: Viral diseases: o Foot and mouth disease o Classical swine fever o Rabies o Peste des Petits Ruminants (PPR) o Goat pox o Sheep pox o Blue Tongue o Infectious bovine rhinotracheitis o Bovine ephemeral fever o Canine Parvovirus Infections. Bacterial diseases: o Black Quarter o Tuberculosis o Brucellosis o Glanders o Haemorrhagic Depticaemia o Leptospirosis o Strangles o Anthrax o Paratuberculosis

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      • Biotechnology in Animal Health and Production
        Nanotechnology
        January 2010

        Biotechnology in Animal Health and Production

        by Satish Kumar Jindal & M.C.Sharma

        This book describes and evaluates animal biotechnology and its application in veterinary medicine and pharmaceuticals as well as improvement in animal food production. Transgenic technologies are used for improving milk production and the meat in farm animals as well as for creating models of human diseases. Transgenic animals are used for the production of proteins for human medical use. Biotechnology is applied to facilitate xenotransplantation from animals to humans. Genetic engineering is done in farm animals and nuclear transfer technology has become an important and preferred method for cloning animals. Biotechnology has potential applications in the management of several animal diseases such as foot-and-mouth disease, classical swine fever, avian flue and bovine spongiform encephalopathy. The most important biotechnology based products consist of vaccines, particularly genetically engineered or DNA vaccines. Gene therapy for diseases of pet animals is a fast developing area because many of the technologies used in clinical trials humans were developed in animals and many of the diseases of cats and dogs are similar to those in humans. RNA interference technology is now being applied for research in veterinary medicine. Molecular diagnosis is assuming an important place in veterinary practice. Polymerase chain reaction and its modifications are considered to be important. Fluorescent in situ hybridization and enzyme-linked immunosorbent assays are also widely used. Newer biochip-based technologies and biosensors are also finding their way in veterinary diagnostics. This book is an attempt to unravel the mysteries of biotechnology as it affects animal health and production."

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      • The Use of Drugs in Food Animals
        Dietetics & nutrition
        January 1999

        The Use of Drugs in Food Animals

        Benefits and Risks

        by Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council

        The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November

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      • The Domestic and International Impacts of the 2009-H1N1 Influenza A Pandemic
        Diseases & disorders
        June 2010

        The Domestic and International Impacts of the 2009-H1N1 Influenza A Pandemic

        Global Challenges, Global Solutions: Workshop Summary

        by David A. Relman, Eileen R. Choffnes, and Alison Mack, Rapporteurs; Forum on Microbial Threats; Institute of Medicine

        In March and early April 2009, a new, swine-origin 2009-H1N1 influenza A virus emerged in Mexico and the United States. During the first few weeks of surveillance, the virus spread by human-to-human transmission worldwide to over 30 countries. On June 11, 2009, the World Health Organization (WHO) raised the worldwide pandemic alert level to Phase 6 in response to the ongoing global spread of the novel influenza A (H1N1) virus. By October 30, 2009, the H1N1 influenza A had spread to 191 countries and resulted in 5,700 fatalities. A national emergency was declared in the United States and the swine flu joined SARS and the avian flu as pandemics of the 21st century. Vaccination is currently available, but in limited supply, and with a 60 percent effectiveness rate against the virus. The story of how this new influenza virus spread out of Mexico to other parts of North America and then on to Europe, the Far East, and now Australia and the Pacific Rim countries has its origins in the global interconnectedness of travel, trade, and tourism. Given the rapid spread of the virus, the international scientific, public health, security, and policy communities had to mobilize quickly to characterize this unique virus and address its potential effects. The World Health Organization and Centers for Disease Control have played critical roles in the surveillance, detection and responses to the H1N1 virus. The Domestic and International Impacts of the 2009-H1N1 Influenza A Pandemic: Global Challenges, Global Solutions aimed to examine the evolutionary origins of the H1N1 virus and evaluate its potential public health and socioeconomic consequences, while monitoring and mitigating the impact of a fast-moving pandemic. The rapporteurs for this workshop reported on the need for increased and geographically robust global influenza vaccine production capacities; enhanced and sustained interpandemic demand for seasonal influenza vaccines; clear "triggers" for pandemic alert levels; and accelerated research collaboration on new vaccine manufacturing techniques. This book will be an essential guide for healthcare professionals, policymakers, drug manufacturers and investigators.

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      • Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases
        Diseases & disorders
        December 2009

        Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases

        by Gerald T. Keusch, Marguerite Pappaioanou, Mila C. Gonzalez, Kimberly A. Scott, and Peggy Tsai, Editors; Committee on Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin; National Research Council

        H1N1 ("swine flu"), SARS, mad cow disease, and HIV/AIDS are a few examples of zoonotic diseases-diseases transmitted between humans and animals. Zoonotic diseases are a growing concern given multiple factors: their often novel and unpredictable nature, their ability to emerge anywhere and spread rapidly around the globe, and their major economic toll on several disparate industries. Infectious disease surveillance systems are used to detect this threat to human and animal health. By systematically collecting data on the occurrence of infectious diseases in humans and animals, investigators can track the spread of disease and provide an early warning to human and animal health officials, nationally and internationally, for follow-up and response. Unfortunately, and for many reasons, current disease surveillance has been ineffective or untimely in alerting officials to emerging zoonotic diseases. Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases assesses some of the disease surveillance systems around the world, and recommends ways to improve early detection and response. The book presents solutions for improved coordination between human and animal health sectors, and among governments and international organizations. Parties seeking to improve the detection and response to zoonotic diseases--including U.S. government and international health policy makers, researchers, epidemiologists, human health clinicians, and veterinarians--can use this book to help curtail the threat zoonotic diseases pose to economies, societies, and health.

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      • The Scientific Basis for Estimating Air Emissions from Animal Feeding Operations
        Agronomy & crop production
        August 2002

        The Scientific Basis for Estimating Air Emissions from Animal Feeding Operations

        Interim Report

        by Ad Hoc Committee on Air Emissions from Animal Feeding Operations, Committee on Animal Nutrition, National Research Council

        This is an interim report of the ad hoc Committee on Air Emissions from Animal Feeding Operations of the National Research Council's Committee on Animal Nutrition. A final report is expected to be issued by the end of 2002. The interim report is intended to provide the committee's findings to date on assessment of the scientific issues involved in estimating air emissions from individual animal feeding operations (swine, beef, dairy, and poultry) as related to current animal production systems and practices in the United States. The committee's final report will include an additional assessment within eight broad categories: industry size and structure, emission measurement methodology, mitigation technology and best management plans, short- and long-term research priorities, alternative approaches for estimating emissions, human health and environmental impacts, economic analyses, and other potential air emissions of concern. This interim report focuses on identifying the scientific criteria needed to ensure that estimates of air emission rates are accurate, the basis for these criteria in the scientific literature, and uncertainties associated with them. It also includes an assessment of the emission-estimating approaches in a recent U.S. Environmental Protection Agency (EPA) report Air Emissions from Animal Feeding Operations. Finally, it identifies economic criteria needed to assess emission mitigation techniques and best management practices.

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