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      • Editions Stock (subsidiary of Hachette Livre SA)

        Founded in 1708, Stock is one of the oldest publishing houses in France and has been part of the Hachette Group since 1961. In the prestigious series LA BLEUE, Stock publishes the finest multi-award winning writers from Françoise Sagan to Philippe Claudel, and new voices such as Adrien Bosc.  Recently, it has expanded to include high-end women’s literary fiction. Its foreign fiction list (LA COSMOPOLITE series) includes great authors from Carson McCullers to Paolo Cognetti, from many languages.  On the non-fiction side, the list is quite eclectic from philosophy (Louis Althusser) to thought-provoking investigation (Garance Le Caisne), and health with our best-selling author, Michel Cymes.

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      • Trusted Partner
        Temperate and Subtropical Fruit Production
        Horticulture
        November 2010

        Temperate and Subtropical Fruit Production

        by David Penman, R Bruce Chapman, Peter Lyford, William Atkinson, Roy Edwards, John Palmer, David L. McNeil. Edited by David I Jackson, Graham Thiele, Norman E Looney, Michael Morley-Bunker.

        Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

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        Plant Parasitic Nematodes in Subtropical and Tropical Agriculture
        Insecticide & herbicide technology
        May 2005

        Plant Parasitic Nematodes in Subtropical and Tropical Agriculture

        by Edited by Michel Luc, Richard A Sikora, John Bridge

        This fully updated second edition covers all aspects of practical plant nematology in subtropical and tropical agriculture. It covers the major food and cash crops including; rice, cereals, solanum and sweet potatoes and other root and tuber crops, food legumes, vegetables, peanut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices, condiments and medicinal plants. It provides practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pestmanagement.

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        Loquat
        October 2022

        Loquat

        Botany, Production and Uses

        by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang

        Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

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        Potential Invasive Pests of Agricultural Crops
        Agriculture & related industries
        June 2013

        Potential Invasive Pests of Agricultural Crops

        by Jose Romeno Faleiro, Alvaro Castañeda Vildózola, Robert A Haack, Crebio Avila, Jose Roberto Parra, Mark S Hoddle, Alberto Urbaneja, Ana E Diaz Montilla, Juli Gould, Andrea Birke, Aldo Malavasi, V J Satarkar, Raymond J Gagne, Juliet Goldsmith, J. Ramon Castillo Valiente, Jose Carlos Rodrigues, Cal Welbourn, Denise Navia, Amy Roda, Mark P Culik, J M Alvarez, Takumasa Kondo, Gregory A Evans, Kenneth B Storey, Michael K Hennessey, David W Bartels, Anne S Roy, Ana Isabel Gonzalez, Greg Hodges. Edited by Jorge E Peña.

        Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical and tropical areas and on potential invaders, discussing their spread, biology and control.

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        Biotechnology of Fruit and Nut Crops
        Biotechnology
        December 2004

        Biotechnology of Fruit and Nut Crops

        by Edited by Richard E Litz

        This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI, 1992) and includes coverage of more fruit as well as nut crop species. Each chapter contains a general introduction to the particular plant family, with an overview of the economic significance and potential of biotechnology for fruit and nut species within the family, before examining individual species in more detail.

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        Climate Change and Non-infectious Fish Disorders
        Technology, Engineering & Agriculture
        January 2020

        Climate Change and Non-infectious Fish Disorders

        by Patrick T K Woo, George K Iwama

        This important new title on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in the area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish. Outlining both current and expected changes in aquaculture systems due to climate change, plus suggestions for further studies, this contemporary book is key reading for biologists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all those involved in fish health and the environment.

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        Diseases of Tropical Fruit Crops
        Botany & plant sciences
        June 2003

        Diseases of Tropical Fruit Crops

        by Edited by Randy C Ploetz

        Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.

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        Dairy Goats, Feeding and Nutrition
        Agriculture & related industries
        December 2007

        Dairy Goats, Feeding and Nutrition

        by Edited by Antonello Cannas, Giuseppe Pulina

        Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.

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        Dragon Fruit
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

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        Cherries: Crop Physiology, Production and Uses
        Horticulture
        December 1995

        Cherries: Crop Physiology, Production and Uses

        by Edited by A D Webster, Norman E Looney

        The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.

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        Ganoderma Diseases of Tropical Crops
        November 2023

        Ganoderma Diseases of Tropical Crops

        by Carmel A Pilotti, Paul Dennis Bridge

        The fungal genus Ganoderma includes around 80 currently recognized species that are widely distributed in temperate, subtropical and tropical regions, and cause disease in a range of economically important perennial crops and tree-like plants. Ganoderma root and lower stem rots have a significant impact on yields from crops including oil palm, coconut, beverage crops, Acacia and rubber. The identification of species responsible for stem and butt rots is often ambiguous as closely related species may only be distinguished by subtle morphological differences. Within species there can be considerable morphological plasticity and this can make morphology-based identification difficult, particularly for species described from a single specimen. Molecular techniques are helping to slowly resolve Ganoderma taxonomy but it will be some time (if ever) before the taxonomy is fully resolved. This book brings together information on Ganoderma species that are reported to be responsible for crop diseases in tropical and sub-tropical agriculture and covers taxonomy, biology, genetics, aetiology, epidemiology and control. This book is an essential resource for researchers in Ganoderma in crop science and tropical agriculture, as well as practitioners and industry.

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        CABI Encyclopedia of Forest Trees
        Forestry & related industries
        September 2013

        CABI Encyclopedia of Forest Trees

        by Nick Pasiecznik, CABI

        The CABI Encyclopedia of Forest Trees provides an extensive overview of 300 of the world's most important forest trees. Tropical, subtropical, temperate and boreal trees of major economic importance are included, covering tree species used in agroforestry practices around the world. Many of the species covered are considered to be ‘multipurpose’ trees with uses extending beyond timber alone; the land uses such as watershed protection or provision of windbreaks, and non-wood uses such as the production of medicines, resins, food and forage, are also listed. Comprehensive information is presented on each tree's importance, with a summary of the main characteristics of the species, its potential for agroforestry use and any disadvantages it possesses. The tree’s botanical features such as habit, stem form, foliage, inflorescence, flower and fruit characters and phenology are covered in detail with over 70 colour plate pictures to aid identification. Also included are specific sections devoted to pests and diseases, distribution and silvicultural characteristics and practices, including seed sowing, nursery care, planting, thinning, and harvesting. In addition to the wealth of information detailed, based on datasheets from CABI’s Forestry Compendium, selected references for further reading are provided for each entry, making this book an essential reference work for forestry students, researchers and practitioners.

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        Guava
        June 2021

        Guava

        Botany, Production and Uses

        by Sisir Mitra

        Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. Notable recent developments include the potential to improve crop yields and quality. New research has also contributed to better understanding of the crop environment, plant growth and physiology of tree and fruit development, with implications for both breeding and cultivation. Guava is one of the few tree fruits where round-the-year harvest is possible by crop regulation. Interspecific hybridization with wild Psidium species has yielded hybrids which are resistant to wilt (a major guava disease in many countries) and are graft compatible. This book: · is the only publication available in English covering sustainable guava cultivation; · presents the current state of knowledge on the origin, history, physiology, culture and trade of guava throughout the world; and · addresses the major production and post-harvest problems. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.

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        Biocontrol Agents
        Science & Mathematics
        April 2017

        Biocontrol Agents

        Entomopathogenic and Slug Parasitic Nematodes

        by Mahfouz M M Abd-Elgawad, Tarique Hassan Askary, James Coupland, Sergei E Spiridonov, J Gulsar Banu, I Cannayane, K Sankari Meena, S.S. Hussaini, Francesca De Luca, M.M.E. Saleh, Atef Sayed Abdel-Razek, Salma Javed, Christos I Rumbos, Christos G Athanassiou, Nazir Javed, Muhammad Kamran, Huma Abbas, Glen Stevens, Ed Lewis, Qing Yu, Fengcheng Sun, Achinelly María Fernanda, Camino Nora, Eliceche Daiana, Salas Augusto, Rusconi Matías, Luis Garrigós Leite, Vanessa Andaló, Claudia Dolinski, Alcides Moino Junior, Elder Simões, Edson Tadeu Iede, C Sankaranarayanan, Shahina Fayyaz, Firoza Kazi, Tabassum Ara Khanum, J L Hatting, A P Malan, Eustachio Tarasco, Adriano Ragni, Giovanna Curto, Jolanta Kowalska, Congli Wang, Chunjie Li, Tiffany Baiocchi, Adler R Dillman, S Subramanian, M Muthulakshmi, Jirí Nermut, Vladimír Puža, David M Glen, Irma Tandingan De Ley, Rory J Mc Donnell, Timothy D Paine, Žiga Laznik, Stanislav Trdan, M Nagesh, Balachander Manohar, Shailesha Arakalagud Nanjundaiah, Raghura

        This book describes entomopathogenic and slug parasitic nematodes as potential biocontrol agents in crop insect and slug pest management. Addressing research on these two nematodes from tropical, subtropical and temperate countries, it covers the new techniques and major developments regarding mass production, formulation, application, commercialization and safety measures. Plans for future strategies to make these beneficial nematodes cost-effective and expand their use by including them in integrated pest management programmes in different agro-ecosystems are also discussed. Biocontrol Agents: Entomopathogenic and Slug Parasitic Nematodes provides a comprehensive review of the topic and is an essential resource for researchers, industry practitioners and advanced students in the fields of biological control and integrated pest management. ; This book gives a comprehensive account of entomopathogenic and slug parasitic nematodes as potential biocontrol agents in crop insect and slug pest management in tropical, subtropical and temerpate countries. It covers new techniques and plans for future strategies to make these nematodes cost-effective. ; PART I: BENEFICIAL NEMATODES AND CROP PROTECTION1: Beneficial Nematodes in Agroecosystem: A global perspective2: Beneficial Nematodes and the Changing Scope of Crop ProtectionPART II: ENTOMOPATHOGENIC NEMATODES - MORPHOLOGY, TAXONOMY, BIOLOGY AND DIVERSITY3: Entomopathogenic Nematodes of the families Steinernematidae and Heterorhabditidae: Morphology and Taxonomy4: Entomopathogenic Nematodes: General Biology and Behaviour5: Entomopathogenic Nematodes: Ecology, Diversity and Geographical Distribution6: Molecular Systematics and Phylogenetic reconstruction of Steinernema and HeterorhabditisPART III: ENTOMOPATHOGENIC NEMATODES AND THEIR SYMBIOTIC BACTERIA AGAINST CROP INSECT PESTS7: Efficacy of Entomopathogenic Nematodes against Lepidoptran Insect Pests8: Efficacy of Entomopathogenic Nematodes against Coleopteran Pests9: Efficacy of Entomopathogenic Nematodes against Dipteran Pests10: Control of Stored Grain Pests by Entomopathogenic Nematodes11: Toxic Secretions of Xenorhabdus and its Efficacy against Crop Insect Pests12: Toxic Secretions of Photorhabdus and its Efficacy against Crop Insect Pests13: Entomopathogenic Nematodes: Mass Production, Formulation and ApplicationPart IV: ROLE OF ENTOMOPATHOGENIC NEMATODES IN INTEGRATED PEST MANAGEMENT14: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in the USA15: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Canada16: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Argentina17: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Brazil18: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in India19: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Pakistan20: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in South Africa21: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Italy22: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in Poland23: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in China24: Status of Entomopathogenic Nematodes in Integrated Pest Management Strategies in EgyptPart V: GENETICS FOR ENHANCING EFFICACY IN ENTOMOPATHOGENIC NEMATODES25: Genetic Improvement of Entomopathogenic Nematodes for Enhanced Biological Control26: Breeding of Entomopathogenic Nematodes for enhanced Insect Pest suppressionPart VI: SLUG PARASITIC NEMATODES27: Slug Parasitic Nematodes: Biology, Parasitism, Production and Application28: The Discovery and Commercialization of a Slug Parasitic Nematode29: Phasmarhabditis: The Slug and Snail Parasitic Nematodes in North AmericaPart VII: COMMERCIALIZATION AND FUTURE PROSPECTS30: Compatibility between Entomopathogenic Nematodes and Phytopharmaceuticals31: Strategies for making Entomopathogenic Nematodes a Cost-Effective Biocontrol Agent32: Future thrusts in expanding the use of entomopathogenic and slug parasitic nematodes in agriculture

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        Climate Change and Infectious Fish Diseases
        Technology, Engineering & Agriculture
        August 2020

        Climate Change and Infectious Fish Diseases

        by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann

        This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.

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        Forage Seed Production, Volume 1
        Agricultural science
        December 1997

        Forage Seed Production, Volume 1

        Temperate Species

        by Edited by Daphne T Fairey, John G Hampton

        The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.

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        Aphids as Crop Pests
        Technology, Engineering & Agriculture
        June 2017

        Aphids as Crop Pests

        by Helmut F van Emden, Richard Harrington

        Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories. Helmut van Emden is Emeritus Professor of Horticulture at the University of Reading, UK. He has researched on aphids for over 50 years and has wide international experience, including in the tropics. Richard Harrington retired in 2015 as Head of the Rothamsted Insect Survey, with which he worked for 36 years on aphid monitoring and forecasting. He led the EU project "EXAMINE" (Exploitation of Aphid Monitoring In Europe) which brought together colleagues involved in aphid monitoring throughout Europe and beyond. ; A comprehensive reference on the biology and management of aphids occurring in crops, this new edition reflects the expansion of genomic research, semiochemicals and endosymbionts, and the shift away from purely chemical control towards more integrated methods. ; -: Preface to the First Edition -: Preface to the Second Edition 1: Taxonomic Issues 2: Aphid Genomics and its Contribution to Understanding Aphids as Crop Pests 3: Conventional Molecular Markers and Genomics Tools 4: Life Cycles and Polyphenism 5: Growth and Development 6: Nutrition and Symbiosis 7: Aphids and Stress 8: Chemical Ecology 9: Host-Plant Selection and Feeding 10: Aphid Movement: Process and Consequences 11: Predators, Parasitoids and Pathogens 12: Population Dynamics: Cycles and Patterns 13: Aphid Population Dynamics: From Fields to Landscapes 14: Feeding Injury 15: Transmission of Plant Viruses 16: Monitoring and Forecasting 17: Decision Support Systems 18: Chemical Control 19: Insecticide Resistance 20: Biological Control 21: Cultural Control 22: Host-Plant Resistance 23: Integrated Pest Management and Introduction to IPM Case Studies 24: IPM Case Studies: Grain 25: IPM Case Studies: Sorghum 26: IPM Case Studies: Leafy Salad Crops 27: IPM Case Studies: Brassicas 28: IPM Case Studies: Cucurbits 29: IPM Case Studies: Seed Potato 30: IPM Case Studies: Cotton 31: IPM Case Studies: Berry Crops 32: IPM Case Studies: Deciduous Fruit Tree Aphids 33: IPM Case Studies: Tropical and Subtropical Fruit Trees

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        Termites
        Agricultural science
        November 1997

        Termites

        Biology and Pest Management

        by M J Pearce

        Termites are of great interest to both entomologists and those concerned with pest management. On the one hand their complex social systems and nest building make them fascinating for students of insect behaviour, while on the other they are major pests of crops and buildings in the tropics and subtropics. This book provides a general scientific introduction to the termites, including their biology, behaviour, pest status and control. Commonly used ecological and laboratory techniques are described in appendices. There has been no such general book published for many years and so this title will fill a definite gap in the market. It is aimed at advanced students of entomology and pest management, as well as professionals concerned with urban and agricultural pest control.

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