Achieving sustainable production of pig meat Volume 3

Animal health and welfare

by Prof. Julian Wiseman

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to i

Achieving sustainable production of pig meat Volume 2

Animal breeding and nutrition

by Prof. Julian Wiseman

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to i

Achieving sustainable production of pig meat Volume 1

Safety, quality and sustainability

by Prof. Alan Mathew

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to i