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      • Trusted Partner
        September 1979

        Die soziale Situation

        Entwurf eines Modells zur Analyse des Verhältnisses zwischen personalen Systemen und ihrer Umwelt

        by Jürgen Markowitz

        Jürgen Markowitz unternimmt zum ersten Mal den Versuch, den bisher recht unspezifisch gebrauchten Begriff der Situation systematisch zu entfalten. Seine Hauptgesichtspunkte entstammen der phänomenologischen Soziologie und der funktionalistischen Systemtheorie.

      • Trusted Partner
        2023

        Food Composition Table for the Practice

        The small Souci/Fachmann/Kraut

        by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.

        ■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!

      • Trusted Partner
        Business, Economics & Law
        December 2018

        World Heritage Sites

        Tourism, Local Communities and Conservation Activities

        by Takamitsu Jimura

        Heritage is a growing area of both tourism and study, with World Heritage Site designations increasing year-on-year. This book reviews the important interrelations between the industry, local communities and conservation work, bringing together the various opportunities and challenges for different destinations. World Heritage status is a strong marketing brand, and proper heritage management and effective conservation are vital, but this tourism must also be developed and managed appropriately if it is to benefit a site. As many sites are located in residential areas, their interaction with the local community must also be carefully considered. This book: - Reviews new areas of development such as Historic Urban Landscapes, Intangible Cultural Heritage, Memory of the World and Global Geoparks. - Includes global case studies to relate theory to practice. - Covers a worldwide industry of over 1,000 cultural and natural heritage sites. An important read for academics, researchers and students of heritage studies, cultural studies and tourism, this book is also a useful resource for professionals working in conservation, cultural and natural heritage management.

      • Trusted Partner
        Agriculture & related industries
        May 2002

        Natural Resources Management in African Agriculture

        Understanding and Improving Current Practices

        by Edited by Christopher B Barrett, F Place, A A Aboud

        This book consists of selected, edited and revised papers from a workshop held at ICRAF (International Centre for Research in Agroforestry) in July 2000.

      • Trusted Partner
        Food & Drink

        The Golden Book of Home Cooking

        by Food & Life Studio

        The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.

      • Trusted Partner
        Dietetics & nutrition
        October 2002

        Nutrition and Immune Function

        by Edited by Philip C Calder, Catherine J Field, Harsharnjit S Gill

        This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.

      • Trusted Partner
        Humanities & Social Sciences
        2020

        A Ukrainian Christmas

        by Nadiyka Herbish, Yaroslav Hrytsak

        Christmas brings the indestructibility of hope in times of the greatest hopelessness. As long as we celebrate this holiday, we can neither be defeated nor destroyed. This is the message that Ukraine is trying to convey to the world. And this is what our book is about.' From Christmas music to gifts and food, as well as a look back through the country's rich and troubled history through the perspective of the festive season, this beautifully illustrated and powerful book introduces readers to Ukraine's unique Christmas traditions. In a country where East and West meet, this is a fascinating and unmissable guide to capturing the spirit of one of the most important times of year and a powerful reminder of the strength of holding on to your culture and beliefs, even as others try to take everything from you.

      • Trusted Partner
        Children's & young adult fiction & true stories
        2020

        The Olive Pit

        by Olha Kupriyan

        In search of a better life, the ancient Greek family travels from Miletus to Tyras, distant Black Sea regions, where there are already several Greek settlements. His grandmother stayed in Miletus and gave him a bag of olives for the journey. In the new place, the ancient culture is intertwined with the local one, the steppe culture. What is it like to travel for a long time in the sea into the unknown? Which part of home can be brought with you? What will remain only a poignant memory? This life-affirming story will give parents support to help their children experience complex emotions: homesickness, anxiety, boredom.

      • Trusted Partner
        Business, Economics & Law
        September 2019

        Tourism Crisis and Disaster Management in the Asia-Pacific

        by Brent W Ritchie, Kom Campiranon

        The Asia-Pacific area is notable as one of the fastest growing tourism regions and not surprisingly, tourism in this region has become the major driver of global tourism in general. Nonetheless, tourism industries in Asia Pacific has been challenged in recent years by a number of major crises and disasters including terrorism, outbreaks (e.g. SARS and Bird Flu), natural disasters (e.g. tsunamis, bushfires, flooding), and political crisis (e.g. protests and political instability).The aim of this book is to contribute to the understanding of crisis and disaster management generally, but with a specific focus on the Asia Pacific. With chapters contributed by international scholars and practitioners, this book discusses both the theoretical and practical approaches toward successful crisis and disaster management.

      • Trusted Partner
        Children's & young adult: general non-fiction
        2020

        Reactors Do Not Explode. A Brief History of the Chornobyl Disaster

        by Kateryna Mikhalitsyna, Stanislav Dvornytskyi

        Chornobyl is not only a city or a nuclear power plant but also an Exclusion Zone, a tragedy and a symbol. This book aims to explain the tragic events to people who were born after it happened, so that “Chornobyl” is not only a word by which Ukraine is recognized but also a historical experience worth acknowledging. The event is shown in the book through several dimensions: technical, emotional, natural, and political. The authors are using both verbal and visual communication to tell the story of a large-scale tragedy in a simple way, yet still able to provoke emotions. The book brings up the topics of responsibility and the cost of human life; “the right to know”; heroics; totalitarian regimes; ecology.

      • Trusted Partner
        Fertilizers & manures
        February 2002

        Integrated Plant Nutrient Management in Sub-Saharan Africa

        by Edited by Bernard Vanlauwe, J Diels, N Sanginga, R Merckx

        Soil degradation and nutrient depletion have become serious threats to agricultural productivity in Africa. Soils cannot supply the quantities of nutrients required and yield levels decline rapidly once cropping commences. This book addresses these issues and includes papers from an international symposium held at Cotonou, Benin, October 9-12, 2000, organized by the International Institute of Tropical Agriculture, Ibadan, Nigeria and the Department of Land Management of the Katholieke Universiteit Leuven, Belgium. In five main parts it marks the end of a first phase of collaborative research on "Balanced Nutrient Management Systems for the Moist Savanna and Humid Forest Zones of Africa" and concludes with recommendations, providing essential reading for crop and soil scientists.

      • Trusted Partner
        2020

        Nutritional Practice Women and Men

        Concise advisory knowledge

        by Edited by Prof. Dr. Martin Smollich. With contributions by Birgit Blumenschein, Dr. oec. troph. Annett Hilbig, Julia Kugler, Dr. Claudia Laupert-Deick, Julia Sausmikat and PD Dr. Birgit-Christiane Zyriax

        This volume in the book series Nutritional Practice sheds light on gender-specific aspects of the prevention and treatment of dietary deficiencies in women and men. Part I presents the principles, with an overview of the sociocultural influences on nutritional behaviour and differences in dietary practice between women and men, which lead to relevant consequences for gender-specific communication about nutrition. Part II explains in practical detail the wide range of topics concerning nutrition in pregnancy and lactation. Part III focusses on aspects of nutrition in life situations and on diseases that exclusively or predominantly occur in women. In addition to the menopause, these include various psychogenic eating disorders, breast cancer and polycystic ovary syndrome (PCOS).

      • Trusted Partner
        Farm & working animals
        December 1997

        Nutrition of Goats

        by Edited by AFRC Technical Committtee

        This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.

      • Trusted Partner
        Biography: historical, political & military
        2021

        Mazepa. Rights to the sabre

        by Vira Kuryko

        An outstanding Cossack figure, romanticized in European culture: his image was inspired by Voltaire, Hugo, Liszt, and Byron. Even during the hetman's life, the Russian tsar launched an information war against Mazepa, and for the fourth century, he has been cursed by Moscow and glorified by Ukrainians. Who is he? A hero of his homeland, a traitor, a romantic lover? This book is an attempt to look once again at what we know about Mazepa, his significant role in the history of Europe, his difficult decisions and his bright life.

      • Trusted Partner
        Medicine
        May 2023

        Evidence Based Equine Nutrition

        A Practical Approach For Professionals

        by Teresa Hollands, Lizzie Drury

        This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.

      • Trusted Partner
        2021

        Nutritional Practice Elderly People

        Concise advisory knowledge

        by Prof. Dr. Martin Smollich (ed.)

        The physiology and living conditions of people change as they grow old, whereas it is often more difficult to adapt eating habits to the new requirements. Psychological aspects come to the fore. The challenge for giving specific nutritional advice is therefore particularly great. This volume in the book series Nutritional Practice provides all the information needed for the competent care of elderly people. It deals with general aspects of nutrition in old age, as well as specific nutritional situations such as poor diet, dehydration, chewing and swallowing problems, dementia, mobility, oral and food hygiene or nutrition at the end of life. A further section is concerned with communal catering.

      • Trusted Partner
        Forestry & silviculture: practice & techniques
        December 1997

        Agroforestry for Soil Management

        by Edited by Anthony Young

        Agroforestry refers to land use systems in which trees or shrubs are grown in association with agricultural crops, or pastures and livestock. From its inception, it has contained a strong element of soil management. Well-designed and managed agroforestry systems have the potential to control run-off and erosion, maintain soil organic matter and physical properties, and promote nutrient cycling. By these means, agroforestry can make a major contribution to sustainable land use. The previous edition of this book, entitled Agroforestry for Soil Conservation (1989), was based on indirect evidence from agriculture, forestry and soil science. The present work provides a new synthesis, drawing on over 700 published sources dating largely from the 1990s. These include both results of field trials of agronomy systems, and research into the plant-soil processes which take place within them. Soil conservation in its narrower sense, the control of erosion, is treated alongside other equally important aspects of soil management, such as nutrient cycling. The new edition summarizes the present state of knowledge and indicates needs for research. It is essential reading for all concerned with agroforestry, whether as students, research scientists, or for practical purposes of development. It is also of interest to soil scientists, agronomists and foresters. Anthony Young was for nine years a Principal Scientist with the International Centre for Research in Agroforestry (ICRAF), Nairobi, Kenya. He was previously Professor of Environmental Sciences at the University of East Anglia, Norwich, UK, from which he received the degree of Doctor of Science. He was a joint author of the FAO standard texts on land evaluation and land use planning. Besides these, his other books include Soil Survey and Land Evaluation (1981) and Land Resources: Now and for the Future (1998). He is now Honorary Research Fellow in Environmental Sciences at the University of East Anglia.

      • Trusted Partner
        Animal husbandry
        July 2010

        Comparative Animal Nutrition and Metabolism

        by Peter Robert Cheeke, Ellen S Dierenfeld

        Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

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