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      • Bingsha Shatabdi

        Established in 1956, Bingsha Shatabdi follows two different trends in publication, It brings out direct translations from various European languages like French, Dutch, German into Bangla. It deals with both contemporary and classical literature. Its second goal is to publish collections of essays in Bangla and English, and its area of concentration is Social Science And Ancient Indian Civilization and Culture.

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      • AGRAPHENA’S ISLAND

        by Vladimir Fedorov

        All travellers passing by the mysterious island covered with mysterious legends and myths, pay tribute to the great shamaness Agrafena by giving beads, food, etc. “Should you not observe the tradition, wait for troubles to come. She will hit you against the stones and drown you without a trace in the bottomless black pools ...” It is the first time when the writer`s collection includes his stories that combine the modern northern reality with the mysterious mysticism and ancient beliefs of ancestors. The plots of many stories were taken by the author from the past, when he was a young geologist, filled with vivid events and adventures, as well as from the later writers' studies of shamanism and the history of his native Yakutia.

      • Children's & YA

        Stella Nosella (Children's Books)

        by Author

        Stella Nosella is a Venetian author of children’s fiction, a reading testimonial for her region for Piccoli Lettori. She has made a name for herself in the panorama of Italian children’s writers. She is testimonial of #ilvenetolegge and #ioleggoperché, institutional programs to encourage reading. As author she has been selected for #primaeffe Feltrinelli for the school and her first two novels, "Sebastian’s Chronicles -The books that do not exist", selected for the Premio Strega 2019, and "Sebastian’s Chronicles - The Legend of the Underground Lake" have been quite successful, more titles of the same series are in the works.

      • Literature & Literary Studies
        January 2018

        Beloved Delhi

        A Mughal City and her Greatest Poets

        by Saif Mahmood (Foreword by Rakhshanda Jalil; Preface by Sohail Hashmi)

        ‘A riveting resurrection of the city of poets, the city of history, Saif Mahmood’s learned and evocative book takes us to the heart of Delhi’s romance with Urdu verse and aesthetics.’—Namita Gokhale Urdu poetry rules the cultural and emotional landscape of India—especially northern India and much of the Deccan—and of Pakistan. And it was in the great, ancient city of Delhi that Urdu grew to become one of the world’s most beautiful languages. Through the 18th and 19th centuries, while the Mughal Empire was in decline, Delhi became the capital of a parallel kingdom—the kingdom of Urdu poetry—producing some of the greatest, most popular poets of all time. They wrote about the pleasure and pain of love, about the splendour of God and the villainy of preachers, about the seductions of wine, and about Delhi, their beloved home. This treasure of a book documents the life and work of the finest classical Urdu poets: Sauda, Dard, Mir, Ghalib, Momin, Zafar, Zauq and Daagh. Through their biographies and poetry—including their best-known ghazals—it also paints a compelling portrait of Mughal Delhi. This is a book for anyone who has ever been touched by Urdu or Delhi, by poetry or romance.

      • Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

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