Ravensburger Verlag GmbH
Ravensburger Verlag is one of the leading children’s books publishers in Germany. We publishe books for young readers of all ages (0 -18).
View Rights PortalRavensburger Verlag is one of the leading children’s books publishers in Germany. We publishe books for young readers of all ages (0 -18).
View Rights PortalThe pig industry is among the most technologically advanced of all the animal industries. Despite this, mortality is about 12% of all piglets born alive. This figure has not altered substantially in recent years, and is considerably higher than for other farm animals. The biology of neonatal mortality in pigs has generally been poorly understood. There is therefore a great need for information on this subject and this book is the first to provide a comprehensive review. The book is divided into three main parts, covering: genetics and physiology of the neonatal pig; the gut and nutrition; and diseases, behaviour and husbandry. Although single factors are often ascribed as the cause of death, it is often the case that there are multifactorial components involved. Written by leading authors from Europe, North America and Australia, the book is invaluable for advanced students, research workers, practitioners and advisers in animal science, veterinary medicine and the pig industry.
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Growth and development are obvious limiting factors in animal production. This book reviews our current knowledge of the growth and development of the pig. It covers basic aspects of developmental processes and environmental influences and their application to pig production. It describes new approaches to our understanding of biological mechanisms, that will permit producers to increase protein while decreasing fat in food products, and improve control of muscling, growth and muscle partitioning. The potential for genetic improvement as a result of mapping the pig genome is also described. The book is based on papers presented by leading research workers at the Pork Industry Conference on Swine Growth held in November 1992.
Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all the scientific disciplines involved in the pre and post-weaning biology of the piglet, concentrating on:Growth/developmentNutritionImmunology/healthEthologyThe physical environment
The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urgan population.Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption.There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Élevage et de Médecine Vétérinaire des Pays Tropicaux.
This book introduces the advanced practical techniques in modern scale pig production, such as pig farm planning and construction, environmental hygiene and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guide book on pig scale healthy breeding, and is also widely used in China.
For centuries, forests have provided humans and wildlife with shelter and food, but as the need for more wood products from trees increases, so too does the danger of losing the source of our natural wealth. Left untouched, forests provide beauty and recreation that continue to improve our quality of life, and it is our responsibility to take care of that which takes care of us. Forestry, Second Edition explores the science of forestry, from the types of trees and shrubs grown for commercial and medicinal use, to the impact of trees on the environment and human society. This reference is a vital tool for students and teachers of the natural world.
While there is a story of "Three Little Pigs" in the western world, there is another story "A Little Pig and Ten Wolves" in China. An evil old wolf wanted to eat a piglet living alone but he was taught a lesson. The angry wolf found another nine wolves to take a revenge. The piggy was brave and scheming, and he repelled those wolves again.
Comprehensive, practical and extensively illustrated, this book accumulates years of practical knowledge when dealing with injured birds of prey. Written by a practicing veterinarian it is a concise, helpful, day-to-day guide which outlines everything from handling and the intake examination, through to practical procedures and the treatment of a comprehensive range of conditions and injuries. Also covering advice on housing, rehabilitation and eventual release, and fully updated throughout, this new edition incorporates new images as well as new and expanded information on electrocution, pesticides, feeding puppets and species habitats. With plenty of new 'raptor tips' and questions, Raptor Medicine, Surgery and Rehabilitation, 3rd Edition, includes handy hints, clinical pearls and retains its emphasis on practical procedures throughout. Forming a complete and approachable guide to raptor veterinary care, this book also features numerous rapid reference charts and appendices.