Trama editorial is an independent publishing house specialized on the universe of books. Our collection of memoirs and critical essays by the most important players in the publishing ecosystem has become a reference library in the book world.
View Rights Portal
Soybean is one of the world’s leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.
This book is concerned with protein metabolism at the physiological, not the molecular level and particularly with studies on human beings. Protein turnover is a vital function, no less important than oxygen turnover, because of this over the last 20 years there has been an increase in the research on protein turnover in man, with parallel work on farm animals. Methods that have been used for measuring whole body protein turnover in man, the underlying problems and assumptions and the problems that have been encountered are discussed in this comprehensive book.
Trusted Partner
Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formulations. These topics are related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics. One key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pate, poultry- and other meat-based foods. The author has vast experience in industry and is a pioneer of the use of soy proteins, of the concept of "lifestyle foods" and of the growing impact of vegetarian food preferences.
Trusted Partner
This book is an officially authorised advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on ‘Nutrient Requirements on Ruminant Animals: Energy’ and in 1992, No. 9 ‘Nutrient Requirements of Ruminant Animals: Protein’. The former recommended, with only minor modifications, the adoption of the AFRC’s 1980 Technical Review’s full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the ‘Voluntary Intake of Silage by Cattle’ and from an unpublished TCORN Report on the ‘Nutrition of Goats’. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.
Trusted Partner
Stimulating and thought-provoking, this important new text looks at the welfare problems and philosophical and ethical issues that are caused by changes made to an animal's telos, behaviour and physiology, both positive and negative, to make them more productive or adapted for human uses. These changes may involve selective breeding for production, appearance traits, or competitive advantage in sport, transgenic animals or the use of pharmaceuticals or hormones to enhance production or performance. Changes may impose duties to care for these animals further and more intensely, or they may make the animal more robust. The book considers a wide range of animals, including farm animals, companion animals and laboratory animals. It reviews the ethics and welfare issues of animals that have been adapted for sport, as companions, in work, as ornaments, food sources, guarding and a whole host of other human functions. This important new book sparks debate and is essential reading for all those involved in animal welfare and ethics, including veterinarians, animal scientists, animal welfare scientists and ethologists.
Trusted Partner
Quantitative Trait Loci (QTL) is a topic of major agricultural significance for efficient livestock production. This advanced-level textbook covers all the statistical methods that have been used or proposed for detection and analysis of QTL and marker- and gene- assisted selection in animal genetics and breeding, as well as new advances that have revolutionized the field since the first edition.
Trusted Partner
Gene expression in cells follows a prescribed pathway that conforms to the Central Dogma; where the genetic information stored in DNA is transcribed into RNA and then expressed into proteins, which influences most plant traits. Plant salt tolerance research is directed towards identifying nucleotide variants that could contribute to tolerant phenotypes. This book comprehensively presents the current state of knowledge on plant salt tolerance through meticulous analysis of the processes operating across the Central Dogma. It provides a detailed account of modulation of gene expression through genome editing systems to achieve crop improvement against salt stress. It also provides state-of-the-art information on advances in breeding technologies of genome selection and accelerated de novo domestication for rapidly improving the salt tolerance of plants for global food security. This book: 1.Provides a comprehensive coverage of plant salt tolerance mechanisms. 2.Spotlights various factors functioning along the Central Dogma pathway and their regulation in response to salinity. 3.Examines how these factors function to protect the plants from high salinity. 4.Highlights advances in cutting-edge breeding technologies for improving salt tolerance. The book will be of particular value to students and researchers of plant genetics, molecular biology and physiology and those with an interest in salinity and salt tolerance.
Trusted Partner
The prediction of producing desirable traits in offspring such as increased growth rate, or superior meat, milk and wool production, is a vital economic tool to the animal scientist. Covering the fundamental principles of the application of linear models for the prediction of genetic merit in livestock, this new edition is fully updated to incorporate recent advances in methods of genomic prediction for pure and cross-bred animals. It provides models for the analysis of main production traits as well as functional traits, and includes numerous worked examples. The book covers: - models of survival analysis, social interaction and sire and dam models; - advancements in the use of SNPs in the computation of genomic breeding values; - single step approaches to genomics; - genomic non-additive models; - temporal and genomic analysis of genetic change. Suitable for postgraduate students, researchers and lecturers of animal breeding, genetics and genomics, this established textbook provides a thorough grounding in both the basics and new developments of linear models and animal genetics.
Trusted Partner
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Trusted Partner
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
Trusted Partner
Learn which dark side of personality assessment to use and when • Introduces different assessment tools• Highlights the nuances between tests• Presents the relevant psychometric properties• Explores findings about human nature This volume explores the latest research on the assessment of the dark personality traits, including the dark triad of narcissism, Machiavellianism, and psychopathy, and more. The internationally renowned group of contributors provide a comprehensive, evidence- based overview of the personality traits currently being explored and the instruments used to measure them. This convergence of research from various measures can provide a broad mosaic of information about people colloquially called psychopaths, narcissists, spiteful, Machiavellian, and sadists. For:• researchers and students of test development• practitioners
Trusted Partner
Fishery products are the world's most important source of animal protein, especially for the poor. Meeting the basic human needs for protein foods in the future will be a difficult challenge, especially as demand for fish has doubled since the 1950s. Realistically we can not expect to catch more food from the sea, so we must now turn to farming the waters, not just hunting them. The new challenge for planners is to accelerate aquaculture development and to plan for new production. As millions of people are moving from rural, inland areas to coastal cities we need to make urban areas not only centres of marketing and distribution, but also of production, particularly using recycled urban wastewater. This book on urban aquaculture includes papers from authors in the USA, Europe and Asia that review these emerging issues from the perspective of both developed and developing countries.
Trusted Partner
This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.
Trusted Partner
This book is about globally invasive alien birds. It consists of three sections. In the first section, a species account for each of the 32 global avian invader species (as listed by the Invasive Species Specialist Group, ISSG) is provided. Here experts currently conducting or who have previously researched these species provide detailed, up-to-date information of these birds and their current invasive status on a global scale, with images of the species and distribution maps. Details provided include physical description, diet, introduction and invasion pathway, breeding behaviour, habitat, impacts of species, control and any uses for this species. In the second section, avian invasions are discussed biogeographically, further highlighting aspects of current and emerging invasive species in different countries. In the third section, the ecology and impacts of avian invasive species is considered. Table of contents 1: Introduction Chapter 1: Introduction Chapter 2: Common Starling (Sturnus vulgaris Linnaeus, 1758) Chapter 3: Common Myna (Acridotheres tristis Linnaeus, 1766) Chapter 4: Jungle Myna (Acridotheres fuscus Wagler, 1827) Chapter 5: Red-vented Bulbul (Pycnonotus cafer Linnaeus, 1766) Chapter 6: Red-whiskered Bulbul (Pycnonotus jocosus Linnaeus, 1758) Chapter 7: Great Kiskadee (Pitangus sulphuratus Linnaeus, 1766) Chapter 8: Red-billed leiothrix (Leiothrix lutea Scopoli, 1786) Chapter 9: Ring-necked Parakeet (Psittacula krameri Scopoli, 1769) Chapter 10: Monk Parakeet (Myiopsitta monachus Boddaert, 1783) 2: Global avian invaders (as listed by ISSG) Chapter 11: House Sparrow (Passer domesticus Linnaeus, 1758) Chapter 12: Shiny Cowbird (Molothrus bonariensis Gmelin, 1788) Chapter 13: Brown-headed Cowbird (Molothrus ater Boddaert, 1783) Chapter 14: Rock Dove (Columba livia Gmelin, 1789) Chapter 15: Eurasian Collared-dove (Streptopelia decaocto Frivaldszy, 1838) Chapter 16: Chukar Partridge (Alectoris chukar Gray, 1830) Chapter 17: Cattle Egret (Bubulcus ibis Linnaeus, 1758) Chapter 18: Red Junglefowl (Gallus gallus Linnaeus, 1758), Grey Junglefowl (Gallus sonneratii Temmink, 1813) and Green Junglefowl (Gallus varius Shaw, 1798) Chapter 19: House Finch (Carpodacus mexicanus Müller, 1776) Chapter 20: Common Waxbill (Estrilda astrild Linnaeus, 1758) Chapter 21: Scaly-breasted Munia (Lonchura punctulata Linnaeus 1758) Chapter 22: Northern Red Bishop (Euplectes franciscanus Isert 1789) Chapter 23: Warbling White-eye (Zosterops japonicus Temminck and Schlegel 1845) Chapter 24: House Crow (Corvus splendens Vieillot, 1817) Chapter 25: Australian Magpie (Gymnorhina tibicen Latham, 1802) Chapter 26: Mallard (Anas platyrhynchos Linnaeus, 1758) Chapter 27: Ruddy Duck (Oxyura jamaicensis Gmelin, 1789) Chapter 28: Egyptian Goose (Alopochen aegyptiaca Linnaeus, 1766) Chapter 29: Greylag Goose (Anser anser Linnaeus, 1758) Chapter 30: Canada Goose (Branta canadensis canadensis Linnaeus, 1758) Chapter 31: Mute Swan (Cygnus olor, Gmelin, 1789) Chapter 32: Gray-headed Swamphen (Porphyrio poliocephalus Latham, 1801) Chapter 33: African Sacred Ibis (Threskiornis aethiopicus Latham, 1790) Chapter 34: Great Horned Owl (Bubo virginianus Gmelin, 1788) Chapter 35: Swamp Harrier (Circus approximans Peale, 1848) 3: Avian invaders’ biogeography and emerging invasive species Chapter 36: Continental analysis of invasive birds: Australia and New Zealand Chapter 37: Continental analysis of invasive birds: Africa Chapter 38: Continental analysis of invasive birds: North America Chapter 39: Continental analysis of invasive birds: South America Chapter 40: Continental analysis of invasive birds: Europe and the Middle East Chapter 41: Continental analysis of invasive birds: Asia 4: Impacts and management Chapter 42: Competition between invasive and native bird species Chapter 43: Control or eradication: problems in the management of invasive birds Chapter 44: Using citizen science to study exotic and invasive birds 5: Conclusion Chapter 45: Conclusions
Trusted Partner
This book examines the distinctive aspects that insiders and outsiders perceived as characteristic of Irish and Scottish ethnic identities in New Zealand. When, how, and why did Irish and Scots identify themselves and others in ethnic terms? What characteristics did the Irish and the Scots attribute to themselves and what traits did others assign to them? Did these traits change over time and if so how? Contemporary interest surrounding issues of ethnic identities is vibrant. In countries such as New Zealand, descendants of European settlers are seeking their ethnic origins, spurred on in part by factors such as an ongoing interest in indigenous genealogies, the burgeoning appeal of family history societies, and the booming financial benefits of marketing ethnicities abroad. This fascinating book will appeal to scholars and students of the history of empire and the construction of identity in settler communities, as well as those interested in the history of New Zealand. ;
Trusted Partner
This book examines the distinctive aspects that insiders and outsiders perceived as characteristic of Irish and Scottish ethnic identities in New Zealand. When, how, and why did Irish and Scots identify themselves and others in ethnic terms? What characteristics did the Irish and the Scots attribute to themselves and what traits did others assign to them? Did these traits change over time and if so how? Contemporary interest surrounding issues of ethnic identities is vibrant. In countries such as New Zealand, descendants of European settlers are seeking their ethnic origins, spurred on in part by factors such as an ongoing interest in indigenous genealogies, the burgeoning appeal of family history societies, and the booming financial benefits of marketing ethnicities abroad. This fascinating book will appeal to scholars and students of the history of empire and the construction of identity in settler communities, as well as those interested in the history of New Zealand.
Trusted Partner
This book describes the methodology for predicting the genetic merit of animals in the context of genetic improvement in an animal breeding programme. Information on an animal and its relatives, on either the characteristic to be improved or from other traits, can be used to predict the animal’s genetic merit, taking account of the relationships between measurements and the economic values of traits. The methodology is developed from first principles, without unnecessary detail or complexity, and all the required statistical and mathematical concepts are fully described in the book. The text discusses the methods for combining different sources of information and illustrates their use with examples of breeding programmes in cattle, sheep, pigs and poultry. A series of questions with detailed answers is included in the book, to help reinforce the ideas and provide some practical experience in the prediction of genetic merit. The text is aimed at final year undergraduate and first year postgraduate students of quantitative genetics and animal breeding.
Trusted Partner
In the Zoo: poem-game is a beautiful folding book about animals with educational poems for little children. From 3 to 5 years, 113 words Rightsholders: Diana Semak, bohdanbooksco@gmail.com
Trusted Partner
Improvements in adaptation and maturity leading to greater yield are the most important criteria for the acceptance of a new crop cultivar, since it is the yield which dictates the economic value of the crop. Therefore, yield improvement is one goal of virtually every crop breeding program. Many such programs have tended to concentrate on identifying the genetic traits responsible for higher yield and selecting each of them in the later stages of the breeding cycle. However, selection for yield per se is still the most effective method, since it is a combination of traits, operating within the limits of the system, which finally determines yield. This book presents a whole-system, or holistic viewpoint for the improvement of adaptation, maturity and yield. Central to its thesis is recognition that system-established changes in levels of the components of the plant system, within a constant capacity, i.e. within the limitations of the system, determines yield and other cultivar characteristics. It goes on to describe how this can improve our understanding of plant systems and enable breeders to maximise performance under prevailing field conditions. Based principally on 25 years research by the authors, the ideas presented in this book are essential reading for crop physiologists and plant breeders.
Trusted Partner
Plant gene silencing is a crucially important phenomenon in gene expression and epigenetics. This book describes the way small RNA is produced and acts to silence genes, its likely origins in defence against viruses, and also its potential to improve plants. Plant gene silencing can be used to improve industrial traits, make plants more nutritious or more valuable to consumers, to remove allergens, and to improve resistance to weeds and pathogens ; Chapter 1: Diversity of RNA silencing pathways in plantsChapter 2: Induction and suppression of silencing by plant virusesChapter 3: Artificial induction and maintenance of epigenetic variations in plantsChapter 4: Gene Silencing in Archaeplastida AlgaeChapter 5: Gene silencing in fungi: A diversity of pathways and functionsChapter 6: Artificial small RNA-based strategies for effective and specific gene silencing in plantsChapter 7: Application of RNA silencing in improving plant traits for industrial useChapter 8: Increasing nutritional value by RNA silencingChapter 9: RNA-based control of plant diseases: a case study with Fusarium graminearumChapter 10: Targeting nematode genes by RNA silencingChapter 11: Gene silencing provides efficient protection against viruses
