Your Search Results

      • Trusted Partner
        Conservation of the environment
        October 2015

        Climate Change and Insect Pests

        by Edited by Christer Björkman, Pekka Niemelä.

        Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses. It is anticipated that the damage by insects will increase as a consequence of climate change, i.e. increasing temperatures primarily. However, the evidence in support of this common “belief” is sparse. Climate Change and Insect Pests sums up present knowledge regarding both agricultural and forest insect pests and climate change in order to identify future research directions.

      • Trusted Partner
        Geography & the Environment
        October 2015

        Climate Change and Insect Pests

        by Christer Björkman, Pekka Niemelä, Björn C Rall, Riita Julkunen-Titto, John Terblanche, Juliana Jaramillo, Sanford D Eigenbrode, Kari Saikkonen, Kennet Raffa, Björn Ökland, Alain Roques, Tea Ammunét, Seppo Neuvonen, Andrea Battisti, Stig Larsson, Matthew P Hill, Linda J Thomson

        Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses. It is anticipated that the damage to crops and forests by insects will increase as a consequence of climate change, i.e. increasing temperatures primarily. However, the evidence in support of this common "belief" is sparse. Climate Change and Insect Pests sums up present knowledge regarding both agricultural and forest insect pests and climate change in order to identify future research directions.

      • Trusted Partner
        Geography & the Environment
        April 2020

        Climate Change Impacts and Sustainability

        Ecosystems of Tanzania

        by P.Z. Yanda, C.G. Mung'ong'o, Edmund Mabhuye

        This book provides a detailed analysis of the economic and environmental impacts of climate change on the tropical ecosystems in Tanzania. Topics covered include agriculture, marine resources, wildlife, and weather forecasting. The analyses concentrate on real and potential impacts of climate change, focusing on changes in temperature and precipitation. Adaptive capacity and strategies for enhancing resilience (such as changing crop types and crop patterns in farming) are described. Particular attention is paid to climate change impacts on vulnerability and resilience in communities and ecosystems with special reference to extreme events such as droughts and flooding. The book: is the first book to analyse in detail climate change effects in Tanzania, highlighting the unique vulnerability of communities and ecosystems in East Africa from a socio-ecological point of view discusses potential future threats as well as providing solutions to current problems examines the application of local knowledge systems when formulating solutions The book is essential reading for researchers on climate change and socio-economic impacts in tropical rural economies and of broad interest to climate change scientists, tropical ecologists, conservationists and agricultural scientists.

      • Trusted Partner
        Technology, Engineering & Agriculture
        August 2020

        Climate Change and Infectious Fish Diseases

        by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann

        This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.

      • Trusted Partner
        Science & Mathematics
        March 2022

        Key Questions in Urban Pest Management

        A Study and Revision Guide

        by Partho Dhang, Philip Koehler, Roberto Pereira, Daniel D Dye II

        Urban pests are common all over the world. These include cockroaches, flies, mosquitoes, bed bugs, ticks, fleas, ants, termites, rodents and others. These pests thrive in human structures, where there is food, warmth and places to hide. Urban pests are one of the leading causes of illnesses in humans due to allergies, bites, food contamination and phobias. They can also cause significant damage to property and structures. Knowledge and training in this field is vital for professional and trainee pest managers. This book is specifically intended to provide an aid to such candidates. The book contains 500 multiple-choice questions (and answers) grouped into the following major topic areas: · The history of urban entomology · Household pests · Cockroaches · Flies · Mosquitoes · Bed bugs · Termites · Sporadic pests · Stored product pests · Vertebrate pests · Pesticides and pesticide formulations · Handling pesticides · Integrated Pest Control Produced in a convenient format that can be used at any time in any place, the book allows the reader to learn and revise the subject and much more. Its structure allows the study of one topic area at a time, progressing through a simple introduction followed by key revision questions, many of which require students to use their practical knowledge. The answers to each of the questions are provided at the end with short explanations wherever appropriate.

      • Trusted Partner
        April 2024

        Climate Change and Global Health

        Primary, Secondary and Tertiary Effects

        by Colin Butler, Kerryn Higgs, Ågot Aakra, Khaled Abass, Robyn Alders, Kofi Amegah, Janetrix Hellen Amuguni, Gulrez Shah Azhar, Katherine Barraclough, Barbara Berner, Alex Blum, Justin Borevitz, Menno Bouma, Devin C. Bowles, Mark Braidwood, Anne Lise Brantsæter, Cyril Caminade, Katrina Charles, Fiona Charlson, Moumita Sett Chatterjee, Matthew Chersich, Rebecca Colvin, Namukolo Covic, Christopher B Daniels, Richard Dennis, Cybele Dey, Hubert Dirven, Yuming Guo, Tari Haahtela, Ivan C Hanigan, Andrew Harmer, Budi Haryanto, Kerryn Higgs, Susanne Hyllestad, Christine Instanes, Ruth Irwin, Ollie Jay, Solveig Jore, Ke Ju, Tord Kjellstrom, Marit Låg, Jason KW Lee, Shanshan Li, Irakli Loladze, Rosemary A. McFarlane, Martin McKee, Helle Margrete Meltzer, Glen Mola, Andy Morse, Juliet Nabyonga-Orem, Nicholas H. Ogden, Johan Øvrevik, Rebecca Patrick, Rezanur Rahaman, Delia Randolph, Shilpa Rao, Arja Rautio, Mary Robinson, Tilman Ruff, Subhashis Sahu, Jonathan Samet, Photini Sinnis, Julie P Smith, Jes

        There is increasing understanding that climate change will have profound, mostly harmful effects, on human health. In this authoritative book, international experts examine long-recognized areas of health concern for populations vulnerable to climate change, describing effects that are both direct, such as heat waves, and indirect, such as via vector-borne diseases. Set in a broad international, economic, political and environmental context, this unique book expands these issues by reviving and championing a third ('tertiary') category of longer term impacts on global health: famine, population dislocation, conflict and collapse. This edition has an expanded foundation, with new chapters discussing nuclear war, population and limits to growth, among others. This lively yet scholarly resource explores all these issues, finishing with a practical discussion of avenues to reform. As Mary Robinson, former UN High Commissioner for Human Rights, states in the foreword: 'Climate change interacts with many undesirable aspects of human behaviour, including inequality, racism and other manifestations of injustice. Climate change policies, as practised by most countries in the global North, not only interact with these long-standing forms of injustice, but exemplify a new form, of startling magnitude.' The book is dedicated to Tony McMichael, Will Steffen and Maurice King. This book will be invaluable for students, post-graduates, researchers and policy-makers in public health, climate change and medicine.

      • Trusted Partner
        July 2023

        Urban Pest Management

        An Environmental Perspective

        by Partho Dhang

        The management and control of pests in the urban environment in the 21st Century faces many challenges. Pest populations adapt to changing conditions brought about by environmental changes caused by global warming, human population growth, and increased pollution. Urban pests are able to expand their ranges, densities, and habitats, sometimes causing large-scale damage and disease. This book provides collective insights from academic and industry experts on perspectives concerning urban pest management and regulatory innovations arising from the rapid onset of recent environmental challenges. Chapter topics address pest biology, advances in urban pest management practices, emerging urban pest control developments, new technologies, and regulations. The book describes new methods of pest control, their impacts on human health and the environment, and strategies for integrated management limiting the use of chemicals. It provides a practical resource for researchers and policy makers in pest management, urban health, medical entomology and environmental science. · An up-to-date and comprehensive resource on environmental urban pest management · Designed to appeal to pest control operators, public health professionals, and a range of field workers, as well as researching academics and graduate students · Brings both academic and industry experts together in one volume

      • Trusted Partner
        Technology, Engineering & Agriculture
        December 2017

        Integrated Pest Management in Tropical Regions

        by Carmelo Rapisarda, Giuseppe E Massimino Cocuzza, Tsedeke Abate, Siti Ramlah A. Ali, Miguel A. Altieri, Salvatore Bella, Danny Coyne, Mieke S. Daneel, Fábio Maximiano DE ANDRADE SILVA, José Gilberto De Moraes, Thomas Dubois, Odair A Fernandes, François-Régis Goebel, Shoil M. Greenberg, Devid Guastella, Abdelhaq Hanafi, Norman Kamarudin, Fred Kanampiu, Nitin Kulkarni, James Legg, George Mahuku, Zulkefli Masijan, Ramle Moslim, Urbano Nava-Camberos, Clara I. Nicholls, Amin Nikpay, Joshua Okonya, Megha N. Parajulee, Silvana V. Paula-Moraes, Alexandre Specht, Edison R. Sujii, Mohd. Basri Wahid, Vitalis Wafula Wekesa, Everlyne Wosula

        This book provides up-to-date and comprehensive coverage of the research and application of Integrated Pest Management (IPM) in tropical regions. The first section explores the agro-ecological framework that represents the foundations of IPM, in addition to emerging technologies in chemical and biological methods that are core to pest control in tropical crops. The second section follows a crop-based approach and provides details of current IPM applications in the main tropical food crops (such as cereals, legumes, root and tuber crops, sugarcane, vegetables, banana and plantain, citrus, oil palm, tea, cocoa and coffee) and also fibre crops (such as cotton) and tropical forests. Integrated Pest Management in Tropical Regions: · Explores the techniques aimed at controlling pests in agro-ecosystems sustainably while reducing secondary effects on the environment and on plant, animal and human health · Contextualizes IPM within our current knowledge of climate change and the global movement of organisms · Covers integrated strategies to contains pests in major tropical food crops, fibre crops and trees · Discusses options and challenges for pest control in tropical agriculture

      • Trusted Partner
        Science & Mathematics
        May 2020

        Optical Manipulation of Pests and Beneficial Arthropods

        by David Ben-Yakir, Antoine Abrieux, Joanna C. Chiu, Joseph E. Funderbunk, Daphna Gottlieb, Gábor Horváth, Simcha Lev-Yadun, Un Taek Lim, Xavier Martini, Masami Shimoda, Robert van Tol

        Arthropod pests, pollinators, and natural enemies of pests have a great economic importance to human health and food supply worldwide. Arthropods use optical cues to find food and suitable oviposition sites, daily and seasonal activities, orientation and navigation. Most arthropods have compound eyes with receptors for UV light (peak sensitivity at 360 nm) and for green-yellow light (peak sensitivity at 520-540 nm). Many arthropods also have simple eyes (ocelli) that respond to changes in light intensity. Some arthropods can detect linearly polarized light and use it as an optical cue for oviposition sites, finding of hosts and navigation.The properties of the optical cue, such as wavelength, intensity, polarization, size, shape and contrast, greatly affect their response to the optical cue. Therefore, manipulation of optical cues can interfere or enhance arthropods' activities and development. UV light has been used to attract insects for monitoring and control. The patterns of UV reflected from flowers and plants affect arthropods' preference to visit them. The absence of UV light often deters arthropods and decreases their dispersal rate. UVB induces general stress in plants which may increase their resistance to arthropod pests. Green-yellow color induces landing and favors settling (arresting) of many plant feeding arthropods. High levels of reflected sunlight (above 25% of sun radiation) deters arthropods' landing and reduces settling. The recent use of monochromatic lights to increase crop yield, or to induce desirable plant characteristics, is expected to affect the activity of the associated arthropds as well. Optical manipulations are proposed as a part of an integrated pest management (IPM) program for open-field and protected crops, and for protecting the health of humans and domestic animals. This book contains up-to-date reviews of the published literature, some unpublished results of the authors, and suggestions for future research and development of this method.

      • Trusted Partner
        July 2021

        Gender, Climate Change and Livelihoods

        Vulnerabilities and Adaptations

        by Joshua Eastin, Kendra Dupuy

        This book applies a gendered lens to evaluate the dynamic linkages between climate change and livelihoods in developing countries. It examines how climate change affects women and men in distinct ways, and what the implications are for earning income and accessing the natural, social, economic, and political resources required to survive and thrive. The book's contributing authors analyze the gendered impact of climate change on different types of livelihoods, in distinct contexts, including urban and rural, and in diverse geographic locations, including Asia, Africa and the Caribbean. It focuses on understanding how public policies and power dynamics shape gendered vulnerabilities and impacts, how gender influences coping and adaptation mechanisms, and how civil society organizations incorporate gender into their climate advocacy strategies. This book: -Provides cutting-edge scholarship on an underrepresented area of climate change: the gendered impacts of climate change on livelihoods. -Covers a range of different types of livelihoods and geographic locations. -Involves contributors from a diverse array of cultural and scholarly backgrounds, bringing contrasting perspectives to the topic. This book is recommended for scholars, students, and practitioners who study or work in fields such as climate change, gender, livelihoods, public policy, economic development, and agriculture.

      • Trusted Partner
        Zoology & animal sciences
        April 2015

        Livestock Production and Climate Change

        by Edited by Pradeep K. Malik, Raghavendra Bhatta, Junichi Takahashi, Richard Kohn, Cadaba S Prasad.

        In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.

      • Trusted Partner
        Children's & YA

        Climate Change. What We Can Do Now

        by Ruth Omphalius/ Monika Azakli

        “There is no Planet B!” More and more young people are worried about the future of Planet Earth. Climate change is heating not only the planet but also people’s emotions. But what exactly is climate? And why are the changes threatening the lives of both polar bears and us humans. In simple language but with solid science, the authors explain the most important aspects of climate, from the greenhouse effect to the Gulf Stream. Current developments are described as well, and the scientific background is supplemented by gripping reports. The book also offers a glimpse of the future: what will happen if we go on in the same way as now? How can climate change be halted? This makes for riveting reading – and not just for young activists.

      • Trusted Partner
        Business, Economics & Law
        November 2017

        Global Climate Change and Coastal Tourism

        Recognizing Problems, Managing Solutions and Future Expectations

        by Andrew L Jones, Michael Phillips, Abdullah Akbas, Nazan An, Angela Anthonisz, Paulo Borges, Stephen William Boyd, Huong T. Bùi, Jeremy Buultjens, Helena Maria Calado, Rita Cannas, Salvador Anton Clavé, James Andrew Graham Cooper, Janice Cumberbatch, Osman Cenk Demiroglu, Denyse S. Dookie, Danielle Edwards

        Building upon the book Disappearing Destinations (Jones and Phillips 2010) and its conclusion that promoted the need to recognize problems, meet expectations and manage solutions Global Climate Change and Coastal Tourism explores current threats to, and consequences of, climate change on existing tourism coastal destinations. Part 1 of the book provides a theoretical platform and addresses topics such as sustainability, tourism impacts, governance trade and innovation and how the media addresses climate change and tourism. It also assesses management and policy options for the future sustainability of threatened tourism coastal destinations. Part 2 presents case studies from all regions of the world (Europe, The Americas, Asia, Africa and Australasia) which synthesise findings to make recommendations that can be used to promote strategies that ameliorate projected impacts of climate change on coastal tourism infrastructure and in turn promote the future sustainability of coastal tourism destinations. This is a timely and informative text with appeal to researchers, undergraduate and post graduate students of tourism management, tourism planning, sustainable tourism development and leisure management, coastal tourism/management, environmental management/planning, geography, coastal zone management or climate change studies.

      • Trusted Partner
        Agronomy & crop production
        November 2011

        Crop Stress Management and Global Climate Change

        by Edited by Jose Luis Araus, Gustavo A Slafer.

        Climate change is a diverse, multifactorial phenomenon, meaning that the agronomic strategies needed are case-specific and will have regional differences. This book provides an integrated view of the challenges and opportunities that will face agriculture in the future as a result of climate change. It discusses how the stresses resulting from climate change can be overcome by assessing, measuring and predicting environmental changes and stresses, identifying opportunities and adapting to change and responding to multifactorial change. Challenges and potential strategies that might be taken to overcome these are illustrated using a number of case studies. Climate change will pose many challenges to agriculture in the future, but by taking an integrative approach to predicting and adapting to change, this book will inspire researchers to turn those challenges into opportunities.

      • Trusted Partner
        The environment
        April 2000

        Climate Change and Global Crop Productivity

        by Edited by K R Reddy, Harry F Hodges

        Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leading international experts, this book is the first comprehensive examination of the potential effect climate change, particularly greenhouse gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.

      • Trusted Partner
        Technology, Engineering & Agriculture
        January 2020

        Climate Change and Non-infectious Fish Disorders

        by Patrick T K Woo, George K Iwama

        This important new title on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in the area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish. Outlining both current and expected changes in aquaculture systems due to climate change, plus suggestions for further studies, this contemporary book is key reading for biologists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all those involved in fish health and the environment.

      • Trusted Partner
        Agronomy & crop production
        February 2016

        Climate Change and Cotton Production in Modern Farming Systems

        by M P Bange

        Throughout the world cotton is broadly adapted to growing in temperate, sub-tropical, and tropical environments, but growth may be challenged by future climate change. Production may be directly affected by changes in crop photosynthesis and water use due to rising CO2 and changes in regional temperature patterns. Indirect effects may result from a range of government regulations aimed at climate change mitigation. While there is certainty that future climate change will impact cotton production systems; there will be opportunities to adapt. This review begins to provide details for the formation of robust frameworks to evaluate the impact of projected climatic changes, highlight the risks and opportunities with adaptation, and details the approaches for investment in research. Ultimately, it is a multi-faceted systems-based approach that combines all elements of the cropping system that will provide the best insurance to harness the change that is occurring, and best allow cotton industries worldwide to adapt. Given that there will be no single solution for all of the challenges raised by climate change and variability, the best adaptation strategy for industry will be to develop more resilient systems. Early implementation of adaptation strategies, particularly in regard to enhancing resilience, has the potential to significantly reduce the negative impacts of climate change now and in the future.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2018

        Urban Pest Control

        A Practitioner's Guide

        by Partho Dhang

        This guide brings together the varied and multiple skills and activities required of pest control practitioners, including biology, chemistry, architecture, engineering, sales, logistics, legal and accounting, presented with a primary emphasis on pest organisms at its core. This book provides information and tips on all of these aspects and: explores the business of controlling pests (including trends in the industry, pest control tools, and sustainable pest control); covers biological information on each pest in addition to information on control and management, monitoring and follow-up; focusses particularly on globally significant pests with internationally-applicable use and guidance; and provides practical and hands-on experience, drawing on original case studies This is a key resource for pest control practitioners, as well as in-house staff of companies or buildings involved in household or urban pest control. It is also a valuable reference for researchers, and sanitation and building managers.

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