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Organisation for Researching and Composing University Textbooks in the Humanities (SAMT)
Over 140 titles of books in cooperation with universities and research centers in countries in Asia and Europe
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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December 2023The Coconut
Botany, Production and Uses
by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian
The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
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Children's & YA2009Broken Heart
by Alexander Asatiani
Cracked Heart tells the entire life story of a heart-shaped jewel box that becomes more and more precious for the reader, the older it gets. Even though it breaks and loses some of its external beauty, it gains a different kind of aesthetic when it’s put back together.
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January 2021The Endocrine System, Third Edition
by Salvatore Blair, Ph.D. and Lynette Rushton
Much like the nervous system, the endocrine system relays important communication signals throughout the body. The endocrine system uses chemical signals known as hormones, which are produced and stored in special glands in the body. Different glands produce specialized hormones and release them into the bloodstream. From there, these hormones can travel directly to the tissues and organs and help regulate bodily functions. In The Endocrine System, Third Edition, learn how this chemical messaging system is vital to the body’s growth, metabolism, and sexual development. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
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January 2021
The Senses, Third Edition
by Andrew Bellemer, Ph.D. and Douglas B. Light, Ph.D.
The human body's sense organs are its physical link between the brain and the surrounding environment. Our senses of sight, smell, taste, touch, and hearing allow us to interact with and adapt to the ever-changing world that surrounds us. The Senses, Third Edition gives an introduction to the intricate structures and functions of the body's sense organs, and examines some of the most common diseases that affect these organs. Readers will learn how even a temporary problem with one of the senses can dramatically affect how our bodies perceive the world. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
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Biology, life sciencesJanuary 2022Concepts for Understanding Fruit Trees
by Theodore M. DeJong
Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.
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Biography: religious & spiritual2019Metropolitan Andrey Sheptytsky and the "positive-sum" principle
by Myroslav Marynovych
The book contains a thorough analysis of the preaching heritage of Metropolitan Andrey Sheptytsky from the point of view of its compliance (or non-compliance) with the methodological principle, which is now called "positive-sum" or "win-win". The Metropolitan derived the genesis of this way of thinking from theology, and the author finds examples of its application by the Metropolitan himself in the messages of Andrei Sheptytsky in the field of economic relations, national relations, state building, inter-confessional and inter-religious relations. The author supplemented this scientific research with his own vision of what role the positive-sum principle and the formula of Metropolitan Andrey can play in the near future of Ukraine and the world.
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Animal husbandryNovember 2012Camel Meat and Meat Products
by A E Bekhit, Msafiri Mbaga, Mohammed Tageldin. Edited by Isam T Kadim, Osman Mahgoub, Bernard Faye, David Favis-Mortlock, Mustafa Farouk.
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
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Humanities & Social SciencesJune 2022Understanding governance in contemporary Japan
by Masahiro Mogaki
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Crime & mystery2017Echo of Someone Else’s War
by Juan Miramar
The works of Juan Miramar presented in this book, as always, are distinguished by refined language, subtle humor and a peculiar philosophical view of life, as well as a bright oriental flavor. The story "Echo of Someone Else’s War" impresses with its fascinating dynamic plot. A scientist and writer, a former translator of international peacekeeping forces, suddenly finds himself in the thick of events of a modern secret war. The distant past extends its tentacles into the present, not only forcing the main character to remember his military experience, but also prompting him to choose a side in Arab and non-Arab conflicts that are foreign to him.
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Children's & YAHeart of Mist
by Katrin Lange
A girl torn between two brothers. Regardless of which one she falls in love with it will be disastrous for the other. Christopher and Adrian have sworn that no girl will ever come between them again, because there is a sleeping monster inside Adrian, just waiting to hurt his brother. But then Jessa comes to High Moor Grange… Jessa would do anything to find her sister Alice, who has been registered as missing for five years. High Moor Grange is the first clue she has been given after all this time – but apart from a ruin shrouded in mist, all she finds there are the owners of this dilapidated manor house. Jessa suspects that they both know more about Alice’s disappearance than they admit. Christopher wants nothing more than to be rid of her, and constantly gets on her nerves with his arrogance – and even his warm-hearted brother Adrian seems to be harbouring some secrets. Jessica knows that she ought to stay away from the twin brothers, because instead of finding answers at High Moor Grange, she finds herself in danger of losing her heart in a battle against a 200-year-old curse. Dark, irresistible and deeply romantic – a modern Beauty and the Beast story by the queen of emotions!
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Animal husbandryNovember 2009Meat Science
An Introductory Text
by Paul D Warriss
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. Key Features New larger format in two colours throughout Fully revised and updated including new coverage of genomics Carefully selected references and titles for further reading
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Children's & YARoyal Horses (1). Crown Heart
by Jana Hoch
His world is that of the Royals – full of scandals and secrets. Falling in love with him was never part of her plan. Their paths cross at the royal stud farm... Greta just wants to get away: away from her school and away from the friends who have so endlessly disappointed her. The holiday job at the royal stud farm comes at just the right time for her. She might not have any interest in horses – and even less in princes and princesses – but the royal family’s palace still makes her heart beat faster. But on the very first day she quarrels with Edward, the horse trainer. He guesses that she is hiding a secret and wants to do whatever it takes to bring it out in the open. When, shortly afterwards, Prince Tristan appears at the stud farm, Greta’s life is completely turned upside down. She notices all too late that she is in the process of falling in love – and specifically with the boy that she actually wants to stay away from. Humorous and romantic, glamorous and exciting: ‘Royal Horses’ is the perfect love story for all readers from 12 to 99 years-old. Greta and Edward‘s story continues! Volume 2, ‘Crown Dream’ will be out in autumn 2020.
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HorticultureDecember 1992Ornamental Bulbs, Corms and Tubers
by Alun R Rees
This volume considers ornamental bulbs, including the related storage organs of corms and tubers. An immense amount of research literature has been distilled, such that general principles are stressed throughout, but common examples are considered in some detail.
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Humanities & Social SciencesMay 2020Connecting centre and locality
by Chris R. Kyle, Jason Peacey, Alastair Bellany
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The Illustrated Book of Chinese Herbal Medicine
by Li Yong
This book comprises two volumes, giving a detailed introduction to 889 carefully selected traditional Chinese medicines concerning their source, original form, habitat environment, harvesting and processing, medicinal characters, pharmacological effects, property, taste, and affected internal organs and meridians, function, dosage and usage, and prescription and application.
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Animal breedingJune 1999Poultry Meat Science
by Edited by R I Richardson, C Mead
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
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The Core Quality of Art (revised edition)
by Yin Shaochun
On the basis of continuing the main content of the original book, the revised version of "Everyone Talks about the Core Literacy of Fine Arts" has made the following changes: First, it adds "the fifth part: New Language about the Core literacy of fine arts", which is divided into "the first part: Everyone talks about the new language" and "the next part: Doctor's micro talk". The courseware taught by Yin Shaochun, Hu Zhifan, Zhou Fengfu, Wang Dagen, LAN Gang and other experts in the fine Arts group of the Ministry of Education in important academic seminars has been added. The second is to sort out the main literature of "core literacy" and "core literacy of fine arts", including periodical literature, newspaper literature and monographs literature (including translated works), which is conducive to master's and doctor's researchers and front-line teachers who are interested in in-depth exploration of the core literacy of fine arts, according to their own research and writing needs, to refer to it according to the steed. The third is to add a bookmark in the form, with the editor's message "core quality, Da Dao Yan". In addition, with the addition of Rongmedia technology, besides the interview recording, video resources are also added: wonderful teaching clips of first-class teachers such as Wei Ruijiang, Xu Jun and Tang Xiao, and wonderful lecture video clips of Yin Shaochun.
