Kontexte, Blickwinkel, Sichtachsen und Perspektivwechsel Was wir machen Das Internet sollte Zugang zu Wissen organisieren und ist ein Werkzeug zum Austausch von Ideen, Visionen und Lösungen. – Suug Productions kreiert Projekte mit Sinn – und dem Anspruch, die Welt durch neue und ungewöhnliche Kontexte, Blickwinkel, Sichtachsen und Perspektivwechsel zu einem etwas reizvolleren Ort zu machen.
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Prometheus Publishers is a Dutch publisher that publishes a wide variety of quality fiction and non-fiction titles. Prometheus’s catalogue balances established talents with new voices that we introduce into the literary market. Amongst our fiction authors are renowned Dutch-language authors such as Connie Palmen, Griet Op de Beeck, Tom Lanoye, Tim Krabbé, and Esther Verhoef. Prometheus also publishes the Dutch translations of great international voices like Umberto Eco, Sandro Veronesi, Margaret Atwood, and Zadie Smith. Our non-fiction catalogue is filled with experts from across the scientific spectrum. Ranging from history to psychology and from physics to literary studies, Prometheus offers exciting new insights into a wide range of disciplines. Prometheus also publishes a philosophical series with musings on subjects that are relevant to our society today.
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
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This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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What a disaster! Kwiatkowski’s favourite milk tastes of mango and caramel. Who could have interfered with the milk cartons from the supermarket? Clearly there is something fishy going on here. Especially as the manager of the supermarket can only come up with the flimsiest of excuses. A famous private detective will certainly not allow himself to be fobbed off like this! And so very soon Kwiatkowski finds himself entangled in a mysterious case which requires all his great skills…
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This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.
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In accordance with professional education theory and the regularity of children’s growth, Milk, Honey and Salt provides a simple, efficient, and direct way to solve all the problems in family education.
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With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors.This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.
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In accordance with professional education theory and the regularity of children’s growth, Milk, Honey and Salt provides a simple, efficient, and direct way to solve all the problems in family education. 2-6 years old, emotional support with encouragement and admiration brings infants confidence of life;After 6 years old, restriction and guidance help to build necessary quality and wisdom for children’s development, including life safety, body education, duty education, social training, habit education, punishment education, etc.Milk, honey, and salt are core elements and instinct demand of children’s42 growth. When this demand is satisfied, we may not find how much it means to him or her; however, when this demand has some defects, we will obviously see the influence of it.
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The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.
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Jacinta wants to know how her mother is able to breathe inside the coffin, but her aunts tell her it’s better if she concentrates in taking care of her brothers. Jacinta remembers some things about her mum, like the sound of the spoon in the cup when she stirred the milk until it was smooth. When her father arrives early, Jacinta and her brothers eat together and laugh at dessert time when he draws milk toffees and chewing gum from behind their ears. Jacinta is a weirdo in a world where other children have a mother. Jacinta has no guardian angel, but a woman traveling on a blue horse watches over her.
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This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.
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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.
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Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formulations. These topics are related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics. One key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pate, poultry- and other meat-based foods. The author has vast experience in industry and is a pioneer of the use of soy proteins, of the concept of "lifestyle foods" and of the growing impact of vegetarian food preferences.
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Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
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Start-ups and Magic in the Holy Land Roni Einav & Zvi Morik Eric Torrance and Ruth Lourie are two lovely American college graduates in their early twenties who met during their last year in college and quickly became a couple. The following summer, they plan to vacation together to Israel, the start-up unicorn valley and cradle of the world’s major religions. They look forward to an exciting journey. Eric, the third son of a New York Wall Street businessman and a stage performer, both of the Protestant faith, studied applied mathematics and computer science at Columbia University. Later, he moved to Berkeley, California, where he planned to earn his master’s degree and hoped to join the high-tech industry in Silicon Valley. Ruth is the elder daughter of a Jewish family from Los Altos, California, whose father was an Israeli navy officer and is currently a dentist, and her mother a Jewish American high school Spanish teacher, originally from Santiago, Chile. Ruth studied anthropology and psychology at the University of California, Berkeley, and is keenly interested in exploring ancient occult knowledge in Israel. In Tel Aviv the couple enjoys meeting Ruth’s father’s old-time friend, a leading start-up founder and investor with proven success who is ready to guide them and help Eric find his way into Israel’s high-tech ecosystem. While touring the country, the couple manages to explore other exciting magic worlds in Israel and meet a host of intriguing characters, including a powerful Kabbalah mystic in holy Safed, a terrifying Arab woman who tells their fortune, an expert of the secret Druze religion, peaceful Ahmadi Muslims in Haifa, and Good Samaritans on Mount Gerizim. The couple even experiences a Christian miracle at St. Peter’s Church in Jaffa, learns about the Neolithic sites of sun worshippers in the Golan, and is initiated into the original Israeli self-defense Krav Maga system. During this spiritual quest, Ruth and Eric encounter a series of hair-raising experiences and daring adventures—which they barely survive. Upon transitioning from vacation to professional work, they meet on October 7, 2023, with an agitating turn in their journey, when Hamas terrorists invade Israel in a bloody surge of violence against innocent civilians. Ron Weintraub is one of the first pioneers who initiated the myth of Israel’s high-tech industry, aka “Start-up Nation,” in the 1980s. Born to a modest blue-collar family in northern Tel Aviv, where he grew up and was educated, he learned that he could only count on his own skills and knowledge. Weintraub graduated with a degree in engineering and operations research from the Technion in Haifa, a highly acclaimed technical institute, and worked as a system analyst for Israel’s cutting-edge security infrastructure. After he followed his father’s advice to run his own business, Ron broke all Israeli records when he sold the 4th Dimension Software in 1999 for $675 million, a unicorn in modern terms, to BMC Software in Houston, Texas. Despite his impressive success, Weintraub didn’t slow down or retire. Instead, he kept busy and remained actively involved in various technology start-ups, founding more than thirty high-tech companies, including Jacada, Mend (formerly White Source), Cyboard, Guidde, and Eurekify. His dramatic and risky life story was depicted in Nordau to Nasdaq, which was translated and published in several languages. Ron Weintraub is married to Matia, an architect and town planner who also graduated from the Technion. They have raised four sons, all of them active in the start-up or academic scenes. They hope that their gifted grandchildren will also follow in their footsteps. Zvi Morik is a seasoned international publisher and editor with a solid academic background from Tel Aviv University in mathematical economics, stochastic processes, operations research, and game theory. His company, Dekel Publishing House (est. 1975), was initially an academic publisher that then branched out into various popular fields, such as martial arts and leisure activities. Its flagship product, the Israeli self-defense Krav Maga series, was successfully published and translated into English, Japanese, Korean, Chinese, and most European languages. Having noticed the key role that start-ups play in Israel’s economy and their benefits to society, he was delighted by the opportunity to write this book with Roni Einav, his charismatic youth movement instructor. Morik believes that this book will help interested readers to better understand the hidden magical facets of Israel as well as the spirit of its dynamic and often enigmatic modern start-up scene. Zvi Morik was born at an UNRRA DP camp in Odenwald, Germany, and immigrated with his parents to Israel as a baby. He is married to Pnina Ophir, a renowned Israeli copywriter. Their son, a Middle East expert, works as the export manager at Dekel Publishing House. An English-language edition has been scheduled for publication in Fall 2024. 176 pages, 15x 22.5 cm
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Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
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After seeing the scene of Aunt Ollie feeding her baby, Mai transferred what she saw and experience to the game of pretending to be a family. She felt the beautiful emotion of being a mother, and at the same time she was curious about the breasts. Slowly, Mai understood that when she was a child, her mother's milk was the baby's food. Although she no longer takes milk, her mother's love will always accompany her to grow up.
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The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. Nutrition and Feeding of Organic Cattle provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experience to describe the effects of feeding programmes using approved organic ingredients on cattle productivity, health and welfare. The book also provides up-to-date information on consumer aspects of organic meat and milk, and on production of greenhouse gases by cattle raised organically. Completing a trilogy of books specifically designed to address the feeding of organic farm animals, this text will be of particular interest to producers, researchers, lecturers, regulatory agencies, feed manufacturers, food producers and veterinarians.
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The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
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The novel poses the problem of identity, as it is the essence of the psychological and intellectual conflict of the main character (Hassoun), who is disputed by two contradictory identities; He was born in the land of Yemen from a Muslim father and a Jewish mother and carried the inheritance of the two religions and their old and new conflict.Hassoun's internal journey continues with his own human crises and transformations that he witnesses along with his external journey through various societies that he went through in transitional stages of their history. Over two thousand seven hundred years, Hassoun seeks to discover himself and reach his identity by retiring at times, and by experimenting at other times, thus he goes through multiple experiences to get closer to himself.
