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      • The Lebanon Cook Book

        by Zahra Hakim and Lisa Rammensee

        Welcome to delicious Lebanon!   Zahra Hakim will help us to discover the delicacies of the country, seasoned with personal memories and culinary traditions. Prepare irresistible hummus with her, make your own cream cheese the traditional way and enjoy her vegetable, fish and meat specialties.    Lebanese cuisine combines the flavors and spices of Europe with those of the Middle East in an incomparable way. The dishes in this book range from breakfast recipes, light starters and crunchy salads to rich mezze plates; from spicy and aromatic soups to traditional and modern main courses and fragrant desserts.   The beautiful watercolour illustrations by Lisa Rammensee also give a visual impression of the food and life in Lebanon and wet your appetite for the dishes, which are all easy to cook and a real treat.

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