• Sustainable agriculture
      June 2017

      Achieving sustainable cultivation of maize Volume 1

      From improved varieties to local applications

      by Dr Dave Watson

      Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an u

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