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View Rights PortalThis book is a down to earth, practical guide which provides ten simple steps for success for anyone responsible for recruiting a winning veterinary practice team: whether they are recruiting employees and building their team, or changing culture and creating a supportive environment where employees are engaged and motivated. It is ideal for small business owners who can't afford to employ any human resource support.Intensely practical, it delivers key facts for veterinary staff starting out in business. The book:· Details how you can attract, recruit and retain the right people for a winning team· Guides you on creating a well organised, supportive practice in which employees can flourish· Provides you with a basic introduction to building a strategy and improving your marketing campaigns· Covers the basics of sound financial planning and how to win clients and increase your revenues· Looks at how to manage common pitfallsWith a wealth of practical templates and forms to use, this book adopts a straight-talking approach which will be welcomed by anyone starting their own veterinary practice. Table of contents 1: Step 1: WHY? 2: Step 2: Your First Time? 3: Step 3: Vision, Mission, Values and Culture 4: Step 4: How to Define What and Who You Need 5: Step 5: Recruitment and Induction 6: Step 6: Performance Management and Employee Engagement 7: Step 7: Employee Health and Wellbeing 8: Step 8: How to Build a Loyal Client Database and Marketing Your Practice 9: Step 9: Financial Management 10: Step 10: Three Key Strategies to Increase Your Revenue by 25%
Advising patients, dispensing, preparing and checking drugs – that is the essence of pharmacy practice and – at the same time – a broad field. This workbook enables knowledge about legal and regulatory requirements concerning the dispensing of drugs, the use of particular dosage forms, specific risks of drugs as well as the handling of medical devices or hazardous substances to be deepened – and in an amusing and entertaining way, thanks to a varied range of exercises! It is the ideal complement to the textbook Pharmacy Practice of the Deutschen Apotheker Verlag and the perfect preparation for the final examination. But quite apart from that, it guarantees fun for all prospective and active pharmaceutical technicians, returnees and pharmacy interns when learning and revising. It provides valuable ideas and support for pharmaceutical technician schools and pharmacies with teaching and training.
After pharmacy studies have ended, the fascinating world of the pharmacy awaits – simultaneously varied and challenging. This is no problem with this well-established standard work to hand! The 7th edition, with a new editor and new structure, goes through the various stages of pharmacy operation. Beginning with the social mandate to supply medicines and then considering the organisational and economic orientation of a pharmacy, one delves ever deeper into its inner workings. In every area, the appropriate specific information can be found about pharmaceutical law and practice – whether this concerns the back office, over-the-counter medicines, dispensary and dispensing, or the supply of care homes, or preparation of cytotoxic drugs. In addition to the important topic “Dispensing of drugs and medical devices on prescription”, particular attention is paid to the principal activity in the pharmacy – giving advice on self-medication. The contents are based on the regulations for registration of pharmacists and the guidelines of the Federal Chamber of Pharmacists for the practical training of pharmacy interns in the pharmacy. The Practice of Pharmacy safely navigates the user through the practical training year and is the ideal preparation for the 3rd State Examination! Returnees, pharmacies that provide training and pharmacists of many years’ experience, will also benefit from this textbook and reference work.
Lemon balm tea for competition anxiety, cottonwood bark for myositis, devil’s claw root for laminitis – yes, herbal preparations promote healing in horses too! An experienced veterinarian has gathered together the skills of his holistic treatment - Profiles of herbal drugs: Therapy-relevant characteristics of the medicinal plants - Veterinary practice: Examination, repertorisation (finding the suitable remedy), treatment plan, calculation of the dose for a horse, including examples of equine patients - Indications: Proven phytotherapeutic agents for the most common diseases This book shows that even chronic cases or those refractory to conventional medicine can be successfully treated with the healing power of plants.
From reason to practice in bioethics brings together original contributions from some of the world's leading scholars in the field of bioethics. With a particular focus on, and critical engagement with, the influential work of Professor John Harris, the book provides a detailed exploration of some of the most interesting and challenging philosophical and practical questions raised in bioethics. The book's broad range of chapters will make it a useful resource for students, scholars, and practitioners interested in the field of bioethics, and the relationship between philosophical and practical ethics. The range of contributors and topics afford the book a wide international interest. ;
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices. Starting with the conceptual background necessary for understanding risk management, this book then covers a risk management model with a detailed description of the structure and processes necessary for best practice risk management in the global economy. This is followed by an in-depth look at the continuum of phytosanitary measures with a laser-like focus on key risk management issues, and the book concludes with a final section devoted to an examination of the most compelling risk management issues of the day. This book is: - A comprehensive exposition of phytosanitary risk management. - Valuable both to the experienced risk manager and to those getting started in the field. - Written by a team of experts with extensive professional phytosanitary work experience and knowledge of plant health. Written for professionals, practitioners and policy makers who work in the international trade of plants and plant products and allied fields, this book provides the global phytosanitary community and its principal stakeholders with a practical guide to best risk management practices.
Italian graphic design offers a new perspective on the subject by exploring the emergence and articulation of graphic design practice, from the interwar period through to the appearance of an international graphic design discourse in the 1960s. The book asks how graphic designers learned their trade and investigates the ways in which they organised and made their practice visible while negotiating their collective identity with neighbouring practices such as typography, advertising and industrial design. Attention is drawn to everyday design practice, educational issues, mediating channels, networks, design exchange, organisational strategies and discourses on modernism. Drawing on a wide range of primary sources and placing an emphasis on visual analysis, this book provides a model for a contextualised graphic design history as an integral part of the history of design and visual culture.
This book offers the first comprehensive history of white workers from the end of the First World War to Zimbabwean independence in 1980. It reveals how white worker identity was constituted, examines the white labouring class as an ethnically and nationally heterogeneous formation comprised of both men and women, and emphasises the active participation of white workers in the ongoing and contested production of race. White wage labourers' experiences, both as exploited workers and as part of the privileged white minority, offer insight into how race and class co-produced one another and how boundaries fundamental to settler colonialism were regulated and policed. Based on original research conducted in Zimbabwe, South Africa and the UK, this book offers a unique theoretical synthesis of work on gender, whiteness studies, labour histories, settler colonialism, Marxism, emotions and the New African Economic History.
In 1998, Jicheng village in Yueyang became the first one that implemented "Pushing Over Embankments" system, a national priority project for ecological protection. Till today, the system has been put into practice for over 20 years. In this book, the author who cares about the local environment and has experienced this project tells us various touching stories in this process. Many stirring scenes and stories are vividly narrated to show the key role of this system in ecological protection project for Yangtze river basin.
Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
Veterinary Ethics in Practice gives non-specialist veterinary professionals an introduction to ethics. It helps readers to think about, and discuss, ethical dilemmas and viewpoints faced by practitioners in their daily practice. The book: · Is an important primer and introduction to basic ethical dilemmas. · Helps improve ethical reasoning, through the use of numerous worked examples, leading to increased confidence in decisions and actions. · Explains key ethical concepts and terminology making the subject easier to understand. · Contains case studies which help bring real dilemmas to life. With carefully crafted themes and problem cases in farm animal, companion animal, equine, wildlife, zoo and laboratory settings, the book provides an important yet concise and accessible introduction to moral decision-making in veterinary practice.
Rescaling the state provides a theoretically-informed and empirically-rich account of the process of devolution undertaken in the UK since 1997, focusing in particular on the devolution of economic governance. Using case studies from England, Scotland, Northern Ireland and Wales, the book examines the purported reasons for, and the unintended consequences of, devolution. As well as comparing policy and practice across the four devolved territories, the book also explores the pitfalls and instances of good practice associated with devolution in the UK. Rescaling the state is an important text for all social scientists - particularly political scientists, sociologists, anthropologists and human geographers - interested in the devolution of power in the UK and, indeed, all instances of contemporary state restructuring. It is also a significant book for all policy-makers interested in understanding the increasing complexity of the policy landscapes of economic governance in the UK. ;
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
Veterinarians are increasingly aware of the need to recognise they are working in a business enterprise. From operating as small practices twenty years ago, veterinary businesses are now run along sophisticated models and operate out of multi-million pound hospitals. Drawing together the latest information on practice management, this textbook provides practical and straightforward coverage of major elements, including client relationships and staff management, business and financial procedures, computer systems and project management. This book covers practice management topics as taught in veterinary schools worldwide, providing students with a textbook resource in this increasingly important subject. It is also a valuable source of information for newly qualified veterinarians, veterinarians interested in practice management and veterinary practice managers.
Health promotion is a key mechanism in tackling the foremost health challenges faced by developing and developed nations. Covering key concepts, theory and practical aspects, this new edition continues to focus on the themes central to health promotion practice worldwide. Social determinants, equality and equity, policy and health, working in partnerships, sustainability, evaluation and evidence-based practice are detailed, and the critical application of health promotion to practice is outlined throughout the book. Beginning with the foundations of this important area, in this new edition the authors then place greater emphasis on the role of power within health and communities. Drawing upon international settings and teaching experience in the global North and South, it finishes with a summary of the future directions of professional health promotion practice. Placing a strong emphasis on a global context, this book provides an accessible and engaging resource for postgraduate students of health promotion, public health nursing and related subjects, health practitioners and NGOs.
Behaviour problems are a significant cause of companion animal relinquishment and euthanasia. This book provides up to date information about animal behaviour as well as practical advice on how veterinary practice professionals can manage undesirable animal behaviour and give down to earth, appropriate and trusted advice to owners. This book:· Covers the important aspects of behaviour in dogs, cats, rabbits and rodents, parrots and birds, as well as how this behaviour has adapted to the domestic environment.· Discusses the role of the veterinary practice in improving the emotional experience of animals attending the veterinary practice, including practice design, socialisation classes for young animals and effective communication with owners.· Covers the clinical decision-making process in managing the signs of undesirable behaviour, appropriately handling pets in the practice to minimise distress, as well as: behavioural first aid, referral to a specialist, medical influences on behaviour and decisions about euthanasia.This practical and accessible book gives all the essential information needed by veterinary professionals in order to advise clients on the behaviour and well-being of animals in their care.