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      • August 2020

        Von Wegen

        Novel

        by Birgit Pölzl

        What to do when the dream of an alternative life has fallen apart? Stylistically brilliant and varied, this novel by Birgit Pölzl tells of the first steps into a new life.

      • Made in Italy

        treasures, ingredients and traditional recipes

        by Marino Marini

        A book dedicated to all that is typical of Italian gastronomy, with particular attention given to the concept of excellence: Italian delicacies, places and flavours, and above all, 150 of the best traditional recipes. The book is grouped into 10 geographic areas: for each, we present the most representative dishes, the best typical products and producers of excellence, as well as a selection of eateries and restaurants, which are often outside the “official” circuit but always characterized by great quality. A masterpiece that is a must-have for the bookcase of every gourmand, tourist and simple food-enthusiasts.

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