• Sustainable agriculture
      July 2017

      Achieving sustainable cultivation of wheat Volume 2

      Cultivation techniques

      by Prof. Peter Langridge

      Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such chall

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