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      • Seelenglück

        Erkenne Deinen Wert & Du wirst nie wieder das Gefühl in Deinem Leben haben, dass Du zu kurz kommst. "IM LEBEN GIBT ES KEINE LANDKARTE, DIE DIR DEN WEG WEIST, KEIN SCHILD, DAS DIR AUSKUNFT GIBT. ES GIBT NUR DIE STIMME DEINES HERZENS, DIE DICH FÜHRT."   In meinem Buch "Jeder kann in einer erfüllten Partnerschaft leben. #einePortionLiebe" unterstütze ich meine Leser dabei, die Ursache Ihrer Themen zu identifizieren und diese loszulassen, so dass sie ihre Herzensstimme wieder hören. Es wird ein Entwicklungsprozess in Gang gesetzt. Mit jeden Schritt, den meine Leser hierbei wagen, finden sie zurück in die Wertschätzung ihres Lebens. Schritt für Schritt wachsen sie in die Erfüllung und Freude an ihrem Sein, so dass sie ihr wahres Potenzial, auf allen Lebensebenen wieder entdecken und ausleben.     Alles im Leben beginnt mit einer Entscheidung.   Meistens zeigen sich die Themen, an denen man wachsen darf, durch immer wiederkehrende Themen, die sich wie ein roter Faden durch sein Leben ziehen. Dies zeigt sich dann  u.a. darin, dass man anfängt, sich wertlos zu fühlen und sich hinter seinem äußeren Erfolg versteckt, ohne dabei innere Erfüllung zu finden.   Dahinter stecken Ursachen, die einem die Tür zu seinem Herzen verschließen. Ich nenne sie auch gerne innere Saboteure. Sie kreieren einem immer wieder die Situationen, von denen man in seinem Inneren überzeugt, ist wert zu sein, und einem die Bestätigung geben, dass man auch weiter so denkt. Denn man zieht immer das in sein Leben, was man aussendet. Nicht mehr und nicht weniger. Man kann beruflich alles haben und doch innerlich unzufrieden und nicht erfüllt sein, wenn man in sich selber nicht zugesteht, dass man auch Freude an seinem Erfolg haben darf.   Die gute Nachricht ist, dass man zu jeder Zeit aus dieser Spirale heraustreten kann, um  sich das Leben zu kreieren, dass einem Erfüllung und Freude in allen Lebensbereichen schenkt. Nur manchmal kommt man nicht alleine aus dieser Spirale heraus, und man fühlt sich wie ausgebremst. Denn durch mein Buch begleite ich meine Leser über ihre Grenze hinaus zum Kern der Ursache, so dass sie sich von ihrer Blockade befreien. Sie beginnen die Lebensfreude zurück in ihr Leben hinein zu lassen und die Möglichkeiten erkennen, um ein erfülltes Leben aus ihrem Herzen heraus zu führen.     Also hab den Mut & erkenne Deinen Wert, dass auch Du ein erfülltes Leben auf allen Ebenen zu führen kannst. Denn hier liegt das wahre Seelenglück verborgen.   Finde Deine persönliche Work-Life-Balance, die zu Deinem Leben passt und nicht zu dem der anderen.   Du wirst durch mein Buch erkennen:   - wie Du eine gemeinschaftliche Partnerschaft voller Liebe, Respekt & Toleranz aufbaust - welchen Einfluss die Entwicklung der heutigen 0-Fehler Gesellschaft auf die erlebte Partnerschaftsqualität hat. - wie du dich aus der Opferrolle in deinem Leben befreist. - warum es sich lohnt, an eine erfüllte Partnerschaft zu glauben. - wie Du Dich aus der Funktionspirale Deines Alltages befreien kannst. - wie Du Deinen Liebeskummer & Herzschmerz überwindest und in Deine innere Mitte zurück findest. - wie Du die Hindernisse in deiner Partnerschaft überwindest und diese nachhaltig mit Liebe füllest. - wie du Angst in Liebe umwandelst. - wie Du Dein Selbstbewusstsein stärkst- und vor allem wirst Du wieder lernen, Dich selber zu lieben. - wie wichtig es ist, seinen eigenen Wert zu kennen. - wie Du über Selbstliebe Deine gesamte Partnerschaft bzw. Situation, in der Du Dich gerade befindest, verändern kannst. - dass alles, was Du selber glaubst und wie Du über Dich denkst, Dir stets durch Dein Außen gezeigt wird. - dass Dir ein anderer immer nur mit so viel Liebe und Wertschätzung entgegengehen kann, wie Du selber bereit bist anzunehmen. Du bekommst nie mehr und auch nicht weniger. - dass nur, wenn Du Deine eigenen Grenzen wahrst, andere diese Grenzen einhalten können. - was Du wirklich in Deinem Leben möchtest.   ***Je liebevoller Du mit Dir selber umgehst, umso mehr werden es auch andere tun und Deinen Wert erkennen.***

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      • Aelurus Publishing / Impress Books

        An independent publishing house with a small but passionate team, newly focused on the voices of the marginalised.

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      • Trusted Partner
        Botany & plant sciences
        January 2006

        Testing Methods for Seed-Transmitted Viruses

        Principles and Protocols

        by Sven E Albrechtsen

        This practical guide covers the commonly used detection methods for seed-transmitted viruses and viroids that affect both tropical and temperate crops. It contains 25 complete step-by-step procedures for biological, serological and molecular techniques to detect and identify such viruses. Combining helpful practical notes with more detailed explanations of the principles behind the techniques, the book describes the general characteristics of seed-transmitted viral diseases and discusses outlines for the organization and interpretation of seed health assays. The techniques reviewed are also applicable to non-seed-transmitted viral agents.

      • Trusted Partner
        Horticulture
        September 1999

        Carrots and Related Vegetable Umbelliferae

        by V E Rubatzky, Carlos F Quiros, Philip W Simon

        This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2018

        Mutation Breeding in Oil Palm

        A Manual

        by Fazrin Nur, Brian P Forster, Samual A. Osei, Samuel Amiteye, Jennifer Ciomas, Soeranto Hoeman, Ljupcho Jankuloski, Brian P Forster, Peter D. S. Caligari

        This is a practical guide to mutation breeding in oil palm, representing completely novel work supported by the Plant Breeding and Genetics Section of the Joint FAO/IAEA Division (Vienna, Austria). Oil palm is the top oil crop and the only major crop and only oil crop not to have been improved by plant mutation breeding. The manual is hands-on, providing step-by-step illustrated methods in mutation induction, mutation detection and mutant line development for oil palm improvement. Presenting sound practices based on scientific innovation and knowledge, this guide provides techniques integrated with expertise and is authored by practitioners actively engaged in oil palm seed production and breeding. Promoting green, eco-friendly agriculture, this book features coverage of: Radio-sensitivity testing Challenges and opportunities for mutation breeding Protocol for developing mutant generations for mutant screening Services in irradiation treatments The only available resource containing protocols and guidelines on how oil palm can be manipulated for mutation breeding, this book is essential reading for oil palm breeders, seed producers and plantation companies, oil palm traders, students and research institutes across the world. It provides a resource for training, a knowledge base for people new to oil palm and a reference guide for managers, to ensure best practices in maximising sustainability and production of this important crop. .

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        Vegetable Grafting

        Principles and Practices

        by Giuseppe Colla, Francisco Pérez-Alfocea, Dietmar Schwarz

        This book provides comprehensive, current scientific and applied practical knowledge on vegetable grafting, a method gaining considerable interest that is used to protect crops from soil-borne diseases, abiotic stress and to enhance growth/yield. Though the benefits of using grafted transplants are now fully recognized worldwide, understanding the rootstock/scion interactions under variable environmental pressures remains vital for grafting-mediated crop improvement. In this book the authors attend to this need and explain the reasons for, and methods and applications of, grafting. Vegetable Grafting: Principles and Practices covers: · rootstock breeding, signalling, and physiological and molecular mechanisms involved in grafting; · beneficial effects of grafting including reducing disease damage and abiotic stress; · side effects relating to the impact of grafting on fruit quality; and · practical applications and speciality crops. Including high-quality colour images and written by an international team of expert authors, this book provides up-to-date scientific data and is also concerned with translating science to the field. It is an essential resource for researchers, advanced technicians, practitioners and extension workers. ; This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases. ; 1: Introduction to vegetable grafting1.1: Importance and use of vegetable grafting1.2: The process of vegetable grafting 1.3: Problems associated with vegetable grafting1.4: Conclusions2: Genetic resources for rootstock breeding2.1: Genetic diversity2.2: Genebank collections 2.3: Current usage of genetic material in rootstocks2.4: Germplasm collection of other plant families2.5: Concluding remarks3: Rootstock breeding: current practices and future technologies3.1: Introduction3.2: Stacking traits: meiosis or grafting or both?3.3: Developing stable, core collections of germplasm for breeding3.4: Deploying genetic diversity for rootstocks3.5: Grafting as a tool for genetic hybridisation and chimera production3.6: Selection of improved rootstocks3.7: Transgenic rootstocks3.8: Rootstock registration and commercialization4: Rootstock-scion signalling: key factors mediating scion performance 4.1: Introduction4.2: Current knowledge of ionic and chemical signalling between rootstock and scion4.3: Conclusions5: Physiological and molecular mechanisms underlying graft compatibility5.1: Introduction5.2: Anatomical and physiological steps during graft union development5.3: Role of secondary metabolites at the interface in graft incompatibility5.4: Cell-to-cell communication between graft partners5.5: Understanding the molecular mechanisms involved in graft union formation and compatibility.5.6: Methods for examining graft union development and compatibility5.7: Conclusions and future perspectives6: Grafting as agro-technology for reducing disease damage6.1: Introduction6.2: The first step: Managing diseases in the nursery 6.3: Disease spread from the nursery to the field, the example of powdery mildew of watermelons6.4: Intra- and interspecific grafting and their relations to diseases6.5: Biotic or abiotic stress? Different responses of grafted plants to environmental conditions, the case of "physiological wilt", and germplasm selection for rational breeding6.6: Grafted plants' response to nematodes6.7: Commercial rootstocks and unknown genetics6.8: Different mechanisms involved in disease resistance induced by grafting6.9: Conclusions7: Grafting as a tool to tolerate abiotic stress7.1: Introduction7.2: Temperature stress7.3: Salinity stress7.4: Nutrient stress7.5: Stress induced by heavy metals and metalloids7.6: Stress by adverse soil pH7.7: Drought and flood stress7.8: Conclusions8: Quality of grafted vegetables8.1: What is quality?8.2: Rootstock effects on fruit quality8.3: Effects of grafting on ripening and postharvest behaviour 8.4: Bio-physiological processes affecting fruit quality8.5: Conclusion and perspectives9: Practical applications and speciality crops9.1: Establishment of grafted transplant under Mediterranean climate conditions9.2: Recommendations for the use of grafted plants in greenhouses. The case of the Netherlands9.3: Role of grafting in speciality crops9.4: Conclusions and future perspective of vegetable grafting10: Index

      • Trusted Partner
        Animal husbandry
        December 1998

        Genetic Improvement of Cattle and Sheep

        by Geoff Simm

        outlines the link between genes and performance in farm animalsshows tools for more effective genetic selectionhighlights the role and ethical implications of new reproductive and molecular genetic technologiesThe application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding.This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998

      • Trusted Partner
        Children's & YA
        September 2020

        Seed Ball

        by Bahar Sener / Samantha McLelland

        Nowadays, in almost all schools children are being taught about the importance of seeds. They know that seeds carry life. Seed festivals are organized in various places in the spring. Children learn about different types of seeds and how to differentiate them. They even learn how to plant them in pots in their backyards. In this beautiful book, children will learn how to make seed balls using the seeds of different fruits and vegetables. Seed ball is a unique gift from the acclaimed Japanese figure in organic farming, Fukuoka.

      • Trusted Partner
        July 2023

        Linear Models for the Prediction of the Genetic Merit of Animals

        by Raphael A Mrode, Ivan Pocrnic

        The prediction of producing desirable traits in offspring such as increased growth rate, or superior meat, milk and wool production, is a vital economic tool to the animal scientist. Covering the fundamental principles of the application of linear models for the prediction of genetic merit in livestock, this new edition is fully updated to incorporate recent advances in methods of genomic prediction for pure and cross-bred animals. It provides models for the analysis of main production traits as well as functional traits, and includes numerous worked examples. The book covers: - models of survival analysis, social interaction and sire and dam models; - advancements in the use of SNPs in the computation of genomic breeding values; - single step approaches to genomics; - genomic non-additive models; - temporal and genomic analysis of genetic change. Suitable for postgraduate students, researchers and lecturers of animal breeding, genetics and genomics, this established textbook provides a thorough grounding in both the basics and new developments of linear models and animal genetics.

      • Trusted Partner
        Agronomy & crop production
        June 2008

        Onions and Other Vegetable Alliums

        by James L Brewster

        This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

      • Trusted Partner
        Botany & plant sciences
        December 2010

        Tropical Vegetable Production

        by Raymond A T George

        Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind Tropical Vegetable Production addresses the problems surrounding vegetable production in developing countries. Divided into two parts this volume discusses firstly the principles and practise of tropical vegetable production, from site selection, security and management to seeds, crop preparation and pesticides, and secondly provides details of those crops which are of particular importance in developing countries.

      • Trusted Partner
        Biotechnology
        October 1995

        Soybean

        Genetics, Molecular Biology and Biotechnology

        by Edited by Desh P S Verma, Randy C Shoemaker

        Soybean is one of the world’s leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.

      • Trusted Partner
        Science & Mathematics
        February 2017

        Seed Biology and Yield of Grain Crops

        by Dennis B Egli

        This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Providing a timely update in this field and highlighting the impact of the seed on grain crop yields, this book: · Describes all aspects of seed growth and development, including environmental and genetic effects on growth rate and length of the filling period. · Discusses the role of the seed in determining the two main yield components: individual seed weight and number of seeds per unit area. · Uses the concepts and models that have been developed to understand crop management and yield improvement. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology. ; This is a new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. ; Chapter 1: IntroductionChapter 2: Seed Growth and DevelopmentChapter 3: Seed Growth Rate and Seed-Fill Duration: Variation and Regulation.Chapter 4: Yield Components-Regulation by the Seed Chapter 5: The Seed, Crop Management, and YieldChapter 6: The Way Forward

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2018

        Crossing in Oil Palm

        A Manual

        by Umi Setiawati, Baihaqi Sitepu, Fazrin Nur, Brian P Forster, Sylvester Dery, Brian P Forster, Peter D. S. Caligari

        Oil palm is the world's most important oil crop and crossing is used extensively in the production of commercial seed, breeding and genetic studies. This book illustrates crossing techniques to maximise success and safeguard purity, enabling the production of high quality seeds to grow-on as planting material and in breeding superior cultivars. Presenting sound practices based on scientific innovation in plant breeding, this guide provides techniques integrated with expertise and application of sustainable aspects of agronomy and crop protection, alongside information and imaging technology. Promoting green, eco-friendly agriculture, this book covers: biology and genetics, germplasm, target traits and commercial crossing; health and safety considerations in the field and laboratory; pollen collection and storage, pollen viability testing, and pollination; isolation of the female inflorescence; and commercial tenera production. Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers and end users interested in the practicalities of oil palm crossing for breeding and commercial seed production

      • Trusted Partner
        Dietetics & nutrition
        December 2000

        Carbohydrates in Grain Legume Seeds

        Improving Nutritional Quality and Agronomic Characteristics

        by Edited by Cliff L Hedley

        The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap. Extensive section covering the topical subject of genetic manipulation techniquesInformation within the book is useful on a world wide scale

      • Trusted Partner
        July 2020

        Efficient production technology of vegetables

        by Liu Mingyue

        According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.

      • Trusted Partner
        Animal breeding
        May 1997

        Selection Indices and Prediction of Genetic Merit in Animal Breeding

        by Neil D Cameron

        This book describes the methodology for predicting the genetic merit of animals in the context of genetic improvement in an animal breeding programme. Information on an animal and its relatives, on either the characteristic to be improved or from other traits, can be used to predict the animal’s genetic merit, taking account of the relationships between measurements and the economic values of traits. The methodology is developed from first principles, without unnecessary detail or complexity, and all the required statistical and mathematical concepts are fully described in the book. The text discusses the methods for combining different sources of information and illustrates their use with examples of breeding programmes in cattle, sheep, pigs and poultry. A series of questions with detailed answers is included in the book, to help reinforce the ideas and provide some practical experience in the prediction of genetic merit. The text is aimed at final year undergraduate and first year postgraduate students of quantitative genetics and animal breeding.

      • Trusted Partner
        January 2018

        Plant Genetics, Second Edition

        by Carl-Erik Tornqvist; Series Editor: William G. Hopkins

        After only 200 years, the field of genetics is young compared to how long plants and animals have inhabited the earth. What was once the scientific study of inherited traits has come to include the study of everything related to genes, the "building blocks of life," including their functions, structures, interactions, and sequences. Plant Genetics, Second Edition gives a detailed look at the genetics of plants through historical scientific achievements, discussions of genetic diversity, agricultural practices, and comparisons to animal and human genetics. A brief history provides a sketch of two genetic pioneers, Gregor Mendel and Barbara McClintock, who have left everlasting impressions on the field of plant genetics. A technical overview explains basic genetic terminology and fundamental processes. Details of some widely used methods in biotechnology are also included in an attempt to demystify certain aspects of genetic engineering. This reference is a vital tool for students and teachers.

      • Trusted Partner
        October 2023

        Vegetable Brassicas and Related Crucifers

        by Geoffrey R Dixon, Rachel Wells

        The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breeding Gene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breeding Seed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and quality Soil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefits An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.

      • Trusted Partner
        Agricultural science
        May 1998

        Seed Biology and the Yield of Grain Crops

        by Dennis B Egli

        The food supply to an expanding world population is based on grain crops, i.e. crops harvested for their seeds. Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself. This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.

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