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      • Sounds True

        Sounds True was founded in 1985 by Tami Simon with a clear mission: to disseminate spiritual wisdom. Since starting out as a project with one woman and her tape recorder, we have grown into a multimedia publishing company with more than 110 employees, a library of more than 3000 titles featuring some of the leading teachers and visionaries of our time, and an ever-expanding family of customers from across the world. From bestselling authors to new voices in spiritual wisdom, our products represent a variety of popular topics, including meditation, mindfulness, yoga, shamanism, psychology, health and healing, along with a line of children’s books.

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      • Royal Collection Trust

        The publishing programme at Royal Collection Trust aims to create the highest-quality books, exhibition catalogues, guides and children's books to celebrate the royal residences and the works of art found within them. Our list includes beautifully produced printed books, apps and online catalogues and symposia. We also publish scholarly catalogues raisonnés, which demonstrate the highest standards of academic research.

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      • Trusted Partner
        December 2013

        Rig-Veda. Das Heilige Wissen

        Dritter bis fünfter Liederkreis

        by Michael E. J. Witzel, Salvatore Scarlata, Toshifumi Goto

        Der 'Rig-Veda' ist eines der ältesten Literaturdenkmäler der Menschheit. Seine Hymnen sind die früheste uns erhaltene religiöse Dichtung Indiens; sie sind lange vor dem Hinduismus und Buddhismus entstanden. In der neuen Übersetzung kommen sowohl das Fremde und Geheimnisvolle der Veden als auch ihre bis heute wirksame Unmittelbarkeit zum Ausdruck. Der umfassende Kommentar erläutert die Entstehungs- und Wirkungsgeschichte, die Sprache, Symbole und dichterischen Formen des 'Rig-Veda', seinen geographischen, geschichtlichen, archäologischen, kulturellen und sozialen Hintergrund, die komplexe Götterwelt und Mythologie sowie die große Bedeutung des 'feierlichen Rituals' – eines vollendeten liturgischen Systems, das noch heute Anwendung findet. Der zweite Band der Edition versammelt den dritten bis fünften der insgesamt zehn Liederkreise.

      • Trusted Partner
        2023

        Food Composition Table for the Practice

        The small Souci/Fachmann/Kraut

        by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.

        ■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!

      • Trusted Partner
        November 2022

        Rig-Veda – Das heilige Wissen

        Sechster und siebter Liederkreis

        by Toshifumi Gotō, Eijirō Dōyama, Toshifumi Gotō, Eijirō Dōyama

        Der ›Rig-Veda‹ gehört zu den frühesten Literaturdenkmälern der Menschheit. Seine 1028 Gedichte mit ihren 10580 Versen wurden etwa zwischen 1500 und 1000 v. Chr. im archaischen Indo-Arisch, einer Vorform des klassischen Sanskrit, verfaßt. Obwohl die ältesten Handschriften erst aus dem frühen 2. Jahrtausend datieren, ist durch die teilweise bis heute praktizierte, äußerst genaue mündliche Überlieferung der ursprüngliche Wortlaut nahezu unverändert erhalten geblieben.In der neuen Übersetzung kommen sowohl das Fremde, Geheimnisvolle der Veden als auch ihre bis heute wirksame Unmittelbarkeit zum Ausdruck. Der dritte Band enthält mit den Liederkreisen 6 und 7 die Dichtungen des Bharadvāja und seiner Nachkommen (maṇḍala 6) und das Buch der Vasiṣṭhas (maṇḍala 7).

      • Trusted Partner
        Agriculture & related industries
        July 2010

        Agri-food Chain Relationships

        by Edited by Christian Fischer, Monika Hartmann.

        Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.

      • Trusted Partner
        Biodiversity
        December 2007

        Crop Wild Relative Conservation and Use

        by Edited by Nigel Maxted, Brian V Ford-Lloyd, Shelagh P Kell, José M Iriondo, Mohammad E Dulloo, Jozef Turok

        Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits, such as pest or disease resistance and yield improvement. These species are critical for improving agricultural production and increasing food security. They are also essential components of natural and semi-natural habitats as well as agricultural systems, and are therefore vital in maintaining ecosystem health. However, CWR, like any other group of wild species, are subject to an increasing range of threats: habitat loss, degradation and mismanagement, over-collection and climate change. Through an examination of the national, regional and global context of CWR, these authoritative studies present methodologies and case studies that review and provide recommendations for global conservation and use. Topics range from the establishment of conservation priorities and strategies, threat assessment and genetic erosion and pollution.

      • Trusted Partner
        Humanities & Social Sciences
        May 2024

        Off white

        Central and Eastern Europe and the global history of race

        by Catherine Baker, Bogdan C. Iacob, Anikó Imre, James Mark

        This volume foregrounds racial difference as a key to an alternative history of the Central and Eastern European region, which revolves around the role of whiteness as the unacknowledged foundation of semi-peripheral nation-states and national identities, and of the region's current status as a global stronghold of unapologetic white, Christian nationalisms. Contributions address the pivotal role of whiteness in international diplomacy, geographical exploration, media cultures, music, intellectual discourses, academic theories, everyday language and banal nationalism's many avenues of expressions. The book offers new paradigms for understanding the relationships among racial capitalism, populism, economic peripherality and race.

      • Trusted Partner
        April 2023

        Speculation by Commodity Index Funds

        The Impact on Food and Energy Prices

        by Scott H. Irwin, Dwight R. Sanders

        Commodity futures prices exploded in 2007-08 and concerns about a new type of participant in commodity futures markets began to emerge. Market participants, regulators, and civic organizations began raising concerns that inflows from new "commodity index" investments were driving the increases in commodity prices instead of economic fundamentals. The main argument was that unprecedented buying pressure from these speculative long-only futures traders created massive bubbles that resulted in prices substantially exceeding fundamental value. At the time, it was not uncommon to link concerns about speculation and high prices to world hunger, food crises, and civil unrest. Naturally, this outcry resulted in numerous regulatory proposals to restrict speculation in commodity futures markets through transaction taxes, speculative position limits, and even the bizarre idea of a "virtual reserve" whereby a public agency would take futures positions opposite speculators. At the core, these assertions raised major economic questions about the efficiency of price discovery in commodity futures markets. Moreover, these so-called remedies did not come without a potential cost. Burdensome regulations would increase compliance and risk sharing costs across the global food system-lowering prices for producers and increasing costs to consumers. To guide this debate, a rigorous approach was needed to understand the dynamics between prices and commodity index activity. This book documents a curated selection of papers on the impact of index investment on commodity futures prices. The chronology of the papers roughly follows the timeline of our involvement in the world-wide debate about commodity speculation as it evolved after 2007. The 10 papers follow the evolving speculation debate with new author forwards highlighting the contribution and impact. Policy-makers, researchers, and market participants will find this not only as useful documentation of the debate; but, also a natural starting point when high commodity prices inevitably create the next speculation backlash.

      • Trusted Partner
        Horticulture
        June 2004

        Postharvest Physiology and Hypobaric Storage of Fresh Produce

        by Stanley P Burg

        Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world’s leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.

      • Trusted Partner
        Children's & YA

        I Dream of Being a Concrete Mixer

        by Hussain Al Mutawaa

        An uplifting tale about the power of friendship, finding your place in the world, and realising your dreams while remaining true to who you are. Tumbledown is a little demolition truck growing up in a loving family. His parents go to work every day demolishing buildings with their big wrecking balls. But soft-hearted Tumbledown doesn’t like to destroy. He’d rather build things. He dreams of being a cement mixer. When Tumbledown cries, his wrecking ball swings out and destroys everything it touches. When Tumbledown laughs, his wrecking ball swings out and destroys everything it touches. His soft heart can’t skip a beat without leaving a trail of destruction. At school other students laugh at him, but still he won’t let go of his dream. When Tumbledown makes friends with a feisty troop of metal springs, they hatch a plan to save him from himself. They fan out over his wrecking ball and every time it swings they do their best to absorb the shock. The day comes when the worn-out springs turn to the Wise Old Crane for help. Tumbledown can never be a cement mixer, but maybe there are other ways, better suited to his nature. After some search, the Wise Old Crane finds a new job for Tumbledown at a construction site using his wrecking ball to smooth out the cement on the ground. It’s hard work but Tumbledown is finally happy, and he grows stronger and more skillful with every passing day.

      • Trusted Partner
        March 2022

        Food Industry 4.0

        Unlocking Advancement Opportunities in the Food Manufacturing Sector

        by Wayne Martindale, Linh Duong, Sandeep Jagtap, Mark Swainson

      • Trusted Partner
        2020

        Interactions between Medicines and Food

        by Prof. Dr. Martin Smollich and Dr. Julia Podlogar

        Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.

      • Trusted Partner
        Food & Drink

        The Golden Book of Home Cooking

        by Food & Life Studio

        The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.

      • Trusted Partner

        The Wrecking Crew

        by Hugo N. Gerst

        g on for a wild ride! The craziest “coalition” in history is out to destroy ISIS!Forty years ago, Don Tommy Aiello was the most feared mafia leader in the United States. Each week, he counted the number of bodies he was responsible for killing. Each week, he counted the number of women he had slept with. But that was forty years ago. Today, he counts the number of pills he takes and the pennies left over from his small Social Security check so he might buy a cheap set of dentures – not covered by Medicare. Life is pretty awful. Twenty miles away, Pedro Sanchez, twenty, has already done two of his three strikes in prison. He can’t find a job. His seventeen-year-old girlfriend has just told him she’s pregnant. Life is pretty awful.Sister Maureen Richards is about to be dumped from her position as head of a prestigious private girls’ school. And FBI middle-manager Dennis O’Brien, 63, knows he’s on the way out the door. But he’s got an idea, which he shares with Ezra Caen, the hero of Gerstl’s Assassin. Five thousand miles away, a group of malcontents calling themselves the Islamic State (ISIS) is stirring up a worldwide bag of problems. Boots on the ground can’t stop them, aircraft in the air have no effect. The U.S. is spending $14 million a day and going nowhere.What if 15 “retired” Mafia Dons under the leadership of Sister Maureen are tasked with destroying ISIS? In exchange, their criminal records will be erased, and each will get $75,000 tax free a year for the rest of their lives. Their “army” will consist of young Hispanics who aren’t going anywhere except to the bottom … they’ll be given a four-year free college education and guaranteed government employment. Of course, the good, moral U.S. of A. can’t be seen to have a hand in this, so it will all be funded through La Società di Religione – the Vatican Bank.Hugo N. Gerstl, international bestselling author, steps into a wacky world that only his imagination could devise. Beneath the outrageous hilarity lies a much more serious message – how seniors we’ve put out to pasture, and those who are socially disadvantaged, become “invisible” in our world. As this splendidly entertaining novel makes clear, “Old age and treachery will defeat youth and vigor every time.” Published By Pangæa Publishing Group, 2019. 252 pages – 23 cm x 15 cm

      • Trusted Partner
        May 2023

        Technology and Social Transformations in Hospitality, Tourism and Gastronomy

        South Asia Perspectives

        by Savita Sharma, Shivam Bhartiya

        This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.

      • Trusted Partner
        Limnology (freshwater)
        November 2001

        Waste Composting for Urban and Peri-Urban Agriculture

        Closing the Rural-Urban Nutrient Cycle in Sub-Saharan Africa

        by Edited by Pay Drechsel, Dagmar Kunze

        Rapid urbanization has created a major challenge with regard to waste management and environmental protection. However, the problem can be ameliorated by turning organic waste into compost for use as an agricultural fertilizer in peri-urban areas. This is especially significant in less developed countries, where food security is also a key issue. This book addresses these subjects and is based on papers presented at a workshop held in Ghana by the International Board for Soil Research and Management (IBSRAM, now part of the International Water Management Institute) and FAO. Special reference is given to Sub-Saharan Africa, with acknowledgement to experiences from other parts of the world. Contributing authors are from several European, as well as African, countries.

      • Trusted Partner
        Humanities & Social Sciences
        2021

        Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)

        by Olena Stiazhkina

        This book is about Soviet people - women, men, children - who ate at home, at work, on the road, in kindergartens and schools, in the system of the Soviet canteens. It describes those who fought for their food in long queues to the empty shops, at collective farm markets, gathered it in their own gardens, obtained it through bribes and barter exchanges and stole it at workplaces. It is about those who created the food surpluses in the system of the shadow economy and about those who refused food as a way of rebellion against the system and about those who managed to preserve national cuisine despite its deliberate extermination by the Bolsheviks and calling national dishes "simple nationalism." Food culture is considered not only as a sign of the late Soviet consumer revolution, but also as one of the powerful mechanisms of social engineering and (self) coercion. The real world of Soviet eaters is analysed together with the artistic world where filmmakers created and broadcasted the images of Soviet food, as an object representing repressive society in which taste was as problematic and almost unattainable as food and freedom associated with taste and choice.

      • Trusted Partner
        Microbiology (non-medical)
        November 2012

        Beneficial Microorganisms in Agriculture, Food and the Environment

        Safety Assessment and Regulation

        by Edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel.

        Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitising substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behaviour.

      • Trusted Partner
        November 2023

        One Welfare Animal Health and Welfare, Food Security and Sustainability

        by Rebeca García Pinillos, Stella Maris Huertas Canén

        This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach. Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.

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