Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items

      • Fondo de Cultura Económica

        With 86 years publishing books covering a broad range of subject areas, Fondo de Cultura Económica is one of the leading publishing houses in Latin America. Over the course of the last twenty-nine years, the ten series of books for children and young adults published by our Children’s book division have included titles of the highest literary and visual quality, aimed at a critical and demanding readership. Our most innovative books have received important awards such as the New Horizons Award, and some of our titles have been listed in the White Ravens Catalogue and in the AIGA (American Institute of Graphic Arts) 50 Books/50 Covers. Several of our books for children and young adults have been translated into Chinese, Dutch, English, French, Galician, Czech, Slovenian, German, Hindi, Italian, Korean, Swedish, Romanian, Norwegian, Portuguese, Japanese, Arabic, Greek and Turkish.

        View Rights Portal

      • Éditions Fonfon

        Fonfon holds its talented authors and illustrators in high regard and embraces a vision of sustainability, releasing only a limited number of new publications each year to ensure a focus on carefully curated and beautifully crafted stories that will keep appealing to children’s imaginations for years to come.

        View Rights Portal
      Search more members
      • One-Tier Party Cakes
        Food & Drink

        One-Tier Party Cakes

        12 stunning cakes for special occasions

        by Lindy Smith

        One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities. Lindy Smith demonstrates how to transfer a template to the cake and decorate each of the three-dimensional designs in the book, while providing plenty of inspiration and encouragement for the reader to develop their own designs.   This book features recipes for two delicious layered cakes (Madeira and chocolate fudge); plus the ingredients you need to make successful cake coverings and fillings including sugarpaste (fondant), flower paste, modelling chocolate, ganache and royal icing.   It also includes new and popular cake techniques such as achieving sharp edges, working with modelling chocolate, airbrushing, cocoa butter painting and mastering double-height cakes.

        More
      • Cake Fever
        Food & Drink
        October 2017

        Cake Fever

        Baking with Helena

        by Helena Putsch

        The cake fever has "broken out": baking expert Helena Putsch introduces the hobby bakers to the art of cake making with her baking guide. A chocolate cake to spoil family and friends, a delicious fruit cake to nibble on or a wedding cake for your best friend? No problem with this book! Helena shows step by step how to conjure up true baking art with a few simple steps and a little imagination. How do you fill a cake, how do you process fondant, how do you make beautiful decorations yourself, how do you make a multilevel cake? Helena explains all important steps of the work with love, passion and expertise. In addition, there are of course plenty of recipes for delicious cakes, pies and pastries as well as basic recipes for all types of dough, creams, fillings, decorations, sugar blossoms and fondant. And all with great photos and detailed step-by-step images! Let yourself be infected by cake fever and try your hand at the delicious recipes from vanilla sponge cake to raspberry pavlova and the three-layer chocolate cake to meringue tower and pistachio almond nut cake. You're gonna love cake fever!

        More
      • Saisons
        2017

        Saisons

        La table végane

        by Chloé Crane-Leroux, Trudy Crane and Julie Zyromski Illustrated by Julie Ziromski

        « Renouer avec l’art de la table. Cuisiner de façon consciente, en suivant le rythme des saisons. Accueillir parents et amis dans une ambiance sereine. Trouver beauté et inspiration dans les petites choses de la vie, jour après jour... Pour nous, c’est prendre le temps de vivre. » En fondant Meadow & Land, la photographe Chloé Crane-Leroux, la chef Julie Zyromski et l’artiste céramiste Trudy Crane se sont donné pour objectif de rendre la cuisine végane accessible à tous.Pour en apprendre davantage sur cet éditeur, cliquez ici : http://bit.ly/2Yicwxb

        More
      • THE BAKER
        2023

        THE BAKER

        by Patrcia Talaya

        THE STORY PRESENTS US TO A PASTRY MAKER WHO HE WORKS AND STRIVES TO MAKE HIS BEST CAKE, BUT HE GETS DISTRACTED LOOKING AT OTHERS' WORK. IN THEIR EYES, EVERYONE HAS, BY LUCK OR BY DISGRACE, THE BEST INGREDIENTS OR TOOLS. HE'S SO WORRIED ABOUT WHAT DO OTHERS DO NOT REALIZE WHAT THEY DO? IT HAS AROUND IT. THE PASTRY MAKER TALKS ABOUT ACCEPTANCE AND VALUATION OF WHAT EACH OF US ARE. IT IMPORTANT IS NOT THE INGREDIENTS, BUT WHAT WE CAN DO WITH THEM.

        More
      • Sucré, salé, poivré et compagnie

        Sucré, salé, poivré et compagnie

        by Written by Jacques Pasquet, illustrated by Claire Anghinolfi

        Sweet, Salty, Peppery and Company A brilliant nonfiction book about spices found throughout the world: salt, pepper, chilli pepper, mustard, ginger, cinnamon, vanilla, chocolate, coffee, tea... Where do they come from ? In which way and form do they get to us? What shapes can they take ? How are they grown, and then transformed? With his undeniable storytelling talent, Jacques Pasquet explains to us everything we need to know about spices: their story, where they come from, and even some legends surrounding them! Claire Anghinolfi offers us realistic and stylized illustrations painted in gouache.

        More
      • Chesstomb
        Fiction

        Chesstomb

        by John Ethan Py

        A marketing strategy like "Blair Witch" with false documents and website   1922, Howard Phillips Lovecraft writes one of his most uncanny short stories: Herbert West, Reanimator. 2001, the murder of a family throws the city of Chesstomb deep into mourning. Recognised reporter Shelby Williams comes to investigate. Collecting a large amount of data, he slowly travels back through time. Until this darkly famous year of 1922, when a quarrel between doctors found its tragic end. Strangest of all, everything suggests that Lovecraft’s character, Hebert West, is inspired by these grim events.  John Ethan Py succeeded to edit these nearly forgotten documents, thus creating a vertiginous masterpiece where reality and fiction mix up with force...

        More
      • De vondeling
        March 2020

        De vondeling

        by Eva Maria Staal

        Agnes’s father is dying. As a child, Agnes was her father’s little princess; now, she questions whether he really loved her.   To banish her doubts, Agnes fantasises about her father on paper. Only when she reads what he himself wrote about his life, on a harsh journey to Germany at the end of the Second World War, does she understand who he was. But even then, her search is not over. What unfortunate event alienated them from each other? And what role does the adoption of Agnes’s daughter, Lima, play in their lives?   The Foundling is the magical, captivating story of Agnes, her father and Lima. It is an equally moving and witty novel about inescapable and self-chosen family ties, regret and forgiveness, written by one of the most original writers in Dutch literature.

        More
      • Rozenn
        Fiction
        September 2018

        Rozenn

        Livre 1

        by Laetitia Danae

        Rozenn is a djinn. For many years, her kind suffered from the domination of the dagnirs, but if slavery is abolished, freedom still has a bitter taste. What if a royal union could help to get over this painful past? The djinns have their blood, the essence of their power, taken by the dagnirs. Envy, fear? The dagnirs did all they could to maintain the djinns submissive. Rozenn, princess, had to meet the Sultan’s sons and find a husband to help their people overcome their differences. But once in the capital, she realizes that the Sultan is not ready to give up his ascendancy over the djinns. She will have to swim between plots, lies, but one thing is sure: she will do everything to free her kind.

        More
      • The Heart of Cocoa
        Food & Drink
        October 2022

        The Heart of Cocoa

        500 Years of Chocolate History

        by Napoleone Neri

        The temptation par excellence, that craving that suddenly arises and we cannot fight it unless we satisfy it: the desire for chocolate. Perhaps it is because of this power that it is called the most loved food on the planet. Or perhaps it is because its cultivation, production and consumption - which has been growing strongly in the last 10 years - are spread across all continents. Napoleon Neri tells its story, starting with the plant and its fruit, from the pioneers of chocolate, to the birth of confectionery factories in the 19th century and then the great modern industries. He describes in detail the processing and transformation of cocoa beans, their beneficial properties, the sensory characteristics of the finished product, and spices everything up with a thousand anecdotes and curiosities that only those who have lived and worked in this world for so long can know.

        More

      Subscribe to our

      newsletter

      Powered by:

      (c) Copyright 2024 - Frankfurt Rights. All Right Reserved