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      • Trusted Partner
        Veterinary nutrition
        November 2010

        Enzymes in Farm Animal Nutrition

        by Edited by Dr Michael R Bedford, Gary G Partridge.

        From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition, 2nd Edition provides a comprehensive guide to all aspects associated with enzyme supplemented animal feeds. Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the current market. Chapters cover a wide range of topics using a variety of evidence from both in vitro and in vivo studies, providing a better understanding of the complex links between feed enzyme function, digestive physiology and ultimately animal performance. Particular attention is paid to new methods for the evaluation of enzyme responses, including holo-analysis. The authors provide a detailed discussion of the various enzyme classes that have been introduced into the market, exploring current use in the global industry and assessing the likely future trends and practices.

      • Trusted Partner
        Medicine
        March 2020

        Basic Monitoring in Canine and Feline Emergent Patients

        by Elizabeth J. Thomovsky, Paula A. Johnson, Aimee C. Brooks

        This book discusses the various basic monitoring techniques available for emergency patients. The book elaborates on and explains monitoring techniques that can be easily performed in basic ER clinics and primary care clinics. This includes blood pressure, capnography, ECGs, pulse oximetry, and point of care monitoring ranging from the physical exam to bedside diagnostic tests like PCV/TP, urine specific gravity, blood glucose, and lactate. Each chapter is structured in the following way: basic physiology as related to the monitor, how the monitor/piece of equipment works, pros and cons of the monitor/piece of equipment, when not to trust the monitor, and clinical applications/examples of how to use the monitor in clinical settings.

      • Trusted Partner
        Plant physiology
        April 2015

        Amino Acids in Higher Plants

        by Edited by J P F D'Mello.

        Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.

      • Trusted Partner
        Botany & plant sciences
        May 2011

        Alfalfa and Relatives

        Evolution and Classification of Medicago

        by Ernest Small

        Best known as an animal feed, Alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate world. "Alfalfa and Relatives: Evolution and Classification of Medicago" provides an in-depth introduction to the Medicago genus, exploring its evolution, breeding and adaptation. Not only are Alfalfa's agricultural and environmental benefits unsurpassed but, due to technological advances, this staple crop is now being developed as a source of human food extracts, pharmaceuticals, enzymes, industrial chemicals, and biofuels. Through this detailed text the authors define the ecological applications of the plant whilst carefully illustrating its economic value and its growing importance as a genetic resource.

      • Trusted Partner
        2020

        Biogenic Drugs

        Textbook of pharmaceutical biology

        by Prof. Dr. Eberhard Teuscher, Prof. Dr. Ulrike Lindequist and Prof. Dr. Matthias F. Melzig. In collaboration with Dr. Elke Langner, Prof. Dr. Timo Niedermeyer and Dr. Alexander Wenig

        The new Teuscher covers the range of relevant areas of biogenic drug substances and medicinal products. In its time-honoured way, it conveys knowledge about the ■ Nature, origin and processing of crude drugs ■ Structure, biosynthesis and metabolism of the constituents ■ Preparation, pharmacology and use of the active substances ■ Dosage and side effects of the medicinal products derived from them The book deals with both classically produced and genetically engineered antibiotics, hormones, enzymes as well as blood and immunological products. Completely new chapters discuss cytokines, gene therapy, use of stem cells and traditional Chinese medicine. For generations, the textbook and companion for both students and fully qualified professionals!

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        Mycology, fungi (non-medical)
        August 2009

        Applied Mycology

        by Edited by Mahendra Rai, Paul Dennis Bridge

        The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.

      • Trusted Partner
        Thesauri
        January 1999

        CAB Thesaurus (Alphabetical)

        by Edited by CABI

        The essential search tool for all users of the CAB ABSTRACTS™, Global Health and AGRICOLA databases and related products. The CAB Thesaurus is not only an invaluable aid for database users but it has many potential uses by individuals and organizations indexing their own information resources for both internal use and on the Internet. Its strengths include: Controlled vocabulary that has been in constant use since 1984 Broad coverage of pure and applied life sciences, technology and social sciences Approximately 59,000 terms Specific terminology for all subjects covered Includes thousands of plant, animal and microorganism names Broad, narrow and related terms to help users find relevant terminology Cross-references from non-preferred synonyms to preferred terms American and British spelling variants Relevant CAS registry numbers International Union of Biochemistry Commission notation for enzymes Choice of alphabetical or classified displays The CAB Thesaurus is available as a 2-volume printed edition (5th edition, 1999, comprising an alphabetical listing and a supplementary classified section) and in electronic format.

      • Trusted Partner
        Thesauri
        January 1999

        CAB Thesaurus (Classified section)

        by Edited by CABI

        The essential search tool for all users of the CAB ABSTRACTS™, Global Health and AGRICOLA databases and related products. The CAB Thesaurus is not only an invaluable aid for database users but it has many potential uses by individuals and organizations indexing their own information resources for both internal use and on the Internet. Its strengths include: Controlled vocabulary that has been in constant use since 1984 Broad coverage of pure and applied life sciences, technology and social sciences Approximately 59,000 terms Specific terminology for all subjects covered Includes thousands of plant, animal and microorganism names Broad, narrow and related terms to help users find relevant terminology Cross-references from non-preferred synonyms to preferred terms American and British spelling variants Relevant CAS registry numbers International Union of Biochemistry Commission notation for enzymes Choice of alphabetical or classified displays The CAB Thesaurus is available as a 2-volume printed edition (5th edition, 1999, comprising an alphabetical listing and a supplementary classified section) and in electronic format.

      • Trusted Partner
        Thesauri
        January 1999

        CAB Thesaurus (Complete set)

        by Edited by CABI

        The essential search tool for all users of the CAB ABSTRACTS™, Global Health and AGRICOLA databases and related products. The CAB Thesaurus is not only an invaluable aid for database users but it has many potential uses by individuals and organizations indexing their own information resources for both internal use and on the Internet. Its strengths include: Controlled vocabulary that has been in constant use since 1984 Broad coverage of pure and applied life sciences, technology and social sciences Approximately 59,000 terms Specific terminology for all subjects covered Includes thousands of plant, animal and microorganism names Broad, narrow and related terms to help users find relevant terminology Cross-references from non-preferred synonyms to preferred terms American and British spelling variants Relevant CAS registry numbers International Union of Biochemistry Commission notation for enzymes Choice of alphabetical or classified displays The CAB Thesaurus is available as a 2-volume printed edition (5th edition, 1999, comprising an alphabetical listing and a supplementary classified section) and in electronic format.

      • Trusted Partner
        Children's & YA

        Daisy Doormouse Discovers Christmas

        by Anna Lott/Elisa Vavouri

        Advent calendar book with detachable pages. Plonkety plonk! Daisy Dormouse is rudely awakened from her winter sleep. Outside her den is a present. It says on the wrapping: “To Sunny Bunny for Christmas”. What on earth is Christmas? And who is Sunny Bunny? Daisy quickly packs a few things and sets off to deliver the present. During her journey she makes many new friends and learns all about Advent garlands, Christmas carols, biscuits, sledging, and of course Christmas itself. By the end of her journey, Daisy is sure of one thing: she must never again miss this wonderful time, with all these beautiful customs and traditions! A story in 24 chapters.

      • Trusted Partner
        Children's & YA
        2018

        Ace

        by Payam Ebrahimi

        For many generations, everyone in Abtin’s family was a champion of one sports or another. But he has no resemblance to the rest of his family. He was neither an athlete, nor even liked to be one. His family was totally disappointed with him, especially his dad. He tried very hard to turn his son into a champion, but Abtin has his own way to make the family proud! AWARDS & RECOGNITION: Biennial of Illustration Bratislava Bologna Children's Book Fair Sharjah Children’s Illustration Exhibition Image of the Books Winner, Russia 2019

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        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

      • Trusted Partner
      • Trusted Partner
        July 2021

        So fern und dem Himmel so nah

        Wie ich meine große Liebe auf der Osterinsel fand

        by Elisa Simon

      • Trusted Partner
      • Trusted Partner

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