The Quarto Group creates a wide variety of books and intellectual property products for global distribution, with a mission to inspire life's experiences. Produced in many formats for adults, children and the whole family, our products are visually appealing, information rich and stimulating.
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Evan-Moor is an award-winning educational publisher based in the U.S. We support parents and educators with resources that develop important academic and life skills for children.
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In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using a standard, quantifiable metric. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. The Cider Tasting Professional Handbook includes content on the physiological basis of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for pairing cider with foods. The book also: - Covers a broad range of cider tasting techniques with associated technical explanations. - Provides data and research-driven information. - Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards and the utilization of various apple cultivars. Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel.
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This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
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Make or break? Advertisements repeatedly praise „plant-based“ products or promise new mobility through ointments and dietary supplements. The tools of evidence-based pharmacy help to answer the question „Does this really help?“ This practical guide offers tips and explanations on how to be confident of finding the relevant scientific literature, critically evaluate clinical studies, and interpret therapeutic results. The book provides guidance on how to classify the quality of reviews and meta-analyses and assess the reliability of guidelines in everyday healthcare practice. Practical examples help to avoid pitfalls in evaluation and to understand the statistical details. An extensive appendix with technical terms, checklists, important institutions of evidence-based medicine and further sources completes the book.
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In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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This book systematically introduces the multiple values of forests from the perspective of combining science and culture. Including forest environment adaptation, population self-regulation, community survival and development, system harmony and unification laws of the jungle, forest purification of air, adjustment of hydrological climate, soil conservation, maintenance of biodiversity and other ecological service values, the main forest products, wood products and wood environment value , The development value of forest food, medicinal materials, industrial and agricultural raw materials, landscape and other non-wood forest products, the health value of forests to promote human health, the forest inherits human civilization, breeds ecological ideas, and forms the value of cultural signs such as landscapes, trees, flowers, and animals , The aesthetic value of the forest from the form, color, dynamic, etc., and so on. This book creatively intersperses the classic evaluations of many celebrities and scholars on the forest, discusses the comprehensive value of ancient and famous trees, and realizes the organic integration of ideology, knowledge and interest.
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The development of successful value chains to revive demand for traditional cereals such as millets plays an important role in ensuring health and nutrition security in India. Value Chain in Millets for Health and Nutritional Security: A Replicable Success Model from India demonstrates value addition to millets from production to consumption, covering chapters on nutritional evaluation, on-farm cultivation, intervention in food processing, entrepreneurship development, commercialization and popularization and policy sensitization. This book outlines practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities.
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This unique guide brings together the vast experience of the author with the science and the practice of positive psychology in such a way that both new and experienced practitioners will benefit. New practitioners will learn about the core concepts of character and signature strengths and how to fine-tune their approach and troubleshoot. Experienced practitioners will deepen their knowledge about advanced topics such as strengths overuse and collisions, hot button issues, morality, and integrating strengths with savoring, flow, and mindfulness. Hands-on practitioner tips throughout the book provide valuable hints on how to take a truly strengths-based approach. The 24 summary sheets spotlighting each of the universal character strengths are an indispensable resource for client sessions, succinctly summarizing the core features of and research on each strength. 70 evidence-based step-by-step activity handouts can be given to clients to help them develop character strengths awareness and use, increase resilience, set and meet goals, develop positive relationships, and find meaning and engagement in their daily lives. Working with client’s (and our own) character strengths boosts well-being, fosters resilience, improves relationships, and creates strong, supportive cultures in our practices, classrooms, and organizations. Target Group: psychotherapists / clinical psychologists / counselors/ teachers
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As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation. ; This book evaluates vacation experience value, as it is created and co-created by the tourist engaging in the experience, for himself, other tourists and the tourism firm. Providing a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour. ; I: Preface1: Co-creation of Tourist Experience: Scope, Definition and Structure2: Dynamic Drivers of Tourist Experiences3: Tourist Experience Value: Tourist Experience and Life Satisfaction4: Conceptualization of Value Co-creation in the Tourism Context5: Why, Oh Why, Oh Why, Do People Travel Abroad?6: Revisiting Self-congruity Th eory in Travel and Tourism7: Moving People: A Conceptual Framework for Understanding How Visitor Experiences can be enhanced by Mindful Attention to Interest8: Co-creation of Experience Value: A Tourist Behaviour Approach9: Authenticity as a Value Co-creator of Tourism Experiences10: Experience Co-creation Depends on Rapport-building: Training Implications for the Service Frontline11: Approaches for the Evaluation of Visitor Experiences at Tourist Attractions12: Storytelling in a Co-creation Perspective13: Tourist Information Search: A DIY Approach to Creating Experience Value14: Co-creation of Value and Social Media: How?15: Prices and Value in Co-produced Hospitality and Tourism Experiences16: Value Creation: A Tourism Mobilities Perspective17: Guide Performance: Co-created Experiences for Tourist Immersion18: Value Creation and Co-creation in Tourist Experiences: An East Asian Cultural Knowledge Framework Approach19: Challenges and Future Research Directions
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As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation.
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This book aims to develop an awareness of the underpinning theories of quality as applicable to leisure and tourism,including its characteristics and typology. Suitable for students and researchers, it shows how to evaluate critically the numerous quality management systems and techniques available within the context of the leisure and tourism business environment.
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This series is a collection of art works about character designing of The Global Exhibition of Characters held by Nanjing University of the Arts and student works. These three books are in different size and color, very well classified and designed. It contains art works about character design of diverse languages by several designers, such as Reza Abedini(Iran), Michael Bierut（USA）,Robert Appleton（USA）,Stephan Bundi（Swiss）, Kit Hinrichs（USA）, Lech Majewski（Poland）Leonardo Sonnoli（Italy）, Clotilde Olyff（Belgium）, Paula Scher（USA）, Philippe Apeloig（France）, Ahn Sang—soo（Korea）, Shiraki Akira（Japan）, Bi Xuefeng（China）, Kan Tai—keung（Hongkong）, Cao Fang(China), etc.. Also it collects high quality assigned project student works of font designing course. The world of typeface will totally amaze you. Won "The Beauty of Books in China " Prize in 2013.
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The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Expands usual definitions of 'livestock' to include farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behaviour.
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This series is a collection of art works about character designing of The Global Exhibition of Characters held by Nanjing University of the Arts and student works. These three books are in different size and color, very well classified and designed. It contains art works about character design of diverse languages by several designers, such as Reza Abedini(Iran), Michael Bierut（USA）,Robert Appleton（USA）,Stephan Bundi（Swiss）, Kit Hinrichs（USA）, Lech Majewski（Poland）Leonardo Sonnoli（Italy）, Clotilde Olyff（Belgium）, Paula Scher（USA）, Philippe Apeloig（France）, Ahn Sang—soo（Korea）, Shiraki Akira（Japan）, Bi Xuefeng（China）, Kan Tai—keung（Hongkong）, Cao Fang(China), etc.. Also it collects high quality assigned project student works of font designing course. The world of typeface will totally amaze you. Won "The Beauty of Books in China " Prize in 2013.
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This series is a collection of art works about character designing of The Global Exhibition of Characters held by Nanjing University of the Arts and student works. These three books are in different size and color, very well classified and designed. It contains art works about character design of diverse languages by several designers, such as Reza Abedini(Iran), Michael Bierut（USA）,Robert Appleton（USA）,Stephan Bundi（Swiss）, Kit Hinrichs（USA）, Lech Majewski（Poland）Leonardo Sonnoli（Italy）, Clotilde Olyff（Belgium）, Paula Scher（USA）, Philippe Apeloig（France）, Ahn Sang—soo（Korea）, Shiraki Akira（Japan）, Bi Xuefeng（China）, Kan Tai—keung（Hongkong）, Cao Fang(China), etc.. Also it collects high quality assigned project student works of font designing course. The world of typeface will totally amaze you. Won "The Beauty of Books in China " Prize in 2013.
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This book introduces core socialist values, which comprise a set of moral principles summarized by central authorities such as prosperity, democracy, civility, harmony, freedom, equality, justice, the rule of law, patriotism, dedication, integrity and friendship by using language easy to understand. It’s a vivid,infectious and readable popular reading matter，especially for teenagers.
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Value Chain Analysis (VCA) diagnoses the current state of a value chain and makes recommendations to improve its effectiveness and efficiency. Applying VCA in developing countries is very often subject to limited time and funding. This manual shows how VCA principles can be applied under such circumstances. It explains how to undertake an affordable VCA that still generates valid data and so produces recommendations that will have impact. The manual has four parts: Part 1: Our Approach to Value Chain Thinking - sets out the principles and practice of taking a value chain approach. Part 2: Conducting Value Chain Analysis - covers planning a VCA, conducting consumer research, interviewing, analysing, creating recommendations and reporting. Part 3: Case Studies - illustrates successful VCAs with case studies e.g. Ghanaian pineapples and Kenyan indigenous chicken. Part 4: Further Reading and Biographies The practical style and content will make this manual accessible to a wide audience: NGO practitioners; government policymakers and extension officers; private sector managers and consultants; and academics for teaching and researching.
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Cannabis has been used as a drug since antiquity – but only recently has it progressed to become one of the most exciting medical-pharmaceutical topics of our times. In scarcely any other area of pharmacotherapy has the state of knowledge recently developed at comparable speed. Experts from a variety of fields are constantly working to generate new scientific evidence for the therapeutic use of cannabis and/or cannabinoids and to provide patients with quality-assured medicinal cannabis. This book is the first to give representatives of all relevant areas of expertise the chance to speak. Alongside medical-therapeutic aspects, they address such questions as cultivation, quality assurance, patient care practices and patient counselling. The result of this accumulated knowledge and skill is a unique overall picture that, for the first time, combines and consolidates the current legal and scientific framework of medicinal cannabis provision! All facts have been painstakingly researched and checked. The result is a scientifically valid work, which sets the standard. This excellent compendium is indispensable for everyone who comes into contact with cannabis for professional or personal reasons.
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This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.
