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Art of Crow
ART OF CROW is a brand that specializes in creating, featuring and publishing the Art of Books by the artist and writer CROW, and his curator and publisher Susanne M. Matz. The books are precious editions of prose or lyrics illustrated by artworks of paintings and photographic art. Titles are available as limited hardcover-editions, eBooks, and Audiobooks, designed by combining the spoken word and music. Order at artofcrow@outlook.com
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Science & MathematicsMarch 2020Quantitative Genetics, Genomics and Plant Breeding
by Manjit S Kang
Since the first edition of this book was published in 2002, the field of quantitative genetics, genomics and breeding has changed markedly. To meet this challenge, this new edition has only five updated chapters; the remaining 17 chapters are entirely new. This book presents state-of-the-art, authoritative chapters on 1) Genomics, Quantitative Trait Loci and Molecular Breeding (11 chapters) and 2) Multi-environment Trials and Plant Breeding (11 chapters). These chapters emphasise the application of genomics and genome editing techniques in the context of plant breeding, and the latest in examining genotype X environment interactions in the field through applying quantitative genetics techniques. There is a particular focus on using genomic information to help evaluate traits that can combat abiotic stresses, genome-wide association mapping, high-throughput phenotyping, bioinformatics and the use of big data and gene editing techniques. Chapters describe breeding approaches that help make use of alien germplasm and enable biofortification, and the intergration of statistical techniques. Examples are taken from across crop science and a very wide geographical base.
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June 2024Genetics of Salt Tolerance in Plants
a Central Dogma Perspective and Strategies for Enhancement
by Showkat Ahmad Ganie, Shabir Hussain Wani
Gene expression in cells follows a prescribed pathway that conforms to the Central Dogma; where the genetic information stored in DNA is transcribed into RNA and then expressed into proteins, which influences most plant traits. Plant salt tolerance research is directed towards identifying nucleotide variants that could contribute to tolerant phenotypes. This book comprehensively presents the current state of knowledge on plant salt tolerance through meticulous analysis of the processes operating across the Central Dogma. It provides a detailed account of modulation of gene expression through genome editing systems to achieve crop improvement against salt stress. It also provides state-of-the-art information on advances in breeding technologies of genome selection and accelerated de novo domestication for rapidly improving the salt tolerance of plants for global food security. This book: 1.Provides a comprehensive coverage of plant salt tolerance mechanisms. 2.Spotlights various factors functioning along the Central Dogma pathway and their regulation in response to salinity. 3.Examines how these factors function to protect the plants from high salinity. 4.Highlights advances in cutting-edge breeding technologies for improving salt tolerance. The book will be of particular value to students and researchers of plant genetics, molecular biology and physiology and those with an interest in salinity and salt tolerance.
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June 2021The Genetics and Genomics of the Rabbit
by Luca Fontanesi
Rabbits have many uses - as well as being cherished pets, they are bred for their meat and fur, and as laboratory animals. Understanding their genetics and genomics is key to their production and, equally, to their care, welfare and health. Beginning with an introduction to the rabbit, including key information on their evolution, domestication and breed types, this book then concentrates on the genetics and genomics of this valuable animal.This book covers:- Cytogenetics, genetic maps and QTL mapping;- Immunogenetics;- Genetics of coat colour, meat, fibre and fur production, reproduction, disease resistance and more.Concluding with practical applications such as creating transgenic and genome edited rabbits, biotechnical applications and the rabbit as a biomedical model, this book brings this important topic fully up-to-date. It provides an indispensable resource for animal and veterinary researchers and students, as well as rabbit breeders and laboratory scientists. Chapter 1: The Evolution, Domestication and World Distribution of the European Rabbit (Oryctolagus cuniculus) Chapter 2: Rabbit Breeds and Lines and Genetic Resources Chapter 3: The Genome of the European Rabbit and Genomic Tools Chapter 4: Cytogenetics, Physical and Genetic Maps and QTL Mapping in the European Rabbit Chapter 5: Immunogenetics in the Rabbit Chapter 6: Genetics and Molecular Genetics of Coat Colour in the European Rabbit Chapter 7: Genetics of Fibre and Fur Production in Rabbits Chapter 8: Genetics and Molecular Genetics of Morphological and Physiological Traits and Inherited Disorders in the European Rabbit Chapter 9: Genetics of Disease Resistance in the European Rabbit Chapter 10: Genetics and Genomics of Growth, Carcass and Meat Production Traits in Rabbits Chapter 11: Biology of Reproduction and Reproduction Technologies in the Rabbit Chapter 12: Genetics of Reproduction in the Rabbit Chapter 13: Genetic Improvement in the Meat Rabbit Chapter 14: Rabbit Research in the Post-genomic Era: Transcriptome, Proteome and Metabolome Analyses Chapter 15: Methods to Create Transgenic and Genome-edited Rabbits Chapter 16: Pluripotent Stem Cells in Rabbits Chapter 17: Biotechnology Applications in the Rabbit Chapter 18: The Rabbit as a Biomedical Model
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January 2018Plant Genetics, Second Edition
by Carl-Erik Tornqvist; Series Editor: William G. Hopkins
After only 200 years, the field of genetics is young compared to how long plants and animals have inhabited the earth. What was once the scientific study of inherited traits has come to include the study of everything related to genes, the "building blocks of life," including their functions, structures, interactions, and sequences. Plant Genetics, Second Edition gives a detailed look at the genetics of plants through historical scientific achievements, discussions of genetic diversity, agricultural practices, and comparisons to animal and human genetics. A brief history provides a sketch of two genetic pioneers, Gregor Mendel and Barbara McClintock, who have left everlasting impressions on the field of plant genetics. A technical overview explains basic genetic terminology and fundamental processes. Details of some widely used methods in biotechnology are also included in an attempt to demystify certain aspects of genetic engineering. This reference is a vital tool for students and teachers.
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Insecticide & herbicide technologyFebruary 1994Potato Genetics
by Edited by John E Bradshaw, George R Mackay
The potato is economically a very important crop in many parts of the world. All improvements through potato breeding or biotechnology must be based on a thorough knowledge of potato genetics. This book fills a major gap in the current literature for an up-to-date account of this topic and its implications for crop improvement. Written by authorities from the UK, USA, Canada, Peru, Netherlands, Germany, Sweden and Poland, this major reference work will be indispensible for workers in plant genetics, breeding and biotechnology.
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Genetics (non-medical)September 2002Quantitative Genetics, Genomics and Plant Breeding
by Edited by Manjit S Kang
This book provides an overview of the rapidly developing integration and interdependence of quantitative genetics, genomics, bioinformatics and their application to plant breeding. Chapters have been developed from a symposium held in Baton Rouge, Louisiana, in March 2001, although additional contributions have also been commissioned especially for this volume. The main topics covered include: quantitative trait loci (QTL) mapping, genomics, bioinformatics and marker-assisted selection; tissue culture and alien introgression for crop improvement; and advances in genotype by environment interaction/stability analysis.
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Science & MathematicsNovember 2023Crop Pollination by Bees, Volume 2
Individual Crops and their Bees
by Keith S Delaplane
Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with flowering plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (this volume) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes are essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.
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Technology, Engineering & AgricultureNovember 2019Tropical Roots and Tuber Crops, 2nd Edition
Cassava, sweet potato, yams and aroids
by Vincent Lebot
Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.
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Agricultural scienceJanuary 2001Broadening the Genetic Base of Crop Production
by Edited by H D Cooper, Toby Hodgkin, Charlie Spillane
This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realised. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analysed by leading authorities from around the world.
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Agricultural scienceApril 1998Lupins as Crop Plants
Biology, Production and Utilization
by Edited by J S Gladstones, C Atkins, John Hamblin
Lupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value and trade. Contributions are made by researchers in Australia and Europe who have had key roles in lupin research. The book is essential reading for botanists, agronomists, plant breeders and geneticists involved with lupins and other grain legumes or with an interest in crop domestication and evolution. It also provides important information for lecturers and students of agriculture and for professionals in the livestock and food industries.
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July 2023Linear Models for the Prediction of the Genetic Merit of Animals
by Raphael A Mrode, Ivan Pocrnic
The prediction of producing desirable traits in offspring such as increased growth rate, or superior meat, milk and wool production, is a vital economic tool to the animal scientist. Covering the fundamental principles of the application of linear models for the prediction of genetic merit in livestock, this new edition is fully updated to incorporate recent advances in methods of genomic prediction for pure and cross-bred animals. It provides models for the analysis of main production traits as well as functional traits, and includes numerous worked examples. The book covers: - models of survival analysis, social interaction and sire and dam models; - advancements in the use of SNPs in the computation of genomic breeding values; - single step approaches to genomics; - genomic non-additive models; - temporal and genomic analysis of genetic change. Suitable for postgraduate students, researchers and lecturers of animal breeding, genetics and genomics, this established textbook provides a thorough grounding in both the basics and new developments of linear models and animal genetics.
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Agronomy & crop productionMay 1995Collecting Plant Genetic Diversity
Technical Guidelines
by Kevin Eatwell, Gidona Goodman, Emma Keeble, Anna Meredith, Joanna Hedley. Edited by Luigi Guarino, V R Ramanatha Rao, Robert Reid.
The case for conserving biodiversity is well established on economic as well as scientific grounds. Biodiversity is essential for sustainable development, adaptation to a changing environment and the continued functioning of the biosphere - indeed, to human survival itself. Plant breeders are dependent upon the availability of a large pool of diverse genetic material represented by local races and wild relatives, since in themselves modern crop varieties provide too restricted a genepool for further breeding. Without the ability to draw from a diverse genetic reservoir, further improvement may not be possible. It is therefore essential that guidance is available on collecting plant germplasm. In recent years it has become evident that there is no single publication that provides the prospective collector of plant germplasm with generic as well as specific, and theoretical as well as practical, information. It was to fill this gap that the International Plant Genetic Resources Institute (IPGRI), together with FAO, IUCN and UNEP, cooperated to produce this book. The volume is a comprehensive reference work and is aimed at both new and experienced collectors as well as those with a general interest in plant genetics, breeding and biodiversity.
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Veterinary medicine: large animals (domestic / farm)November 2014Genetics of Cattle
by Edited by Dorian J Garrick, Anatoly Ruvinsky
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
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BiotechnologyApril 1997Genetic and Environmental Manipulation of Horticultural Crops
by Edited by Ken E Cockshull, D Gray, B Thomas
Genetics has transformed plant pathology on two occasions: first when Mendelian genetics enabled the discovery that disease resistance was a heritable trait in plants, and secondly when Flor proposed the “gene-for-gene” hypothesis to explain his observations of plant-parasite interactions, based on his work on flax rust in North Dakota starting in the 1930s. Our knowledge of the genetics of disease resistance and host-pathogen coevolution is now entering a new phase as a result of the cloning of the first resistance genes. This book provides a broad review of recent developments in this important and expanding subject. Both agricultural and natural host-pathogen situations are addressed. While most of the book focuses on plant pathology, in the usual sense of the term embracing fungal, bacterial and viral pathogens, there is also consideration of parasitic plants and a chapter demonstrating lessons to be learnt from the mammalian immune system. Three overall themes are addressed: genetic analyses and utilization of resistance; population genetics; and cell biology and molecular genetics. Chapters are based on papers presented at the British Society for Plant Pathology Presidential meeting held in December 1995, but all have been revised and updated to mid-1996. Written by leading authorities from North America, Europe and Australia, the book represents an essential update for workers in plant genetics, breeding, biotechnology and pathology.
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Animal breedingJune 1997Genetics of Sheep
by Edited by Laurie Piper, Anatoly Ruvinsky
During the last two decades major advances have been made in mammalian genetics. New methods in molecular and cytogenetics, and in biotechnology have been developed. Many of these have been applied to investigating the genetics of sheep and to improving the production of wool, meat and milk. This book is a comprehensive reference work on sheep genetics. All relevant topics have been included, from fundamental genetic structure to the genetics of various production and other traits, to transgenic sheep and genetic conservation. Chapters have been specially commissioned for the volume and written by internationally recognized experts from Europe, USA, Australia and New Zealand. The book will be invaluable to advanced students and research workers in animal genetics, breeding and biotechnology.
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Veterinary medicineMay 2000Genetics of the Horse
by Edited by Ann T Bowling, Anatoly Ruvinsky
The theory and application of mammalian genetics have been evolving rapidly over the past two decades. This has given scientists fresh insight into the biological processes which affect the functions of the animal in question. This is the latest title in our successful series of genetics books. Reference book providing a comprehensive review of the current research in horse geneticsChapters written by international experts in the field Of worldwide relevance
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Animal physiologyMarch 2012Genetics of the Dog
by Edited by Anatoly Ruvinsky, Elaine A Ostrander, Jeff Sampson.
Recognizing the significant advances made in the field of animal genetics in the ten years since the first edition of Genetics of the Dog, this new edition of the successful 2001 book provides a comprehensive update on the subject, along with new material on topics of current and growing interest. Existing chapters on essential topics such as immunogenetics, genetics of diseases, developmental genetics and the genetics of behaviour have been fully updated, while new authors report on the latest advances in areas such as genetic diversity of dog breeds, canine genomics, olfactory genetics and cancer genetics.
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Animal breedingNovember 2002Intellectual Property Rights in Animal Breeding and Genetics
by Edited by Max F Rothschild, Scott M Newman
Intellectual property (IP) and patents involving animals is an ever-changing field. The purpose of this book is to review the role that intellectual property plays in the development of modern animal breeding and genetics. It includes discussion of the history of animal patenting,common forms of intellectual property,economic issues related to patent protection and the funding of research, ethical issues, and the consequences of intellectual property in the modern animal genetics market place.
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Animal physiologyJanuary 2011Genetics of the Pig
by Edited by Max F Rothschild, Anatoly Ruvinsky.
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
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BiotechnologyDecember 2003Genetics, Evolution and Biological Control
by Edited by Professor Lester E Ehler, Rene Sforza, Thierry Mateille
This book has been developed from the keynote addresses delivered at the third IOBC International Symposium (co-organized with CILBA) that was held in Montpellier in October 2002, to address recent developments in genetics and evolutionary biology as applied to biological control. Chapters are organized around the following themes: Genetic structure of pest and natural enemy populations Molecular diagnostic tools in biological control Tracing the origin of pests and natural enemies Predicting evolutionary change in pests and natural enemies Compatibility of transgenic crops and natural enemies Genetic manipulation of natural enemies. The authors identify new issues for each of the major approaches in applied biological control. These include the (1) use of molecular genetics to trace the origin of target pests in classical biological control, (2) potential of mass-reared, transgenic agents in augmentative biological control, and (3) compatibility of transgenic crops and natural enemies in conservational biological control.
