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      • Trusted Partner
        Technology, Engineering & Agriculture
        August 2023

        Parasitic Plants in African Agriculture

        by Lytton John Musselman, Jonne Rodenburg

        Parasitic Plants in African Agriculture brings together for the first time in a single volume, the ecology, biology, damage, and control of all groups of African parasitic plants including both the relatively few parasites introduced to the continent as well as those native parasites that have spread from within Africa. The book covers the well-known witchweeds and broomrapes but also groups and species that have received less attention including mistletoes, dodders, rice vampire weed, and other species posing threats. The book distinguishes between stem and root parasitic weeds and between holoparasites and (facultative or obligate) hemiparasites. Based on their research and experience collectively spanning six decades, the authors provide an authoritative and state-of-the-art overview of the distribution, biology and impact of these highly specialized weeds and include recommendations for their management. Since parasitic plants in African agriculture primarily affect smallholder farmers, these weeds are explicitly discussed within a context of resource limitations and global changes. Readers are informed on all parasitic plant species relevant to African agriculture and the impact these plants have on crop production and livelihoods of smallholders in a changing world. Current and future management strategies are outlined in terms of their principles and effectiveness as well as their feasibility and affordability for farmers, all of which determine farmer adoption. The final chapter synthesises some of the relevant findings and statistics regarding parasitic weed distribution and their host crops and discusses implications in terms of future crop protection concerns in African agricultural systems. Key features: · Authoritative text based on extensive field and laboratory work. · First comprehensive state-of-the-art overview of parasitic plants and their management in Africa. · Highly illustrated with photos, graphs and species distribution maps. · Reviews previous basic and applied work, with relevance to smallholder farming systems. This book will be a valuable reference for students, researchers, extension workers, development officers, national agriculture researchers, plant pathologists, food security specialists, weed scientists, agronomists and botanists.

      • Trusted Partner
        August 2023

        Nanoformulations for Sustainable Agriculture and Environmental Risk Mitigation

        by Zeba Khan, Nicoleta Anca Sutan

        Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production, are being developed and applied. Nanotechnology also provides new techniques for genetic manipulation and plant breeding. The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. It is hoped that all these applications will help meet the needs of a growing population, and help mitigate the effects of climate change and other ecological disturbances. This book highlights new applications of these nanoforms in the field of agricultural science.It is written by an international team of experts from across this broad discipline.The book is essential reading for graduate students, researchers and practitioners involved in the application of nanotechnology in agriculture. The book · examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides. · covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases · is well written, unambiguous, simple, lucid, scientific and precise and chapters are supplemented with ample illustrations and case studies to clarify and summarize key points.

      • Trusted Partner
        July 2022

        Next-generation Sequencing and Agriculture

        by Philipp Bayer, David Edwards

        This book summarises the impacts that the genome sequencing revolution has had in all areas across animal and plant agriculture, including cattle, orphan crops, cash crops, and more, with reference to applications in many species and locations. It explains new techniques and their use in understanding epigenetics, breeding and conservation.

      • Trusted Partner
        Science & Mathematics
        August 2018

        Plant Parasitic Nematodes in Subtropical and Tropical Agriculture

        by Richard A Sikora, Danny Coyne, Johannes Hallmann, Patricia Timper, Antoine Affokpon, Shamsul Bhuyian, John Bridge, J Alfonso Cabrera, Buncha Chinnasri, Biodun Claudius-Cole, Cleopas Chinheya, Amer A S Dababat, Richard F Davis, Donald W Dickson, Larry Duncan, Santhosh J Eapen, Fahiem El-Borai, Howard Ferris, Rafael Galbieri, H S Gaur, Driekie Fourie, Robin Giblin-Davis, Nalini C Gnanapragasam, David J Hunt, Charles Johnson, Natsumi Kanzaki, Hannah Wangari Karuri, Rosa Manzanilla-Lopez, Beira Hailu Meressa, Keerthi Mohotti, Sara Sánchez Moreno, Björn Niere, Juan Emilio Palomares-Rius, Rakesh Pandy, Deliang Peng, Trinh Quang Phap, Patrick Queneherve, Prabashnie Ramouthar, Philip A Roberts, Sônia Maria de Lima Salgado, Ebrahim Shokoohi, Edward Sikora, Brent S Sipes, Sonia Steenkamp, Sergei Subboten, Luc Villain

        Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.

      • Trusted Partner
        April 2022

        Sustainable Agricultural Intensification

        A Handbook for Practitioners in East and Southern Africa

        by Mateete Bekunda, Jonathan Odhong, Irmgard Hoeschle-Zeledon

        This book provides an insight into the background, lessons learned, and the methodology of facilitating the application of best-bet/best-fit agricultural technologies to smallholder farms in East and Southern Africa (ESA). All technologies highlighted within this book, except those on livestock feeding, were trialed and demonstrated in farmers' fields over an eight-year period [2012 - 2020] as part of the Feed the Future/USAID funded research-for-development Africa RISING ESA Project and supported by the CGIAR. The livestock feed technologies were compiled from Eastern Africa literature and included to offer a full set of technologies relevant for farmers in mixed farming systems. Topics covered include the introduction of resilient and nutrient-dense crops, better arrangement of crops in the field to amplify intercrop benefits, and the management of soils to improve soil fertility and minimize physical soil and nutrient loss. The publication also features technologies for postharvest loss reduction, livestock feeding, food processing, and in the later chapters, important expositions on how multiple technologies can be creatively integrated in a farming system and how key products of research can be taken to scale. In the first chapter and throughout the handbook, the importance of taking gender dynamics into account to ensure technologies produce equitable outcomes is emphasized. This book: provides evidence-based descriptions of sustainable agricultural intensification technologies that have been validated iteratively with smallholder farmers. a convenient, easy-to-read, and science-based 'how-to' guide for successful deployment of improved agricultural technologies that will ensure readers from development/scaling agencies save time and resources for research trials and instead focus on technology deployment. gives evidence of how building research and development partnerships can be a critical element for successful delivery and scaling up of agricultural technologies. The book is aimed primarily at development practitioners who seek new competences in taking new technologies to scale. However, the breadth of topics covered makes this book an essential resource for agricultural scientists as well as university and college students aspiring to apply systems thinking in future agricultural research and development work.

      • Trusted Partner
        July 2024

        The Untold Stories of African Agriculture

        Lessons from Ethiopia

        by Tsedeke Abate

        This landmark volume presents the results of a comprehensive and coherent in-depth assessment of Ethiopian agriculture and draws lessons from it to generate actionable recommendations that will inform policy decisions and priority setting for agricultural transformation across Africa. Policy makers in Africa are faced with the challenges of ensuring food and nutrition security and the economic wellbeing of their rapidly growing populations while at the same time maintaining the integrity of their natural resource base. Between 2000 and 2021, 74% of the growth in overall crop production on the continent was derived from increases in land area expansion, while increases in yield contributed only 26% of the growth. This unchecked expansion of land use puts the sustainability of the natural resource base under severe pressure. Even though some countries have made substantial increases in their farm productivity over the last two decades, the overall performance for Africa is far behind other regions. For the most part, in Africa, agriculture is not fulfilling its expected functions of food and nutrition security, increased export earnings, import substitution, and raw material supply for local industries. Attempts have been made to transform African agriculture over the years, but few countries have succeeded in achieving sustainable change. Using examples from Ethiopia this book identifies the major factors for success and the root causes of underperformance, and offers evidence-based recommendations for future decision making, policy change and the creation of growth. This book: · Draws on a unique set of case studies from Ethiopia described and told from a truly African perspective. · Emphasises to policy makers in Africa that development cannot be outsourced and there are no shortcuts; it is only through consistent effort and sustained support for their agricultural research and development that positive change can be brought about. · States that past agricultural development efforts by the international community have not properly included a strong African voice, and that therefore, all future academic research, policies and strategies dealing with the continent's agriculture and food security should be formulated by Africa's own leading thinkers and experts. · Is not a polemic; its arguments are knowledge and evidence based, building a compelling picture of how agricultural development can be sustained for the future.

      • Trusted Partner
        December 2023

        Sustainable Agricultural Marketing and Agribusiness Development

        An African Perspective

        by Brighton Nyagadza, Tanyaradzwa Rukasha, Abimbola Oluyemisi Adepoju, Abolupe Oluyemi Ayanboye, Archeford Munyavhi, Adenike Omotola Ajibobare, Adulation Khayisano Ndlovu, Basil Shumbanhete, Benard Chisiri, Benjamin Mudiwa, Benson Ruzive, Brenda Guruwo, Charles Tsikada, Dumisani Rumbidzai Muzira, Ernest Mugoni, Emmanuel Ndhlovu, Esther Mafunda, Gibson Muridzi, Gift Manhimanzi, Godwin Shumba, Jabulani Garwi, Joseph P. Musara, Julius Tapera, Luckmore Marodza, Maurice Kwembeya, Moses Jachi, Noah Ariel Mutongoreni, Nyasha Nyakuchena, Iscacle Nyanhete, Oluwakemi Adeola Obayelu, Patrick Korera, Praise Zinhuku, Purity Hamunakwadi, Rahabhi Mashapure, Reason Masengu, Rumbidzai Pashapa, Savanhu Howard Manyere, Tafadzwa Machaka, Tafadzwa Y. Chiwanza, Thelma Lilian Munodawafah, Wellington Bandason

        The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.

      • Trusted Partner
        September 2023

        Managing Risk in Agriculture

        A Development Perspective

        by Ashok K. Mishra, Subal C. Kumbhakar, Gudbrand Lien

        The book addresses and documents farmers' risks in developing and emerging economies. It draws lessons from experimental economics on measuring risk preferences, attitudes, gender differences in managing risks, and risk management strategies in countries across Africa and Asia. It argues policy makers, especially in emerging economies, need a better understanding of farmers' attitudes toward risk and choices of risk management strategies when designing policies to support production agriculture. The book includes chapters on three themes: understanding risk attitudes and preferences; using experimental economics to measure risk, preferences, and risk management strategies; and understanding climate change, risk, and risk management. The book critically examines the currently held beliefs about risk preference, attitudes, and empirical estimation of risk management strategies, emphasizing developing and emerging economies (DEE). "The agricultural development space is an inherently risky one and this welcome collection belatedly helps to plug an important hole." Jock R. Anderson, Emeritus Professor of Agricultural Economics, University of New England, Armidale, Australia "Over time, agricultural production practices have evolved, as have the markets and value chains for food and agricultural products. A constant consideration, however, and one that continues to define agriculture worldwide, is risk. The risks that impinge on agriculture come in all shapes and sizes. Of course, production risks are ubiquitous. But so are market risks. And the same is true for macroeconomic and financial risks and the risks associated with an evolving climate. This book will be a valuable, comprehensive resource for any applied economist desiring to understand the risk management principles relevant to modern food and agricultural systems." Matthew Holt, Prof. and head of the Department of Agricultural and Applied Economics, Virginia Tech University, Blacksburg, VA, USA.

      • Technology, Engineering & Agriculture
        March 1905

        The First Book of Farming

        by Charles L. Goodrich

        This book is a result of the author's search for these facts and truths as a student and farmer and his endeavor as a teacher to present them in a simple manner to others. The object in presenting the book to the general public is the hope that it may be of assistance to farmers, students and teachers, in their search for the fundamental truths and principles of farming.

      • Trusted Partner
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

      • Trusted Partner
        Business, Economics & Law
        April 2022

        Youth and the Rural Economy in Africa

        Hard Work and Hazard

        by James Sumberg, Jordan Chamberlin, Barbara Crossouard, Máiréad Dunne, Justin Flynn, Marjoke Oosterom, Carolina Szyp, Dorte Thorsen, Felix Kwame Yeboah, Thomas Yeboah

        This book brings together recent findings from quantitative and qualitative research from across Africa to illuminate how young men and women engage with the rural economy, imagine their futures and how development policies and interventions find traction (or not) with these realities. Through framing, overview and evidence-based chapters, it provides a critical perspective on current discourse, research and development interventions around youth and rural development. It is organised around commonly-made foundational claims: that large numbers of young people are leaving rural areas; have no interest in agriculture; cannot access land; are stuck in permanent waithood; that the rural economy provides (or can provide) a wealth of opportunity; and that they can be the engine of rural transformation. It draws from existing literature and new analysis arising from several multi-country and multi-disciplinary studies, focusing on gender and other aspects of social difference. It is a major contribution to current debates and development policy about youth, agriculture and employment in rural Africa.

      • Trusted Partner
        Geography & the Environment
        June 2020

        New Land, New Life

        A success story of new land resettlement in Bangladesh

        by Andrew Jenkins, Natasha Haider, Bazlul Karim, Mihir Kumar Chakraborty, Kiran Sankar Sarker, Rezaul Karim, Robiul Islam, Nujulee Begum, Edward Mallorie, Koen de Wilde

        The Ganges-Brahmaputra-Meghna delta has newly emerged 'char' islands, resulting from the deposition of sediment, which are very vulnerable, socially, institutionally and environmentally. This book explains how the governments of Bangladesh and the Netherlands and the International Fund for Agricultural Development cooperated on a land-based rural development project to give settlers security and purpose. It details how they engaged communities and civil societies, and implemented an infrastructure aimed at reducing flooding, improving drainage, and providing adequate drinking water and sanitation. The book describes the project's application to crop and animal agriculture, and the development of value chains and encouragement of female participation. It considers the financial underpinning and infrastructure, as well as how to ensure the impacts of the scheme are enduring. The scheme serves as a model for support projects to vulnerable groups faced with climate change and other environmental challenges. This book is suitable for students, researchers, specialists and practitioners in rural development, water resources, land management and soil science.

      • Trusted Partner
        Fertilizers & manures
        November 2006

        No Tillage Seeding in Conservation Agriculture

        by C J Baker, Scott E Justice, Keith E Saxton, Peter Hobbs, William R Ritchie, W C T Chamen, Don C Reicosky, Fatima Ribeiro

        This book is a much-expanded and updated edition of a previous volume, published in 1996 as "No-tillage Seeding: Science and Practice". The base objective remains to describe, in lay terms, a range of international experiments designed to examine the causes of successes and failures in no-tillage. The book summarizes the advantages and disadvantages of no tillage. It highlights the pros and cons of a range of features and options, without promoting any particular product.Topics added or covered in more detail in the second edition include:* soil carbon and how its retention or sequestration interacts with tillage and no-tillage* controlled traffic farming as an adjunct to no-tillage* comparison of the performance of generic no-tillage opener designs* the role of banding fertilizer in no-tillage* the economics of no-tillage* small-scale equipment used by poorer farmers* forage cropping by no-tillage* a method for risk assessment of different levels of machine sophistication

      • Trusted Partner
        Agriculture & related industries
        June 2003

        Organic Agriculture

        Sustainability, Markets and Policies

        by OECD

        Organic agriculture is one of the most rapidly developing market segments in OECD countries. Policy measures have been introduced in many of these countries to encourage and promote organic farming. But what is the contribution of organic agriculture to sustainable development? What issues should be addressed by policies? And what are governments doing and how effective have their actions been? This book examines these issues. Based on papers presented at an OECD workshop held in September 2002 in Washington DC, it shows that organic agriculture is less stressful on the environment, but that its economic performance is mixed. The book also concludes that organic agriculture is disadvantaged by current support policies and that the proliferation of standards and labels may confuse consumers and inhibit trade. This book contains papers by the leading experts in the field and covers the key issues facing organic agriculture today. Anyone with an interest in organic agriculture will find this a fascinating and valuable book.

      • Trusted Partner
        Science & Mathematics
        December 2016

        Conservation Agriculture for Africa

        Building Resilient Farming Systems in a Changing Climate

        by Amir H Kassam, Amir H Kassam, Saidi Mkomwa, Saidi Mkomwa, Theodor Friedrich, J N Blignaut, H Boulal, Roland Bunch, Trent W Bunderson, Dennis Garrity, Oussama El Gharras, Mohammed El Mourid, Mphatso Gama, Zwide D Jere, Josef Kienzle, Jaap Knot, Erna Kruger, Peter Kuria, Baqir Lalani, Simon Lugandu, Brand Mbale, Charles Midega, Michael Misiko, Zeyaur Khan, Obedi Mkandawire, Alice Murage, Richard M. Museka, Weldone Mutai, Blessings M. Mwale, Spencer W.D. Ng’oma, John M. Paul, John A. Pickett, Jimmy Pittchar, Brian G. Sims, Hendrik J. Smith, Phillip Tembo, Christian Thierfelder, Patrick C. Wall, Reynolds K. Shula, Peter Dorward, Jose Dambiro

        Tillage agriculture has led to widespread soil and ecosystem degradation globally. This is especially so in Africa where traditional and modern tillage-based agricultural practices have become unsustainable due to severe disturbance and exploitation of natural resources, with negative impacts on the environment and rural livelihoods. In addition, agriculture in Africa today faces major challenges including increased costs of production and energy, the effects of climate change, and the lack of an effective paradigm for sustainable intensification, especially for small- and medium-size holdings. Africa is facing a serious challenge to food security and as a continent has not advanced towards eradicating hunger. In addition, the population is still growing much faster than on most other continents. This pressure has led to the emergence of no-till conservation agriculture as a serious alternative sustainable agriculture paradigm. In Africa, in recent years, conservation agriculture techniques and methods have spread to many countries, as greater development, education and research effort are directed towards its extension and uptake. This book is aimed at agricultural researchers and scientists, educationalists, and agricultural service providers, institutional leaders and policy makers working in the fields of sustainable agriculture and international development, and also at agroecologists, conservation scientists, and those working on ecosystem services. This book: · Focuses on research and development initiatives in Africa aimed at building resilient farming systems based on conservation agriculture principles and practices. · Summarises the status of conservation agriculture in Africa today and prospects for its future development in Africa as a basis for sustainable agriculture intensification. · Describes case studies showing the performance of conservation agriculture in Africa. ; Tillage agriculture has led to widespread soil and ecosystem degradation. This book reviews research and development initiatives in Africa aimed at building resilient farming systems. It summarises the status of conservation agriculture today, discusses prospects for future development and provides case studies showing its performance in Africa. ; 1: Conservation Agriculture in Africa: An Overview2: Weather-Proofing Agriculture with Conservation Agriculture3: Conservation Agriculture: Growing more with less – the future of sustainable intensification4: Empowering Smallholder Farmers with Profitable and Sustainable Farming using Conservation Agriculture – the Case of East Africa5: Implementing the Principles of Conservation Agriculture in Malawi: Crop Yields and Factors Affecting Adoption6: Innovation Systems and farmer perceptions regarding Conservation Agriculture in Cabo Delgado, Mozambique7: Conservation Agriculture in North Africa: Experiences, Achievements and Challenges8: How Can We Cover Millions of Hectares with Conservation Agriculture in Africa?9: Climate-Smart push-pull - A conservation agriculture technology for food security and environmental sustainability in Africa10: How to Make Conservation Agriculture Ever Green11: Mechanization of smallholder Conservation Agriculture in Africa: contributing resilience to precarious systems12: Conservation Agriculture in South Africa: Lessons from Case Studies13: Extending Conservation Agriculture benefits through Innovation Platforms14: Summing Up

      • Trusted Partner
        Agriculture & related industries
        April 2006

        Global Development of Organic Agriculture

        Challenges and Prospects

        by Edited by Niels Halberg, Hugo F Alroe, Marie T Knudsen, Erik S Kristensen

        Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.

      • Trusted Partner
        Biology, life sciences
        June 2015

        Conservation Agriculture in Subsistence Farming

        Case Studies from South Asia and Beyond

        by Edited by Dr Catherine Chan, Jean Fantle-Lepczyk.

        Conservation agriculture systems have long-term impacts on livelihoods, agricultural production, gender equity, and regional economic development of tribal societies in South Asia. This book presents South Asia as a case study, due to the high soil erosion caused by monsoon rainfall and geophysical conditions in the region, which necessitate conservation agriculture approaches, and the high percentage of people in South Asia relying on subsistence and traditional farming. The book takes an interdisciplinary approach to analyse systems at scales ranging from household to regional and national levels.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        Global Urban Agriculture

        by Antoinette M.G.A. WinklerPrins

        There has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agriculture from both the Global North and the Global South. Its objective is to help bridge the long-standing divide between discussion of urban agriculture in the Global North and the Global South and to demonstrate that today there are greater areas of overlap than there are differences both theoretically and substantively, and that research in either area can help inform research in the other. The book covers the nature of urban agriculture and how it supports livelihoods, provides ecosystem services, and community development. It also considers urban agriculture and social capital, networks, and agro-biodiversity conservation. Concepts such as sustainability, resilience, adaptation and community, and the value of urban agriculture as a recreational resource are explored. It also examines, quite fundamentally, why people farm in the city and how urban agriculture can contribute to more sustainable cities in both the Global North and the Global South. Key Features: · One of the first volumes to bring together evidence from urban agriculture in the Global North and the Global South · Explores the contribution of urban agriculture to livelihoods, ecosystems and conservation · Numerous case studies examine a very diverse range of urban agriculture systems ; Urban agriculture is crucial to the environmental sustainability of cities, but the issues facing cities in the global north and south have been seen as unlinked. This book brings together evidence from both areas to highlight the interconnectedness and the contribution to social justice. ; 1: Defining and Theorizing Global Urban Agriculture2: A View from the South: Bringing Critical Planning Theory to Urban Agriculture3: Barriers and Benefits of North American Urban Agriculture4: A Survey of Urban Community Gardeners in the United States of America5: Gardens in the City: Community, Politics, and Place in San Diego, California6: “Growing Food is Hard Work:” The Labor Challenges of Urban Agriculture in Houston, Texas7: The Marketing of Vegetables Produced in Cities in Ghana: Implications and Trajectories8: Hunger for Justice: Building Sustainable and Equitable Communities in Massachusetts9: Sustainability’s Incomplete Circles: Towards a Just Food Politics in Austin, Texas and Havana, Cuba10: A Political Ecology of Community Gardens in Australia: From Local to Global Lessons11: Urban Agriculture as Adaptive Capacity: An Example from Senegal12: Intersection and Material Flow in Open-Space Urban Farms in Tanzania13: Relying on Urban Gardens for Survival within the Building of a Modern City in Colombia14: Regreening Kibera: How Urban Agriculture Changed the Physical and Social Environment of a Large Slum in Kenya15: Farm Fresh in the City: Urban Grassroots Food Distribution Networks in Finland16: The Appropriation of Space through ‘Communist Swarms:’ A Socio-Spatial Examination of Urban Apiculture in Washington, DC17: Urban Agriculture and the Re-Assembly of the City: Lessons from Wuhan, China18: The Contribution of Smallholder Irrigated Urban Agriculture Towards Household Food Security in Harare, Zimbabwe19: Community Gardens as Urban Social-Ecological Refuges in the Global North20: Global Urban Agriculture into the Future: Urban Cultivation as Accepted Practice

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