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Chemical Industry Press Co. Ltd.
Chemical Industry Press( hereinafter called “CIP”) was established in 1953, and is one of the most distinguished state-owned publishers in China. As one of “top 100 publishers in China”, CIP has been seen as a well-known and trusted brand in China. For years, CIP is one of the most impressive Chinese publisher with powerful overseas libraries’ collection influence. Key subjects: Chemistry, Materials, Environment, Energy, Engineering, Machine, Automotive, Electric & Electrical, Architecture, Biology, Pharmacy, Medicine, Healthcare, Business & Management, Humanities, Lifestyle, Photography, Self-help, Baby & Parenting, Language learning, Literature&Arts,etc.
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Promoted Content
Humanities & Social SciencesJuly 2018Syria and the chemical weapons taboo
Exploiting the forbidden
by Michelle Bentley
This book analyses the Syria crisis and the role of chemical weapons in relation to US foreign policy. The Syrian government's use of such weapons and their subsequent elimination has dominated the US response to the conflict, where these are viewed as particularly horrific arms - a repulsion known as the chemical taboo. On the surface, this would seem to be an appropriate reaction: these are nasty weapons and eradicating them would ostensibly comprise a 'good' move. But this book reveals two new aspects of the taboo that challenge this prevailing view. First, actors use the taboo strategically to advance their own self-interested policy objectives. Second, that applying the taboo to Syria has actually exacerbated the crisis. As such, this book not only provides a timely analysis of Syria, but also a major and original rethink of the chemical taboo, as well as international norms more widely.
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Promoted Content
Humanities & Social SciencesAugust 2016Syria and the chemical weapons taboo
by Michelle Bentley, Emmanuel Pierre Guittet, Peter Lawler
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Trusted Partner
January 2022Chemical Reactions, Third Edition
by Kristi Lew
Fireworks light up the summer night sky with their colorful displays. Forensic experts use DNA to help solve crimes. Deep-sea creatures illuminate the depths of the ocean in search of their next meal. All these things happen because of chemical reactions, but what exactly is a chemical reaction? Filled with intriguing full-color photographs and other essential features, Chemical Reactions, Third Edition helps students fully understand how chemical reactions happen—covering atomic structure, chemical bonding, reaction rates, and more.
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Agriculture & related industriesNovember 2007Non Chemical Weed Management
Principles, Concepts and Technology
by Mahesh K Upadhyaya, Robert E Blackshaw
Following several decades of popularity after the Second World War, the use of synthetic herbicides is now experiencing a backlash within the agriculture industry.The increase in organic farming and concerns about potential negative effects on human health and the environment is creating a demand for pesticide-free food and alternative weed management techniques. International research has now explored the potential, limitations and impacts of non-chemical alternatives and the effect of different strategies on the entire agro- or natural ecosystem. Through the re-evaluation of techniques previously considered uneconomical or impractical, this text provides a comprehensive examination of non-chemical weed management.
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Dietetics & nutritionApril 2011Chemical Food Safety
by Leon Brimer, Mette Tingleff Skaanild
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
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Pest controlJuly 2000Chemical Pesticide Markets, Health Risks and Residues
by Jeremy Harris
Biopesticides Series, No. 1During recent decades there has been a steady increase in the use of chemical pesticides in both developed and developing countries. This has caused widespread concern about their impact on human health and on the environment. This is particularly the case in less developed countries which may lack appropriate resources to minimise risks and rectify problems.The purpose of this short book is to provide a review of: Chemical pesticide markets, including global figures, exports from developed countries, and markets in Latin America, Asia and Africa Information on the scale of manufacture, import, export and use of chemical pesticides Examples of direct risks to human welfare in terms of acute poisonings caused by occupational exposure and pesticide residues in food Examples of problems with the storage of obsolete stocks of pesticides in developing countries.The focus is on acute problems in developing countries, particularly in Latin America, Asia and Africa, but some information is also provided about developed countries.This is the first volume in a new "Biopesticides Series" developed by the Biopesticides Programme at CABI Bioscience.
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2022A Workbook of Chemistry for Students of Medicine and Biology
Introduction to the material covered in standard examinations
by Dirk Röbke and Udo Wolfgramm
Rote learning is one way to pass examinations, but really understanding the subject is even better. Most textbooks are limited to presenting facts without helping the reader review and practice. This workbook fills the gap with more than 1,000 sample examination questions from general, inorganic and organic chemistry. With it, students can practice and deepen what they have learned from textbooks. The problems can be solved without aids, and solutions are provided with detailed explanations. The workbook enjoys great popularity after helping countless students study successfully. From the contents: atomic structure and chemical bonds: noble gas configuration, electronegativity, hybridization, intermolecular interactions | nomenclature and structural formulas of inorganic and organic compounds | chemical equations: double transformations, acid-base reactions, complexes | quantities and concentrations of substance: gravimetry, titrations, percent by mass and by volume | law of mass action | acids, bases and salts: calculating pH value, titration curves, buffers, solubility product | redox reactions and oxidation numbers, Nernst equation | complex compounds | configurational and conformational isomerism | inductive and mesomeric effects | substitution, addition, elimination | aromatic compounds: reactions and second substitution | natural products: carbohydrates, lipids, amino acids, peptides | carbonyl reactions: carboxylic acids, aldehydes, ketones
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2021Chemistry for Pharmaceutical Technicians
by Marion Romer, Silke Dittmar, Dr. Dorothee Famulla-Weber and Claudia Huppertz
Chemistry is all about smells and bangs – but what if you’ve lost sight of what is actually going on? This textbook keeps PTA students on course: it refreshes the basics, consolidates chemical knowledge and leads to independent working. The 10th edition is presented in a completely new design and with an even clearer layout. With reference to the pharmaceutical arena, chemistry is shown to be the basis of drug substances. Practical examples, call-outs and summaries break up the text and make it easier to work with the subject matter. This book will awaken the interest of pharmaceutical technicians in drug substances – the best precondition for mastering everyday chemistry at school and at work.
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December 2023Biology and Management of the Formosan Subterranean Termite and Related Species
by Nan-Yao Su, Chow-Yang Lee, Lauren Davies, Thomas Chouvenc, J. Kenneth Grace, Claudia Husseneder, Shuji Itakura, Hou-Feng Li, Nathan Lo, Kok-Boon Neoh, Wakako Ohmura, Faith M. Oi, Rudolf H. Scheffrahn, Qian Sun, Gaku Tokuda, Edward L. Vargo, Chia-Chien Wu, Koichi Yamamoto
The Formosan subterranean termite, Coptotermes formosanus, is the most destructive and invasive termite species globally. It is also the only termite species listed in the world's 100 worst invasive alien species of the Global Invasive Species Database. Annually, its infestation costs more than $4 billion in control and damage repairs in the USA alone. This book is the first comprehensive resource drawing on all the literature on C. formosanus since Tokuichi Shiraki first described the species in 1909. The book covers the worldwide distribution of this species, its biogeography, and how it has dispersed from its native range in southern China and Taiwan to different parts of the world. It describes its present taxonomic status and discusses the species' biology, ecology, foraging behavior, physiology, chemical ecology and its association with symbionts. From a practical standpoint, the authors address all of the various management options for this species, such as baits, soil termiticides, wood preservatives, inspection and detection technologies, and Integrated Pest Management (IPM) approaches. Lastly, there are chapters dedicated to another important destructive species, Coptotermes gestroi (the Asian subterranean termite), and the recently discovered C. formosanus/C. gestroi hybrids. This important book is an essential and valuable reference for researchers, graduate students, pest management professionals, chemical manufacturer personnel, building and property managers, and others. It provides readers with a comprehensive understanding of the biology and management of the Formosan subterranean termite and the Asian subterranean termite.
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2023Chemistry Workbook
by Marion Romer, Silke Dittmar, Dr. DorotheeFamulla-Weber and Claudia Huppertz
We all have been there: you understand everything in the textbook, but then face a total blackout during the exam. But that’s over now! In more than 600 exam-proven crossword, syllable or picture puzzles, word search games, gap texts or riddles on inorganic and organic chemistry, the authors bundle what you have learned in order to apply it to new problems. And they do so in a highly entertaining way: variety is guaranteed due to the diversity of tasks! The section „Well connected, safely remembered“ helps to link knowledge. „Now it is getting tricky“ encourages you to deal with the subject matter even more intensively, and „Playfully repeated“ offers tips and suggestions for learning in a group. With this workbook, you can check your knowledge, consolidate the contents, and find the gaps in your knowledge well before the exam. This way you‘ll be one hundred percent fit when it counts. The workbook is suitable for accompanying consolidation of the contents of the authors‘ textbook „Chemistry for Pharmaceutical Technicians“, but is also ideally suited for independent study. Includes solutions to download
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2021Biochemistry and Clinical Chemistry
by Dr. Bernd Sorg and Prof. Dr. Diana Imhof
Biochemistry and clinical chemistry have long been an established part of pharmaceutical education. A comprehensive knowledge of the molecular processes in the human body is needed for a detailed understanding of disease pictures and of drug action at the molecular level. These subjects are of supreme relevance for pharmaceutical practice – without the methods of biochemistry and molecular biology, the development of new active substances is inconceivable. However, to date the established reference works have covered a much too broad range of topics, go into excessive detail and are not geared to the study of pharmacy. This textbook finally fills this gap in a hitherto unique way. Thanks to the concise learning content, it is tailored to the needs of pharmacy students. The authors therefore concentrate on the material required for the registration examination and focus on topics of relevance to drugs and treatment. They summarise the biochemical principles and use selected examples to explain the connections between them. Numerous diagrams, pictures and info boxes provide structure to the subject matter, facilitate learning and make reading enjoyable.
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January 2019Drugs, Poisons, and Chemistry, Revised Edition
by Suzanne Bell, Ph.D.
Forensic chemists and toxicologists work with drugs and poisons, but they each start with different evidence. Forensic chemists working in a crime lab must determine if the physical evidence they receive is an illegal substance such as marijuana or cocaine. They are also responsible for samples—including fire debris, soil, paint, glass, explosives, and fibers—obtained from suspected arson crimes. Toxicologists, on the other hand, work with biological evidence such as blood, saliva, urine, and feces, using analytical chemistry to identify chemical traces and unmetabolized drugs. They often work in labs associated with a medical examiner’s office or a hospital.Drugs, Poisons, and Chemistry, Revised Edition touches on all aspects of forensic chemistry, including how it developed and what it includes today. This useful eBook covers a short history of forensic chemistry, detailing the story of arsenic and those who developed effective tests to detect it. Delving into the tools and techniques used by forensic chemists—ranging from such familiar tools as the microscope to slightly more obscure tools as the use of antibodies to detect toxins—this comprehensive resource provides a thorough examination of these three main areas of forensic chemistry. Chapters include: History and Pioneers Scientific Principles, Instrumentation, and Equipment Toxicology: Drugs and Poisons in the Body Forensic Drug Analysis Conclusions: The Future of Drugs, Poisons, and Chemistry.
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2024Intoxicating Drugs
Known and new psychoactive substances
by Prof. Dr. Niels Eckstein
Intoxicating? Intoxicating drugs are as old as mankind itself. Whether herbal or produced synthetically in a laboratory, their variety is almost limitless. And every year, more substances are added to the list. Niels Eckstein, who is a Professor of Drug Regulatory Affairs and Pharmacology and a long-standing expert in the narcotics scene, explores the abysses of the darknet and dealer hell, provides insider information, conducts interviews with dealers and producers, and offers profound insights into the bizarre, parallel world of intoxicating substances. At the same time, the author takes a thorough look at the chemistry of the different substance classes and the neurobiological basis of addiction. He also covers production and assesses the danger and addiction potential of designer drugs, BTM, NPS, medicinal drugs and doping substances. This book outlines the political and sociopolitical dimensions of the use of psychoactive substances, classifies them legally, describes risks, approaches, and help strategies, highlights routes out of drug problems and alternatives to drug prohibition, and comments on the opioid crisis in the United States and the „war on drugs.“ “I don‘t care how it‘s regulated: if he wants it and can pay for it, he gets it. If I get caught, I‘ll go to jail for a few years, whether it‘s for a kilo of coke, meph or testo, it doesn‘t matter.“ – In an interview with a dealer
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Botany & plant sciencesJuly 2008Chemistry of Spices
by N. K. Leela, A. Shamina, N. S. Krishnamurthy. Edited by V A Parthasarathy, B Chempakam, T John Zachariah.
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
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Humanities & Social SciencesMarch 2021Religion, regulation, consumption
by John Lever, Johan Fischer
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2020Chemistry I: Examination Questions
Original annotated questions through autumn 2017. General and inorganic chemistry for pharmacists
by Prof. Dr. Eberhard Ehlers
This catalogue of examination question is the ideal companion to the Short Textbook on Chemistry I. Together, both volumes help you prepare effectively for semester finals and for the first section of the German pharmaceutical licensing examination. ■ 1788 original IMPP questions from the years 1979–2017 ■ With annotated solutions ■ Covers Pharmacy I, or arranged by examination ■ Comments use the same chapter numbering as the Short Textbook on Chemistry I ■ Highlighting marks questions which have appeared more than once in the same wording. Ace your exams with Ehlers!
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Biology, life sciencesJuly 2016Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses
by Edited by Dawn C P Ambrose, Annamalai Manickavasagan, Ravindra Naik
This book is a compilation of globally relevant 23 leafy medicinal plants, discussed as individual chapters. The first section deals with a general overview and importance of leafy medicinal plants. The second covers 23 leafy medicinal plants as individual chapters. Each crop is discussed under the sub headings, Botany, Chemistry, Post-harvest Technology and Uses. Under Botany, an introduction on the crop, its history/origin, geographical distribution and morphology is covered. The subsection on Chemistry focuses on the chemical composition and phytochemical aspects of each crop. Postharvest technology would concentrate on processing and value addition and under Uses, general and pharmacological uses of the crop would be covered.
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MedicineHumor in Psychiatric Care
by Jonathan Gutmann
How can humor be used to engage with and help people suffering from mental illness? This practical handbook explains the concept of humor in psychiatric treatment and sets out the case for employing it. The author outlines how nurses can assess who might benefit from the use of humor and for whom it would be out of place, and provides a toolkit of humorous interventions for daily nursing practice. Target Group: Practicing nurses, psychiatric nurses, care clowns
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Animal husbandryNovember 2009Meat Science
An Introductory Text
by Paul D Warriss
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. Key Features New larger format in two colours throughout Fully revised and updated including new coverage of genomics Carefully selected references and titles for further reading
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Fertilizers & manuresOctober 2002Methods in Agricultural Chemical Analysis
A Practical Handbook
by Nigel T Faithfull
This reference manual contains information on the most suitable procedures for the analysis of agricultural materials. It describes the analysis of soils and composts, plant materials, feeds, plant components (e.g. cellulose, lignin, trace elements), fertilizers, and biological substances. The book is designed as a laboratory sourcebook, complete with useful Internet addresses, and contains over 60 different practical methods. Each method is described by a step-by-step approach, and contains details of apparatus required, chemical reaction equations, formulae and calculations, and meticulous descriptions of experimental results. Most methods use standard equipment and instruments commonly found in the practical lab. The aim is that scientists with little experience in analytical techniques should be able to safely carry out these procedures and obtain acceptable results.
