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      • Agriculture & farming
        June 2023

        Modern Techniques For Crop Management

        by U.S. Walia

        The book covers comprehensive information on highly profitable and soil less farming techniques i.e. hydroponic - a high income technique. It also includes the modern techniques like precision farming, conservation agriculture, irrigation saving devices, remote sensing, nanotechnology, leaf colour chart for economical use of nitrogen, laser land levelling, value addition in farm produce, precision weed management, climate smart agriculture, organic farming, global warming, crop residues management techniques, bioherbicides and application of agricultural biotechnology in weed management etc. Latest practices for the cultivation of cereal crops, oilseed crops, pulses and commercial crops have been discussed in detail. Apart from these topics highly profitable systems i.e. integrated farming system and allied enterprises, important uses of medicinal, aromatic and spice crops are also covered. The book also contains information on dry land agriculture, role of plant nutrition in agriculture, crop management in problematic soils, hints for achieving higher yield of crops as well as judicious use of herbicides for controlling problematic weeds. This book will be highly helpful for students of agriculture particularly Agronomy throughout.

      • Agriculture & farming
        September 2022

        Principles of Organic Farming

        by S.S.Walia & R.K.Nanwal

        The book Principles of Organic Farming carries detailed and comprehensive information regarding organic farming concept, characteristics, principles, its types, history of organic farming and initiative taken for promotion of organic agriculture, organic ecosystem and their concepts, organic nutrient/weed/insect/disease management, organic production requirements, national program for organic production and certification, food processing and handling, organic postharvest handling, economic considerations, viability, export and marketing of organic products, organic farming in dryland areas, integrated organic farming systems, good agricultural practices their concept & strategies, lessons learnt from organic farming.

      • Agriculture & farming
        January 2011

        Microbial Biotechnology for Sustainable Agriculture,Horticulture and Forestry

        by D. Joseph Bagyara

        The umbrella of microbial biotechnology in agriculture covers numerous scientific activities, ranging from production of biofertilizers to that of microbial pesticides; from biological nitrogen fixation to ligno-cellulose degradation; from production of biomass and bio-fuels to transgenic plants. The object of this book is to cover comprehensively different groups of microorganisms used for sustained productivity of plants important in agriculture, horticulture and forestry. readers may appreciate the potential and fascination of biotechnological approaches used for utilizing microorganisms in sustainable agriculture, horticulture and forestry. The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.

      • Horticulture
        July 2019

        Principles of Organic Farming (With Theory and Practicals)

        With Theory and Practicals

        by E. Somasundaram, D. Udhaya Nandhini & M. Meyyappan

        Principles of Organic Farming is a practical oriented text to organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book represents a current and uated look at what we know about organic farming practices and systems, primarily from the Indian perspectives. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet out the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. This book provides attention of one and all concerned to promote organic farming as a measure to provide the elites to posterity and to save our farm land that inherited from forefathers from being degraded and made in to wastelands through our excessive interventions.

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