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      • Bernd Liske

        Bernd Liske, born in 1956, studied mathematics in Chemnitz and is the owner of Liske information management systems. From its founding in 1998 until May 2015, Bernd Liske was a member of the main board of BITKOM, where he worked in the defense, education and knowledge management working groups. In the course of his efforts to deal with the revelations of Edward Snowden in the NSA affair, he was expelled from BITKOM in 2015. From 1998 to 2003 he was a member of the board of the Association of Organizations and Information Systems (VOI). Bernd Liske has been dealing with socio-political issues for many years. In his analyzes and concepts, he deals with social, political and economic problems in our society in order to make contributions to maintaining Germany as a business location. His book “PRISM A Lesson for our Democracy”, published in September, grew out of this. The diversity of the topics he deals with as well as the systemic principles used for their treatment can be followed on his homepage at and on his TWITTER channels @BerndLiske, @LiskeAphorismen and @LiskeZitate. He now regards his aphorisms as an open source operating system for the analysis and design of social processes and has been using them successfully for years.

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      • Berlinica Publishing

        BERLINICA is a publishing house that brings Berlin to America. Berlinica is run by Eva Claudia Schweitzer, a book author, and a journalist for twenty-five years. Berlinica  Publishing LLC is located in New York City. It publishes everything devoted to Berlin in English and in German, from fiction to history, photo books, guide books, biographies, books about culture and architecture, cookbooks, and also movies, and music. Berlinica books are available everywhere where books are sold, in stores in the U.S. and Canada, Germany, Austria, and Switzerland, as well as online in a number of additional countries, from Brazil to England, Japan, and Australia to India.

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      • Trusted Partner
        Globalisation and Ideology in Britain
        Politics & government
        July 2013

        Globalisation and Ideology in Britain

        by Craig Berry

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      • Trusted Partner
        PewDiePie - Das ultimative Fanbuch
        October 2016

        PewDiePie - Das ultimative Fanbuch

        by Berry, Jo / Englisch Bauroth, Jeannette

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      • Trusted Partner
        PewDiePie - Das ultimative Fanbuch
        October 2016

        PewDiePie - Das ultimative Fanbuch

        by Berry, Jo / Übersetzt von Bauroth, Jeannette

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      • Trusted Partner
        Blumen aquarellieren nach Fotos
        September 2011

        Blumen aquarellieren nach Fotos

        Die 60 beliebtesten Blumenmotive

        by Berry, Robin / Übersetzt von Krabbe, Wiebke

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      • Trusted Partner
        Genopolis
        April 2010

        Genopolis

        by Berry-Hart, Tess E. / Englisch Ganslandt, Katarina

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      • Trusted Partner
        Gott oder Zufall?
        September 2013

        Gott oder Zufall?

        Was wir wissen, was wir glauben

        by Herausgegeben von Berry, R. J.; Übersetzt von Krips-Schmidt, Katrin; Übersetzt von Heinemann, Enrico

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      • Trusted Partner
        Wheat Production and Utilization
        Insecticide & herbicide technology
        May 1997

        Wheat Production and Utilization

        Systems, Quality and Environment

        by Mike J Gooding, W P Davies

        The domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fibre in human nutrition. This book comprehensively describes how wheat is produced and used. It begins with a consideration of how the different grain characteristics influence the subsequent utilization of the harvested wheat. A large part of the book is then devoted to advice and discussion concerning establishing, managing and harvesting a successful crop, including the control of disease, and the use of wheat as forage. There is also a thorough consideration of the storage and use of the crop post-harvest. Wheat is grown and used throughout the world and the book reflects this by containing examples from many different countries. Research on the impact of the environment on the quality of the grain is presented and discussed, and the challenges facing growers and wheat researchers in different geographical locations are examined throughout the book. This book is essential reading for all agronomy lecturers and students at universities and colleges. By bringing together recent research and practice it is also a valuable resource for researchers and advisors in this area, such as plant breeders, agronomists and pathologists.

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      • Trusted Partner
        Coffee Wilt Disease
        Botany & plant sciences
        April 2010

        Coffee Wilt Disease

        by G J. Hakiza, Adugna Girma, Deusdedit L. Kilambo, Richard Musebe, Michael A. Rutherford, Noah Phiri, P.C. Musoli, E. Negussi, Adrien Kalonji-Mbuyi. Edited by Julie Flood.

        Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating fungal disease has destroyed millions of coffee trees in affected countries across Africa and will be a contributory factor in any attempt at revitalization of the African coffee sector in the future. This book is one of the outputs of the Regional Coffee Wilt Programme and is a compilation of the current knowledge of various aspects of CWD, including information about the pathogen, its spread and importantly its management.

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      • Trusted Partner
        Coffee Pests, Diseases and their Management
        Agriculture & related industries
        April 2007

        Coffee Pests, Diseases and their Management

        by M Bigger, Rory J Hillocks. Edited by Jim M Waller.

        Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.

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      • Trusted Partner
        Falling in Love with Coffee Shops
        Lifestyle, Sport & Leisure

        Falling in Love with Coffee Shops

        by qi ming

        Focusing on the establishment and operation of a coffee shop, the book is composed of three chapters: falling in love with coffee shops, knowing coffee shops, and opening a coffee shop. The writer explains an operation and management philosophy integrated with humanism. The book sheds light on the various fields related to running a coffee shop, including coffee lovers, consumers, shop owners, design aesthetics, psychology, brand marketing and investment analysis.

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      • Trusted Partner
        Infinite possibility of Creative Coffee
        Food & Drink

        Infinite possibility of Creative Coffee

        by Lin Dongyuan

        Written by the Asia Barista Championship judge Lin Dongyuan, the book sheds light on general knowledge and key points of creative coffee and includes 62 recipes. No matter you are a coffee lover, barista, or candidate for a barista competition, the book can offer some necessary guidance. (Hong Kong rights sold.)

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      • Trusted Partner
        Pocket Guide to Herbal Medicine
        April 2004

        Pocket Guide to Herbal Medicine

        by Kraft, Karin, Hobbs, Christopher

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      • Trusted Partner
        Molecular Breeding in Wheat, Maize and Sorghum
        July 2021

        Molecular Breeding in Wheat, Maize and Sorghum

        Strategies for Improving Abiotic Stress Tolerance and Yield

        by Mohammad Anwar Hossain, Mobashwer Alam, Saman Seneweera, Sujay Rakshit, Robert Henry

        The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.

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      • Trusted Partner
        Disease Resistance in Wheat
        Agronomy & crop production
        May 2012

        Disease Resistance in Wheat

        by Edited by Indu Sharma.

        Disease resistance is one of the major factors that can be improved to sustain yield potential in cultivated crops. This book looks at disease resistance in wheat, concentrating on all the economically important diseases - their economic impact and geographical spread, breeding for resistance, pathogen variability, resistance mechanisms and recent advances made on resistance genes. Newer strategies for identifying resistance genes and identify resistance mechanisms are discussed, including cloning, gene transfer and the use of genetically modified plants.

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      • Trusted Partner
        Coffee, Cocoa and Tea
        Horticulture
        March 1999

        Coffee, Cocoa and Tea

        by Ken C Willson

        While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

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      • Trusted Partner
        Entomopathogenic Nematodes as Biological Control Agents
        September 2024

        Entomopathogenic Nematodes as Biological Control Agents

        by David I Shapiro-llan, Edwin Lewis, Steven P. Arthurs, Anil Baniya, Rubén Blanco-Pérez, Mary Barbercheck, Helge Bode, Raquel Campos Herrera, Julie G. Chacon-Orozco, Harun Cimen, Regina K. Cruzado Gutiérrez, Surendra K. Dara, Adler Dillman, Larry Duncan, Ioannis Eleftherianos, Shane Foye, Patrick Frettinger, Fernando Garcia-del-Pino, Itamar Glazer, John Goolsby, Dawn Gouge, Parwinder S Grewal, Richou Han, Sebnem Hazal Gulsen, Canan Hazir, Selcuk Hazir, Ivan Hiltpold, Ganpati B. Jagdale, Rinus Knoetze, Albrecht Koppenhofer, Gabriela Lankin, Luis Garrigós Leite, Diana Karime Londono, Antoinette P. Malan, Dana Ment, Jayashree Ramakrishnan, Gadi V P Reddy, Cesar Rodriguez-Saona, Weibin Ruan, Michael Samish, Ernesto San-Blas, Ramandeep Kaur Sandhi, Ana Luiza Sousa, Tatyana Stefanovska, Glen Stevens, S. Patricia Stock, Yoelvis Sulbaran, Ghada Tafesh-Edwards, Mustapha Touray, Stefan Toepfer, Derya Ulug, Bart Vandenbossche, Christopher Williams, Sheng-Yen Wu, Xun Yan

        Entomopathogenic nematodes (EPNs) are biocontrol agents that are used to control a wide variety of insect pests within agriculture and forestry. In addition to their use as bio-pesticides, EPNs have a fascinating biology and are thus considered model organisms in ecology, symbiosis and pathogenesis. This book presents basic knowledge and diverse applications to illustrate how EPNs play an important role as potent biocontrol solutions. It describes: Fundamental concepts such as biology, taxonomy, symbiosis genomics and behavioural ecology. Aspects of commercialization, including mass production, formulation, safety and regulation, and marketing. Diverse cropping systems e.g. maize, wheat and grains, citrus, orchard systems, berries, vine crops, vegetables and turf. Other applications including urban, nursery, forestry, greenhouse, veterinary and medical. Ecological considerations and applications in conservation biocontrol. This book is a must have for all pest management professionals including those practicing integrated pest management strategies.

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      • Trusted Partner
        Transformation of the Agri-food System in Central and Eastern Europe and the New Independent States
        Agriculture & related industries
        June 1997

        Transformation of the Agri-food System in Central and Eastern Europe and the New Independent States

        by Jill E Hobbs, William A Kerr, James D Gaisford

        This book offers a coherent perspective on the transition to a market-based agri-food system in the Central and Eastern European Countries and the New Independent States of the former Soviet Union. It provides a formal analysis of the entire food chain from farm inputs to final consumers including imports and exports. Major components of the agribusiness sector (inputs, farm-level marketing, processing, distribution and retailing) are all dealt with in separate chapters. In addition there is coverage of food security, multinationals, commercial law, finance and building market institutions. Theoretical chapters are devoted to problems concerning prices, transactions costs and bilateral monopoly. This theoretical discussion gives an in depth discussion of the difficulties underlying the process of transition to a market-based agri-food system and forms a consistent focus for the book as a whole. Overall, the book makes a highly original contribution to the literature on this topical subject and will be indispensable for agricultural and food economists, as well as general economists and others interested in the topic of economies in transition.

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      • Trusted Partner
        Diseases of Temperate Horticultural Plants
        Plant pathology & diseases
        November 2014

        Diseases of Temperate Horticultural Plants

        by Raymond A T George, Roland T.V. Fox

        Containing an extensive range of photographs and authored by leading horticultural experts, 'Diseases of Temperate Horticultural Plants' is an indispensable reference work for horticultural professionals, academics, students, crop producers as well as amateur horticulturists. The diseases of major crops are presented according to their classification, and the symptoms of each disease, causal pathogen and control measures for each condition are described. The crops covered include the major temperate horticultural crops, organised into easy to navigate sections divided into fruits, vegetables and ornamentals. Within fruits, apples and pears are discussed, as well as ribes and berries, cherries, peaches and plums, nut crops and rhubarb. The vegetable section covers salad crops, brassicas and crucifers, cucurbits, root vegetables, bulb crops, solanaceous vegetables and some herbs. The section on ornamental plants includes a wide range of ornamental garden plants, while a further section discusses diseases of turf grass and ornamental lawns. The book is user-friendly with practical, accessibly written entries organised into discrete sections. The comprehensive nature of this work makes it an invaluable addition to any horticulturist’s library with content that will remain current for years to come.

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