Your Search Results

      • Bee Media

        The best local for the Intelligent Indonesia and characterized. Bee Media founded in 2013, is a publishing company focused on children, general, and religious books. In 2016,Bee Media received an award certificate from the Indonesian publisher association as the initiator and publisher for againts corruption books in “Indonesia's down to earth program” (Indonesia Membumi).

        View Rights Portal
      • Little Bee Books

        LITTLE BEE BOOKS is an independent American children’s book publisher dedicated to making high-quality, creative, and fun books for busy little bees ages 0 through YA. Our progressive & inclusive list is built around five main themes - our five pillars: acceptance, anti-bullying, awareness, diversity, and empowerment.BUZZPOP, an imprint, is a media and licensing publisher designed to bring the very best of pop culture, favorite brands, and media tie-ins to fans of all ages. With a list including Nature Cat, Archie Comics, WWE, Crayola coloring titles and more, as well as publishing programs featuring boundary-breaking social media influencers, BuzzPop is devoted to creating empowering and diverse books for everyone.The YELLOW JACKET imprint offers middle grade fiction series and standalone titles for ages 8-14, covering an array of genres including humor, historical fiction, magical realism, coming-of-age stories, graphic novels, and much more.

        View Rights Portal
      • Trusted Partner
        Animal husbandry
        December 1998

        Genetic Improvement of Cattle and Sheep

        by Geoff Simm

        outlines the link between genes and performance in farm animalsshows tools for more effective genetic selectionhighlights the role and ethical implications of new reproductive and molecular genetic technologiesThe application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding.This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998

      • Trusted Partner
        Veterinary medicine: large animals (domestic / farm)
        November 2014

        Genetics of Cattle

        by Edited by Dorian J Garrick, Anatoly Ruvinsky

        Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.

      • Trusted Partner
        Zoology & animal sciences
        July 1997

        Behaviour of Cattle

        by Jack L Albright

        In recent years there has been an increasing interest in the topic of farm animal behaviour. This is partly an academic interest on the part of behavioural and animal scientists, but also stems from the more applied aspects of the subject as it relates to animal welfare. It is also now better appreciated that behaviour and welfare of animals have a significant impact on health and production. This book provides a thorough review of our knowledge of cattle behaviour and how this can contribute to improve the care, management and well-being of cattle. Examples are drawn from around the world, and while there is some emphasis on dairy cattle, mention is made of beef, dual-purpose or draught cattle where appropriate. All of the key topics such as social, reproductive and feeding behaviour are covered with thorough reviews of the research literature. The book represents a valuable work for advanced students and research workers in animal, dairy and veterinary sciences, as well as zoologists and psychologists in applied ethology.

      • Trusted Partner
        December 2020

        Parasites of Cattle and Sheep

        A Practical Guide to their Biology and Control

        by Andrew B Forbes

        Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices. This book: Focuses on common parasites of domestic sheep and cattle; Places emphasis on understanding host responses and epidemiology so that the impact and seasonality of parasitism can be incorporated into advice and decision making; Highlights the fundamental importance of the individual farm and farmer in assessing endemic parasitism and tailoring control options accordingly; Provides a comprehensive reference listing, including important historical citations, to underpin the content. An important resource for students, veterinarians and researchers of farm animal health, this book maintains a focus on ruminant parasitology in order to deliver evidence-based advice and also context for the application of basic research.

      • Trusted Partner
        Animal husbandry
        December 2005

        Nitrogen and Phosphorus Nutrition of Cattle

        by Edited by Ernst Pfeffer, Alexander Hristov

        There are tremendous benefits to feeding ruminants nitrogen and phosphorus supplements, in terms of milk production and productivity. However what goes in, must also come out. Nitrogen and phosphorus excretions from dairy cattle are a major environmental pollutant. This book describes the latest knowledge in nitrogen and phosphorus nutrition of cattle including requirements, ruminal and total tract metabolism, possibilities of increasing the efficiency of nitrogen utilization and reducing nitrogen and phosphorus excretions from dairy and beef operations. It also includes aspects of the effects of dietary nitrogen and phosphorus on the reproductive efficiency of cattle.

      • Trusted Partner
        Humanities & Social Sciences
        June 2022

        Beef, Bible and bullets

        Brazil in the age of Bolsonaro

        by Richard Lapper, Leighton Pugh

        Backed by Brazil's wealthy agribusiness groups, a growing evangelical movement, and an emboldened military and police force, Jair Bolsonaro took office in 2019. Driven by the former army captain's brand of controversial, aggressive rhetoric, the divisive presidential campaign saw fake news and misinformation shared with Bolsonaro's tens of millions of social media followers. Bolsonaro promised simple solutions to Brazil's rising violent crime, falling living standards and widespread corruption, but what has emerged is Latin America's most right-wing president since the military dictatorships of the 1970s. Famous for his racist, homophobic and sexist beliefs and his disregard for human rights, the so-called 'Trump of the Tropics' has established a reputation based on his polemical, sensationalist statements. Written by a journalist with decades of experience in the field, Beef, Bible and bullets is a compelling account of the origins of Brazil's unique brand of right-wing populism. Lapper offers the first major assessment of the Bolsonaro government and the growing tensions between extremist and moderate conservatives.

      • Trusted Partner
      • Trusted Partner
      • Trusted Partner
      • Trusted Partner
        Economics
        April 2000

        CAP Regimes and the European Countryside

        by Edited by Floor Brouwer, Philip Lowe

        This book reviews assessments on the environmental effects of the Common Agricultural Policy (CAP), and assesses the contribution of agricultural policy to environmental quality in the EU. It focuses on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment, landscape and nature. Emphasis is given to comparative studies, rather than any limited to one country. The commodity regimes of the CAP – e.g. the beef, wine and olive oil regimes – are considered in detail.

      • Trusted Partner
        2022

        Coping Better with Cancer Therapy

        Improved quality of life with the right vitamins and minerals

        by Uwe Gröber and Prof. Dr. Klaus Kisters

        Cancer patients often suffer from malnutrition. Not only do they lack energy-providing macronutrients such as protein, fats and carbohydrates, they particularly lack the micronutrients that regulate the metabolism. Micronutrients such as vitamin D, selenium, L-carnitine, omega-3 fatty acids and vitamin C significantly contribute to supporting the immune system of cancer patients, reducing inflammatory processes, alleviating the side effects of cancer therapy, and improving their quality of life. This patient guide provides information about the relationship between cancer, malnutrition, micronutrient deficiencies, the influence of cancer therapeutics on micronutrient balance, and how cancer patients can support their therapy and improve their quality of life with a controlled intake of micronutrient

      • Trusted Partner
        June 2018

        The Lady in White

        by Donald Willerton

        Mogi Franklin is a typical eighth-grader–except for the mysterious things that keep happening in his life. And the adventures they lead to as he and his sister, Jennifer, follow Mogi's unique problem-solving skills–along with dangerous clues from history and the world around them–to unearth a treasure of unexpected secrets.In The Lady in White, Mogi is working as a cowboy over the summer vacation on one of the largest ranches in New Mexico when hundreds of cattle start mysteriously dying there. Trying to understand the cause, he finds himself embroiled in the life of a boy who was kidnapped by Comanche Indians in 1871. In this seventh book of the exciting Mogi Franklin Mysteries, Mogi comes face-to-face with the ghost of the boy's mother, and must face the reality of the past to save the ranch from the enemies of the present.

      • Trusted Partner
        Medicine
        December 2019

        Animal Nutrition

        From Theory to Practice

        by Philip Ian Hynd

        Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.

      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        Animal physiology
        November 1998

        Grass for Dairy Cattle

        by Edited by Jerome H Cherney, Debbie J R Cherney

        With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors.This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.

      • Trusted Partner
        Agriculture & related industries
        March 2011

        Nutrition and Feeding of Organic Cattle

        by Robert Blair

        The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. Nutrition and Feeding of Organic Cattle provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experience to describe the effects of feeding programmes using approved organic ingredients on cattle productivity, health and welfare. The book also provides up-to-date information on consumer aspects of organic meat and milk, and on production of greenhouse gases by cattle raised organically. Completing a trilogy of books specifically designed to address the feeding of organic farm animals, this text will be of particular interest to producers, researchers, lecturers, regulatory agencies, feed manufacturers, food producers and veterinarians.

      • Trusted Partner
        Veterinary medicine: large animals (domestic / farm)
        November 2009

        Principles of Cattle Production

        by Edited by Clive J. C. Phillips

        This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel. Praise for the first edition: "The book is to be recommended to university students of animal science, agriculture and veterinary medicine and it represents a valuable source of information for anyone interested in cattle farming" - Reproduction in Domestic Animals Principles of Cattle Production is ideal for use in teaching at diploma and degree level. - Animal Reproduction Science "The overview of the industry and its place in society now, and in the future, is extremely well written and for those of us involved on a daily basis is well worth reading." - The Veterinary Journal "It emphasizes relevant aspects of disease, environment, animal welfare and sustainability that deserve full consideration in today's climate of opinion" - Journal of Animal Breeding and Genetics

      • Trusted Partner
        Agriculture & related industries
        March 1998

        Cattle, Deforestation and Development in the Amazon

        An Economic, Agronomic and Environmental Perspective

        by Merle D Faminow

        The large-scale destruction of tropical rain forests and the consequences of the loss of their rich, complex ecosystems is one of the most well-publicised, globally important environmental issues of the late twentieth century. The bulk of the remaining forest is to be found in the Amazon Basin, largely in Brazil and the rapid expansion of cattle ranching has been implicated as the main cause of irreversible deforestation in this part of South America over the last decade. This book brings together and critically assesses the economic, agronomic and environmental evidence for the benefits and costs of cattle ranching in the Amazon region. The ecology of the Amazon rain forest is described, along with methods of economic valuation of forests, agricultural systems in the Amazon, the history and underlying causes of its colonisation and the effects on land use, and the extent of deforestation. This leads on to a more detailed description of the cattle ranching systems employed in the Amazon, their economics and effects on the forest. In conclusion, the potential for sustainable cattle production in the Amazon is discussed. The product of considerable field research in Brazil by the author, this book presents a positive perspective on a highly controversial topic, in a uniquely systematic way and with far-reaching implications. It is an essential purchase for livestock economists, agronomists, foresters and environmentalists with an interest in South American and other tropical regions. It will also be a valuable source for advanced students of agronomy, animal science, agricultural economics and ecology.

      Subscribe to our

      newsletter