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      • Editions Stock (subsidiary of Hachette Livre SA)

        Founded in 1708, Stock is one of the oldest publishing houses in France and has been part of the Hachette Group since 1961. In the prestigious series LA BLEUE, Stock publishes the finest multi-award winning writers from Françoise Sagan to Philippe Claudel, and new voices such as Adrien Bosc.  Recently, it has expanded to include high-end women’s literary fiction. Its foreign fiction list (LA COSMOPOLITE series) includes great authors from Carson McCullers to Paolo Cognetti, from many languages.  On the non-fiction side, the list is quite eclectic from philosophy (Louis Althusser) to thought-provoking investigation (Garance Le Caisne), and health with our best-selling author, Michel Cymes.

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      • Trusted Partner
        Agronomy & crop production
        December 2012

        Greenhouse Technology and Management

        by Nicolas Castilla. Translated by Esteban J Baeza

        Greenhouse cultivation has expanded in recent decades with increased demand for horticultural production. This book covers current technologies and management practices of general greenhouse production, with a particular emphasis on plastic greenhouses and vegetable growing. The author begins by addressing the natural greenhouse microclimate, in the context of managing greenhouse systems such as ventilation, cooling, heating, carbon dioxide enrichment, light management, crop physiology, greenhouse design and construction criteria. The book then moves on to cover other issues of greenhouse management including irrigation and fertilization, soil and substrate cultivation, plant protection, regulation, economic analysis, environmental impact, and post-harvest, production strategies and marketing. Providing an integrated approach to greenhouse production this practical text aims to provide clear advice on optimising the yield and quality of crops grown under greenhouse conditions.

      • Trusted Partner
        May 2023

        Fungal Plant Pathogens

        by Charles R Lane, Paul Beales, Kelvin J D Hughes

        Covering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterise them well as curation, quarantine and quality assurance. This new edition includes updates with respect to: Greater awareness and concern internationally about plant health and biosecurity Molecular biology - next generation sequencing and in field detection Improved opportunities for surveillance and detection in substrates, such as remote sensing Changes in taxonomy and reference to more current fungal plant pathogens New chapters on tree health, and public awareness, outreach and communications Fungal Plant Pathogens 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture and horticulture and the food supply chain.

      • Trusted Partner
        Technology, Engineering & Agriculture
        October 2021

        Mushrooms

        by Youssef Najib Sassine

        The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses: The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest. Ways to improve A. bisporus yield and quality, and disease resistance. Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.

      • Trusted Partner
        Medicine
        August 2018

        Lyme Disease

        An Evidence-based Approach

        by John J Halperin

        This new edition of Lyme Disease provides up-to-date evidence-based research and covers the significant advances in our understanding of the disorders referred to as Lyme disease or Lyme borreliosis. This book explores the causative organism, its requisite ecosystem, disease epidemiology, host-Borrelia interactions, diagnostic testing, clinical manifestations, therapeutic options, the role of host immunity on pathogenesis and long term prognosis. The authors provide balanced perspectives on all aspects of Lyme disease and explicitly review both the basic biology of the infection and practical clinical aspects. This new edition: Includes new borrelial pathogens that have been identified (B. miyamotoi, B. mayonii and B. bavariensis among others). Provides updated information on the molecular biology of the organism, neuroborreliosis, and the role of the C6 peptide in diagnosis. Discusses the controversies about 'chronic Lyme disease', post Lyme disease syndrome and other ongoing but non-specific symptoms that have been attributed to this infection. As the endemic footprint of Lyme disease continues to grow, this book provides a broad and detailed guide for clinicians and researchers involved with the diagnosis and treatment of the condition. Covering biology, epidemiology and therapeutics, it is also essential reading for students of global health and infectious disease.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        Fish Viruses and Bacteria

        Pathobiology and Protection

        by Patrick T K Woo, Rocco C Cipriano

        Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies

      • Trusted Partner
        Science & Mathematics
        August 2018

        Tomatoes

        by E Heuvelink

        This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

      • Aircarft icing

        A challenging problem of fluid mechanics.

        by Dr.-Ing. Stephan E. Bansmer

        In 2018, approximately 4.3 billion passengers were carried by scheduled flights in the member states of the International Civil Aviation Organization. To satisfy the needs of day and night flight operations even in situations of inclement weather, aircraft icing is an inherent component of the certification of large transport aircraft. Ice detection and protection systems ensure flight safety and must be designed carefully. The reliable prediction of ice accretion is a mandatory intermediate step that involves many challenging problems of fluid mechanics that will be treated in this volume. After introducing the topic of aircraft icing with a brief historical overview of technological and scientific progress over the last century, current challenges from the perspective of fluid mechanics are outlined. In particular, the governing boundary conditions of the phenomenon are highlighted, accompanied by remarks on non-dimensional groups and scaling laws. Selected physical properties of water and ice are elucidated. Classic ice accretion is usually triggered by the impact of supercooled droplets on a surface. After analysing the solidification process of supercooled water, drop impact is studied on both dry and wetted substrates. Macroscopic phenomena of ice accretion are considered using a combined approach of experiments and computations. To carry out experimental investigations, the Braunschweig Icing Wind Tunnel was built. Together with the results of the icing code TAUICE, the gathered data are used to develop a deeper understanding of the process of glaze ice accretion, which involves a broad range of physical phenomena, including wetting, roughness formation, transitional flow and heat transfer.

      • Biochemistry
        July 2019

        Biochemistry and Human Nutrition

        by Manvesh Kumar Sihag

        The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion & absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative & quantitative determination of nutrients, milk intolerance & hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices.

      • Microbiology (non-medical)
        March 2017

        Food Microbiology

        by Ramanathan, N.

        Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world­wide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included.

      • June 2020

        Anaerobes and Anaerobic Processes

        by Om Prakash & Dilip R. Ranade

        Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

      • Aquaculture & fish-farming: practice & techniques
        January 2009

        Fish Fermentation

        Traditional To Modern Approaches

        by Debabrat Baishya

        Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia. Products from this region are highly salted and fermented until the fish flesh is transformed into simpler components and the fermentation process lasts for several months (three to nine months) and the fish flesh may liquefy or turn into a paste. Fermented fish products from the north eastern part of India share many common features with that from other Southeast Asian countries. Still some of the steps in the fermentation process are unique to the Northeast India. More over the scenario varies with the varieties of the fermented fish items. This book aims at bringing out not only the scientific basis of the fermentation process but also endeavors to cite the present market status of the fermented fish. With its balanced coverage of historical development, microbial diversity, nutritional aspects and contemporary application, the book provides the tools and basic knowledge necessary for success in this industry. Special sections on Probiotics and Fermented Fish, Starter Culture in Fish Fermentation are in great detail which is the outcome of various research works. This book is therefore, suitable for undergraduate, postgraduate as well as research students. The first, Fermented Food Products in India depicts about various fermented food items available in India and international scenario is also highlighted. The second , Traditional Fish Preservation Techniques gives an idea of traditional system of fish preservation in various parts of the world will surely help the students as well as the research students to carry out various projects in this field and in designing the protocol for standardization of fish preservation technique. The third , Microbial Diversity describe about the world of microbes in the fermented fish products, their role in fermentation, desirable and associated types of microbes in fish fermentation, the spoilage group of microbes involvedin fish fermentation, pathogenic microbes and possible health hazards, the beneficial group of microbes in the process and the relevant data of various research works. In the fourth , Nutritional Aspects of Fermented Fish, the nutritional value of a variety of fermented fish products are highlighted, their role as an important protein supplement for many nutritional diseases is also projected. This will give a basic idea of nutritional quality of fermented fish products. 5 and 6 are mainly aimed at introducing cutting edge technology in the field of fish fermentation which, in turn, is the result of the advent of modern biotechnological tools."

      • October 2014

        Plant Taxonomy and Biosystematics

        Classical and Modern Methods

        by T.S.Rana, K.N.Nair & D.K.Upreti

        The basic aim of this manual is to provide useful resource materials for training young students and faculties working in the area of plant systematics. The manual provides updated information on basic as well as applied aspects of plant systematics on various groups of plants like Algae, Lichens, Bryophytes, Pteridophytes, Gymnosperms and Angiosperms. 1 to 3 describe the various approaches and methods to study microbial and fungal diversity, which is basically a very useful precursor to the students and young researchers. 4 and 5 provide deals with the multi-dimensional approaches in Lichen systematics. The book progresses upwards through the plethora of information on the diversity and systematics of Algae, Bryophytes, Pteridophytes and Gymnosperms ( 6-10). 11 to 15 contain on the plant methodological details identification, approaches and methods of Flora, revision, monograph and development of herbarium. This information is very important for the students and young faculties who intend to pursue their researches in plant taxonomy. 14 and 15 particularly provide all the relevant information on the International Code of Plant nomenclature including cultivated plants. These s per se are very significant for the amateur as well as serious readers of plant taxonomy. Plant taxonomy and biosystematics is a dynamic subject, as it derives information from various other disciplines like palynology, seed morphology, pharmacognosy, molecular biology, etc. We have, therefore, broaden the scope of this book by including the s on palynology, seed morphology, molecular systematics, biostatistics, ecological and remote sensing methods for diversity analyses, and pharmacognostical tools for identification of herbal drugs ( 16-22). The knowledge and information on these applied aspects of biology in relation to taxonomy will certainly infuse the interest in readers, who are pursuing plant taxonomy as their scientific pursuits. 23 and 24 describe the various methods of characterization and evaluation of ornamental and medicinal plants. The last (25) of the book provides the information about CSIR-NBRI Botanic Garden and its various repositories, which could be of great interest to the readers from the perspectives of plant conservation.

      • Botany & plant sciences
        October 2021

        Fungi Classification and Identification

        by Reeti Singh, Ajay Kumar, Jagdish Kumar Patidar, Pragati Saini, R.K. Pandya , Ashish Bobade & Radha Gupta

        The literature on fungi is huge and expanding rapidly. Many undergraduate students do not have sufficient time to read original publications, and rely solely on the course teacher due to non -availability of illustrated practical book in this field. The book tries to give important and useful information at one place. The main emphasis of this book is to present the fungi in such a simple way which can be understood by students. This book is designed to fulfill the syllabus by covering various aspects of fungi. It provides something for everyone from beginners to advanced students and researchers. There has been a continuous need to add atleast some additional recent text and more illustrations to the book for the subject which will benefit the students.

      • Chemistry
        February 2014

        CYP2D6: Genetics, Pharmacology and Clinical Relevance

        by Pierre Baumann

        Cytochrome P-450 (CYP) is an enzymatic superfamily that is involved in the oxidative metabolism of endogenous compounds and xenobiotics. Members of the CYP1, CYP2 and CYP3 family contribute to the biotransformation of xenobiotics, including therapeutic drugs and, of these, CYP2D6 is probably the most investigated. The enzyme constitutes one of the most important pharmacogenomic biomarkers in clinical practice. In this book of nine chapters, expert authors explore the properties of CYP2D6 with respect to the basic genetic aspects, its interactions with drugs that are substrates and/or inhibitors, and the implications of the pharmacogenetics of CYP2D6 in the clinical context.

      • Psychiatry
        June 2012

        Pharmacological Treatments in Schizophrenia

        by Matcheri S Keshavan

        Several effective antipsychotic agents are currently available, but the overall management of serious psychotic illnesses such as schizophrenia remains unsatisfactory. Psychotic symptoms are only one aspect of the illness, and treatments for negative symptoms and cognitive deficits remain elusive. In future, we need to see an improvement in how the available drugs are used. We also need better conceptualization of the pathophysiological substrate of schizophrenia and other psychotic disorders, so that novel treatments can be developed. This book of six chapters from international experts seeks to provide overviews of both these important goals. The first half of the book explores pathophysiology & drug targets, current management and treatments, and unmet medical needs. The book then addresses novel antipsychotics, and novel long-acting and extended-release formulations. The final chapter provides an overview of antipsychotics in early development and future direction for therapy.

      • Children's & YA

        The Book of THE CELTS. Old Myths & Legends

        by Ariel Pytrell

        The stories collected in this book are a sample of the power and colour from the world that the Celts saw with their own eyes many centuries ago, a reflection of the worldview of these peoples: the arrival of the gods, the adventures of Cuchulainn, the rise of Finn mac Cumhal among the Fiana, the madness and love of the original Merlin, the birth of who would be King Arthur, and many other legends. If our fascination beats at the core of these stories, it is because they are still alive and are part of the cultural substratum of what we call "the Western World" in its deeper expression. The author.

      • Geography & the Environment
        January 2010

        Soils and Societies

        Perspectives from Environmental History

        by J.R. McNeill and Verena Winiwarter

        Described in Nature as ‘a delight for the soil aficionado’, this multi-authored collection examines the complex interrelations between societies in different parts of the world and the soils they relied on from the perspectives of geomorphology, archaeology, pedology and history. The geographical spread includes Mesoamerica, Africa, Europe, Australia, India and Easter Island. Few things are more important to human survival than the fertility of the soils from which so much of our food comes. Yet few aspects of the relationship between human society and the environment get so little attention. This book explores some of the enormous variety in the ways that people have worked with, thought about, damaged and restored soils. It also shows some of the ways in which soils, their properties and their histories have influenced human affairs. Soils are the substrate of all human society: from the palaeolithic to the present, their history is our history.

      • Mechanical engineering & materials
        October 2018

        Bonding technology

        Bonding-friendly constructions and applications in practice

        by Tim Jüntgen

        For many applications, bonding technology represents a reliable and economical alternative to established and traditional joining processes. Among other things, it offers the best prerequisites for the consistent realization of resilient lightweight constructions, which are becoming increasingly important in today's world as a result of increasing mobility and the sustainable conservation of resources. From the content: Manufacturing processes, joining processes and connection types Basics, technology of gluing Structure, classification and types of adhesives Bonding of metallic and non-metallic materials Selected examples of concrete applications in bonding technology Testing and quality assurance Bonding in combination with other joining processes (hybrid joining) Further information / updates in the free online service This technical book provides design engineers and adhesive users with assistance for the conception, design and implementation of bondings.

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