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        Humanities & Social Sciences
        November 2023

        Rethinking Norman Italy

        Studies in honour of Graham A. Loud

        by Joanna Drell, Paul Oldfield

        This volume on Norman Italy (southern Italy and Sicily, c. 1000-1200) honours and reflects the pioneering scholarship of Graham A. Loud. An international group of scholars reassesses and recasts the paradigm by which Norman Italy has been conventionally understood, addressing varied subjects across four key themes: historiographies, identities and communities, religion and Church, and conquest. The chapters revise and refine our understanding of Norman Italy in the eleventh and twelfth centuries, demonstrating that it was not just a parochial Norman or Mediterranean entity but also an integral player in the medieval mainstream.

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        September 2018

        Piccola Sicilia

        Roman

        by Speck, Daniel

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        Science & Mathematics
        August 2018

        Tomatoes

        by E Heuvelink

        This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

      • Travel & Transport
        July 2022

        My Mini Sicilia

        Alla scoperta della terra dei miti, degli antichi templi e dei vulcani

        by Monica Parussolo / William Dello Russo

        Did you know that in Sicily they can be climbed volcanoes still active, explore archipelagos, saline with windmills and fragrant gardens of citrus fruits and discover bizarre natural phenomena? And did you know that some of the greatest masterpieces of thearcheology world? And that i dolls and their adventures were born in Sicily? Not to mention the kitchen Sicilian... is one of the richest on the planet! And Palermo a Catania, yes Syracuse all’Etna, yes Stromboli a Pantelleria, a book to browse through to make an adventurous journey between Greek temples and medieval castles, ancient myths and modern legends, nature excursions and dives into the sea, crackling parties and colorful markets. Getting started • Map of Sicily • Nature • Animals • Palermo • The islands of Sicily • History • Masterpieces of art • Temples, churches and castles • Curiosities and mysterious places • Ancient myths and legends • Illustrious personalities • Experiences and adventures • Let's party! • Everyone at the table!

      • The Arts
        2020

        A Palace In Sicily

        by Jean-Louis Remilleux and Mattia Aquila

        A sumptuous “palazzo” unveiled for the first time in this book, and one of the finest testimonies of Sicilian architecture and decorative arts. After the death of the Marquis of Castelluccio, one of the last great Sicilian aristocrats such as those who inspired Giuseppe Tomasi de Lampedusa for The Leopard, his abode was forgotten and started to fall part, like a metaphor for a world that was no more… Half a century later, Jean-Louis Remilleux falls in love with this exceptional 18th century palace in ruins and sets out to restore it. The owner himself guides us through the awe-inspiring rooms full of splendors only Sicily can offer.

      • Travel tips & advice: general
        September 2020

        Sicilia

        Personal Jo - Journal

        by Alessandra Dammone, SimePhoto

        Part journal, part sketchbook, part tongue-in-cheek guide to iconic sights and landmarks, this innovative series of notebooks includes stunning photographs and fun factoids. Visual Notebooks from SIME Books helps you save and organize your notes and memories to treasure forever. The combination of beautiful Photography with blank pages gives you scope and potential to transform this object into a distinctly personal visual journal; the unique natural paper of the cover and inside pages give this notebook a special contemporary feeling that makes for an enjoyable writing experience.

      • Fiction

        The Transaction

        by Guglielmo D’Izzia

        A property harbouring a gruesome secret goes up for sale. Two men—perhaps, the wrong men—are shot in plain daylight. Nothing is what it seems. De Angelis, an inscrutable northerner, travels to a small town perched somewhere in Sicily’s hinterland to negotiate a real estate transaction, only to find himself embroiled in a criminal conspiracy. What follows is a web of unsettling events, involving child prostitution and brazen killings that lead to the abrupt demise of his business deal. As De Angelis embarks on a reckless sleuthing, an unexpected turn of events sends him into a tailspin—forcing him to confront the type of man he really is.

      • Food & Drink
        September 2016

        Sweet Venice

        Storie di Mori, amori e buranelli Stories of Moors, amours and epicures

        by Alessandra Dammone, Colin Dutton

        The pastry shop in Veneto it is a complex issue. If at first glance it may seem little represented, on closer inspection it shows ancient roots and holds incredible wonders.Tiramisù, pandori, bussolai buranelli, zaleti, San Martino biscuits, fave dei morti, fritole and galani. A simple pastry. Made of few raw materials, but really good. Sometimes a bit rustic. Completely devoid of superstructures. Just like people. Concrete. Punctual. And straight to the heart. From the same series:• Sweet Sicily. Storie di Pupi, amori e canditi – Sweet Sicily. Sugar and spice, and all nice things

      • Fiction
        June 2019

        The Morals of the Doily

        Coming out to a Sicilian mother

        by Alberto Milazzo

        Three siblings have a frenemy to fight: Manon, their mother – a Sicilian woman who spends her days deep-frying eggplants, and whose life follows her own peculiar motto: “Happiness is possible only when based on the average of our mutual sorrows”. Manon’s universe is all about a code of conduct made of high morals, piety and the myth of unhappiness; But their children challenge this strict set of rules through a series of failures, a divorce and – worst of all – a sexual orientation that is not at all proper. When the modern world suddenly strikes Manon’s life, will she be able to face such a deep revolution?Witty, moving and thought-provoking, The Morals of the Doily is an autobiographical novel that shifts between exhilarating pages and epic drama.

      • Modern & contemporary fiction (post c 1945)

        The Sicilian Woman's Daughter

        Four generations of mafia women

        by Linda Lo Scuro

        "If you loved My Brilliant Friend, The Godfather and Montalbano, you'll love this utterly gripping novel about women in organised crime in Sicily." Most victims of the mafia are the Sicilians themselves. The role of women both as perpetrators and victims has been grossly overlooked. Until now. As the daughter of Sicilian immigrants, in her teens Maria turns her back on her origins and fully embraces the English way of life. Notwithstanding her troubled and humble childhood in London, and backed up by her intelligence, beauty and sheer determination, she triumphantly works her way up to join the upper middle-class of British society. There she becomes a bastion of civility. But a minor incident wakes up feelings of revenge in her like those lurking in Maria's Sicilian origins. As she delves deeper into her mother's family history a murky past unravels, drawing Maria more and more into a mire of vendetta.

      • MARSALA

        Il vino di Garibaldi che piaceva agli inglesi

        by Angelo Costacurta, Sergio Tazzer

        La storia del Marsala iniziò quando il commerciante inglese John Woodhouse spedì in Inghilterra un carico di botti di vino della zona di Marsala, Sicilia.Nel 1805 l’ammiraglio Horatio Nelson vinse la battaglia di Trafalgar contro le flotte riunite di Spagna e Francia: il Marsala, che già compariva sulle mense di tutte le navi della marina britannica, divenne il Marsala Victory Wine, vino augurale, vino della vittoria.Più tardi la storia ci racconta che Garibaldi, in visita alla cantina dei Florio nel 1862, abbia assaggiato una versione amabile del Marsala, immediatamente battezzata “Garibaldi superiore”.Fu questa la singolare storia che sancì la fortuna di questo vino.

      • Fiction
        April 2020

        Norman Islands

        by Veronica Galletta

        Ortygia is the centre of Syracuse, one of the most beautiful and ancient Sicilian cities. But Ortygia is also a small island itself, and it’s here that Elena lives together with her father, a man who keeps pretending that all is fine, and her mother Clara, a woman who hasn’t left their island inside an island for years. She spends most of the time in her bedroom, surrounded by books that she stacks and moves according to some mysterious order, a system that Elena has been studying to try and understand what is going on inside her mother’s head. But even though she managed to sketch 103 maps of these books’ motion, the solution to the riddle – and to her mother’s depression – seems impossible to find.One day, Clara suddenly disappears and Elena embarks on a ritual journey across their strange hometown, following her mother’s maps and leaving her books in different places, in the hope to finally piece together not only Clara’s thoughts but also an incident from her own past, when Elena spilled a pot of boiling water all over her body, leaving scars that look little maps themselves. And it’s perhaps in this crossroad of maps, burns and secrets that lie the truth concealed by Elena’s parents and the rest of the island around her. With a spectacular eye for details and an outstandingly powerful voice, Veronica Galletta draws directly from her own experiences to describe the marks left by someone else and one’s own secrets, switching from the extremes to the in-betweens of everyday life inside an outlandish and deeply realistic city.

      • Places & peoples: pictorial works
        July 2020

        Mediterraneo

        Sketched Journeys

        by Salvatore Santuccio

        A “circumnavigation” of the Mediterrean Sea along its coastlines, which recounts peoples, landscapes and colours, but also literatures and cultures which built the treasure of this sea and of the lands around it. The journey starts from Naples and moves towards West, in a tour covering all the coast and ending in Sicily, among places which are different and yet fraternal, voices which are far and yet expressions of the same vital bond with the sea.

      • National & regional cuisine
        April 2017

        THE ITALIAN REGIONAL COOKBOOK

        A culinary tour of Italy, with 300 recipes

        by Valentina Harris

        Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

      • Food & Drink
        August 2013

        TOSCANA IN CUCINA - THE FLAVOURS OF TUSCANY

        80 RICETTE DELLA TRADIZIONE (E NON) - 80 TRADITIONAL AND NON-TRADITIONAL RECIPES

        by Paola Baccetti / Laura Giusti / Franco Palandra / Colin Dutton

        Tuscan cuisine is simple and refined from time to time, commoner and aristocratic, but always genuine and tasty, which also includes delicious sweets, which often echo echoes of a time – the Middle Ages – in which Florence and the Tuscany they were truly at the center of the world. Tuscany in the kitchen it is not a simple recipe book, but an authentic insight into the gastronomic civilization and culture of Tuscany, a journey through images through photographs created ad hoc by specialized photographers.The volume collects 80 recipes traditional, but also preparations enriched by touches of creativity and precious suggestions on combinations with local wines. From the same series:• Calabria• Valle d'Aosta• Rome• Puglia• Venice• Sicily• Lombardy• Liguria

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