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      • SalmaiaLit Literary Agency

        Launched in Barcelona in 2008 by Bernat Fiol SalmaiaLit represents world rights of individual authors as well as translation rights of publishers and other literary agencies.

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      • SaltWay

        In addition to trade representation for a select group of independent publishers in international markets SaltWay Global provides Rights Sales and bespoke Marketing services.

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      • Trusted Partner
        January 2020

        Typhoid Fever, Second Edition

        by Donald Emmeluth, Ed.D.

        Typhoid fever is caused by the bacterium Salmonella typhi, and it is usually spread through feces-contaminated food and water. Although it still occurs frequently in underdeveloped countries, typhoid fever is virtually unknown in the industrialized world. Common symptoms of the disease include fever, headaches, nausea, and vomiting. Though treatable with antibiotics, antibiotic resistance is a serious concern and the subject of continuing research efforts. Typhoid Fever, Second Edition discusses the history of the disease, the microbiology of the typhoid bacterium, signs and symptoms of the disease, treatment and prevention options, concerns for the future, and topics and applications of current research. Chapters and topics include: History of Typhoid Fever Salmonella Typhi Diagnosing Typhoid Fever Treating Typhoid Fever Preventing Typhoid Fever Antibiotic Resistance and Treating Typhoid Fever Typhoid Fever and Future Concerns Typhoid Fever and Hopes for the Future.

      • Trusted Partner
        Medicine
        May 2018

        Bovine Pathology

        A Text and Color Atlas

        by Claus D. Buergelt, Edward G. Clark, Fabio Del Piero

        Illustrated with over 1000 color images of the highest quality, Bovine Pathology: A Text and Color Atlas is a comprehensive single resource to identifying diseases in dairy cattle, feedlot cattle, and their calves. With summary text describing key features, the book correlates clinical information with pathology and differential diagnoses. The text covers naked-eye macroscopic appearance, through to microscopic pathology, and the immunohistochemistry of infectious agents and tumor markers. Structured by major organ system, the disease entries follow a consistent format and clarity of display. This, combined with an integrated E-book, handy fact sheets, summary boxes and key points, helps aid understanding. Key features include: - Over 1000 superb color images to illustrate the pathologies - A thorough review of mainly western hemisphere diseases of cattle covering macroscopic appearance, microscopic appearance, and immunohistochemistry - Synoptic layout, fact sheets, summary boxes, succinct legends and key bullet points supports its use as a field guide or revision aid - Organised by major organ system which ensures that vital facts can be found quickly - A unique chapter covering calf-hood diseases Serving as an essential reference work for veterinary pathologists who perform bovine necropsies, veterinary residents and students, the book is also practical enough for bovine practitioners who need to investigate sudden death losses of cattle on the farm.

      • March 2021

        Be Kind, Be Calm, Be Safe

        by Bonnie Henry and Lynn Henry

        Dr. Bonnie Henry, “one of the most effective public health figures in the world” (The New York Times), earned accolades in 2020 for her consistent, calm, empathetic, and science-based public health strategy in the face of COVID 19, embodied in the phrase “Be kind, be calm, be safe.” This is the story of the four key weeks in spring during which British Columbia flattened the curve while other places struggled, and of the challenging weeks in summer when the infection returned with a vengeance.   This is not only a medical story; it's a personal story punctuated by moments of gravity and grace. Public health officials are required to make personally agonizing decisions in the face of incomplete information and competing health priorities; we glimpse the private deliberations behind policies that affect millions. This is a universal story about how we make decisions (and who makes them) in times of great upheaval; the nuances of communication, leadership, and public trust; the balance between politics and policy; and what and whom we value, as individuals and a society. It's also about Henry’s deceptively simply slogan, and what it requires from all of us to “be kind, be calm, be safe.”

      • May 2021

        We Were Dreamers

        by Simu Liu

        This is Simu Liu’s superhero origin story.   Weaving together the narratives of two generations in a Chinese family who are inextricably tied to one another even as they are torn apart by deep cultural misunderstanding, We Were Dreamers traces Liu’s unlikely journey from Harbin, China to Hollywood within the context of his family’s immigration story.   Liu’s parents left him to be raised by his grandparents in China while they sought a future in North America. Liu was devastated when the father he hardly even remembered returned to take him away from the only home he ever knew; culture gaps, racism, and wildly conflicting definitions of success made it difficult to become a family.   Ultimately, it's Liu’s singular determination to make his dreams come true agai nst all odds that not only leads him to succeed as an actor but also opens the door to reconciliation with his parents. For by the time he is 30 – the same age his parents were when they immigrated – he recognizes that he and his parents have much in common, most notably their courage to dream, and to dream big.

      • Veterinary bacteriology, virology, parasitology
        November 2021

        Veterinary Bacteriology

        by Indranil Samanta

        The second revised edition consists of the general and systematic Veterinary Bacteriology. The general Bacteriology part contains introduction and history of Microbiology, classification and nomenclature of bacteria, microscopy and micrometry, bacterial stains, structure and morphology of bacteria, growth and nutritional requirements of bacteria, types and sources of infection, pathogenicity, virulence, determinants of virulence, epizootic and enzootic diseases, bacterial toxins, bacterial genetics (mutation, transformation, transduction, conjugation), plasmids and antibiotic resistance. The systematic Bacteriology part contains updated information on history, morphology, classification, resistance, natural habitat, genome, isolation and colony characteristics, biochemical and antigenic properties, pathogenesis, disease produced and diagnosis of each bacterial genus associated with animal and human health. The revised edition will also support the person engaged as Government Veterinarian, independent animal health practitioner, or associated with the laboratory for the diagnosis of animal diseases. The book comprises the diagnostic techniques for each bacterial genus ranging from staining parameters to molecular tools with useful colour photographs.

      • Thriller / suspense
        January 1982

        Kandykrak

        by Howard Abbot

        The executives of TransState, a multi-national company, plan to sell chocolates containing a virulent strain of salmonella. Can Peter Kent stop them before any more deaths? - The author's experience of the business world gives this thriller the ring of truth. It is a novel on a perennially topical subject.

      • Organic farming
        June 2018

        Achieving sustainable production of pig meat Volume 1

        Safety, quality and sustainability

        by Prof. Alan Mathew

        Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare.

      • Biography & True Stories
        June 2020

        Just Gill

        The Story of Gill Dalley, co-founder of Soi Dog Foundation

        by John Dalley, Donna Freelove & Barbara Young

        When John and Gill Dalley travelled from their home in Britain on a dream holiday to a popular holiday resort in Thailand, little did they realise that they would become involved in the tragic tale of a street dog called Naga. This fateful meeting led them to taking the life changing decision to swap their lives in rural Yorkshire and embark on new adventures in Phuket, dedicating the rest of their days to campaigning against Asia's dog meat trade and setting up the world famous Soi Dog Foundation. Life on this idyllic island proved only the beginning of a series of challenging life lessons for this "ordinary" couple as they faced their toughest years together. This touching true story reveals the experiences John and his beloved wife Gill shared from the day they first met to Gill's tragic death from cancer in 2017. Featuring a photo block and joint memories from Gill's diary and personal reminiscences from SDF UK President Donna Freelove. This extraordinary story of an extraordinary woman is the legacy of Gill Dalley. Her impact on Thailand's cats and dogs is unparalleled and we are in awe of her. Her work has been continued by John, who was recently awarded an MBE. Her story will inspire animal lovers worldwide.

      • Agriculture & farming
        January 2013

        Turning Plants Into Medicines

        Novel Approaches

        by Parimelazhgan Thangaraj

        The objectives of the book is to highlight the relevance of traditional medicine and way towards ethnopharmacology, to share research achievements and innovations in herbal science, to evaluate and review opportunities for advancing herbal drug research in the region, to provide a platform to map an agenda for the development of phytomedicine, to address issues concerning conservation of medicinal plants. The book has been compiled with 30 articles based on the original research work by eminent academicians and scientists of the country on different areas of phytomedicine. Recent trends and techniques involved from the search, documentation, processing, sustainable utilization and conservation of medicinal plants are the highlights of this book. It will provide a unique opportunity to boost up the knowledge in various aspects of medicinal plant research.

      • Microbiology (non-medical)
        March 2017

        Food Microbiology

        by Ramanathan, N.

        Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world­wide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included.

      • Animal husbandry
        August 2015

        Nutraceuticals in Livestock and Poultry

        by Amitav Bhattacharya & Debashis Roy

        Today, nutraceuticals have been recognized as any natural product, food or dietary supplement that provides medical or health benefits including the prevention of diseases. Keeping these aspects in view, the book covers different types of Nutraceuticals used in livestock and poultry, their role, mode of application, advantages and disadvantages if any. In 1, the concepts of feeding nutraceuticals have been discussed and classified into several groups. 2 presents feeding of antibiotics to poultry and livestock species and how it has been gradually replaced by different feed additives preferentially called as nutraceuticals. 3 to 8 deals with different nutraceuticals often fed to poultry and livestock like probiotics, prebiotics, enzymes, organic acids, fatty acids and phytobiotics. The chapters introduce and classify the corresponding nutraceutical agents and then present a detail discussion on its efficacy as a feed ingredient, mode of action, specific rate of inclusion in the diet.

      • Children's & YA
        April 2021

        Germs Up Close

        by Sara Levine

        Have you ever seen a germ up close? Really, really close? Micrographs and illustrations combine with accessible text to introduce readers to bacteria, protozoa, fungi, and viruses—including SARS-CoV-2—that can make people sick.

      • Agriculture & farming
        January 2013

        Climate Change and Agricultural Food Production

        by Kibria, Golam et.al.

        The book ‘Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

      • Aquaculture & fish-farming: practice & techniques
        June 2021

        Innovations in Fishing and Fish Processing Technologies

        by Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.

        The present book Innovations in Fisheries and Fish Processing Technologies covers the entire gamut of topics in the field of fishing technology. The book starts with, history, genetic resources m information on mariculture, ornamentals fishes, sustainable fishing, designing of new fishing gears and trawlers, storage and value addition, Packaging, nutraceuticals, utilization of waste material from fishes, fish products etc.

      • Aquaculture & fish-farming: practice & techniques
        August 2021

        Live Fish Transportation

        by Dina Nath Pandit

        The book has been compiled in ten chapters. Chapter-III to Chapter-VII is sub headed into Introduction, Materials and Methods, Observations and Results and Discussion. Subject index is designed to locate the important terms and name of fish. A separate author index has also been added. The cited references are enlisted under bibliography. The summary of the contents of the book may be pointed as: Chapter-I is planned to discuss introductory aspects of fish transportation. Chapter-II explains brief historical review of the process of fish transportation. Chapter-III begins with the process of determination of aquatic and bimodal oxygen uptake of fishes. The detailed account of oxygen uptake seems to be plinth for fish transportation. Chapter-IV gives an account of oxygen uptake of fishes under association in still water and continuously flowing water conditions. The information is necessary for the calculation of either increase or decrease of oxygen requirement during packing of fishes in a grouped condition. The study helps in determination of optimum number of fishes considered for packing. Chapter-V explains determination of optimum dose of anaesthetics namely Benzocaine and MS-222 of fishes and its effect on the oxygen uptake. The information is helpful for the calculation of decrease of oxygen requirement during packing of fishes. Chapter-VI deals with effect of ammonia on ultra structure of gill under scanning electron microscope and oxygen uptake of fishes. The study is helpful in deciding calculation of complete requirement of oxygen for packing. Chapter-VII critically explains evaluation of suitable packing conditions based on the information from Chapters III to VI under normal situation and present situation of COVID-19. Chapter-VIII reviews a general discussion of entire account of various processes of fish transportation. Chapter-IX describes summary and conclusions observed from the work of fish transportation. Chapter-X deals with a flow sheet, a proposal and a future scope of fish transportation.

      • Horticulture
        September 2020

        Safety and Quality Assurance in Food Supply Chain

        Emerging Technologies and Challenges

        by K.P. Sudheer & Bindu Lakshmanan

        Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

      • Animal breeding
        January 2010

        Artificial Insemination and Treatment of Infertility in Dairy Animals

        by Suresh Honnappagol & M.K. Tandle

        Artificial Insemination and Treatment of Infertility in Dairy Animals by Honnappagol and Tandle is a handy work of 16 well experienced faculties drawn from different departments of higher learning. Most of them are actively engaged in under-graduate and post-graduate teaching with considerable expertise. Adequate care has been exercised by the editors to incorporate all the aspects of artificial insemination and infertility in the chapters form 1 to 20 so that it can serve as a real guide to the students and veterinarians and in turn minimizing the possible economic losses to the dairy animal owners and dairy Industry. Adequate care has been taken to include all spheres of infertility starting from endocrinology of estrous cycle, role of nutrition, feed formulation, breeding strategies, estrus detection aids, recent advances in reproduction controlled breeding, fertility improvement use of ultrasound and laparoscopy, therapeutic management of infertility and reproductive disease control. Practical knowledge and skill in respect of handling, storage and evaluation of frozen semen, safety handling of cryocans and liquid nitrogen, factors affecting success rate in artificial insemination programme and drugs and hormones used in treating reproductive disorders is also provided.

      • Agriculture & farming
        March 2017

        Abattoir Practices By-Products and Wool Technology

        by V.P. Singh & Neelam Sachan

        The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.

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