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      • En Toutes Lettres

        En toutes lettres est une maison d’édition spécialisée dans la publication d’essais d’écrivains, de chercheurs et de journalistes. Nos livres abordent en profondeur des questions de société liées au Maroc. Notre objectif est d’apporter un nouvel éclairage sur le Maroc d’aujourd’hui à travers des récits documentés et loin de tout sensationnalisme, en nous appuyant essentiellement sur l’enquête et le vécu des gens. Nous considérons comme un enjeu essentiel de démocratie de rendre accessible à un public de non spécialistes les travaux produits par les chercheurs et universitaires en sciences sociales et économiques.Nos livres contribuent à la dissémination de la culture du débat et de l’esprit critique.   Pour la première fois,  En Toutes Lettres et les éditrices et éditeurs arabes du réseau de l'Alliance Internationale des éditeurs indépendants proposent leur Hotlist: une sélection d’ouvrages récents, représentatifs de la bibliodiversité de nos pays avec 70 titres de 7 pays différents à retrouver ici: https://arabhotlist.alliance-editeurs.org/

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      • Pastrengo Agenzia Letteraria

        Pastrengo is a Milan-based literary agency founded on September 2016 by Francesco Sparacino and Michele Turazzi. Pastrengo represents Italian authors of fiction (commercial and literary, young adult) and non fiction.

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      • Trusted Partner
        Lust
        September 2022

        Lust

        Fuckability, orgasm gap and #metoo

        by Henriette Hell

        Lust, a mortal sin? These times are over. In today's public perception, it is more likely for a boring sex life to be categorised as that. In statistical terms, people have never had as little sex with each other as they do today. And yet tips for a good sex life are to be found on every (digital) corner. Sex has mutated into a lifestyle product, and terms like 'fuckability' and 'MILF' trip lightly off our tongues. Henriette Hell takes a closer look at the thing about sex. She traces the history and genesis of 'sexual liberation', and sheds light on the 'cheating gene' and the #metoo debate. The author asks (and answers) the question of whether sex is becoming more and more antisocial and what actually still turns us on today. In doing so, she focuses on the former mortal sin of lust, which is inseparably linked to the systematic suppression of female lust (and its liberation).

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        Eagle and the Chicken Family
        Children's & YA
        October 2021 - December 2022

        Eagle and the Chicken Family

        by Christine Warugaba/ Peter Gitego

        For many years, Mr. Eagle had been feeding on little chickens until he met a happy family of chickens... What does he do when he meets them?

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        Chicken Pox, Second Edition
        January 2020

        Chicken Pox, Second Edition

        by Patrick Guilfoile, Ph.D.

        Until relatively recently, chicken pox was a rite of passage for children and was often looked upon as just a nuisance, although this illness can cause complications in some people. Though the development and use of a chicken pox vaccine has reduced the number of chicken pox cases, the unvaccinated remain vulnerable. In addition, shingles, a painful condition that can arise after an initial chicken pox infection, is a concern, particularly in older people. Chicken Pox, Second Edition presents an overview of this disease caused by a herpesvirus known as the varicella-zoster virus, explaining the signs and symptoms of the disease, how it spreads, how it is treated, and how the development of a vaccine has affected the incidence of chicken pox.  Chapters include: What Is Chicken Pox? The History of Chicken Pox Chicken Pox in Young Children Chicken Pox in Infants and Adults How Is Chicken Pox Diagnosed and Treated? How Is Chicken Pox Prevented? What Is Shingles? The Future of Chicken Pox and Shingles.

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        Yellow Fever, Second Edition
        January 2021

        Yellow Fever, Second Edition

        by Brian R. Shmaefsky, Ph.D.

        Caused by a virus that is spread through the bite of an infected mosquito, yellow fever gets its name for the jaundice it causes its victims. This hemorrhagic illness has plagued humans throughout history, and before the development of a yellow fever vaccine, the mortality rate from this disease was high. Tropical nations now prevent epidemic yellow fever levels through vaccination, and travelers to these areas are advised to take precautions. Yellow Fever, Second Edition explores both the historical and epidemiological aspects of this disease. Colorful photographs, maps, and illustrations provide important explanations of various aspects of yellow fever, and information on vaccination, treatment, prevention, and up-to-date statistics on worldwide incidences are provided. Chapters include: The Yellow Fever Disease Disease Course and Epidemiology Diagnosis, Treatment, and Prevention Yellow Fever and Other Modern Plagues The Impact of Diseases on History Future Directions in Controlling Viral Diseases.

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        Amber
        August 2017

        Amber

        by LIAO Yimei

        Amber is one of the“Pessimism Trilogy”from LIAO Yimei, one of the most well-know script writers in China. The wave son Gao Yuan thought he got the naïve girl Xiaoyou already. But actually Xiaoyou has her own secret purpose. This is a sotry start from a “heart”.

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      • Trusted Partner
        Molecular Breeding in Wheat, Maize and Sorghum
        July 2021

        Molecular Breeding in Wheat, Maize and Sorghum

        Strategies for Improving Abiotic Stress Tolerance and Yield

        by Mohammad Anwar Hossain, Mobashwer Alam, Saman Seneweera, Sujay Rakshit, Robert Henry

        The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.

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      • Trusted Partner
        Wheat Production and Utilization
        Insecticide & herbicide technology
        May 1997

        Wheat Production and Utilization

        Systems, Quality and Environment

        by Mike J Gooding, W P Davies

        The domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fibre in human nutrition. This book comprehensively describes how wheat is produced and used. It begins with a consideration of how the different grain characteristics influence the subsequent utilization of the harvested wheat. A large part of the book is then devoted to advice and discussion concerning establishing, managing and harvesting a successful crop, including the control of disease, and the use of wheat as forage. There is also a thorough consideration of the storage and use of the crop post-harvest. Wheat is grown and used throughout the world and the book reflects this by containing examples from many different countries. Research on the impact of the environment on the quality of the grain is presented and discussed, and the challenges facing growers and wheat researchers in different geographical locations are examined throughout the book. This book is essential reading for all agronomy lecturers and students at universities and colleges. By bringing together recent research and practice it is also a valuable resource for researchers and advisors in this area, such as plant breeders, agronomists and pathologists.

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      • Trusted Partner
        Guava
        June 2021

        Guava

        Botany, Production and Uses

        by Sisir Mitra

        Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. Notable recent developments include the potential to improve crop yields and quality. New research has also contributed to better understanding of the crop environment, plant growth and physiology of tree and fruit development, with implications for both breeding and cultivation. Guava is one of the few tree fruits where round-the-year harvest is possible by crop regulation. Interspecific hybridization with wild Psidium species has yielded hybrids which are resistant to wilt (a major guava disease in many countries) and are graft compatible. This book: · is the only publication available in English covering sustainable guava cultivation; · presents the current state of knowledge on the origin, history, physiology, culture and trade of guava throughout the world; and · addresses the major production and post-harvest problems. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.

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      • Trusted Partner
        Development of Brain and Behaviour in the Chicken
        Animal husbandry
        February 1995

        Development of Brain and Behaviour in the Chicken

        by Lesley J Rogers

        As a model organism, the chick has provided valuable insights into broad issues of development in higher animals. The complex interactions between genetic, hormonal and environmental factors which occur in the developing chick provide a potent argument against unitary causal explanations for differences in behaviour. Study of the behaviour of the chick is also relevant to poultry science and the welfare of domesticated birds. This book reviews research on the development of brain and behaviour in the chick and juxtaposes this with similar work on other avian and, to a lesser extent, mammalian species. It begins by outlining the developmental stages of the chick embryo, including the effects of environmental stimulation. Behaviour and the neurochemistry of development and memory formation in the posthatching period are then discussed. The transitions that occur during the first two to three weeks of posthatching life are described, particularly in terms of changing hemispheric dominance. The final chapter examines avian cognition and some issues of welfare for the domestic chicken. The book provides a thorough review of the subject and will interest workers in animal neurophysiology and behaviour, experimental psychologists, and poultry scientists.

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      • Trusted Partner
        Maize Technology Development and Transfer
        Economics
        June 1998

        Maize Technology Development and Transfer

        A GIS Application for Research in Planning in Kenya

        by Edited by R M Hassan

        Scientists at the Kenya Agricultural Research Institute (KARI) have developed powerful new tools to improve the effectiveness of their maize research, enabling the rapid development and successful transfer of maize technology in Kenya. The Kenya Maize Data Base Project (MDBP) was established in 1992 with the help of the Rockefeller Foundation, the International Maize and Wheat Improvement Center (CIMMYT) and the US Agency for International Development. This has allowed scientists to use advanced technology to prioritize and evaluate maize research options more effectively, by taking into account such variables as climatic effects and the socioeconomic conditions of farmers. This book describes in detail the development and application of the MDBP, which uses spatial analysis to integrate data from Geographical Information Systems (GIS) with the results of biological experiments, socioeconomic statistics (including interviews with farmers) and agroclimatic information. This provides a powerful planning tool for targeting new technology to the needs of farmers. The book contains sections on survey methods, ex ante research evaluation and priority setting, and patterns of maize technology diffusion and the impact of research. It concludes with a synthesis of the MDBP results and assessment of future choices. This book is essential reading for maize agronomists, crop modellers, agricultural and development economists, extension workers and planners.

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      • Trusted Partner
        Maize Kernel Development
        Science & Mathematics
        November 2017

        Maize Kernel Development

        by Brian A Larkins, Philip Becraft, Jim Birchler, Ljudmilla Borisjuk, Prem S. Chourey, Joanne Dannenhoffer, Matthew Evans, Sherry Flint-Garcia, José Gutiérrez-Marcos, Jeff Habben, Curt Hannah, Tracie Hennen-Bierwagen, Gregorio Hueros, Gwyneth Ingram, Shawn Kaeppler, Karen Koch, Brian A Larkins, Fangfang Ma, Don McCarty, Jo Messing, Alan Meyers, Keith Roesler, Hardy Rolletschek, Paolo Sabelli, Jeff Schussler, Bo Shen, Bill Sheridan, Rentao Song, Erik Vollbrecht, Thomas Widiez, Yongrui Wu, Ramin Yadegari, Junpeng Zhan

        This is an authoritative book that acts as a guide to understanding maize kernel development. Written by a team of experts, it covers topics spanning pre- and post-fertilization events, embryo and endosperm development, grain filling and maturation, and factors influencing crop yield. It explores the significance of maize and other cereal grains, existing hypotheses and research, and important gaps in our knowledge and how we might fill them. This is a valuable resource for researchers of maize and other cereals, and anyone working on basic or applied science in the fields of seed development, plant genetics, and crop physiology.

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      • Trusted Partner
        The Straw Giant and the Crow
        Comic strip fiction / graphic novels (Children's/YA)
        August 2018

        The Straw Giant and the Crow

        by Bosworth-Smith, Jessica

        The Straw Giant and The Crow by Jessica Bosworth Smith is a heartfelt and off-the-wall story about a mysterious relationship between a straw giant and a crow. There is a field afar that holds an incredible secret... a giant lives there who is made of straw. One winter, grumpy and miserable with his cold surroundings, the Straw Giant chases away all the other animals in his field. That is, until the Crow arrives and begins to leave him little gifts each morning. A sweet and subtle friendship emerges — but will the Crow be able to last the Winter Solstice? Will their friendship defy the cold clutches of winter and last out?

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      • Trusted Partner
        Insect-resistant Maize
        Cereal crops
        October 2009

        Insect-resistant Maize

        by Jürg Bürgi

        Many farmers in sub-Saharan Africa suffer heavily from crop losses due to stem borer pests. Insecticides are often unaffordable; therefore, maize plants must be made resistant to pests. The 'Insect Resistant Maize for Africa' (IRMA) project in Kenya was aimed at developing new maize varieties both by conventional methods and by biotechnologically incorporating the ?-endotoxin produced by the soil bacterium Bacillus thuringiensis. The author gives an impartial and chronological account of this exemplary project between 1999 and 2008, supplemented by discussions of agricultural development policy and descriptions of Kenyan smallholders and the project team. Taking critical and rational positions on the use of modern plant breeding techniques, biotechnology and development policy, this book is of interest to researchers and students, development agencies, NGOs and biotechnology companies.

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      • Trusted Partner
        Gluttony
        September 2022

        Gluttony

        Blow-out

        by Jürgen Dollase

        One of Germany's best-known restaurant critics, Jürgen Dollase knowledgeably traces the ups and downs of our love of food. Following the historical-theological classification of the 'mortal sin' that is gluttony, he illuminates not only the physical and medical but also the so important psychological aspects of food. We learn just why his weight loss self-experiment was not successful in the long term as well as various enlightening facts regarding the fateful role of the discounters. This book is not an appeal for moderation, but a plea for moderate indulgence.

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      • Trusted Partner
        Disease Resistance in Wheat
        Agronomy & crop production
        May 2012

        Disease Resistance in Wheat

        by Edited by Indu Sharma.

        Disease resistance is one of the major factors that can be improved to sustain yield potential in cultivated crops. This book looks at disease resistance in wheat, concentrating on all the economically important diseases - their economic impact and geographical spread, breeding for resistance, pathogen variability, resistance mechanisms and recent advances made on resistance genes. Newer strategies for identifying resistance genes and identify resistance mechanisms are discussed, including cloning, gene transfer and the use of genetically modified plants.

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      • Trusted Partner
        Liquid Matter, Revised Edition
        January 2020

        Liquid Matter, Revised Edition

        by Joseph A. Angelo, Jr.

        Some of life's most essential activities such as power generation, air transportation, space exploration, sewage systems, and modern medicine depend upon humankind's ability to understand and predict how liquids and gases behave. Liquid Matter, Revised Edition gives an in-depth look into the fundamental characteristics of various liquids required for life on Earth and beyond. With liquids being one of the three most familiar states of matter encountered on Earth, this reference describes the role of liquids in Earth's most essential processes. This newly updated edition focuses on several important liquids, including water, blood, oil, and mercury, highlighting the most important scientific principles upon which the field is based.   Chapters include: Liquid Matter—An Initial Perspective Physical Characteristics of Liquids Fundamentals of Fluid Science Water—Nature's Most Amazing Molecule The Oceans Water—Its Power and Applications Liquid Refreshments Lethal Liquids Volcanoes, Hot Springs, and Geysers Very Cold Liquids.

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        Yellow Dog
        August 2004

        Yellow Dog

        Roman

        by Amis, Martin / Übersetzt von Schmitz, Werner

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      • Trusted Partner
        Kosakensklavin
        September 2009

        Kosakensklavin

        by Amber, Patricia

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