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      • Trusted Partner
        Sugar
        2021

        Sugar

        Sweet knowledge for practice

        by Reinhild Berger

        A sweet treat is tempting, but the lurking dangers should not be underestimated. However, it is just as wrong to demonise all types of sugar in general as to avoid it altogether. In this entertaining mini reference book, Reinhild Berger takes the reader on an interesting journey through the labyrinth of sugar, sugar substitutes and sweeteners and gets to the bottom of many questions in the process: How much is too much? What alternatives are there, and which are advisable? How can one select the right one from the deceptive variety in the supermarket? What is the right way to read the food labels on the packaging? What knowledge does one need to be protected against misleading advertisements? - Learn how to recognise differences between the many types of sugar - Read where dangers lie, and which sugar does us good – and in what quantity - Understand how to interpret nutritional values – and that “no artificial sweetener ” does not mean “sugar-free” Welcome to the promising world of the sweet taste!

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      • Trusted Partner
        Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
        Animal husbandry
        October 1998

        Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows

        by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.

        This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.

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      • Trusted Partner
        Conga Line on the Amazon
        September 2019

        Conga Line on the Amazon

        by David Myles Robinson

        David Myles Robinson was eight years old when he first got hooked on travel. Since then, he’s seen most of the world—all its continents plus, he laments, “far too many places where travel is now off-limits.”After a lifetime of visiting near and far, in heat and in cold, in comfort and in danger, Robinson has put it all together now in this unique collection of the varied travel adventures he’s found—and the lessons he’s learned from them. A Fellini-esque view of the Amazon, a Mercedes caravan to Istanbul, Jane Goodall's amazing chimps—just part of a travel trunk full of experiences guaranteed to keep you seesawing from “Boy, I'd love to do that" to “Sure glad it was him, not me.”In Conga Line on the Amazon, Robinson brings to his first travel book the same gift for intriguing narrative and sharp characterization that has won praise for his six highly successful novels. Some of his tales may be for the strong of heart, but they’re all for the reader with a yen to be entertained by one intrepid man’s adventures and misadventures exploring the strange and wonderful world we live in.

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      • Trusted Partner
        Milk Composition, Production and Biotechnology
        Agricultural engineering & machinery
        April 1997

        Milk Composition, Production and Biotechnology

        by Edited by Robert A S Welch, Donald J W Burns, Stephen R Davis, A I Popay, Colin G Prosser

        Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.

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      • Trusted Partner
        Sweet Heat
        May 2018

        Sweet Heat

        by Dave DeWitt

        Since the ancient Mayas, sweet tastes and chiles have put their pleasure into a single palate-pleasing package. Now here's a guide to the most delicious ways you can yield to those same irresistible desires.

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      • Trusted Partner
        Dientes (Teeth)
        Personal & social issues: bullying, violence & abuse (Children's/YA)
        2015

        Dientes (Teeth)

        by Antonio Ortuño, Flavia Zorrrilla Dragol

        After the accidental loss of a baby tooth, Natalia recounts the girl´s questions, what happens at home with her mother and her bunny Paz, with her father and his books, how she comes to find the skull and skeleton, and about Hugo, the big kid at school. It starts as something as small as a baby tooth and turns into something as large as the human body, the world... and the solution to what seems like child´s game, turns to be what matters the most.

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      • Trusted Partner
        Milk, Honey, and Salt

        Milk, Honey, and Salt

        The First Law of Family Education

        by Zhang Wenzhi

        In accordance with professional education theory and the regularity of children’s growth, Milk, Honey and Salt provides a simple, efficient, and direct way to solve all the problems in family education.

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      • Trusted Partner
        Milk, Honey, and Salt: The First Law of Family Education
        Children's & YA
        January 2017

        Milk, Honey, and Salt: The First Law of Family Education

        by Zhang Wenzhi

        In accordance with professional education theory and the regularity of children’s growth, Milk, Honey and Salt provides a simple, efficient, and direct way to solve all the problems in family education. 2-6 years old, emotional support with encouragement and admiration brings infants confidence of life;After 6 years old, restriction and guidance help to build necessary quality and wisdom for children’s development, including life safety, body education, duty education, social training, habit education, punishment education, etc.Milk, honey, and salt are core elements and instinct demand of children’s42 growth. When this demand is satisfied, we may not find how much it means to him or her; however, when this demand has some defects, we will obviously see the influence of it.

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      • Trusted Partner
        Grass for Dairy Cattle
        Animal physiology
        November 1998

        Grass for Dairy Cattle

        by Edited by Jerome H Cherney, Debbie J R Cherney

        With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors.This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.

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      • Trusted Partner
        Environmental Impacts of Sugar Production
        Agronomy & crop production
        November 2004

        Environmental Impacts of Sugar Production

        by Oliver Cheesman

        Pressure from conservationists and increasing regulation, means that environmental considerations are increasingly important for the sugar industry. This book examines the environmental impacts of the sugar industry in relation to the cultivation of sugar crops (cane and beet) and the processing of the raw materials that they yield. These include soil erosion, loss of natural habits leading to a reduction in biodiversity, excessive water consumption, water and air pollution, and runoff and leaching of nutrients. Whilst some of these impacts are essentially generic impacts of agriculture, others, such as those relating to irrigation, are more specific to the cultivation of sugar crops. The book also investigates the utilization of waste materials from sugar production, and explores methods of reducing the environmental impacts of sugar production and processing.

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      • Trusted Partner
        A Sugar Figure for Grandpa

        A Sugar Figure for Grandpa

        by Pi Kou, Duzi Dudu

        "Rat-a-tat, a little drum turns like a windmill faster and faster. Puff-a-puff, an old man blows a sugar figure harder and harder." As soon as Little Douzi’s grandpa shouts out, the lane is alive with kids coming out. With the passage of time, Litte Douzi grows up, while Grandpa gets old and sick. Little Douzi and Dad carries Grandpa's sugar load, and blows, kneads, pulls and cuts the sugar syrup. Then a sweet sugar figure warms the bleak autumn, cold winter and the sick Grandpa. Love will finally overcome all difficulties.

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      • Trusted Partner
        Sugar and Related Sweetener Markets
        Agriculture & related industries
        November 2002

        Sugar and Related Sweetener Markets

        International Perspectives

        by Edited by Andrew Schmitz, Thomas H Spreen, William A Messina, Charles B Moss

        This book addresses the issue of barriers to the international sugar trade and controversies surrounding the international sweetener markets.It devotes particular chapters to key players such as the USA, the EU, Australia, Brazil, Cuba Eastern Europe and India, and covers topics such as trade liberalization, policy reform and market integration.

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      • Trusted Partner
        Nutrients for Sugar Beet Production
        Economics
        July 2003

        Nutrients for Sugar Beet Production

        Soil-Plant Relationships

        by A P Draycott, Donald R Christenson

        After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr Draycott's earlier title on the same subject, published 30 years ago.

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      • Trusted Partner
        Milli and the Sugar Dragons
        Humanities & Social Sciences

        Milli and the Sugar Dragons

        by Deborah Spence, Nina Habermann, Nils Kiefer

        Milli and her friend Lotte are looking forward to a school trip to Hohenstein Castle. As Lotte has not been in Milli’s class for long, she does not yet know that Milli has diabetes. Milli explains her condition to her with sugar dragons and insulin knights. But neither of Milli’s parents has time to come on the trip with them and they don’t believe Milli can do it alone. Lotte and Milli think about how they can convince her parents, but all their attempts fail. Then Milli has the idea of inviting her godmother, who agrees to travel with them. This means that the trip is saved and Milli begins the eagerly anticipated adventure. Milli learns that she can do anything, but even knights need help sometimes. Diabetes is not only a physical impairment; it also has an effect on the everyday life and situation of the affected child. Milli’s story illustrates the problems faced by a child with diabetes and how to find a positive way to cope with the condition. For:• children of elementary school age(between 6 and 12 years) who sufferfrom diabetes mellitus• parents and relatives• therapists

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      • Trusted Partner
        We Will Have Bread
        Fiction
        July 2015

        We Will Have Bread

        by Miao Wei

        “We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.

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      • Trusted Partner
        Rural Tourism and Enterprise
        Business, Economics & Law
        April 2017

        Rural Tourism and Enterprise

        Management, Marketing and Sustainability

        by Ade Oriade, Peter Robinson

        Marketing and management processes across industries can be very similar, but contexts vary where political intervention, public interest and local sustainability are involved. The rural business setting is especially intricate due to the assortment of different business opportunities, ranging from traditional agriculture, to tourism enterprise and even high-tech business. This important new textbook on the subject: - Examines key issues affecting rural enterprise and tourism - Explores the breadth of rural enterprise management and marketing across both developed and developing economies - Discusses strategies for business growth within a rural setting, such as knowledge development, proper planning and innovation - Uses a mix of case studies and theoretical content specifically selected to appeal to both student and practitioner readers Including pedagogical features and full colour throughout, this new textbook provides an engaging and thought-provoking resource for students and practitioners of tourism, rural business and related industries. ; Marketing and management processes are especially intricate for the rural business setting due to the assortment of different business opportunities. This important new textbook examines key issues, discusses strategies for growth and uses a mix of case studies and theoretical content across developed and developing countries. ; Introduction: (Ade Oriade and Peter Robinson) Part 1: Management and marketing rural tourism and enterprise in developed economies 1: Rural enterprise business development: the developed world context (Peter Robinson & Alison Murray) 2: Selling to consumers (Sammy Li, Roya Rahimi & Nikolaos Stylos) 3: Sustainability, CSR and Ethics: Developed economies perspective (Caroline Wiscombe) 4: Community engagement and rural tourism enterprise (Peter Wiltshier) 5: Social enterprise and the rural landscape (Caroline Wiscombe, Liz Heyworth, Sandy Ryder, Lucy Maynard & Charles Dobson) Part 2: Management and marketing rural tourism and enterprise: developing world context 6: The rural business environment in developing economies (Solomon Olorunfemi Olubiyo & Ade Oriade) 7: Marketing and Communications and Rural Business in developing countries (Abiodun Elijah Obayelu & Nikolaos Stylos) 8: Consumers and Rural Tourism in developing Economies (Vivienne Saverimuttu and Maria Estela Varua) 9: Sustainability and Ethics in rural business and tourism in the Developing World (Weng Marc Lim and Sine Heitman) 10: Community engagement, rural institutions and rural tourism business in developing countries (Anahita Malek, Fabio Carbone & Asia Alder) Part 3: Strategies for rural business management and growth 11: Challenges and Strategies for rural business operations in developed and developing Economies (Ade Oriade and Peter Robinson) 12: Developing and Growing Knowledge within rural tourism enterprises (Tony Greenwood and Jo Tate) 13: Collaborate to Innovate: Challenges and Strategies for rural business to innovate (Ainurul Rosli, Jane Chang and Maria L. Granados) 14: Strategies for rural business growth (Crispin Dale, Neil Robinson and Mike Evans) 15: Opportunities for growth: The rural tourism policy and planning perspective (Caroline Wiscombe and Steve Gelder) Conclusion: (Ade Oriade and Peter Robinson)

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      • Trusted Partner
        Intensive Sugarcane Production
        Agronomy & crop production
        August 1997

        Intensive Sugarcane Production

        Meeting the challenges beyond 2000

        by Edited by Brian A Keating, John R Wilson

        Increasing competition in the world sugar industry, combined with the need to maintain the resource base and minimise negative impacts on the environment, mean that sugar industries around the world face many complex problems. These challenges are shared by many other intensive cropping industries. However, advances in crop physiology, biotechnology, management systems, systems analysis and modelling and economics and policy initiatives offer great opportunities for these industries to meet these challenges. This book appraises the current situation and set the agenda for sustainable sugarcane production into the future. The book has been developed from papers presented at the Sugar 2000 symposium held in Brisbane, Australia, in August 1996. All the elements of successful intensive crop production are discussed. These include the biological, climatic, economic and social aspects which must be taken into account and judiciously managed. Topics addressed include new gene technologies and their potential value for sugarcane, along with using knowledge of crop physiology to bring about high levels of yield. Other issues considered include the economics of resource use, such as irrigation, and the impact of sugarcane production on the environment. The book is essential reading for all research scientists working with sugarcane, including plant breeders, physiologists, agronomists and food technologists. It also provides general agronomists with a model system for intensive crop production that will be relevant to other sustainable cropping systems. It is also relevant to economists, regulatory authorities, and commodity traders.

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      • Trusted Partner
        The Bread Phone
        February 2021

        The Bread Phone

        by Pi Zhaohui

        In "The Bread Phone", the Story Alley Elementary School is on winter vacation. The small bakery does not need to deliver meals between classes for pupils. As a result, the business becomes sluggish. Pete and grandpa get a good idea to ask Dr. Bald to develop a "bread phone". It can be eaten after having been used for two hours. This invention was warmly welcomed by kids. However, shortly after, the drawbacks gradually emerged. Those children bought a lot of bread phones and kept playing games. At the end, grandpa decided to stop the production of the "Bread Phone" to help kids.

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