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      • Proverse Hong Kong

        Proverse Hong Kong is a Hong Kong-based press publishing local and international authors with local and international content, including:  English-language and translated literary novels, short story and poetry collections, detective stories, mysteries and thrillers, non-fiction (biography, memoirs, travel, china missionary, education and law-court history; source materials including annotated archival transcriptions) ; poetry anthologies; YA fiction; books for students; academic studies (mainly with a Hong Kong and Hong Kong China focus). Formats: paperback, hardback, POD, e-books, audio. Publication awards: from local and international cultural bodies. Events: Spring and Autumn Receptions in Hong Kong with prize announcements and awards, book launches, authors’ brief talks. Prizes: We offer two annual international prizes for writing previously unpublished in English: 1) the Proverse Prize  for book-length works of fiction, non-fiction, or poetry; 2) the Proverse Poetry Prize  for single poems (max 30 lines). Open to all, 18+ irrespective of residence, nationality or citizenship.  Annual entry periods: 7 May-30 June. More information: proversepublishing.com

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      • Lifestyle, Sport & Leisure

        HerbstZeitlos: Die kreative Kraft des Gärtnerns

        Eine Liebeserklärung an den heilsamen Garten

        by Karin Rathgeber

        Karin Rathgeber, Hobbygartengestalterin, Naturkosmetik-Selbstrührerin und Pflanzenfreundin aus Leidenschaft, genießt ihre täglichen Streifzüge durch den Garten und die Schätze, die es dabei im Wechsel der Jahreszeiten zu entdecken gibt. Für sie ist der Garten mehr als nur ein Ort des Pflanzens und Gärtnerns. Er ist eine Schatzkiste voller Ideen und Anregungen mit einem schier unerschöpflichen Fundus an Zutaten für Wohltuendes, Wohlduftendes, Wohlschmeckendes und Dekoratives zum Selbermachen. Mit pfiffigen Rezepten und Geschenkideen. Liebeserklärung an den Garten

      • The Lebanon Cook Book

        by Zahra Hakim and Lisa Rammensee

        Welcome to delicious Lebanon!   Zahra Hakim will help us to discover the delicacies of the country, seasoned with personal memories and culinary traditions. Prepare irresistible hummus with her, make your own cream cheese the traditional way and enjoy her vegetable, fish and meat specialties.    Lebanese cuisine combines the flavors and spices of Europe with those of the Middle East in an incomparable way. The dishes in this book range from breakfast recipes, light starters and crunchy salads to rich mezze plates; from spicy and aromatic soups to traditional and modern main courses and fragrant desserts.   The beautiful watercolour illustrations by Lisa Rammensee also give a visual impression of the food and life in Lebanon and wet your appetite for the dishes, which are all easy to cook and a real treat.

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