Your Search Results

      • Trusted Partner
        Agricultural science
        December 1997

        Temperate Forage Legumes

        by J Frame. Edited by J F L Charlton, A S Laidlaw.

        The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the potential arising from the use of biotechnology. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.

      • Trusted Partner
        Humanities & Social Sciences
        March 2017

        The empire in one city?

        Liverpool's inconvenient imperial past

        by Sheryllynne Haggerty, Andrew Thompson, Anthony Webster, John M. MacKenzie, Nicholas J. White

        From the late eighteenth century to the early twentieth century, Liverpool was frequently referred to as the 'second city of the empire'. Yet, the role of Liverpool within the British imperial system and the impact on the city of its colonial connections remain underplayed in recent writing on both Liverpool and the empire. However, 'inconvenient' this may prove, this specially-commissioned collection of essays demonstrates that the imperial dimension deserves more prevalence in both academic and popular representations of Liverpool's past. Indeed, if Liverpool does represent the 'World in One City' - the slogan for Liverpool's status as European Capital of Culture in 2008 - it could be argued that this is largely down to Merseyside's long-term interactions with the colonial world, and the legacies of that imperial history. In the context of Capital of Culture year and growing interest in the relationship between British provincial cities and the British empire, this book will find a wide audience amongst academics, students and history enthusiasts generally.

      • Trusted Partner
      • Trusted Partner
        Economics
        March 1997

        Rural Employment

        An International Perspective

        by John J Bryden. Edited by Ray D Bollman.

        Development in rural areas is a key research and policy issue in many industrialised countries. Central to this is the subject of rural employment. This book presents an international perspective on rural employment and has been developed from selected papers presented at a conference held in Quebec, Canada, in October 1995 and organized by the Canadian Rural Restructuring Foundation. The book consists of 30 chapters divided into seven parts. Seven chapters are reports of international comparative analyses prepared for the OECD Rural Development Programme. Another group of chapters focuses on retaining and retraining youth to stay in rural areas. Other issues addressed include lifestyle and residential choice, rural enterprises, policies to stimulate employment, the role of agriculture, and alternative niches including tourism and using the information highway. Case study material is drawn from several countries, including the USA, Canada, UK, Sweden and Finland. The book presents a timely review of an important subject that will interest a wide range of academics and policy makers in rural studies, whether from the perspective of economics, geography, sociology or planning.

      • Trusted Partner
      • Trusted Partner
        Agricultural science
        October 2003

        Biology of Seeds

        Recent Research Advances

        by Edited by Gregorio Nicolas, Kent J Bradford, Daniel Come, Hugh W Pritchard

        This book presents edited and revised papers from the seventh International Workshop on Seeds, held in Salamanca, Spain, in May 2002. The key topics addressed include seed development, germination and dormancy, as well as desiccation, seed ecology and seed biotechnology.

      • Trusted Partner
        Insecticide & herbicide technology
        July 2004

        Natural Enemies of Terrestrial Molluscs

        by Michael J. Wilson. Edited by Gary M Barker

        This book provides the first coherent examination of the vast literature on the diversity of organisms that constitute the natural enemies of terrestrial molluscs. In a series of review chapters, it provides an authoritative synthesis of current research on predators, parasites and pathogens and how they might be used to control mollusc pests.

      • Trusted Partner
        Agriculture & related industries
        November 2007

        Community-Based Water Law and Water Resource Management Reform in Developing Countries

        by B van Koppen, Mark Giordano. Edited by J Butterworth.

        The lack of sufficient access to clean water is a common problem faced by communities, efforts to alleviate poverty and gender inequality and improve economic growth in developing countries. While reforms have been implemented to manage water resources, these have taken little notice of how people use and manage their water and have had limited effect at the ground level. On the other hand, regulations developed within communities are livelihood-oriented and provide incentives for collective action but they can also be hierarchal, enforcing power and gender inequalities. This book shows how bringing together the strengths of community-based laws rooted in user participation and the formalized legal systems of the public sector, water management regimes will be more able to reach their goals.

      • Trusted Partner
      • Trusted Partner
        Economics
        October 2000

        Employment Dynamics in Rural Europe

        by Edited by Ida J Terluin, Jaap H Post

        In many European countries, there has been a decline in the agricultural labour force, providing a major challenge for the rural economy and society. This book provides an analysis of rural employment dynamics in European Union (EU) member states.

      • Trusted Partner
        Agriculture & related industries
        April 2007

        Coffee Pests, Diseases and their Management

        by M Bigger, Rory J Hillocks. Edited by Jim M Waller.

        Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.

      • Trusted Partner
      • Trusted Partner
        Plant pathology & diseases
        August 2000

        Fire Blight

        The Disease and its Causative Agent, Erwinia amylovora

        by Edited by J Vanneste

        Fire blight is a major disease of apples, pears and certain woody ornamental plants. It is caused by the bacterium Erwinia amylovora. This organism was one of the first plant pathogenic bacteria to be extensively investigated, and has become a model for study by bacteriologists in the development of their subject.Written by leading research workers from the USA, Europe and New Zealand, this book is the first comprehensive volume for twenty years to address this subject.

      • Trusted Partner
        Insects (entomology)
        December 2005

        Nematodes as Biocontrol Agents

        by Michael J. Wilson. Edited by Parwinder S Grewal, R Ehlers, D I Shapiro-llan.

        This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.

      • Trusted Partner
        Pest control
        March 2008

        Nematodes as Biocontrol Agents

        by Michael J. Wilson. Edited by Parwinder S Grewal, R Ehlers, D I Shapiro-llan

        This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.

      • Trusted Partner
        Biotechnology
        October 2006

        Encyclopedia of Seeds

        Science, Technology and Uses

        by Michael J Black, Gregory E Welbaum. Edited by J D Bewley, Peter Halmer

        This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and colour photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.

      • Trusted Partner
        Insecticide & herbicide technology
        June 2003

        Quality Control and Production of Biological Control Agents

        Theory and Testing Procedures

        by Edited by J C van Lenteren

        The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.

      • Trusted Partner
        Biotechnology
        July 1993

        Bioconversion of Forest and Agricultural Plant Residues

        by Edited by J N Saddler

        During the last six years one of the most productive of the International Energy Agency (IEA) networks on renewable energy, has been the network entitled “Biotechnology for the conversion of Lignocellulosics”. One of the reasons for the success of the network has been the interaction of molecular biologists, microbiologists, chemists, engineers, etc., all working together on the technical and economic aspects of biomass conversion of ethanol. The authors of the various chapters in this book are part of this network and were selected for their familiarity with either a specific step of a bioconversion process or for their ability to assess the technical and economic aspects of the overall process. The chapters describe the technical advances that have been made in the various process steps, and also indicate the probable configuration of a biomass to ethanol plant. This book will interest researchers, engineers and industrialists.

      Subscribe to our

      newsletter