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      • Bach Doctor Press

        Darin Dance started his own publishing and photography business in 2014: The Bach Doctor Press after researching and taking photographs for many book projects while working collaboratively with fellow Ngāi Tahu writers.  He firmly believes that with the retrenchment of the main publishing houses back to Australia, America and Europe, our remarkable “Kiwi” voices and stories will be lost and unheard unless new publishing ventures are prepared to fill this void.  This has become his mission to promote our unique kōrero and pakiwaitara (stories and legends).

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        Lifestyle, Sport & Leisure
        September 2023

        Pre and Probiotics for Poultry Gut Health

        by Helen Masey O'Neill, Emily Burton, Dawn Scholey

        Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. The book: - Includes thorough definitions of additives in the pre and probiotic space and examples of how they work; - Addresses how to test pre and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors; - Combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.

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        Bacteriology (non-medical)
        June 2011

        Stress Response in Pathogenic Bacteria

        by Edited by Stephen Kidd.

        The ability of pathogenic bacteria to adapt to various chemical, biochemical and physical conditions within the human host and their ability to respond to stresses generated in these environments is a central feature of infectious diseases and the outcome of bacterial infection. This book covers the key aspects of this rapidly developing field, including the generation of stresses by the host immune system, bacterial response to reactive chemicals, and adaptation to environmental conditions of anatomical niches such as the gut, mouth and urogenital tract. It also addresses the increasing importance of different metal ions in the pathogenesis and survival of specific bacteria. With chapters by active research experts in the field, the book provides a comprehensive outline of the current understanding of this field, the latest developments and where future research is likely to be directed.

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        Bacteriology (non-medical)
        December 2014

        Bacteria and Fungi from Fish and Other Aquatic Animals

        A Practical Identification Manual

        by Nicky B Buller

        This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains expanded biochemical identification tables to include newly identified pathogenic and saprophytic bacteria, molecular identification tests now available for a greater number of aquatic bacterial pathogens, more information on the pathogenesis and virulence of each organism and new coverage of traditional and molecular identification of fungal pathogens and quality assurance standards for laboratories.

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        August 1970

        Die Landschaft auf den Landtagen der markgräflich badischen Gebiete.

        Unter besonderer Berücksichtigung der Verhältnisse in der noch ungeteilten Markgrafschaft Baden und den durlachischen Besitzungen bis zum Regierungsantritt Markgraf Georg Friedrichs in allen Landen.

        by Gut, Johannes

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        Veterinary medicine
        December 2006

        Avian Gut Function in Health and Disease

        by Edited by Graham C. Perry

        Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.

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        Science & Mathematics
        March 2017

        The Handbook of Microbial Metabolism of Amino Acids

        by J P F D'Mello, K Abe, M I Afzal, M Akhtar, J M P Alves, R Balana Fouce, Q Bashir, R A Bender, Simon Brown, Catherine Cailliez-Grimal, R William Caldwell, Barbara Campanini, Yingying Cao, Trinad Chakraborty, D Charlier, N P Chowdhury, O O Coker, Daniela de Biase, Stephane Delaunay, Renwick C J Dobson, Mike F Dunn, D Fulton, Fabio Giovannercole, D E Holmes, A.O Hudson, Y Kera, G D Kornfeld, F Leroy, Z Liao, Rob D Locy, J S Lott, Patrick M Lucas, R Lucas, P Ludovico, J M Moran, A Mozzarelli, A J Nieuwkoop, N Osorio, John V Paietta, Prasit Palittapongarnpim, Emily J Parker, A Parthasarathy, F G Pearce, Eugenia Pennacchietti, Y Perez-Pertejo, R S Phillips, N Rashid, P J Quinn, F Rodrigues, M J Romero, B Sampaio-Marques, M A Savka, K Shibata, David C Simcock, H V Simpson, J A Smith, S Takahashi, Saleh Umair, X Wang, Matthew J Wargo, S Watanabe, Freya Wencker, W Ziebuhr, I W Dawes

        This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. As well as studying the individual amino acids, including arginine, sulfur amino acids, branched-chain amino acids and aromatic amino acids, a number of themes are explored throughout the work. These include: - Comparative issues between the metabolism of microbes and those of higher organisms, including plants and mammals - Potential for drug targets in pathways of both biosynthesis and degradation of amino acids - Relationship between amino acids or associated enzymes and virulence in parasitic pathogens - Practical implications for food microbiology and pathogen characterization - Future priorities relating to fundamental biochemistry of microrganisms, food quality and safety, human and animal health, plant pathology, drug design and ecology As the volume of research into the metabolism of amino acids grows, this comprehensive study of the subject is a vital tool for researchers in the fields of biological, medical and veterinary sciences, including microbiology, biochemistry, genetics and pathology. This book is also essential for corporate organizations with active research and development programmes, such as those in the pharmaceutical industry. ; This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. ; -: PrefacePART I: GLUTAMATE1: Structural and Functional Properties of Glutamate Dehydrogenases2: Glutamate Decarboxylase in Bacteria3: The Yeast GABA ShuntPART II: LYSINE, ARGININE AND HYDROXYPROLINE4: Lysine Biosynthesis in Microorganisms5: Arginine Deiminase in Microorganisms6: Arginase and Microbial Pathogenesis in the Lungs7: Arginine and Methionine as Precursors of Polyamines in Trypanosomatids8: Ornithine and Lysine Decarboxylation in Bacteria9: The Role of Nitric Oxide Signalling in Yeast Stress Response and Cell Death10: Hydroxyproline Metabolism in MicroorganismsPART III: SERINE AND THREONINE11: Cellular Responses to Serine in Yeast12: Threonine Degradation in Hyperthermophilic OrganismsPART IV: SULFUR AMINO ACIDS13: Methionine Synthesis in Microbes14: Regulation of Sulfur Amino Acid Metabolism in Fungi15: Insight on O-Acetylserine Sulfhydrylase Structure, Function and Biopharmaceutical ApplicationsPART V: BRANCHED-CHAIN AMINO ACIDS16: Metabolic Engineering of Corynebacterium glutamicum for L-Valine Production17: Flavour Formation From Leucine by Lactic Acid BacteriaPART VI: AROMATIC AMINO ACIDS AND HISTIDINE18: Microbial Degradation of Phenolic Amino Acids19: The Biosynthesis of Tryptophan20: Tryptophan Biosynthesis in Bacteria: Drug Targets and Immunology21: The Kynurenine Pathway of Tryptophan Metabolism in Microorganisms22: Histidine Degradation in Bacteria23: Histidine Phosphatase Superfamily in Pathogenic BacteriaPART VII: D-AMINO ACIDS24: Functions and Metabolism of D-Amino Acids in Microorganisms25: Pathways of Utilization of D-Amino Acids in Higher OrganismsPART VIII: ECOLOGY26: Rhizobial Amino Acid Metabolism: Polyamine Biosynthesis and Functions27: Working Together: Amino Acid Biosynthesis in Endosymbiont-Harbouring Trypanosomatidae28: Amino Acid Metabolism in Helminths29: Microbial Degradation of Amino Acids in Anoxic Environments30: Utilization of N-Methylated Amino Acids by Bacteria31: Biofilm Formation: Amino Acid Biomarkers in Candida albicans32: Recent Advances Underpinning Innovative Strategies for the Future

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        Does Movement Really Make Us Smart?

        by Petra Jansen, Stefanie Richter

        Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.

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        Celebration of Life: Secrets of Evolution

        by Miao Desui

        What is life? Different people have different views. In the book Celebration of Life: Secrets of Evolution, Professor Miao Desui presents to readers epic and magnificent scenes of life evolution using rigorous, lucid, and poetic language. The book contains topics and contents including the origin of life, biological inheritance and variation, evidence of biological evolution, adaptability to the environment of living things, and other hot spots like genes, bacteria, and viruses. It not only reveals the true connotation of life, but also could make people marvel at the magnificence of the world.

      • Trusted Partner
        Business, Economics & Law
        June 2024

        The labour movement in Lebanon

        Power on hold

        by Lea Bou Khater

        The labour movement in Lebanon: Power on hold narrates the history of the Lebanese labour movement from the early twentieth century to today. Bou Khater demonstrates that trade unionism in the country has largely been a failure, for reasons including state interference, tactical co-optation, and the strategic use of sectarianism by an oligarchic elite, together with the structural weakness of a service-based laissez-faire economy. Drawing on a vast body of Arabic-language primary sources and difficult-to-access archives, the book's conclusions are significant not only for trade unionism, but also for new forms of workers' organisations and social movements in Lebanon and beyond. The Lebanese case study presented here holds significant implications for the wider Arab world and for comparative studies of labour. This authoritative history of the labour movement in Lebanon is vital reading for scholars of trade unionism, Lebanese politics, and political economy.

      • Trusted Partner
        January 1998

        Gut zugeknöpft

        Erzählungen aus Israel

        by Magen, Mira / Hebräisch Melcer-Kahana, Ruth

      • Trusted Partner
        November 2004

        Gut genug

        Roman

        by Vanderbeke, Birgit

      • Trusted Partner
        October 2014

        Gut getroffen

        Ein Alpen-Krimi

        by Gers, Fredrika

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        Children's & YA
        May 2019

        May Fourth Movement tells You How to Love the Country

        by Cheng Meidong; Shen Chengfei; Zhao Nuo ; Sun Pei .

        Reviewing the May Fourth Movement, clarifying that patriotism is an eternal theme, be responsible is the historical mission in the new era.

      • Trusted Partner
        Science & Mathematics
        December 2020

        Trends in the Systematics of Bacteria and Fungi

        by Paul Dennis Bridge, David Smith, Erko Stackebrandt

        Methods in microbial systematics have developed and changed significantly in the last 40 years. This has resulted in considerable change in both the defining microbial species and the methods required to make reliable identifications. Developments in information technology have enabled ready access to vast amounts of new and historic data online. Establishing both the relevance, and the most appropriate use, of this data is now a major consideration when undertaking identifications and systematic research. This book provides some insights into how current methods and resources are being used in microbial systematics, together with some thoughts and suggestions as to how both methodologies and concepts may develop in the future. It includes coverage of: The philosophy and changes in microbial systematics, including the relevance of names, new concepts of species, and the issues encountered with species that cannot be grown in culture. The application of new identification technologies, specifically those based on nucleic acids and complex chemo-taxonomic methods. The challenges of using published databases and other data resources in arriving at an identification appropriate to current species concepts. The practical requirements of an identification: obtaining and verifying reference cultures and data, and the type and level of identification required by different users. This book is suitable for academic researchers, scientists involved with identification or survey, microbiologists, students and extension workers.

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