Greenlight Press was launched in November 2012. We are the home of numerous Book Series (Sci-Fi, Fantasy and Crime), lots of them Award-Winners. On the German market, our series are published as E-Book, Print and Audio Books
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Founded in 1984, Chelsea Green Publishing is recognized as a leading publisher of books on the politics and practice of sustainable living, publishing authors who bring in-depth, practical knowledge to life, and give readers hands-on information related to organic farming and gardening, ecology and the environment, healthy food, sustainable economics, progressive politics, and, most recently, integrative health and wellness. Chelsea Green has offices in Vermont and London and become 100% employee owned in 2020.
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While there are several factors that contribute to global warming, such as natural changes in the Earth's inclination and revolution around the sun, by far the biggest factor is the emission of greenhouse gases. Carbon dioxide, methane, ozone, chlorofluorocarbons, water vapor, and nitrous oxide are added at alarming rates to the atmosphere by daily human activity. Every person on Earth has a "carbon footprint"—a measure of greenhouse gas contributed to the atmosphere on a daily basis. Some people's footprints are much higher than others; for instance, those that live in developed countries such as the United States (the largest greenhouse gas emitter), emit much greater amounts than those living in undeveloped countries of the world. Various activities, such as agricultural and deforestation practices, also emit greenhouse gases. Thoroughly updated and featuring new graphs, charts, and illustrations, Greenhouse Gases, Second Edition explores the very important role these gases play and their global impact on populations and ecosystems worldwide. The goal of this eBook is to provide readers with an understanding of the various sources of these gases, their interaction with the atmosphere, their effect on natural systems, and why controlling them is critical to the Earth's future climate. Other issues discussed in this full-color eBook include the role of the ozone and a concept called "global dimming" and how it relates to global warming. Chapters include: The Greenhouse Effect and Global Warming Carbon Sequestration Agriculture and Greenhouse Gases Deforestation and Greenhouse Gases Anthropogenic Causes and Effects The Fate of Natural Refuges Global Warming Around the World Mitigation and Adaptation to Climate Change.
Greenhouse cultivation has expanded in recent decades with increased demand for horticultural production. This book covers current technologies and management practices of general greenhouse production, with a particular emphasis on plastic greenhouses and vegetable growing. The author begins by addressing the natural greenhouse microclimate, in the context of managing greenhouse systems such as ventilation, cooling, heating, carbon dioxide enrichment, light management, crop physiology, greenhouse design and construction criteria. The book then moves on to cover other issues of greenhouse management including irrigation and fertilization, soil and substrate cultivation, plant protection, regulation, economic analysis, environmental impact, and post-harvest, production strategies and marketing. Providing an integrated approach to greenhouse production this practical text aims to provide clear advice on optimising the yield and quality of crops grown under greenhouse conditions.
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This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.
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A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics.Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.Included in this book:Detailed technical information to help growers and students to design and run their own hydroponic operations.In-depth research to explain the factors that influence plant growth, produce quality, post-harvest life and hydroponic plant nutrition.New advances such as the use of organic nutrients and substrates, completely enclosed indoor plant factories and the growing number of small-scale, non-commercial applications.Hydroponics and Protected Cultivation is fully illustrated with colour images and photographs to illustrate key topics and help identify problem areas. It is suitable for growers, researchers and students in horticulture. Table of contents 1: Background and History of Hydroponics and Protected Cultivation 2: Greenhouses and Protected Cropping Structures 3: The Greenhouse Environment and Energy Use 4: Greenhouse Operation and Management 5: Hydroponic Systems – Solution Culture 6: Substrate-based Hydroponic Systems 7: Organic Soilless Greenhouse Systems 8: Propagation and Transplant Production 9: Plant Nutrition and Nutrient Formulation 10: Plant Health, Plant Protection and Abiotic Factors 11: Hydroponic Production of Selected Crops 12: Plant Factories – Closed Plant Production Systems 13: Greenhouse Produce Quality and Assessment 14: Harvest and Postharvest Factors
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Bringing together leading researchers from around the world this book reviews how vegetation and soils act as naturally occurring buffers which use up the gases responsible for global warming and the greenhouse effect. It provides in-depth information on the importance of these sinks, how they may respond to increased greenhouse gas emissions, how we can protect them and how they can help us mitigate climate change.
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Carbon dioxide and other greenhouse gases such as ozone, nitrogen oxides, carbon monoxide and chlorofluorocarbons, are all increasing in the atmosphere. These gases are directly affecting biological processes in trees and ecological processes in forests.They are also causing considerable radiant energy to be trapped near the earth’s surface resulting in the so-called “greenhouse” effect which may significantly alter global climate in the 21st century. However, this issue is subject to some controversyThis book provides an authoritative review, written by expert world forest scientists, of what is known about the impact of elevated CO2 and other greenhouse gases on forest ecosystems.
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Ecostacking is a new concept and approach which aims to maximize the benefits of ecosystem service providers in cropping systems to help achieve the goal of long-term sustainable agriculture and food production. The term "ecostacking" means combining synergistically the beneficial services of functional biodiversity from all levels and types. It is a comprehensive approach, where the various ecosystem service providers are fully integrated with the rest of the cropping system including agronomic practices. It is an approach which goes beyond conventional Integrated Pest Management practises, and attempts to take advantage of all the functional biodiversity of a system. The main focus of ecostacking is on maximizing ecosystem services for biological control and pollination from beneficial arthropods, but the approach also utilizes other invertebrates (e.g., earthworms) as well as beneficial vertebrates such as bats, birds and small mammals. Microbes also provide invaluable ecosystem services including pest, disease, and weed control, either directly as components of "suppressive soils" or as plant colonizers (as endophytes or as epiphytic microbial flora). The ecostacking approach also aims to maximize other nature-provided services such as maintenance of soil health and nutrient cycling. The Concept of Ecostacking is the first book in a series which introduces ecostacking concepts to the reader and explores how this approach can be used in a variety of ways and in different cropping systems. The book defines this new concept and shows, using illustrative case studies from around the world, how ecostacking principles can be successfully employed in cropping systems in the open field, in greenhouses and in forestry. This book: · will serve as inspiration for developing further applications of this breakthrough technology for sustainable agricultural production. · is a must-read for everyone with an interest in developing sustainable crop protection systems and ecosystem management. · has been written and edited by the world's leading experts in this new and exciting endeavour.
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This is a hands-on, practical guide to general and specific practices in oil palm nurseries to produce healthy, vigorous and uniform plants ready for field planting. There are two nursery stages, a pre-nursery and a main nursery. The pre-nursery receives both germinated seeds and tissue culture produced plantlets (ramets) which are planted in small pots in a relatively small area in which shade and humidity can be controlled. Once seedlings and ramets are established they are transferred to the main nursery, potted-on and grown on to produce field-ready plants.
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Liu Raomin is a famous poet and nursery rhyme writer in Qingdao. His works have been selected by various elementary school Chinese textbooks many times. Such as "the sea, the sea, I ask you", "tick tick tick it rains", etc., are popular and enduring. But people remember these nursery rhymes, but often don't know the author of the nursery rhymes. Teacher Sun Yunxiao has a dream to recommend more poems by Mr. Liu Raomin to readers, so that everyone can learn more about poets and poetry stories. Thereby sublimating children's imagination and language ability. This book can also be read by adults who are still innocent.
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This third edition of Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using many fully worked examples, it outlines how to: design field, glasshouse and laboratory trials; efficiently collect and construct electronic data files; pre-process data, screening for data quality and outliers; analyse data from single and across-site trials; and interpret the results from statistical analyses. The authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will efficiently give conclusive results. The techniques provided are applicable to the improvement of not only trees, but to crops in general. Building on the success of the second edition, this new edition has been fully revised to include the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.
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This is a hands-on, practical guide covering seedling screening for disease response in oil palm for pathology, breeding and genetics. Oil palm is the top oil crop in the world and Ganoderma is the most devastating disease of oil palm. The authors are all actively engaged in oil palm seed production and breeding and bring together the many aspects of seedling disease testing in to one integrated manual. Presenting sound practices based on scientific innovation and knowledge, this guide provides techniques integrated with expertise and also looks towards future possibilities. Promoting green, eco-friendly agriculture, this book covers: Health and safety considerations Media preparation for in vitro culture Collecting isolates and culture preparation Preparation of Ganoderma inoculum Nursery inoculation Scoring response Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers, traders and production companies interested in the practicalities of oil palm pathology. It provides a resource for training, a knowledge base for people new to oil palm and a reference guide for managers, to ensure best practices in maximising sustainability and production of this important crop.
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Mites are among the most important arthropods in greenhouses, both as pests causing economic injury to greenhouse crops, and as natural enemies used in the biological control of pest insects and other mites. Because of their minute size, mites are much less well known than insects.This book describes the biology, identification and control of such mites and the topics covered include an introduction to the Acari, illustrated keys to orders, families and selected species, the control of pest mites, and the role of beneficial mites in biological control. The book will be of interest to those working in entomology, crop protection and horticulture.
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The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.
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Weather and Climate, Revised Edition covers the pioneering scientists of weather and climate science, who often run into puzzling phenomena. With the growing unpredictability of weather and climate as climate change threatens our planet and the lives that inhabit it, forecasting has become a more challenging, but vital field of study. This edition features the latest on weather prediction models and key organizational players in the field, while still providing foundational and historical information about Earth's climate. Featuring information published in reports or presented at conferences, this guide will make a great addition to classroom libraries. Chapters include: Paleoclimatology—Evolution of Earth's Climate Polar Climate—A Sensitive Indicator of Change Solar Variation and Earth's Climate Tornado Formation Hurricane Forecasting Intentional Weather Modification Numerical Weather Prediction Models National Centers for Environmental Information American Meteorological Society Greenhouse Effect National Weather Service (NWS).
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Praise for the previous edition: "...valuable..."—School Library Journal Clean air is essential to life and good health. Several important pollutants are produced by fossil fuel combustion and emitted directly into the atmosphere, including carbon monoxide, nitrogen oxides, sulfur oxides, and hydrocarbons. In addition, total suspended particulates contribute to air pollution, and nitrogen oxides and hydrocarbons combine in the atmosphere to form tropospheric ozone, the major constituent of smog. With an examination of fossil fuels as energy sources and the world population's reliance on them, Fossil Fuels and Pollution, Second Edition outlines the connection between fossil fuels and global warming. Thoroughly updated and featuring new graphs, charts, and illustrations, this full-color eBook explores the properties of greenhouse gases, the nature and causes of their emissions, the largest contributors, and important health issues and considerations associated with them. The concepts of energy efficiency and fuel economy are also examined as well as agricultural greenhouse gases and pollution. Fossil Fuels and Pollution, Second Edition ends with a close look at fuel technology and the "green technology" movement that has been put into place for tomorrow's cars. Chapters include: Energy, Fossil Fuels, and Global Warming Greenhouse Gases, Health, and the Environment Evolution Since the Industrial Revolution Global Warming and Pollution: Buildings and Homes Global Warming and Pollution: Green Transportation Global Warming and Pollution: Cities and Industry Global Warming: Agriculture and the Impacts Today Fuel Technology Green Technology: Tomorrow's Cars Today Conclusions: the Future of Air Quality.
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This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
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The very smallest children can identify and name objects from their homes in this award-winning, large-format board book. Magdalena Skala’s fantastic illustrations use bright colours and clear forms to depict the most important objects from the nursery, kitchen, garden, lounge, bathroom – in short from children’s everyday worlds: a great start into the world of words – and books! Magdalena Skala was awarded the 2019 Meefisch Prize and the Marktheidenfeld Prize for picture book illustration for THINGS. MY 200-PICTURE BOOK.
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Benny Beaver is involved in every adventure. Among other things, he’s a master builder. He’s always eager to learn something new – in the forest and anywhere else. There’s a lot to learn about our environment and Nature. This eventful tale about Benny Beaver and his friends Daisy Duck, Sally Squirrel and Manny Mole is great fun, as is the CD with its sounds of Nature. What happens in the forest? Who creeps, crawls and flies here? And what trees, bushes and fungi grow here? A lively tale about the environment and Nature for nursery school and first year primary school. A picture-book tale, exciting and entertaining – as is the CD with its sounds from Nature. Welcome to the world of Benny Beaver and his friends! Share their adventures in the forest and elsewhere!
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