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View Rights PortalGCA supports the planning, production, distribution, overseas expansion of contents including videos and films, music, publishing, webtoons and animations, games, etc
View Rights PortalThe Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
This books discusses the nuritive requirements of ruminant animals
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
This second edition of the popular advanced student textbook (previously published as Worms and Disease: A Manual of Medical Helminthology) has been thoroughly updated and revised since it was first published in 1975. It includes contributions and a chapter by Prof. Derek Wakelin, University of Nottingham, UK.An authoritative handbook covering all human helminth infections with particular emphasis on diagnosis, treatment, clinical manifestations, pathogenesis, epidemiology and control. Practical guidelines are given for estimating the clinical and public significance of helminthiases, vital in areas where the majority of inhabitants are infected with many helminths but only a few are sick.
Our team continues to study Ukraine, the results of which we share with you. This book is a story of the Ukrainian land, told by the Ukrainian people and filmed by the Ukraїner team. It was not enough to travel around all regions of Ukraine just one time to get to know it. Therefore, during 2019-2021, we drove the second expedition circle and brought even more stories about our incredible country and its inhabitants. Like all Ukraїner materials, these are stories of real people and the places they take care of, with dialogues and without directing. Traveling around the country, we want to capture it for every Ukrainian and for the whole world. And with the beginning of the annexation war started by Russia, this book has another important goal: to show Ukraine as it was before February 24, to keep it in our memory so that after the victory it could be rebuilt, and made even better.