Meera always knew she wanted to be an artist. Art follows her everywhere. But something is missing from her art ... Find out about the life of celebrated sculptor Meera Mukherjee and her artistic journey in the Art Exploration Series.
Trusted Partner
Trusted Partner
Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
Trusted Partner
Understanding Bharati Mukherjee is the first book to examine this pioneering author’s complete oeuvre and to identify its legacy. Maxey offers new insights into widely discussed texts and recuperates overlooked works, such as Mukherjee’s first and last published short stories, her neglected nonfiction, and her many essays. Critically situating both well-known and under-discussed texts, this study analyzes the aesthetic and ideological complexity of Mukherjee’s writing, considering her sophisticated, erudite, multilayered use of intertextuality, especially her debt to cinema. Maxey argues that understanding the range of formal and stylistic strategies in play is crucial to grasping Mukherjee’s work.
This revelatory monograph explores the work of Indian female sculptor Mrinalini Mukherjee (1949‒2015). Committed to sculpture, Mukherjee worked most intensively with fibre, making significant forays into ceramic and bronze towards the middle and latter half of her career. Within her immediate artistic milieu in post-independent India, Mukherjee was one of the outlier artists whose art remained untethered to the dominant commitments of painting and figural storytelling. Her sculpture was sustained by a knowledge of traditional Indian and historic European sculpture, folk art, modern design, local crafts and textiles. Knotting was the principal gesture of Mukherjee’s technique, evident from the very start of her practice. Working intuitively, she never resorted to a sketch, a model or a preparatory drawing. Probing the divide between figuration and abstraction, Mukherjee would fashion unusual, mysterious, sensual and, at times, unsettlingly grotesque forms, commanding in their presence and scale. In retrospect, Mukherjee’s artistic output appears iconoclastic, singular, calling out for assessment and analysis across multiple registers, as well as for an account of why, in hindsight, it was relegated to the margins. Within these pages are deliberations on Mukherjee’s place within both an Indian and a more international art history, and her work’s relationship to other fibre-art practices from the mid to late 20th century. There are also efforts to understand her nuanced attention to the natural environment and evocations of sexuality, a discussion of her working methods and a parsing of her biography. Lavishly illustrated with over 350 archival and newly commissioned photographs in a dynamic contemporary design, this book will introduce Mukherjee to a new generation of scholars, art historians and artists.
Harvesting Hope: The Ultimate Guide for Establishing a Sustainable Farmers Producer Organization is a must-read for anyone interested in the concept and status of producer companies. The book is designed to provide a clear understanding of the classification of FPOs, related theories, and the current status of FPOs in India. It is an excellent resource for researchers, academicians, policy makers, students, farmers, and anyone interested in the development of sustainable farming practices. This book provides a clear understanding of the concept and status of Farmer Producer Organizations (FPOs) for researchers, policy makers, students, farmers, and others. It covers FPO classification, related theories, promotion guidelines, and success stories. It also offers advice on sustainability, business planning, and better functioning strategies. One of the unique features of this book is the inclusion of FAQs on Farmer Producer Company/ Farmer Producer Organisations. This section clarifies the answers to general questions about FPOs, making it easier for readers to understand the key concepts and principles behind them. It is a must-read for those interested in FPOs and their potential.
Yeats, the celebrated Irish poet said in his introduction to the book Gitanjali or Song Offering (1912) "...these prose translations from Rabindranath Tagore have stirred my blood as nothing has for years".The book received Nobel Prize in 1913. Ezra Pound said of the same work,"We have found our new Greece, suddenly.......I am not saying this hastily, nor in an emotional flurry, nor from a love of brandishing statement".This Bengali poet of India was founder of a University called Visva-Bharati, an institution founded on an Indian philosophy of education. Albert Einstein said of Gandhi,"generations to come, it may be, will scarce believe that such a one as this ever in flesh and blood walked upon this earth". For Gandhi, too, the path of India's deliverence was through education. Their thoughts have been brought into a living interaction with the thoughts of Grundtvig, the innovator of Scandinavian Folk High School and Paulo Freire, the Rousseau of the twentieth century. This book provides a strong North-South, trans-contextual, anti-colonial dimension to adult education....... should be of interest to those engaged in post-colonial studies and comparative education.
The present volume ‘Forest Seed Science and Management deals with various aspects of seeds and is comprised of 14 chapters highlighting aspects on historical perspective, recent research trends, insect, pest and disease management, physiological, biotechnological and molecular aspects, collection to processing and storage, testing, industrial approach, seed policy & legislation, IPRs and rural extension.
Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.
This book on Agricultural Engineering integrates post harvest engineering, protected cultivation, land surveying and soil-water conservation engineering. The book organizes the scattered information and provides better practical skills to the students and to serve as a practical reference book for the undergraduate students of Agricultural Science, Horticulture and Agricultural Engineering. The book includes different topics as per the undergraduate agricultural science curriculum. The book will suit to the needs of Agricultural Polytechnics, Trainees of professional training institutions including post harvest laboratories, KVK, Soil Conservations Training Centres.
Intercropping system is an age-old cropping system where two or more crops coexist for a significant time of their growth period. In the present context of negative impacts on crop productivity and soil fertility, a system approach in cropping has become more relevant. The book Intercropping System is divided into nine chapters that deal with the theory and practices of the intercropping system including recent research evidence. The first two chapters describe the overview of the intercropping system and complexity as well as the competitive relationship among component crops. The third chapter narrates the management options in the intercropping systems, while the fourth chapter highlights the multifaceted benefits of an intercropping system. Chapter 5 tells the suitability for the adoption of the intercropping system in organic agriculture. The sixth chapter describes how an intercropping system can ensure agricultural sustainability and some of the sustainable development Goals (SDGs). Chapter 7 illustrates the practice of alley cropping, a form of agroforestry, in resource-poor conditions. Legumes are considered an automatic choice in the intercropping system and hence, in the eighth chapter, the benefits of the inclusion of legumes as components have been described. Finally, in the ninth chapter, the performance of important crops in the intercropping system has been highlighted.
Indigenous knowledge is the knowledge of the indigenous people inhabiting different geographical regions of the world with their own language, culture, tradition, belief, folklore, rites and rituals. Indigenous knowledge so developed is based on necessities, instinct, curiosity and observations of ethnic groups to mitigate the immediate situations. Eventually, this local knowledge in course of time gets socially accepted and validated which finally inters into the social life and subsequently become the Indigenous Traditional Knowledge (ITK) of the society as a whole. As such, scientist in this knowledge base economy who are in research of new ideas and innovations expect that indigenous knowledge may hold significant message which may be of use to remedy the deficiencies in modern agricultural and environment related issues. There is a need for studying and documenting traditional knowledge in different ecological and cultural environments. Several researchers are working on ITK in different fields of agriculture and allied sectors. There is a demand for a standard book on the overview of ITK. This book is designed in such a way that will give an overview of ITK, the differences between Science & ITK, different tools and techniques used in ITK, classification, importance & utilization of ITK, and recent ongoing researches on ITK in different parts of India. The objective of this book is to encourage the study of ethnic knowledge in different field of agriculture and allied sector. It is also an attempt to circulate amongst a larger group of readers regarding the importance of indigenous knowledge in scientific world. This book will, perhaps, be well received in all the Agricultural Universities, Animal Husbandry & Fisheries University, State Govt. Agri-allied Departments, Private and Public Sector Institutions where training, teaching, research and extension of agri-allied sector is undertaken.
In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references
This book presents a comprehensive knowledge on the diseases and pests of fibre crops, causing economic damage. It covers major disease and pest damages with the methods to combat them in fibre crop cultivations. The diseases and pests are described elaborately, giving emphasis on both morphological and molecular characteristics of pathogens and biology of different insect pests. The latest and most up-to-date knowledge on these aspects which acquired from diverse, complex, contemporary scientific discoveries in the field of fibre crop diseases and pests are compiled and presented in this book. This book is written in eight major chapters, each representing a certain type fibre crop, except for chapter 2 (two) which deals with both Mesta (kenaf) and Roselle for their similarities in disease and insect pest attacks. Each of the eight chapters is again subdivided into 2 or 3 (only for Chapter 2) subchapters to deal with different types of diseases and pests separately. This is a reference book in textbook format which intended to provide undergraduate, postgraduate and research personnel a means to acquire deeper knowledge on diseases and pests of nine major fibre crops, viz., cotton, jute, kenaf, roselle, sunnhemp , sisal, ramie, flax and hemp. Plant pathologists, entomologists and agricultural research scientists, and in academia, may find much of great use in this book.
The modern agriculture has raised several ecological issues, and put a question mark on the sustainability of various agricultural practices with high input use. Since resources on the earth are limited, there is a need to utilise these resources most judiciously and efficiently to harmonise ecology with prosperity. Now the prime focus of farmers, researchers and policymakers goes to sustainable development through the sustainable farming systems. This book will be helpful to the students preparing for various competitive examinations. The common people who observe farming and its development with an interest would also find it worth reading.
Commercial entomology is a specialized field of attraction under entomology. In spite of the fact that insect and their products are known since ages, much literature is not available on commercial entomology. Authors of the chapters of the book have profound knowledge of different aspects of biology and management of insects especially in their field of contribution. So, their inputs are valuable for the development of commercial entomology in India. Importance has been given to Apis spp., silk worm, lack insect etc. while planning the chapters. The chapters of the book start from the honey bees and their management by Dr. Suday Prasad. Production technology for bee products and pests of honeybees and bee poisoning has been explained by Dr. Hari Chand and Mr. Beer Bahadur Singh in the 2nd and 3rd chapter, respectively. These chapters describe different valuable bee hive products, processing, uses and their composition for promotion of beekeeping development. The chapters on sericulture, lac culture, biological control, insect pests of medical importance, insect pests of cattle and poultry etc. have also been included in this book.
