Mark Allen Group
The Mark Allen Group is a dynamic media company which delivers high-quality content through market-leading journals, magazines, books, events, exhibitions and websites.
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S&S Alliance
Step & Step Alliance is a children’s book publisher under the Beijing Huirui Times Culture Group (established in January 2008), supporting children’s comprehensive development. Step & Step Alliance is positioned in the domestic high-end children’s book market and develops and produces high-quality board books and novelty books, sound books, puzzle books and games, non-fiction books, interactive books, pop-up books, picture books meant for international coproductions through a smart, young and efficient international sales Team. Love to play, love to read and following step by step childhood and development! An open door to knowledge connecting the world!
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April 2002Steckt eine Allergie dahinter?
Die Industrialisierung von Arzneimittel-Entwicklung. Herstellung und -Vermarktung am Beispiel der Antiallergika
by Meyer, Ulrich / Einleitung von Friedrich, Christoph
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January 2022A Guide to Food Safety Sourcebook, First Edition
by James Chambers, General Editor
Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.
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2021aporello - Oral Antibiotics
by Manuela Queckenberg
What was all that talk about milk and the ingestion of antibiotics? Are there effects on the QT time? Which alternatives can the physician prescribe in the case of non-availability – and what about taking the drug during pregnancy? This is where you can find the most common orally administered antibiotics, with information about - instructions for use, - special features of the antibiotic, e.g. cross-allergies, - interactions, contraindications and side effects. In addition, useful icons highlight where particular care is needed. Focussed knowledge at your fingertips? That’s aporello!
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MedicineAugust 2019Manual of Equine Dermatology
by Rosanna Marsella
This book deals exclusively with the equine dermatological problems that the clinician would see practice. It is the perfect reference for the practitioner who must quickly diagnose and treat the problems. Illustrated in color throughout, coverage progresses from the approach to a case which covers history, signalment, identification of primary vs secondary lesions, distribution of lesions, with examples of differential diagnoses based on the detection of specific lesions to therapy and to chapters of diseases organized by presenting problems and signs - pruritus, allergy, parasitic, crusting, nodules, ulcerative and regional. Over 90 color images together with tables and flow charts provide quick access to important diagnostic and treatment information.
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MedicineEvolution and Health
How Do Lifestyle and Diet Inflence Medicine and Our Health?
by Nicole Bender, Lotte Habermann-Horstmeier (Eds.)
Today, we live in a new, anthropogenic environment that differs signifcantly from the environments to which we have adapted in the course of our evolution. This has signifcant effects on us humans, our health, and our social interaction. But how does the complex interaction between humans and the environment work from an evolutionary perspective? How does evolution affect our biology and behavior? What role do genetic and epigenetic aspects play here? And what inflence does this have on the development of diseases such as diabetes mellitus type 2, cardiovascular diseases, allergies, autoimmune diseases or mental disorders? The book attempts to provide answers to these complex questions and allows an exciting evolutionary view of our future with new approaches for individual lifestyle opportunities, but also for future public health measures.
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2020OTC Questions: Contraception
Pill, ring, condoms and more
by Cornelia Schweizer
Does the coil interfere with MRI? Is a latex allergy the reason for condom intolerance? Does the contraceptive patch stay on whilst swimming? The subject of contraception raises far more questions in the pharmacy than those about the price of a particular contraceptive pill. This book brings together questions from customers about the basic principles, problems and risks of the different methods of contraception: ■ Natural family planning ■ Barrier methods ■ Intrauterine devices (IUD) ■ Hormonal contraceptives ■ Morning after pill (emergency pill) With the aid of patient- and customer-friendly formulated answers and a clarification of the pharmacological and medical background, all questions about the pill, ring, condoms and more can be faced without any problems!
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Science & MathematicsMarch 2022Key Questions in Urban Pest Management
A Study and Revision Guide
by Partho Dhang, Philip Koehler, Roberto Pereira, Daniel D Dye II
Urban pests are common all over the world. These include cockroaches, flies, mosquitoes, bed bugs, ticks, fleas, ants, termites, rodents and others. These pests thrive in human structures, where there is food, warmth and places to hide. Urban pests are one of the leading causes of illnesses in humans due to allergies, bites, food contamination and phobias. They can also cause significant damage to property and structures. Knowledge and training in this field is vital for professional and trainee pest managers. This book is specifically intended to provide an aid to such candidates. The book contains 500 multiple-choice questions (and answers) grouped into the following major topic areas: · The history of urban entomology · Household pests · Cockroaches · Flies · Mosquitoes · Bed bugs · Termites · Sporadic pests · Stored product pests · Vertebrate pests · Pesticides and pesticide formulations · Handling pesticides · Integrated Pest Control Produced in a convenient format that can be used at any time in any place, the book allows the reader to learn and revise the subject and much more. Its structure allows the study of one topic area at a time, progressing through a simple introduction followed by key revision questions, many of which require students to use their practical knowledge. The answers to each of the questions are provided at the end with short explanations wherever appropriate.
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MedicineMay 2023Evidence Based Equine Nutrition
A Practical Approach For Professionals
by Teresa Hollands, Lizzie Drury
This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.
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Technology, Engineering & AgricultureApril 2018Urban Pest Control
A Practitioner's Guide
by Partho Dhang
This guide brings together the varied and multiple skills and activities required of pest control practitioners, including biology, chemistry, architecture, engineering, sales, logistics, legal and accounting, presented with a primary emphasis on pest organisms at its core. This book provides information and tips on all of these aspects and: explores the business of controlling pests (including trends in the industry, pest control tools, and sustainable pest control); covers biological information on each pest in addition to information on control and management, monitoring and follow-up; focusses particularly on globally significant pests with internationally-applicable use and guidance; and provides practical and hands-on experience, drawing on original case studies This is a key resource for pest control practitioners, as well as in-house staff of companies or buildings involved in household or urban pest control. It is also a valuable reference for researchers, and sanitation and building managers.
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MedicineAugust 2018Lyme Disease
An Evidence-based Approach
by John J Halperin
This new edition of Lyme Disease provides up-to-date evidence-based research and covers the significant advances in our understanding of the disorders referred to as Lyme disease or Lyme borreliosis. This book explores the causative organism, its requisite ecosystem, disease epidemiology, host-Borrelia interactions, diagnostic testing, clinical manifestations, therapeutic options, the role of host immunity on pathogenesis and long term prognosis. The authors provide balanced perspectives on all aspects of Lyme disease and explicitly review both the basic biology of the infection and practical clinical aspects. This new edition: Includes new borrelial pathogens that have been identified (B. miyamotoi, B. mayonii and B. bavariensis among others). Provides updated information on the molecular biology of the organism, neuroborreliosis, and the role of the C6 peptide in diagnosis. Discusses the controversies about 'chronic Lyme disease', post Lyme disease syndrome and other ongoing but non-specific symptoms that have been attributed to this infection. As the endemic footprint of Lyme disease continues to grow, this book provides a broad and detailed guide for clinicians and researchers involved with the diagnosis and treatment of the condition. Covering biology, epidemiology and therapeutics, it is also essential reading for students of global health and infectious disease.
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Fast Facts: Respiratory Allergies Understand aeroallergens, improve treatment response
by Rimmer, Janet, Thien, Francis
Allergic rhinitis, rhinoconjunctivitis and asthma are some of the most common presenting problems in clinical practice. While standard pharmacotherapy can control the symptoms of these respiratory allergies in most cases, accurate and specific diagnosis enables the implementation of allergen avoidance and allergen-specific immunotherapy. 'Fast Facts: Respiratory Allergies' provides: • the basic principles of allergy and its role in these common respiratory conditions • a better understanding of the distribution and seasonality of aeroallergens • the tools to obtain a comprehensive respiratory allergy history • an overview of diagnostic tests and the latest treatment options. This handy, fast-reference resource is ideal for all primary care providers, general internal medicine doctors and allied health professionals looking to reduce their patients’ medication requirements and treatment side effects and ultimately improve their quality of life. Table of Contents: • Epidemiology, etiology and pathophysiology • Aeroallergens • Diagnosis • Management • Delivery of medication • Future directions
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MedicineAugust 2017Finding a Path to Safety in Food Allergy
Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
by National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, Maria P. Oria, Virginia A. Stallings
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
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Cookery for specific diets & conditionsAugust 2011Déjouer les allergies alimentaires
by Marie-Josée Bettez, Éric Théroux
Heralded as a “must-have tool,” “a culinary masterpiece” and even a “bible,” the first edition of How to Thwart Food Allergies was a resounding success in Quebec, where it quickly became a bestseller. This second edition, beautifully illustrated and more expansive than the first, includes 200 tasty and easy-to-make recipes, as well as several gourmet variations. The authors show that it is possible to prepare lasagna without cheese, mayonnaise without eggs or mustard, mousses and ices with coconut milk and (very moist) cakes without eggs or milk.Much more than a simple recipe book, this work teems with information, tricks of the trade and advice on how to understand food allergies and manage them better. The substitution chart alone is worth a look. Extremely complete, it helps you adapt your own recipes by eliminating problem ingredients. Now you can take real pleasure in food again by focusing on what you are allowed to eat instead of what you are not!
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Family & healthMarch 2024Take Away the Fear
A guide to living with life-threatening allergies
by Catherine Hobson
Living with a serious allergy can make even everyday situations feel fraught with danger – but an allergy shouldn’t stop you living life to the full. Take Away the Fear shows you how to navigate daily life safely and without anxiety, from birth to adulthood. Drawing on her own experiences of living with life-threatening food allergies, Catherine Hobson offers practical, real-world tips for everyday life, including parenting, eating out and travelling abroad, as well as advice for those supporting someone with allergies or working in the hospitality industry. Understand how to: • Identify hidden threats • Develop coping strategies • Prepare for different scenarios, such as workplace situations or eating at a friend’s house • Prevent allergic reactions – and deal with the aftershock if they do occur • Provide support to others living with serious allergies
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Dairy farmingFebruary 2021Milk of Non Bovine Mammals
Chemistry and Health Benefits
by Anamika Das, Tanmay Hazra & Rohit G Shindhav
.Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects
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Medicine2001Current Opinion in Allergy and Clinical Immunology
by Edited by Mark Ballow, G. W Canonica
Bimonthly - 2013 Volume(s) - 11 www.co-allergy.com Current Opinion in Allergy and Clinical Immunology is a highly regarded journal offering insightful editorials and on-the-mark invited reviews, and covering key subjects such as upper airway disease; food allergy; mechanisms of allergy and adult asthma; drug allergy; and immunotherapy. Published bimonthly, each issue of Current Opinion in Allergy and Clinical Immunology introduces world renowned guest editors and internationally recognized academics within the allergy and clinical immunology field, delivering a widespread selection of expert assessments on the latest developments from the most recent literature.
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Cookery for specific diets & conditionsApril 2020Everyone's Welcome
The Art of Living and Eating Allergen Free
by Amanda Orlando
Based on her experiences with anaphylaxis and living in a family with multiple food allergies, author Amanda Orlando grew up with few resources about coping with anaphylaxis both in her own kitchen and in other’s. Through years of self-education, Amanda collected recipes, found substitutions, and food brands to suit her requirements. Having previously published another cookbook for allergen-free desserts, and a popular online platform through her blog and writing projects, Amanda is eager to further share her knowledge and experiences. It’s resources like these that she wished she had while growing up. The recipes in Everyone's Welcome dispel the myth that allergen-free foods are also flavour-free and fun-free. The allergens that each recipe is free from are clearly listed. Ranging from breakfast to dinner, and quick snacks, there is something for everyone. The simplicity of the recipes will suit readers who are on the go, such as students, busy parents, professionals, and those with little time to cook. Recipes will be accompanied by Amanda’s stunning photography. Recent statistics show that in the United States, 8% of children have food allergies, and among that number, almost 40% have a history of severe allergic reactions to food and 30% have multiple food allergies. In Canada, food allergies are present in 10% of children in urban areas, and 6% who are in rural areas. Food allergies are on the rise, and this book will be increasingly useful not just to immediate sufferers, but to their family, their friends, coworkers, teachers, and camp counsellors; it’s a book for all ages.
